Photograph:とちちちち
Kobe, an international port city in southern Hyogo Prefecture, lies between Mount Rokko and the Seto Inland Sea. With its blend of history and many cultures, Kobe has plenty of places serving great Omurice. This time, we have rounded up popular Omurice spots by area in Kobe.
Created: July 21, 2026
This article is based on4,376Tabelog reviews.
Table of Contents
Photograph:pop_o
Grill Ippei Sannomiya Ten is a yoshoku (Japanese-style Western food) restaurant on the 1st floor of Sun Heights Sannomiya, a 2-minute walk from Sannomiya Station.
One nice point is that there is a waiting room on the 3rd floor, so you can wait comfortably even when it is crowded. The spacious and clean interior has table seating where you can relax.
Photograph:箸が止まらんZ
The popular menu item Omurice uses a demi-glace sauce that has been passed down through four generations since the restaurant opened in 1952.
The balance of the thin omelet, red sauce, and demi-glace sauce is said to be just right.
Photograph:k-deca
"Spaghetti Italian" is also a popular menu item that has been served since the first owner.
It comes on an iron plate, and you eat it in an unusual style, mixing in raw egg, demi-glace sauce, and cheese as it cooks. They also recommend eating it with rice.
854658
I had the Beef Tongue stew. It was delicious. Really. The thick cut Beef Tongue was so tender I could cut it with chopsticks, yet in the mouth it felt moist and pleasantly springy. Even the base part was not dry at all, and every bite had top class flavor and texture.
Source:854658's review
すのごはん
A long-established Kobe yoshoku (Japanese-style Western food) restaurant's demi-glace sauce Omurice. At a time when soft and runny Omurice is everywhere, this one has the old-school thin omelet wrapper, packed tight with rice inside! I couldn't help but admire how beautifully they cooked it, and it reminded me of the Omurice at my family home.
Source:すのごはん's review
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Photograph:みつ香
Yoshoku no Fuji is a yoshoku (Japanese-style Western food) restaurant located on the south side of Kobe Station along National Route 2. Its set menus are popular, letting you enjoy classic yoshoku dishes such as Omurice and Hamburger Steak.
With jazz playing inside, the restaurant has a stylish and polished atmosphere. It is said to be so popular that lines start forming even before it opens.
Photograph:EITI
The Omurice set that comes with salad lets you add your favorite yoshoku (Western-style Japanese dish) as a topping.
The "Omurice & Hamburger Steak" is a classic menu item that brings together the stars of yoshoku. The soft, creamy egg Omurice is said to go well with both ketchup and demi-glace sauce.
Photograph:す〜さん！
The set meal comes with a Western-style main dish, rice, and miso soup. For all rice dishes except Omurice, a Large size is free.
The Kuroge Wagyu (Japanese Black beef) bifukatsu (beef cutlet) is said to have moist, tender meat, and many highly rated reviews say the rich demi-glace sauce really brings out its yoshoku (Japanese-style Western food) character.
jun.a325
I visited right when it opened. There were already more than ten people in line, but luckily I got in with the first seating. I ordered the C Course (JPY1,500). It came with Hamburger Steak topped with a fried egg, a crab cream croquette, rice, and miso soup. You can get a Large size of rice for free. As expected from such a popular spot, the food was top level yoshoku (Japanese-style Western food).
Source:jun.a325's review
ファイブオー沖縄
The crispy fried shrimp, juicy Hamburger Steak, and Omurice were all delicious. The portions were generous, and it was reasonably priced. I was really completely satisfied.
Source:ファイブオー沖縄's review
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Photograph:ike_log
Horaku is a long standing taishu shokudo (casual diner) tucked away in a back alley, a 5-minute walk from Sannomiya-Hanadokeimae Station.
The interior is small and has a somewhat nostalgic feel. It is said to be such a popular spot that long lines form at lunchtime.
Photograph:t2y1979
The menu is extensive, with everything from Chinese style dishes like ramen to Japanese options such as udon and soba, and even Western style dishes like curry rice and chicken rice.
If one person orders two dishes, you get JPY200 off, so many people order like a set meal combination.
Photograph:k.t71
The popular menu item "Omu-katsu" is a hearty dish of Omurice topped with tonkatsu (pork cutlet).
The thick egg is soft and creamy with a satisfying bite, and it goes perfectly with the chicken rice filled with bite-size pieces of chicken. The tonkatsu is also thick and crispy, making it highly satisfying.
リエ★ログ★グルメ
The Omurice is a classic old-school Omurice with chunky pieces of chicken, and the chicken rice is great too! The wonton soup also has big chunky wontons in it and tastes amazing. This set is the one I recommend.
Source:リエ★ログ★グルメ's review
芝良太郎
I ordered a small curry rice and gomoku soba (noodles with mixed toppings). The curry rice had a nice kick of black pepper and tasted spicy. I dropped the egg yolk from the gomoku soba into the curry rice and mellowed the flavor for a nice change.
Source:芝良太郎's review
735
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Photograph:ひろゆかmonk
Pagot Kitano Ten is a cafe about a 9-minute walk from Sannomiya Station, known for its popular cheesecake and Omurice.
Inside, the relaxing space is centered around wood tones and greenery. At dinnertime, many people also stop by to enjoy a drink and a meal after work.
Photograph:とちちちち
They offer a wide variety of Omurice, with 10 standard options on the menu.
Depending on when you visit, you might also get to try limited-time Omurice or the special Omurice of the day. With so many fun choices, this is a can't-miss spot for Omurice lovers.
Photograph:yuu60408
The 10 kinds of “Otona Cheesecake” pair perfectly with coffee or wine. They are said to be just right for cafe time or dessert at night.
They are known for their rich taste, with the flavor of the cheese coming through clearly.
まりめろでぃ
Omurice is excellent on its own, with the egg softly set yet fluffy in the best way, and the slightly sweet ketchup rice is simply delicious! The hayashi rice has a tomato base, but it is rich and tasty, packed with the good flavor of beef and onions, and super delicious. The savory aroma of the cheese is also great, making this a classic Omurice. Love it♡
Source:まりめろでぃ's review
大葉につつまれた肉汁ハンバーグ
Set C includes Omurice or spaghetti + a drink + cake. I chose the porcini-scented hashed beef Omurice + Earl Grey + Naruto Kintoki (sweet potato) and yuzu baked cheesecake. The restaurant had a nice atmosphere, and both the food and cake were very delicious.
Source:大葉につつまれた肉汁ハンバーグ's review
111
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Photograph:ジョルジュ・イグレック
Tamago Dining Tamago to Tamago is a specialty egg restaurant serving tamago kake gohan (rice topped with raw egg), dashimaki (Japanese rolled omelet), and Omurice, all made with care in a warm and welcoming space.
The restaurant is a 4-minute walk from Motomachi Station. It has counter seats that make it easy to stop by solo, as well as table seating where you can relax with a Private reservation plan.
Photograph:無趣味の男
They use fresh eggs delivered directly from contracted poultry farms and ingredients sourced straight from trusted producers. They focus on Domestic and additive-free ingredients to bring out the natural flavor of each one.
The dashimaki (Japanese rolled omelet with dashi) is cooked only after you order, making it a standout dish with the aroma of dashi spreading through every bite.
Photograph:ちょび7295
The popular menu item "fluffy and creamy Omurice" lets you choose your favorite sauce from three options: demi-glace sauce, white sauce, or ketchup sauce.
When you cut into the soft and jiggly omelet, rich soft-set egg is said to spill out from inside.
ryu7777777
I love egg dishes, so I went for lunch to a restaurant that someone recommended to me as being really good! They also had Japanese food, but this time I unusually chose the Western-style Omurice! It was carefully prepared and tasted great, and the Hamburger Steak was also nice!
Source:ryu7777777's review
93fc2f
I had never had pudding this sweet and rich before! It had a gentle but deep egg flavor, was nice and rich, and left me totally Manzoku. The kids were like, "So goooood!!" and were absolutely thrilled..
Source:93fc2f's review
92
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Photograph:tadawasabi
Shapo Rouge Kobe Harborland Ten is a casual restaurant specializing in Omurice. It is a 3-minute walk from Harborland Station, on the 2nd floor of umie MOSAIC.
You can enjoy your meal in style in the restaurant's chic European-inspired interior.
Photograph:くまさん313
The Omurice, made with soft fresh eggs and paired with a unique original sauce, is especially popular. It uses butter rice to bring out the full flavor of the sauce.
They also offer a wide selection of salads, desserts, and drinks.
Photograph:ねこのこ全国ぐるめ
You can choose Omurice in three sizes: S, M, and L. The number of eggs also increases with the size, so the soft and fluffy texture stays the same.
The "Beef Stew Omurice" is popular for its nicely balanced combination of tender simmered beef and a sauce with an elegant sweetness.
qjpwx
Omurice wrapped in fluffy eggs and topped generously with Kuroge Wagyu (Japanese Black Wagyu). It makes a big impression at first glance. It goes well with the rich demi-glace sauce. The Kuroge Wagyu has a clear sweetness in the fat and an outstanding tenderness. Each bite brings out more richness, and it pairs perfectly with the rice!
Source:qjpwx's review
yuk.14
The signature Omurice has amazingly soft, creamy eggs, and just one bite will make you feel happy! It goes perfectly with the rich sauce, giving it that classic, satisfying taste. I really love this comforting flavor. It was a wonderful restaurant that left both my stomach and heart full✨
Source:yuk.14's review
98
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Photograph:ジョバンニ梁川
Tonkopan is a yoshoku (Japanese-style Western food) restaurant with a wide variety of set meal options, just a 5-minute walk from Oji Koen Station on the Hankyu Kobe Line.
The white-based interior has the warmth of wood and a cozy feel. Table seating and counter seating are available.
Photograph:明日もはれ
The popular choice is the "Eraberu Ladies' Set," which comes with a small Fuwatoro Omurice. You can choose two main dishes from a wide range of Western-style menu items such as Hamburger Steak and chicken cutlet.
It also comes with soup, salad, and ice cream for dessert, so it is said to be very satisfying.
Photograph:のりたろう（海苔太郎）
The popular yoshoku (Japanese-style Western food) menu item “SP Set” lets you enjoy several favorites all at once, and it apparently looks like a kid’s lunch for adults.
It comes with Hamburger Steak, here bifukatsu (beef fillet cutlet), cream croquette, and either fried shrimp or fried oysters, plus soup and rice. It is also said to be very filling.
boppy_boppy
The fluffy, tender Hamburger Steak came with plump, springy fried shrimp. The cutlet was crispy, and the pork cutlet in the Western-style lunch set even came with two pieces! The beef cutlet was also tender and tasty〜! It was a filling and Manzoku lunch. Good value too.
Source:boppy_boppy's review
yamaj552
The fluffy and creamy Omurice is the real deal when they say "fluffy and creamy"—this is outstanding. The two choice dishes were simply tasty too. It was a great meal( ◠‿◠ )
Source:yamaj552's review
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Photograph:ジョルジュ・イグレック
Yoshoku Jumbo is a yoshoku (Japanese-style Western food) restaurant on the second floor of Astaplaza East, a 2-minute walk from Shin-Nagata Station.
With demi-glace sauce carefully added to and passed down over 40 years, and the hearty portions you would expect from a downtown spot, it has long been loved by local people.
Photograph:GRS210
They serve classic yoshoku (Japanese-style Western food) dishes such as Hamburger Steak, curry, and beef cutlet. All set meal menu items come with miso soup and rice.
They also offer a wide range of topping options, including Kara-age, cream croquettes, and fried white fish.
Photograph:あるてしまん
For the "premium Omurice," you can choose from house-made tomato sauce, beef stew sauce, or tongue stew sauce.
It comes in a style with light ketchup rice wrapped in a thick, fluffy egg. The sauce is rich, so the balance is just right.
azzur134
I went with their most popular item, the beef hirekatsu (breaded deep-fried beef tenderloin cutlet). The demi-glace sauce, which has been added to for 40 years, had great depth and was really good! The meat was tender too, and it was excellent. It’s also nice that you can get refills of rice and miso soup.
Source:azzur134's review
あるてしまん
I had been imagining all kinds of things before the beef stew Omurice arrived, but I was shocked when it came out‼︎‼︎It was packed with chunky pieces of beef stew meat！！！The meat was tender too, and it felt like it had been simmered with great care. The demi-glace sauce was really tasty too.
Source:あるてしまん's review
399
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Photograph:inochi0818
Kitchen Yasuo is an Omurice specialty restaurant a 5-minute walk south of Shin-Nagata Station, where you can customize your dish just the way you like.
The simple interior is spacious and clean. There is only counter seating, so it is an easy place to visit even on your own.
Photograph:ようじろう01
There are 5 variations of Omurice, and you can choose from 3 styles: the wrapped style, the split-open style, or the draped style.
The eggs used are the rich-tasting Momiji variety from Kitasaka Yokeijo on Awajishima (Awaji Island).
Photograph:machaxile
There are six kinds of toppings you can add to your Omurice, including ebi-mayo (shrimp with mayonnaise sauce) and fried shrimp. You can also order it with no toppings or with everything on top.
The version with everything on top is very filling, and they say you can enjoy it to the last bite without getting tired of it by changing up the flavors as you go.
mame-586
You can enjoy it with demi-glace, white sauce, ketchup, and all kinds of flavors, and it is very filling! The salad dressing is also excellent! Plus, coffee is free!
Source:mame-586's review
もとや
I chose the beef Omurice (the kind you split open). I waited with a free service coffee while listening to the sizzling sound of it being stir-fried. Was that butter? Meat? It smelled so good. Then out came a fluffy omelet set on top of red and white rice. Ah! Seeing it like this, I’m really glad I went with the split-open type.
Source:もとや's review
38
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Photograph:ジョルジュ・イグレック
Kobe Yoshoku Toricolor is a Kobe yoshoku (Japanese-style Western food) restaurant built around the concept of Taisho Roman (Taisho-era romance), offering a feel that is both nostalgic and new. The restaurant is located on the first floor of the Ikawa Center Building.
Inside, the modern space features Taisho-era doors and latticework, with nostalgic jazz playing in the background.
Photograph:⭐️Garden of Light⭐️
The menu lineup showcases the chef’s skill, from charcoal grilled Hamburger Steak to pork chops and beef cutlet, plus thin wrapped Omurice and fried shrimp at lunch.
Precisely because we live in an age overflowing with photos and videos, the menu uses illustrations instead.
Photograph:ぱお0510
The “Tricolor no Toriko 3-shu Set” combines Omurice, fried shrimp, and beef tenderloin cutlet, and each one is said to be good enough to be the star of the plate.
It also comes with soup and salad, so it offers a high level of Manzoku.
green479
The main katsu (cutlet) had a rich flavor in both the meat and the coating, and the meat had a nice bounce and tasted great. The yuzu miso (citron miso) served on the side was sweet and tasty too. The side salad included a wide variety of vegetables, and I enjoyed the different textures as well.
Source:green479's review
らくねこ111
I ordered the lunch menu. Appetizers, soup, and a main plate (Omurice, Hamburger Steak, 2 fried shrimp, and salad). Everything was very delicious.
Source:らくねこ111's review
29
