[Fukushima Prefecture] 6 Great Spots by Area for Fluffy and Creamy Omurice

Photograph:どっちもどっこい

"Coffee no Machi" is a popular kissaten (Japanese-style coffee shop) known for its tasty egg dishes such as Omurice and omelets.

It is about a 10-minute walk from the East Exit of JR Fukushima Station, and the interior has the calm atmosphere of a classic old-school yoshoku (Japanese-style Western food) restaurant.

Photograph:戸塚行男

At lunchtime, they seem to offer set menus that come with Omurice, salad, soup, and more.

The egg in the Omurice has a soft and fluffy texture, and some say it is so good they cannot stop after the first bite. Among the options, the "Koebi (small shrimp) Omurice" is especially popular.

Photograph:戸塚行男

They also have a full lineup of omelet dishes such as "Cheese Omelet" and "Shrimp Omelet," and they seem to come as a set with bread and salad.

The photo shows the "Potato Omelet." It is said to be cooked just right, making it a wonderful dish where egg, potato, and cheese come together perfectly.

Photograph:美濃から始めた放浪記録

Omuretta is a popular restaurant about a 5-minute walk from Matsukawa Station in Fukushima City, known for its filling Omurice.

The space has a nostalgic feel like an old fashioned coffee shop, with zashiki (tatami seating) and spacious table seating available.

Photograph:風小僧☆

They offer Omurice made with a range of Homemade sauces, including tomato sauce, curry sauce, and cream sauce.

Depending on the menu item, the rice inside the egg seems to be either butter rice or ketchup rice. It also appears to come with salad and miso soup as a set.

Photograph:ssn_8

One of the popular Omurice menu items, the "Ebi Mayo Sauce Omurice," is topped with a mayonnaise sauce filled with plump shrimp.

The sauce has a rich taste with a nice tang, and it gets high marks for being so good it keeps you coming back for more.

Photograph:エマニエル2号

Midori Mame is a restaurant where you can enjoy classic yoshoku (Japanese-style Western food) dishes, including its popular Omurice, as well as pasta and gratin.

The spacious interior has a relaxed retro feel and is fully equipped with counter and table seating. There also seems to be a parking lot behind the building.

Photograph:戸塚行男

The Omurice at this restaurant, which you can choose from several menu options, has a simple, classic feel and is known for its thin, well cooked egg.

Inside the egg is chicken rice, said to contain chicken, onion, and sansai (mountain vegetables). The photo shows the "Omurice with Fried Shrimp."

Photograph:funa0201

It looks like they offer a wide range of dishes besides Omurice, including stew, pilaf, and Hamburger Steak.

The "Seafood Doria," which gets a lot of good reviews, is said to be a dish packed with shrimp, squid, and clams in a piping hot, creamy sauce.

Photograph:デカ盛り こさぶろう

Kitchen EAT is a casual Western-style restaurant located a 12-minute drive from Koriyama Station in Koriyama City. It is popular for its hearty dishes.

The stylish interior seems to have counter and table seating.

Photograph:mararimid

They offer a wide lineup of Homemade yoshoku (Japanese-style Western food) dishes, and many reviews praise the "Kiwami Omurice."

The combination of soft, creamy egg, ketchup rice, and Hamburger Steak is said to be excellent, finished with demi-glace sauce that includes tender, fall-apart beef.

Photograph:あいあい0615

The Select Plate menu, which comes with rice and soup, is also recommended. You can choose 2 items from several dishes, including Hamburger Steak.

The Hamburger Steak, made with a blend of ground beef and pork, is said to be appealing for its plump texture and meaty taste. The fried shrimp also looks satisfyingly filling.

Photograph:Akio I

Just a 1-minute walk after getting off at JR Koriyama Station, this restaurant is located on the 5th floor of the commercial complex Big-i Molti and specializes in creative Omurice.

One of the main draws is the wide variety of Omurice options you would expect from a specialty restaurant. Inside, the space has a clean and fresh feel.

Photograph:熊パパ

They offer a wide range of Omurice made with carefully selected eggs, from rich and full flavored options to dishes with a gentle, savory taste.

Another nice point is that they offer four size options, from SS to L. If you are new to Omurice, the "Classic Omurice" is a good choice.

Photograph:Akio I

If you want Omurice with a distinctly Japanese flavor, the Japanese style creative Omurice menu is a perfect fit.

You can choose from several kinds of Omurice made with Japanese ingredients such as mentaiko (spicy cod roe), tororo (grated yam), and ankake (starchy sauce).

Photograph:俺・ド・シャルム

Asunaro Shokudo is a diner in Shirakawa, Fukushima Prefecture, that has been loved for more than half a century and is popular for its hearty, filling dishes.

The interior, renovated from a private home, has a warm and homey feel, and the friendly service is also part of its appeal. In addition to counter and table seating, it also seems to have raised tatami seating.

Photograph:マブちんのて

Their Omurice follows a classic old school style, with a comforting finish. Even from the look of it, you can tell it is satisfyingly filling.

The thick egg is cooked through nicely, and the ketchup rice with chashu (roast pork) inside is said to be so good you will want more.

Photograph:kan1214

They also offer a full lineup of hearty dishes that look sure to fill you up, including ramen, curry, and Rice bowls.

The photo shows the most popular item, the “Asunaro Set.” It includes Shirakawa ramen, made with hand-cut noodles and a flavorful dashi-based broth, plus a mini katsudon Rice bowl. It also comes with a small side dish, so it is quite a spread.