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Conveyor belt sushi in Nagasaki Prefecture! 4 popular spots where you can enjoy great toppings

Photograph:モグモグ１２３

Conveyor belt sushi in Nagasaki Prefecture! 4 popular spots where you can enjoy great toppings

Nagasaki Prefecture is said to be one of the top prefectures in Japan both for the variety of fish and the size of its catch, and it is an area where fresh seafood is caught in nearby waters. Many restaurants line the area, serving dishes made with locally sourced seafood. At conveyor belt sushi restaurants, sushi topped with toppings unique to Nagasaki is also popular. This time, we have put together a list of conveyor belt sushi restaurants in Nagasaki Prefecture.

Created: July 21, 2026

This article is based on137Tabelog reviews.

Table of Contents

Super Kaiten-zushi (conveyor belt sushi) Miracle Aoba

Photograph:最終学歴幼稚園

"Super Kaiten Sushi Miracle Aoba" is a kaiten-zushi (conveyor belt sushi) restaurant you can see from the exit of the Sasa Interchange on the Nishi-Kyushu Expressway. It is about an 8-minute walk from Koura Station in Nagasaki Prefecture.

They say you can enjoy seasonal fish caught locally in Nagasaki. True to a kaiten-zushi place, reviews say it is fun to watch the sushi going around on the lane.

Photograph:モグモグ１２３

This restaurant is said to offer a wide selection of rare neta (sushi toppings). Yokowa (young Pacific bluefin tuna), a juvenile kuromaguro (Pacific bluefin tuna), has a lighter taste than regular tuna.

Unique neta (sushi toppings) you do not often see elsewhere, such as kinfugu (yellow pufferfish) and mochiaji (a type of horse mackerel), look fun to choose from at this restaurant.

Photograph:モグモグ１２３

The local shirauo (ice goby) "odori-gui (eaten live while still moving)" is said to be so lively it almost jumps out of the small bowl, letting you enjoy it at peak freshness.

As for the sushi topping namako (sea cucumber), if you ask, you can order it as "namako-su (sea cucumber with vinegar)" in a small bowl.

たんたん1978

The sushi here, especially the aji (horse mackerel), is really delicious♡The other sushi is great too, so my family and I come here often!

Source:たんたん1978's review

6d2c69

This may be a kaiten-zushi (conveyor belt sushi) restaurant, but it serves seasonal seafood caught in the local area, so you can enjoy the season with your eyes and your palate.

Source:6d2c69's review

モグモグ１２３

The fish brought in that day and seasonal fish are written on the wall, so I order based on that. Besides the fish, the fried dishes are also very good, and I often order surimi (fish paste), Kara-age, fried oysters, and fried shrimp. The fried surimi is popular and often sells out.

Source:モグモグ１２３'s review

Super Kaiten Zushi Miracle Aoba
Koura Sta. / Kaiten sushi (Conveyor belt sushi), Sushi

3.23

39

  • JPY 2,000 - JPY 2,999
  • JPY 1,000 - JPY 1,999
  • -
長崎県北松浦郡佐々町沖田免82-1

See all reviews for this restaurant

Sushiya Daikei

Photograph:okamooo

Sushiya Daikei is the only kaiten-zushi (conveyor belt sushi) restaurant in Tsushima City, Nagasaki Prefecture. It is run by a local intermediate wholesaler of Tsushima seafood.

In a casual atmosphere, you can fully enjoy fresh local seafood. The spacious wood-based interior offers counter and table seating.

Photograph:fukumiminokodomo

Tsushima ranks No. 1 in Japan for conger eel landings. This restaurant offers a wide range of dishes made with anago (conger eel).

The restaurant's recommended simmered anago is well reviewed for being hearty and tasty. The anago sashimi is said to have firm white flesh with rich fat, and the more you chew, the more sweetness and aroma you can enjoy.

Photograph:5395c6

This restaurant is said to be known for letting you enjoy all kinds of high end sushi toppings, such as akahata (blacktip grouper) and aka-mutsu aburi (seared blackthroat seaperch).

The aka-mutsu aburi is said to be especially memorable, with a nice roasted aroma and rich fat. The shiitake gunkan made with shiitake mushrooms from Tsushima is also said to be excellent.

クロイクマ

As a local fish specialty, I first tried nama-anago (raw conger eel). I think it is usually more commonly eaten as simmered anago. Nama-anago had a slight bite to it, but I could taste its fresh umami, and I ended up ordering it again. They also have a wide range of side dishes, and I had the fried anago, which was really good.

Source:クロイクマ's review

kosa1009

In Tsushima, there is said to be a strong culture of eating anago (conger eel) raw, and you can even enjoy it at kaiten-zushi (conveyor belt sushi) restaurants. It has no distinctive flavor, so much so that you might not even realize it is anago unless someone tells you. You can also eat local fish as sushi or sashimi, so it is a great spot when you want a quick bite!

Source:kosa1009's review

いけっち0728

It is in kaiten-zushi (conveyor belt sushi) style, and when you order on the touch panel, your sushi quickly arrives on the lane. They also have a la carte conger eel sashimi. Besides anago (conger eel), they also serve sushi such as abalone.

Source:いけっち0728's review

Sushi Ya Daike
Tsushima City Others / Kaiten sushi (Conveyor belt sushi)

3.20

28

  • JPY 3,000 - JPY 3,999
  • -
  • Tuesday, Wednesday
長崎県対馬市厳原町久田道1659

See all reviews for this restaurant

Wakatakemaru Omura Honten

Photograph:kouichi24

Wakatakemaru Omura Honten is an authentic kaiten-zushi (conveyor belt sushi) restaurant where you can order very fresh ingredients through a full-order system. Because they make each piece after you order, you can enjoy it at its freshest.

The restaurant is always lively with lots of people, and it has an easygoing atmosphere that makes it easy to drop by.

Photograph:Slick16

Reviews say this restaurant serves tasty local shirauo (icefish) and aji (horse mackerel).

The freshness of the aji really stands out, and hirasu (young yellowtail) and buri (Japanese amberjack) are also said to be delicious with no off notes at all. You can enjoy seafood that is unique to Nagasaki, where more varieties of fish are landed than anywhere else in Japan.

Photograph:amnostome

This restaurant is also known for making even slightly unusual menu items taste great.

The "Agenasu (fried eggplant)" is served fresh and piping hot, so diners can enjoy it at its best. The "An Donut (red bean paste donut)," a dessert that is rare at a sushi restaurant, is also served freshly made and hot, and gets good reviews for its taste.

megumegmegu

The sushi rice was packed tightly like an onigiri (rice ball), which made me realize how important the way the rice is shaped really is. Still, the toppings were fresh, and I felt that being able to eat this at this price is something you only get in Nagasaki.

Source:megumegmegu's review

ときんこ0610

I first had the seasonal recommended uni (sea urchin) and ikura (salmon roe) sushi. It was so good and worth more than the price! I immediately ordered another serving lol The rest of the sushi was all delicious too.

Source:ときんこ0610's review

ゆゆゆゆ03511

I was happy that they put effort not only into the sushi but also into the desserts. The karinto manju (deep-fried brown sugar bun) had a super crispy outside, went really well with the red bean paste, and was absolutely delicious. I want to go again!

Source:ゆゆゆゆ03511's review

wakatake maru Oomura honten
Suwa Sta. / Kaiten sushi (Conveyor belt sushi)

3.06

50

  • JPY 2,000 - JPY 2,999
  • JPY 1,000 - JPY 1,999
  • -
長崎県大村市協和町667-3

See all reviews for this restaurant

Sushiro Sasebo Gobangai Ten

Photograph:koge929

Sushiro Sasebo Gobangai Ten is in an easy-to-visit location, about a 5-minute walk from Sasebo Station. It is a popular kaiten-zushi (conveyor belt sushi) chain.

The restaurant is always busy, often with a wait. People also like the clean and comfortable interior.

Photograph:長崎⭐️佐世保の民

This place is said to be great for enjoying sushi quickly. You can try a full range of classic sushi, including uni (sea urchin) and ikura (salmon roe).

They also offer a Kyushu-only maguro (tuna) 3-kind assortment.

Photograph:papi626

This restaurant also offers a wide range of creative sushi. The photo shows the "Tako no Carpaccio (Octopus Carpaccio)" sushi, served together with vegetables.

The original dressing is light and refreshing, and it is said to be very good. It has a stylish flavor that feels almost Italian.

Thera9999

I was surprised by how many items were on the menu. I ordered some safe choices and finished eating, but I couldn’t stop thinking about the unusual sushi called maguro biggu katsu (tuna big cutlet).

Source:Thera9999's review

vj_accun

I was glad we got a table instead of the counter. The aosa (green laver) miso soup was large. The kani (crab) chawanmushi (savory egg custard), tonporo nigiri, uni (sea urchin), and ikura (salmon roe) were all delicious. The big anago (conger eel) nigiri was also delicious.

Source:vj_accun's review

Sushiro Sasebo gobangai ten
Sasebo Sta. / Kaiten sushi (Conveyor belt sushi)

3.03

20

  • -
  • JPY 1,000 - JPY 1,999
  • -
長崎県佐世保市新港町2-11F

See all reviews for this restaurant

How We Chose the Restaurants Featured

The Tabelog Editorial Team has put together this roundup article on restaurants selected based on reviews and rankings related to "conveyor belt sushi in Nagasaki." In selecting the restaurants, they do not take into account any factors other than reviews and rankings, such as whether the restaurants use Tabelog's advertising services.

Please note that contents, prices, menus, and other details may have changed since this article was published. Be sure to confirm store details before visiting.