Doughnuts in Okinawa Prefecture! 10 Recommended Shops by Area

Photograph:Ｎ ゆたか

A shop near Onoyama Koen Station in Naha, Okinawa, selling a wide range of donuts from classic picks to seasonal items.

The bold wall design really catches the eye. It is available for Takeout only, but some reviews also recommend eating them at a nearby park.

Photograph:chi___na

The many donuts lined up inside the shop, in all kinds of colors and shapes, all stand out for their cute appearance.

The donut dough is made by mixing in air, which creates a light and crisp texture. They are said to have a sweetness that is not too heavy, so you can keep eating them with ease.

Photograph:邪悪ちきん。

The recommended item is the pink Kabe no Donatsu (Wall Donut). True to its name, it is said to be the donut that served as the model for the donut painted on the exterior wall.

The Tokachi Anko (Tokachi red bean paste) shown on the left in the photo is also very popular, and seems to be a filling donut packed tightly with anko inside the dough.

Photograph:まこ2グルメ

This bread and donut shop is on the 5th floor of a small building in Higashimachi, Naha City, Okinawa Prefecture. It is about a 5-minute walk from the west exit of Yui Rail Asahibashi Station.

The shop has a full eat-in space, with sofa seating where you can relax comfortably. On the 1st floor, they also seem to have wagon sales that make it easy to stop by.

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Every morning, skilled artisans carefully make each one by hand, and you can enjoy their carefully crafted Homemade doughnuts.

The doughnut dough is said to have a fluffy and chewy texture, with a juicy mouthfeel as well. People also say they are not too sweet or too heavy, so they go down easily.

Photograph:ゆう |フードアナリストのスイーツ巡り|

The lineup includes donuts with all kinds of character, such as the cute pink Berry Donut and the Kokuto Donut coated with two kinds of kokuto (brown sugar).

The Apple Cider Donut ordered that day was an old fashioned donut flavored with apple puree and spices.

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This major donut chain has restaurants all across Japan. Takeout and eat in are both available.

Like a local bakery or cake shop, it makes a wide variety of donuts by hand in the restaurant kitchen from the morning. It is near Omoromachi Station in Naha, Okinawa.

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The Homemade donuts focus not only on ingredients and texture, but also on the coffee served to enjoy with them.

They offer long loved donuts such as Pon de Ring and Old Fashion, including the chewy "Pon de Ring" and the crisp "Old Fashion."

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One of the nice things is that you can easily get it for Takeout, whether for home or as a gift.

When eating it later, it tastes great if you heat it in a toaster oven until the surface turns golden brown, or warm it in the microwave. In summer, freezing it is also recommended so you can enjoy a new texture.

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Located in Isagawa, Nago City, Okinawa, this shop serves donuts made with shima-dofu (Okinawan tofu), okara (soy pulp), and tonyu (soy milk).

The stylish building, set in a home with a distinctly Okinawan feel, makes it easy to spot. It also has a compact eat-in space. Many customers seem to use it for Takeout as well.

Photograph:ともび

Inside, rows of baked donuts line the shop, with a variety of options on sale, including "black sesame," "banana," and "cinnamon."

Some say these simple donuts have a somehow nostalgic feel. They also offer daily changing donuts, so it seems like you can enjoy them no matter how many times you visit.

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The doughnuts made with tofu and okara (soy pulp) have a light taste, making them a good fit even for people who do not like very sweet treats. They also pair well with coffee.

If you are looking for a doughnut with an Okinawan feel, the "beni-imo (purple sweet potato)" is also recommended. It is well liked for its natural sweetness and gentle flavor.

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This popular shop is known for its tasty fried donuts, best enjoyed within 15 minutes.

Step inside the stylish exterior, and you will find a chic space selling accessories and apparel. The donuts are available for Takeout only.

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It seems the doughnuts are made to order and served freshly fried.

The outside is crisp and the inside is chewy, giving them a great texture, so they recommend eating them right away. The drink selection also seems extensive, with coffee, tea, and juice.

Photograph:ペチュヤエ

There are three kinds of doughnuts—"kokuto kinako (brown sugar and roasted soybean flour)," "sugar," and "coconut"—and they also seem to offer a set of three mini doughnuts where you can choose your favorite kinds.

The photo shows the "coconut" one. The crisp texture of the coconut apparently goes well with the light, crispy doughnut dough.

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A specialty shop in Miyakojima, Okinawa, that serves malasadas, a popular Hawaiian sweet. The charming restaurant is set in a renovated traditional house and is open only on Saturdays, Sundays, and Mondays.

In the relaxed atmosphere of this remote island, you can casually enjoy freshly fried, carefully made donuts with Takeout.

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In the display case out front, there are many donuts filled with cream lined up.

They have lots of irresistible options for anyone with a sweet tooth, including anko (sweet red bean paste), custard, and chocolate. They also have donuts filled with egg and curry, so even people who do not like sweets can enjoy them.

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The donut dough has a light and chewy texture. It is said to have a simple sweetness from the generous amount of cream and the sugar coating on the dough.

There is also a wide variety of cream fillings, including seasonal ones with fruit. There were also several reviews saying they would want to eat them again when they come to Miyakojima (Miyako Island).

Photograph:ゆかりん☆☆☆

This donut shop fits right into everyday life in Miyakojima (Miyako Island), and offers both Takeout and eat-in.

The shop has a quiet and calm atmosphere, with a stylish space that looks like it could be in a magazine. The soft sweet smell of donuts fills the air, making it a relaxing place to unwind.

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The shop offers a wide range of donuts, including popular choices like kinako (roasted soybean flour) and coconut, as well as cinnamon and kibito (unrefined cane sugar).

The donuts here are known for their simple look, without flashy decorations. They are a great fit for people who care more about taste than appearance.

Photograph:ゆかりん☆☆☆

The donuts are said to have a soft and chewy texture, and some even say they are so soft they feel almost drinkable,

The dough has a light feel, with a refined sweetness that is rich without being heavy, so they go down easily. People say they are all tasty in a way that never gets old.

Photograph:キオクラリス

This shop serves Hawaiian-style malasada doughnuts made with Domestic rice oil and beet sugar.

It is located in the Uechi area of Okinawa City, and the fresh yellow-and-white contrast of the exterior makes it easy to spot. The place is said to have a bright, tropical feel.

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The owner’s Homemade malasada doughnuts, created through lots of trial and error, are said to stand out for their gentle sweetness and carefully chosen ingredients.

Some say they are surprising light on the palate with no oily feel at all. They also seem perfect for bringing along on a drive or as a gift.

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Among the malasadas, the cream-filled ones in particular are popular items that can sometimes sell out.

They say the fluffy, chewy dough overflows with plenty of cream inside. There is a wide variety of creams, including "Cheese Cream" and "Komeko (rice flour) Custard."

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A donut chain shop on the 4th floor of Aeon Mall Okinawa Rycom in Kitanakagusuku-son, Nakagami-gun, Okinawa Prefecture.

They offer about 30 kinds of donuts, made Homemade in the shop. Takeout is popular, but you can also eat at the food court seating.

Photograph:ルカリオくん

They offer colorful donuts with an exotic feel, including nama malasada (fresh malasada), which is popular in Hawaii, and eclair choux made with custard cream.

They use as few food additives as possible in the dough, and serve donuts that everyone from kids to adults can enjoy.

Photograph:ゆっきゃりん

One of the popular original donuts, the Galaxy Donut, is said to be a donut that has been making waves in America.

Its colorful look, inspired by the galaxy, really stands out and seems like it would make a great impactful gift. It looks like you can enjoy its chewy texture and gentle flavor.

Photograph:カフェモカ男

A gelato and doughnut specialty shop located in Depot Island on the seaside of American Village in Mihama, Chatan. They use no artificial coloring or preservatives, and focus on methods that make the most of ingredients from Okinawa Prefecture.

You can enjoy body-friendly doughnuts with a light and chewy texture.

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The donut dough blends Hokkaido wheat and Domestic wheat in an exquisite balance, then adds Special eggs and milk.

They say they perfected it through repeated testing to create a chewy springiness and a light, airy texture. They offer a lineup of donuts unique to Okinawa, including beni-imo (purple sweet potato) and kokuto (brown sugar).

Photograph:カフェモカ男

Just like the donuts, there is also a wide variety of gelato. It is said that by slowly aging it at a low temperature, they bring out the gentle natural sweetness and rich depth of the milk.

The sorbet, made generously with seasonal fruit, seems to change with the seasons, with options such as mango and dragon fruit.