Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yokocho Soba Shoseiko
(横丁そば 小西湖)Nearby restaurants
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Ise Shoyu Honpo
Isuzugawa / Udon (Wheat noodles), Soft serve ice cream, Cafe featuring Japanese sweets
428 people
Restaurant information
Details
| Restaurant name |
Yokocho Soba Shoseiko
|
|---|---|
| Categories | Chinese, Ramen |
|
0596-23-8837 |
|
| Reservation availability |
Reservations unavailable |
| Address |
三重県伊勢市宇治中之切町52 おかげ横丁 |
| Transportation |
Get off at Kintetsu "Ujiyamada Station", take the Mie Kotsu bus bound for "Naiku-mae" for about 20 minutes, get off at "Jingu Kaikan-mae", and walk for 2 minutes 1,604 meters from Isuzugawa. |
| Business hours |
|
| Average price |
JPY 1,000 - JPY 1,999 |
| Average price (Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, WAON, QUICPay) |
Seats/facilities
| Number of seats |
14 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking There is a smoking area in Okage Yokocho. |
| Parking |
Unavailable Use the municipal parking lot (approximately 1,500 spaces, paid parking) |
| Space/facilities |
Relaxing space, Counter seating |
Menu
| Drink |
Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
BYO drinks, Take-out |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
Welcome to "Yokocho Soba Konishiko," a ramen shop tucked away in the back alleys of Okage Yokocho!
The double broth ramen features a rich soup made from 100% Matsusaka beef bones, simmered for four days, combined with a Japanese-style dashi. The chewy, vacuum-packed noodles made from domestically s...ourced wheat pair perfectly with the broth. One of the standout toppings, the special roasted pork, is crafted through over twenty years of trial and error. This ham-style delicacy is prepared over a week, marinated in our homemade special sauce for four days, then oven-roasted, chilled, and sliced, making it a labor-intensive masterpiece.