Photograph:ukkya000
Hokkaido is blessed with rich nature and great ingredients. It is also home to many restaurants serving the classic Western-style dish Omurice. So this time, we have put together a list of popular Omurice spots in Hokkaido, including places where you can enjoy a wide range of Omurice dishes and restaurants that offer Omurice lunch sets.
Created: July 21, 2026
This article is based on1,105Tabelog reviews.
Table of Contents
Photograph:ブルーホワイ
"Fuwatto Maruyama Kitchen" is a popular spot known for its wide variety of Omurice, located a 5-minute walk from Maruyama Koen Station on the Sapporo Municipal Subway Tozai Line. They also offer a wide selection of Hamburger Steak, pasta, and pancakes.
The interior is said to be so comfortable that you will want to stay for a long time.
Photograph:amatilya
The photo shows the "Omurice with cream sauce, small shrimp, mushrooms, and spinach." It is topped with vegetables such as broccoli and paprika, making it a colorful dish.
The plump texture of the shrimp is said to be addictive.
Photograph:Cazzdayo
The “zuwaigani (snow crab) and koebi (small shrimp) tomato cream sauce Omurice” is said to be a dish that fills each bite with rich seafood flavor.
The creamy sauce mixes perfectly with the soft half cooked egg, making it especially good.
gun_5755
Just like the name suggests, the eggs were light and fluffy and soft and creamy, with a texture that melted in my mouth the moment I took a bite. The chicken rice inside was also gently seasoned and paired perfectly with the demi-glace sauce. It looked beautiful too, truly the ideal Omurice.
Source:gun_5755's review
chbnj
After a lot of indecision, I ordered the Omurice with eggplant and bacon in tomato sauce. The sauce had just the right tang from the tomatoes as a nice accent, and the soft, creamy egg was delicious.
Source:chbnj's review
154
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Photograph:hiro55551
Onion Choppers is a Western-style restaurant located a 3-minute walk from Kotoni Station on the Tozai Municipal Subway Line.
There are table and counter seats. The interior has an American casual feel, and you can relax here without feeling formal.
Photograph:もちもちもちやま
At lunchtime, they offer a full lineup of sets centered on Western-style dishes.
The "Weekly Omurice" comes with a salad and drink. The Omurice changes every week, so you can enjoy a different flavor each time you visit.
Photograph:ぐる〜ら
The photo shows the "Crab Cream Croquette & Jumbo Fried Shrimp Omurice".
The egg in the Omurice is thick and has a soft texture. It goes well with the light tomato sauce, and even though it is filling, it is said to be easy to finish in one sitting.
ひらさん1016
・Omurice lunch A
Today’s A came with cream croquettes, and I chose iced coffee for after the meal. The simple tomato sauce had a nice tang that brought out the sweetness of the egg, and it was really good. I’ll definitely be back.
Source:ひらさん1016's review
こってりスタミナ抜群
Since I was there, I ordered Today’s Omurice. The Omurice that came out was not the kind I had imagined, with chicken rice wrapped in egg and ketchup poured on top, but as you can see in the photo, the star was the rich sauce. I was very Manzoku.
Source:こってりスタミナ抜群's review
162
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Photograph:deion388
Palatino is a restaurant located a 9-minute walk from Nishi-18-Chome Station on the Sapporo Municipal Subway Tozai Line.
The interior has a friendly atmosphere, with 15 seats in total. In addition to tables set with gingham-check tablecloths, counter seats are also available.
Photograph:deion388
The eggs used in the Omurice are Cocotte Red from Ebetsu Ota Farm. It seems you can choose from four kinds of sauce, including cheese, curry, and tomato.
This is the "Curry Sauce Omurice." The sauce has a good kick of spice and goes well with the soft-set eggs.
Photograph:鳥小太郎
The rich and creamy doria also seems to be popular.
The “Hotate (scallop) Cream Doria” is a dish whose key flavor comes from its Mornay sauce. They make this sauce using melted butter, egg yolk, and béchamel sauce, and prepare it with French cooking techniques.
marin.shoku
・Demi-glace sauce Omurice
It is made with a soft-set egg that opens right up when you cut into it with a knife, and it is best enjoyed while hot! The demi-glace sauce had a light, smooth texture, and the ketchup rice was mild in acidity and easy to enjoy.
Source:marin.shoku's review
コリさん
・Demi-glace sauce Omurice
When you cut into it with a knife, the soft set omelet spreads out to both sides, which is so nice＾＾That alone already makes you feel happy. As soon as you take a bite, the seasoning of the ketchup rice feels just right. The eggs in the omelet also taste really good.
Source:コリさん's review
112
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Photograph:deion388
Coffee and Salad Dorimu is a cafe known for its hearty yoshoku (Japanese-style Western food) and wide variety of tasty drinks.
The interior feels open and bright. If you want to relax over a meal while chatting, the spacious table seating is a great choice.
Photograph:ひらさん1016
The most popular item, the "Omurice," is a dish that has been loved since the restaurant first opened. It comes with cabbage, cucumber, and tomato.
The chicken rice is stir-fried with the restaurant's original ketchup, and it is said to melt softly in your mouth.
Photograph:take0104
The “Dorimu-style Spaghetti” is spaghetti with a garlic soy sauce flavor. It comes with sautéed sausage and cabbage.
The sausage has a crisp bite. The toasty aroma of the soy sauce is said to really whet the appetite.
sao3
・Omurice
This classic, nostalgic Omurice felt really comforting. I was also happy that it came with a generous salad. The dressing was tasty too.
Source:sao3's review
ななより
・Omurice
What came out was exactly the classic Omurice! It was my first visit, but the ketchup rice and egg had a really nostalgic feel. The dressing on the side salad was tasty too.
Source:ななより's review
86
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Photograph:タカジュンランド♫
Aine Kuraine Nahato Mujiku is a Western-style restaurant located a 3-minute walk from Kotoni Station on the JR Hakodate Main Line.
The small interior has 4 seats in total at the counter, along with 3 tables. You can spend a quiet moment there while listening to classical music.
Photograph:下っ腹が出てきました
One of the appealing points is that every menu item is served on a Teppan-yaki plate. Along with the sizzling sound, you can enjoy the piping hot taste.
The "Aine-style Omurice" is a menu item known for its soft-cooked egg. The chicken rice is seasoned with ketchup.
Photograph:さらばああ
The "Hamburger Steak Omurice Set" is finished with a tangy demi-glace sauce. It is recommended for people who want to enjoy both Hamburger Steak and Omurice.
The rice contains green peas, and the flavors of garlic and spices really come through.
満腹六郎
・Omurice & Hamburger Steak
The demi-glace sauce and the Omurice both tasted quite good, and you could tell they were made with great care. They had a well made, nostalgic flavor that felt like something I had eaten long ago.
Source:満腹六郎's review
フレミタス
・Omurice & Hamburger Steak
Wow, this really made an entrance! The impressive Hamburger Steak Omurice arrived with serious impact! The rice inside seems to be like minced meat fried rice. It comes with plenty of Hamburger Steak sauce too, so it is very satisfying to eat. This is the perfect place when you want to enjoy yoshoku (Japanese-style Western food).
Source:フレミタス's review
159
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Photograph:chibatan
Kicchin Kafe Nantari is a Western-style restaurant located a 4-minute walk from Sapporo Station on the Sapporo Municipal Subway Namboku Line.
The softly lit interior features table seating. Small decorations are placed throughout the space, creating a warm and homey atmosphere.
Photograph:熟レモンサワー
The "Nantari Tokusei Omurice" is an Omurice made with 4 eggs and finished with demi-glace sauce.
The chicken rice is also well seasoned, and it pairs perfectly with the eggs. The side salad and sausage are said to be just right for refreshing the palate.
Photograph:kwans296
The "Garlic Chicken Steak" is a dish of chicken breast coated in a light batter and grilled until crisp. You can enjoy it with a melted butter sauce to taste.
The chicken is said to come out juicy, with a nice garlic kick.
ぬん431
・Nantari Tokusei Omurice
As for the Omurice, it is the wrapped style, but the egg is soft and fluffy. It has plenty of chunky pieces of meat, and the seasoning is rich without being too strong, just right.
Source:ぬん431's review
Sakinko0123
・Nantari Special Omurice
The fluffy egg went really well with the well-seasoned chicken rice, and it was very delicious! It was very filling and satisfied both my heart and my stomach.
Source:Sakinko0123's review
109
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Photograph:best life partner
Laurier is a Western-style restaurant that opened in 1994, just a 1-minute walk from Motomachi Station on the Sapporo Municipal Subway Toho Line.
The food is prepared by a chef with training experience at the Imperial Hotel. The restaurant serves authentic yoshoku (Japanese-style Western cuisine) made with plenty of ingredients from Hokkaido.
Photograph:☆流れ星
The photo shows the "ketchup Omurice." The egg is the firmly cooked kind, with a light buttery flavor.
The ketchup rice is said to contain finely chopped green pepper and chicken.
Photograph:HighflyBoy
The "Rorie-fu Escalope" is a dish of pork cutlet served over butter rice and topped with demi-glace sauce.
The pork cutlet has a crisp finish. The rice is rich in flavor, and the texture of takenoko (bamboo shoots) adds a nice accent.
TSUNKO
・Omurice
Ketchup rice wrapped in a carefully made egg gown. The seasoning is light and there are not many fillings, but it has a gentle finish♪ You could say this is Omurice in its most straightforward form.
Source:TSUNKO's review
名無し2
・Omurice
When I was torn between ketchup sauce and demi-glace, the kind staff member told me, "We can also do a Combination!" I got to enjoy both the ketchup sauce and the demi-glace. You can count on the flavors at this long-established yoshoku (Japanese-style Western food) restaurant!
Source:名無し2's review
56
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Photograph:おーんぷ
Tonari no Yoshokuya-san Bravo Papa is a yoshoku (Japanese-style Western food) restaurant about a 5-minute drive from Nopporo Station on the JR Hakodate Main Line. Led by its wide variety of Omurice, it offers a full lineup of hearty yoshoku dishes.
The interior, decorated in dark brown tones throughout, is said to have a calm atmosphere.
Photograph:Mogi Mogi
There are seven kinds of Omurice in total, from the classic ketchup sauce to one made in a beef stew style.
The photo shows the "Eggplant and Minced Meat Omurice (Tomato Sauce with Cheese)." The cheese stretches nicely, and it has a rich, deep flavor.
Photograph:Tori82
The photo shows the "Hamburger Steak Omurice." You can choose the sauce from demi-glace, cream, ketchup, or tomato.
If you order the cream sauce, they seem to pour on plenty of rich white sauce.
koya-much
・Beef Stew Omurice
The tender, fall-apart beef is delicious, and the lightly garlic flavored rice goes perfectly with the sauce. I asked for a smaller portion, but it was still huge. As expected, the demi-glace sauce here is excellent.
Source:koya-much's review
たにＰ
・Sausage Omurice (ketchup sauce)
I tried the sauce first thing! A tomato sauce with nice acidity! Of course it goes well with sausage! I mixed the sausage, fluffy egg, and garlic butter rice with the ketchup sauce! Into my mouth! My tongue is loving it.
Source:たにＰ's review
149
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Photograph:めたぼ
Popotto is a diner in Tsukigata-cho, Kabato-gun, Hokkaido, located along National Route 275. It serves menu items made with plenty of local ingredients.
There are counter seats, table seats, and koagari (raised tatami seating) seats in total. At night, it can also be used as an izakaya (Japanese pub).
Photograph:mai083122
Omurice is a dish of chicken pilaf cooked in a special soup and wrapped in fluffy egg.
Because the chicken pilaf is lightly seasoned, you can fully enjoy the flavor of the egg.
Photograph:porco_ramen
This is the "Omurice Curry." It is a dish that lets you enjoy the popular "Omurice" together with a rich curry.
The mildness of the egg and the savory flavor of the chicken rice go well with the depth of the curry. It is said to keep you interested and tasting good right to the last bite.
porco_ramen
・Omurice Curry
The combo of chicken rice under the soft fluffy egg and the spicy curry is delicious. The Omurice itself is quite large and really fills you up.
Source:porco_ramen's review
baka.812
・Omurice
The local regulars seemed to be eating all kinds of dishes, and everything looked good, but I went with the recommended Omurice. It looked nice too, and I wonder if the ketchup on top was a little different from the usual? It was tasty.
Source:baka.812's review
52
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Photograph:やすこぢ
Suzuya in Iwanai District, Hokkaido, is a restaurant founded in 1958. It serves a wide variety of Omurice, along with classic Western dishes and desserts.
Depending on the season, they also offer menu items made with nama uni (fresh sea urchin).
Photograph:おーんぷ
The Omurice is a popular dish known for its soft, creamy egg.
The rice in the ketchup rice is cooked slightly firm and well sautéed. It is made with onion and ham, and the seasoning is said to be on the richer side.
Photograph:koya-much
The "Omu & Burg" is a plate of Omurice and Hamburger Steak topped with plenty of demi-glace sauce.
The ketchup rice contains large cut pieces of onion, which add a nice crunchy texture.
ヤンジュ食べ歩記
・Beef Stew Omurice
A rich and full-bodied house-made beef stew is poured over soft, creamy eggs. It is filled with chunky pieces of tender simmered beef, with the flavor soaked in all the way through. The depth of the sauce and the mellow eggs are a perfect match, and it is so good you will not be able to stop eating.
Source:ヤンジュ食べ歩記's review
masami1974
・Omu & Beef Stew
It is more filling than it looks! The combination of Omurice and beef stew is the best♫ It is really delicious(^^)
Source:masami1974's review
66