Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Senbon Zakura
(千本桜)- Nearest station：
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Restaurant information
Details
| Restaurant name |
Senbon Zakura
|
|---|---|
| Categories | Soba (Buckwheat noodles), Regional Cuisine, Japanese Cuisine |
|
0268-25-5039 |
|
| Reservation availability |
Reservations unavailable
★Reservation Information★ |
| Address |
長野県上田市大手2-8-4 |
| Transportation |
- 12-minute walk from JR Ueda Station, Castle Entrance 733 meters from Ueda. |
| Business hours |
|
| Average price |
JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted |
Seats/facilities
| Number of seats |
54 seats （ Our restaurant, Senbon Zakura, has 5 tables for 4 people, 5 counter seats, 5 small raised tables for 4 people, 1 small raised table for 6 people, and 1 small raised table for 3 people.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Counter seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2007.4.1 |
| Restaurant highlights |
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Categories
Rankings in nearby areas
- Lunch rankings in Nagano
- Lunch rankings in Ueda, Komoro, Tateshina, Suwa
- Lunch rankings in Ueda, Bessho-Onsen
- Lunch rankings in Ueda Sta.
- Soba (Buckwheat noodles) Top-Rated Restaurants in Nagano
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Enjoy delicious handmade soba at a reasonable price, featuring a secret dipping sauce passed down from the owner with 28 years of experience!
The unique flavor of our soba is enhanced by a secret dipping sauce that is exclusive to our restaurant, crafted through a meticulous milling process. We use a blend of high-quality soba flour sourced... from various regions, including Shinshu. Our special-order soy sauce is made from domestically produced soybeans, and our dashi broth is a blend of authentic katsuobushi, complemented by Rishiri kombu from Hokkaido. With 42 years of culinary experience and 28 years of soba-making expertise, our chef spares no effort in perfecting this dish! We aim to provide you with unforgettable soba while you enjoy the seasonal views of Ueda Castle. If you visit Ueda, we would be delighted if you stop by our restaurant, located right in front of the Ninomaru Bridge at Ueda Castle.