Seafood in Yokohama! 10 Popular Restaurants

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Del Mar COMEDOR Y TERRAZA is a seafood restaurant in Yokohama Hammerhead, about a 10-minute walk from Bashamichi Station, in an open location overlooking the sea.

In the exotic atmosphere of the restaurant, you can enjoy Spanish cuisine centered on seafood along with the view.

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The "Paella del Mar" is a basic paella loaded with clams, mussels, shrimp, squid, scallops, and more.

The seafood broth soaks into the rice, and the fragrant crispy scorched rice at the bottom whets your appetite.

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The “madako (octopus) Galician style,” made with tender madako and fluffy potatoes, is also well regarded.

The more you chew, the more flavor comes through, and it also pairs well with wine and craft beer.

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Located near the entrance to Noge, Seafood Stand Paciorek Hanatare Noge Ten is a bar about a 5-minute walk from Sakuragicho Station.

Its open and airy space is part of the appeal, and it is a casual spot where you can enjoy fresh seafood, including seasonal oysters sent in from around Japan.

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The signature Gyokon Carpaccio is a single plate with a colorful assortment of several kinds of sashimi.

Each fish is paired with a different sauce, so along with its beautiful presentation, you can also enjoy the differences in each combination. The striking akaebi (red shrimp) is also popular for its rich tomalley.

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The "yaki kaki (grilled oysters)," with their plump texture and rich ocean flavor, are also popular.

Another thing that makes this place stand out is how you can keep enjoying them with different flavors using the ponzu sauce, white salt, Tabasco, and whisky on the table.

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Kinkawooka Grill & Oyster Bar Yokohama Bay Quarter Ten, which also has terrace seats overlooking the sea, is about a 10-minute walk from the East Exit of Yokohama Station.

In its open setting and bright interior, you can enjoy Special oysters from around the world all year round.

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The reservation only "Seasonal Oyster 30 Piece Set Half Price! Course" lets you enjoy oysters in many different styles, including fresh oysters, grilled oysters, and fried oysters.

You can also enjoy the different seasonings, such as lemon salt, jelly, and Genovese sauce, and its colorful presentation is said to lift your spirits.

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The "Oyster Pair Set," which lets you enjoy nama-gaki (raw oysters), yaki-gaki (grilled oysters), and kaki fry (fried oysters) all at once, is also well reviewed for how much it offers.

It continues with a seafood platter and even a main dish, so you can enjoy the full appeal of oysters in many different styles.

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Shonan Bar Hanatare The Fish and Oysters, located in Yokohama Sky Building directly connected to Yokohama Station, is a bar where you can enjoy seafood and Shonan vegetables in a spacious interior.

Along with its bright space, it also has a Private room in the back, making it a convenient spot for everything from casual meals to group gatherings.

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The “Shonan Kamaage Shirasu Pizza,” with its thin crust and the spread of shirasu (whitebait) flavor, is also well received for being easy to eat like a snack.

The pleasantly salty shirasu goes well with cheese, making this a pie that is often chosen to pair with white wine or beer.

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The shop’s signature item is the visually striking "Homemade! nama uni purin (fresh sea urchin pudding)".

It is said to have a smooth texture and a clear sea urchin flavor. Some also say it is not too rich, so it is easy to eat.

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COLONIAL BEACH Yokohama Hammerhead, known for its open location with ocean views, is about a 10-minute walk from Bashamichi Station.

The high-ceilinged interior has a resort feel, and you can enjoy a relaxed meal in a space that feels away from the everyday.

The luxurious “Seafood Platter” includes spiny lobster, grilled oysters, shellfish steamed in white wine, grilled fish, and more.

It is popular for letting you enjoy a variety of seafood all at once while really tasting the natural flavors of the ingredients. Its bright, eye-catching presentation also lifts the mood.

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The "Exceptional Seafood Laksa with Whole Prawns" is said to pair the rich taste of coconut milk with a nice level of heat, and it goes very well with the chewy rice noodles.

It is popular as a rich, full flavored dish with the taste of prawns and shellfish spreading through every bite.

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Seafood bar Ermitage Yokohama Tsuruyacho Ten, about a 5-minute walk from Yokohama Station, stands out for its hideaway-like entrance.

Beyond the door is a space where wood grain and concrete blend in harmony, and it is well regarded as a refined yet warm setting where you can relax and enjoy your meal.

The signature “Erumitaju no Carpaccio” is a colorful and elegant Appetizers dish with an assortment of several kinds of seafood.

The light sauce brings out the flavor of the fish, and its refreshing taste makes it a great way to start the meal.

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The "shirasu (whitebait) ajillo" is a dish where garlic flavor layers over oil infused with the savory taste of shirasu.

It goes great with baguette, and it is popular as a dish that makes you want to pile on plenty of shirasu before eating.

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Kaki to Sake Kaigai, a standing bar style spot with oysters and shellfish dishes, is also easy to get to, just a 3-minute walk from Yokohama Station’s Sotetsu Exit.

Inside, there are single-slab wood tables and Semi-private room style spaces, so you can casually enjoy seafood in a relaxed atmosphere even while standing.

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The nama-kaki (fresh oysters) stand out for their large size and plump texture. They have a rich, creamy taste, and some say they keep reaching for more with lemon or ponzu sauce.

This classic menu item is a longtime favorite among oyster lovers.

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The "kaki furai (fried oysters)" has large oysters packed inside a crisp, crunchy coating, making it a satisfying dish.

It also goes very well with the generous serving of tartar sauce on the side, and is well liked as a plate with a real sense of Manzoku.

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Oyster House Pisca Hiyoshi Ten is an oyster bar with convenient access, just a 2-minute walk from the west exit of Hiyoshi Station.

The compact interior feels relaxed and easy to settle into, making this a stylish spot with a casual feel and a touch of grown-up charm.

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The "5-Kind Oyster Tasting" lets you enjoy comparing the character of each production region, with clear differences in creaminess, flavor, aroma, texture, and size.

Since the lineup changes depending on the season, it is a must-try menu for oyster lovers.

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Among the piping hot oyster dishes, the kaki no Burgundy ajillo (oysters in Burgundy style ajillo) is also popular.

The rich flavor of the oysters melts into the oil, making it the kind of dish that makes you want to pair it with baguette. It also seems to be a popular choice with white wine.

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KAIGANDORI Des Anges, with its eye-catching open terrace facing Kaigan-dori (the waterfront street), is about a 5-minute walk from Bashamichi Station Exit 6.

It operates as a cafe during the day and an oyster bar at night. The restaurant has a relaxed feel, and it is said to be a comfortable place to spend time.

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The signature dish, “Hiroshima kaki (oysters) Rockefeller style,” is a popular menu item where a mild sauce gently wraps the rich flavor of oysters from Onomichi, Hiroshima.

The aroma of liqueur and its mellow flavor stand out, making it one of the most popular oyster dishes.

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The popular “Pasta of Rockefeller” also lets you really enjoy the plump flavor of the oysters.

The creamy sauce pairs well with the al dente pasta, and the richness of the large oysters and cheese comes together in this luxurious plate.

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With an interior based on white and turquoise blue, Meibutsu Ebi Shabu & Kaisen Ebinomise EBI→YA is a seafood izakaya located a 2-minute walk from Shin-Yokohama Station.

It is popular not only with shrimp lovers, but also for its spacious floor with Private room options, stylish decor, and comfortable atmosphere.

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The specialty “ebi-shabu (shrimp shabu-shabu)” is a popular dish where you quickly swish large shrimp through the broth before eating.

Pairing the plump shrimp with ebi miso ponzu (shrimp tomalley ponzu sauce) brings out even more of the shrimp’s flavor. You can enjoy the full savory taste of the shrimp all the way to the finishing pasta.

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The "Kamaage Shirasu (boiled whitebait) and Nama Nori (fresh seaweed) Anchovy Pizza," where you can enjoy the saltiness of shirasu and the Fresh Scent of the Ocean from nama nori, is also well received.

The rich taste of anchovies goes very well with the cheese, and some say it pairs perfectly with drinks. It is also just right when you want a change of pace between seafood dishes.