Cafes with open-air terraces around Roppongi Station! 10 recommended picks

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A 7-minute walk from Roppongi Station. This boulangerie and patisserie has its Honten in Paris. It offers a wide range of breads made with natural yeast from France.

The floors and walls inside are designed with France in mind. On the open terrace, you can spend an elegant moment while looking out at Tokyo Tower.

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The popular menu item is the “Croissant Française.” They use fermented butter from France in the dough and hand-fold it layer by layer.

Along with its crisp, flaky texture, it lets you enjoy the rich sweetness of the butter.

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The "croque monsieur" is made with sliced bread filled with bacon and béchamel sauce. The surface is covered with cheese.

It has a nice balance of saltiness and savory flavor, and is said to be good for Breakfast or a light lunch.

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A bakery with an attached cafe on Roppongi Keyakizaka Dori (Keyakizaka Street) in Roppongi. It mainly serves bread, along with meals and desserts.

On nice days, it is a great place to relax on the outdoor open terrace. It is a 6-minute walk from Roppongi Station.

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The "Avocado Toast" is made with toasted campagne (country bread) and topped with avocado, tofu sour cream, nuts, and more.

The fresh aroma of lemon zest and the crunchy texture of the nuts are said to be addictive.

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The "jun-kokuto purin (pure brown sugar pudding) and espresso caramel" comes topped with plenty of cream.

The pudding is said to have a nice firmness and a creamy taste. The aroma of espresso and the mild bitterness of the caramel are said to stand out.

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A 3-minute walk from Roppongi Station. This bakery restaurant originated in Belgium and is located on the 1st floor of Tokyo Midtown.

Even though it is in the heart of the city, it is said to be filled with an atmosphere that makes you feel like you have visited the European countryside. The open terrace has 32 seats in total, where you can spend a pleasant time.

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The "Brussels Lunch" is a lunch set with a ham and cheese croissant sandwich, salad, and soup.

On weekdays only, it comes with organic coffee or tea. The croissant sandwich is said to be nicely toasted, with a rich buttery flavor.

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The "carrot cake" is a dense cake made with shredded carrots, raisins, and walnuts mixed into the batter.

It uses three kinds of spices: cinnamon, clove, and nutmeg. You can enjoy the deep sweetness of brown sugar.

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This cafe is a 6-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line. It is a place where you can enjoy light meals and desserts with carefully selected coffee.

The open terrace is equipped with heaters, so you can stay comfortable even in winter.

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The "American Waffle" is made with ingredients such as coconut oil, organic sugar, and Domestic wheat.

It has a light and fluffy texture, and you can enjoy the sweetness of the sugar and the rich aroma of fermented butter.

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The "Grilled Cheese" is a pressed sandwich made with Colby Jack cheese and grilled until crisp and fragrant.

The cheese is said to melt beautifully and have just the right richness. The aroma of chutney and herbs adds nice contrast to the flavor.

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A cafe directly connected to Roppongi Station, located on the 2nd floor of Tokyo Midtown Galleria. It is said to offer menu items made with organic ingredients that are good for both body and mind.

The open terrace outside is spacious and comfortable, according to reviews.

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The "Onigiri Plate Set (2 pieces)" comes with 2 rice balls made with pesticide free rice, 4 daily side dishes, and soup.

It uses plenty of body friendly ingredients, and while it is healthy, it is still very satisfying.

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They also have a wide drink menu, including organic coffee, herb tea, and fruit juice.

The “hojicha latte (roasted green tea latte)” is available hot or iced. It is made with high quality hojicha and paired with oat milk.

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This cafe is attached to the interior shop "Idee" on the 3rd floor of Tokyo Midtown Galleria.

The open terrace seating has a spacious feel and is designed to evoke a park. With carefully selected drinks and food, you can enjoy a luxurious time.

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The food menu is said to offer a wide variety of items, including sandwiches, croffins, and cakes.

The croffins are popular for their crisp and light texture. The jam served on the side changes daily.

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The cheesecake is a menu item you will want to order with coffee.

It has a moist texture and a rich, full flavor. Some reviews also said it goes well with the cream served on the side.

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This cafe, known for its popular hamburgers, is located on the 1st floor of the North Tower at Roppongi Hills, just steps from Roppongi Station.

Inside, the restaurant has a stylish wood toned interior. The spacious open terrace seating is said to be a great place to relax while taking in Roppongi's refined cityscape.

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The "hojicha (roasted green tea) shake" is a limited menu item available only at 8 restaurants in Tokyo. This drink combines hojicha, kokuto jelly (brown sugar jelly), and vanilla frozen custard.

It has a nice roasted aroma, and fans of hojicha are sure to love it.

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The hamburger patties are made with Angus beef. They grill each patty to order, and they are known for their juicy flavor.

The buns are made with potato kneaded into the dough, giving them a soft and chewy texture.

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This cafe is on the 1st floor of Roppongi Hills Hillside. It is popular for its large cakes, made with carefully selected ingredients and a focus on freshness.

The indoor terrace seating is said to be a good fit for days when you want to relax and chat with the friends or family you came with.

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The "Strawberry Chocolate Cake" is made with chocolate sponge scented with brandy, paired with fresh cream and large strawberries.

The moist sponge and rich chocolate come together for a luxurious taste.

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The "Croque Monsieur" is a dish made by layering Special ham with mozzarella and cheddar cheese, then grilling it on a Teppan-yaki griddle.

The bread soaked with plenty of butter and the rich, melted cheese make a perfect combination.

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This chopped salad specialty shop is a 5-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line. The menu centers on salads, but you can also stop by just for a cafe visit.

The terrace seating feels open and airy, making it a good choice when you want to take a break.

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They have a full drink menu with coffee, lemonade, juice, and more.

Cold pressed juice is a drink made only with fruit and vegetables, without using water. It is said to have a clean, refreshing sweetness.

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"Grilled Chicken Caesar" is a Caesar salad with romaine lettuce, grilled chicken, and boiled egg.

The chicken is marinated overnight, then slowly roasted in the oven.

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A cafe attached to Ron Herman on the basement level of Tokyo Midtown Galleria Garden Terrace.

It also has an open terrace with a wooden deck. In spring, you can spend time here while looking at the cherry blossoms.

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The food menu offers a wide range of items, from light meals to sweets.

The "Sugar Doughnut" is served warmed. The dough is light and fluffy, and it is said to go perfectly with coffee.

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The "Cuban Sandwich" is said to be made with fillings like cheddar cheese, roast pork, and pickles sandwiched in bread.

The thick cut roast pork is said to have a satisfyingly meaty bite. The melty texture of the cheese is also said to be irresistible.