Mawashi Zushi Katsu Katsumidori Seibu Shibuya Ten is a kaiten-zushi (conveyor belt sushi) restaurant with multiple locations in the Tokyo metropolitan area. It is a 1-minute walk from Exit A6-C via Shibuya Chikamichi (Shibuya underground passage), and is located on the 8th floor of Seibu Shibuya Ten.
The restaurant has a bright and lively atmosphere, making it a fun place to enjoy a meal.
Photograph:nnm10
One thing that sets the sushi at this restaurant apart is that it uses freshly prepared toppings. You can also choose premium ingredients like otoro (fatty tuna) and uni (sea urchin).
The toppings are fairly large while the shari (sushi rice) is kept small, so you can really enjoy the full flavor of the fish.
Photograph:いとぴ283
Creative sushi such as aburi sushi (seared sushi), tempura, and mayonnaise-topped varieties are also popular. There is also a wide range of recommended seasonal dishes and à la carte options.
Many reviews also said they liked that, even though it is kaiten-zushi (conveyor belt sushi), the sushi is made to order each time.
食には本気大学生のご褒美ディナー手帳/東京✖️全国
The maguro (tuna) had a beautiful color and the clean umami you expect from lean tuna, making it easy to enjoy as the first plate. The salmon dishes had a rich sweetness from the fat, while the green onion salt style condiments kept the finish from feeling too heavy, so they stayed easy to enjoy through the end.
Source:食には本気大学生のご褒美ディナー手帳/東京✖️全国's review
nnm10
I’ve ordered the ara-ni (simmered fish scraps) several times, but this day’s was the best yet, and the kabuto (fish head) was unbelievably good. The ara-ni takes a little longer to arrive, so it’s best to order it early. As for the sushi, the flavor of the raw fish toppings was a bit light, so the aburi iwashi (seared sardine) and engawa (flounder fin) Combo was exactly what I wanted and absolutely the best. It had great fat and was as tasty as ever.
Source:nnm10's review
Mawashi Zushi Katsu Katsu Midori Seibu shibuya ten
Shibuya Sta. / Kaiten sushi (Conveyor belt sushi), Seafood, Sushi
-
JPY 2,000 - JPY 2,999
-
JPY 1,000 - JPY 1,999
-
-
東京都渋谷区宇田川町21-1西武渋谷店 8F
See all reviews for this restaurant
Kanazawa Maimon Sushi Shibuya Parco Ten is a kaiten-zushi (conveyor belt sushi) restaurant on the 7th floor of Shibuya PARCO, a 5-minute walk from Shibuya Station on (Each) line. You can enjoy sushi made with toppings from the Hokuriku region and Kanazawa.
The bright interior, with its striking red and black contrast, includes table seating as well as counter seats.
Photograph:f6ccf198402
The sushi toppings at the restaurant use fresh seafood shipped directly from Kanazawa-ko (Kanazawa Port) and Nanao-wan (Nanao Bay). They are said to have rich fat and a melt-in-your-mouth taste.
For soy sauce, they use one specially finished by Naogen Shoyu, one of the five major soy sauce production regions.
Photograph:白い飯
If you want to try a little bit of many different toppings, the set menu is a good choice. It includes Kanazawa specialties such as nodoguro (blackthroat seaperch) and gasu ebi (deep-water shrimp).
The drink menu also has a full lineup, including local Hokuriku sake and wine.
こにゃんこぽん
I got to enjoy some really good sushi. The hamachi (young yellowtail) tororo gunkan and toro-taku, along with the shrimp, were especially tasty. The miso soup with shrimp heads, which is usually sold out, had a rich concentrated shrimp flavor and was very good. If you like shrimp, definitely order it if you see it on the menu.
Source:こにゃんこぽん's review
ミツイ2005
You can casually enjoy really good sushi here! It usually seems to have a line, but I got in smoothly because I came right after it opened. The sushi was great, and the small plates were also really tasty. They had a solid drink selection, even wine, so being able to have drinks at lunch was the best!
Source:ミツイ2005's review
Kanazawa Maimon Sushi
Shibuya Sta. / Kaiten sushi (Conveyor belt sushi), Sushi, Seafood
-
JPY 4,000 - JPY 4,999
-
JPY 4,000 - JPY 4,999
-
-
東京都渋谷区宇田川町15-1渋谷PARCO 7F
See all reviews for this restaurant
Gourmet Kaiten Sushi Maguro Tonya Miura Misaki Ko Megumi Shibuya Hikarie Ten is a kaiten-zushi (conveyor belt sushi) restaurant on the 6th floor of the popular spot Shibuya Hikarie, home to a wide range of distinctive shops, a theater, and offices.
The interior has a refined feel, with a Japanese-modern design centered on wood.
Photograph:さんぽっち！
Sushi made with tuna specially selected from a tuna wholesaler is this restaurant's signature menu item.
Pictured is the "Megumi" platter, which each person can order only one of, and it lets you enjoy the different good flavors of each cut so you never get tired of it.
Photograph:hiros660206
The lunch menu, which comes with miso soup and salad, is popular. There is a wide range of options, from the maguro-zukushi (all-tuna assortment) that lets you fully enjoy tuna to sets with a lineup of popular toppings.
There were also many reviews saying that the sushi other than tuna is high quality.
t0m0_0808...
First, the ara-jiru (fish head and bone soup). It is full of fish flavor and makes for a comforting bowl. There are 5 plates of nigiri (hand-formed sushi). As you would expect from a tuna wholesaler, the balance of fresh toppings and value is good. You can drop in without any fuss for a quick meal, and still have the peace of mind of getting properly good sushi.
Source:t0m0_0808...'s review
ゆん45406
I ordered the 3-type tasting comparison. I was Surprising by how delicious the maguro (tuna) was, with no off notes or watery texture and a nice sweetness in the fat! I tried both the sushi I ordered and the sushi moving along the lane, and the overall quality was high, with no bad picks no matter what I ate.
Source:ゆん45406's review
Gourmet Kaiten Zushi Maguro Donya Miura Misaki Ko Megumi Shibuya hikarie ten
Shibuya Sta. / Kaiten sushi (Conveyor belt sushi)
-
JPY 3,000 - JPY 3,999
-
JPY 1,000 - JPY 1,999
-
-
東京都渋谷区渋谷2-21-1渋谷ヒカリエ 6F
Reserve online now
See all reviews for this restaurant
Photograph:いわいこうへい
Tenka Zushi Shibuya Dogenzaka Ten is a kaiten-zushi (conveyor belt sushi) restaurant in the Dogenzaka area, about a 5-minute walk from Shibuya Station on (Each) line. It also has sister locations in Ikebukuro and Kichijoji, in addition to Shibuya.
The restaurant has counter seating only, and they say it has an atmosphere that makes it easy to visit even on your own.
What you can enjoy at this restaurant is sushi made with plenty of seasonal neta (toppings). Of course the fish is popular, but so are shellfish and crustaceans such as shrimp and squid.
The photo shows hokkigai (surf clam), a specialty of Hokkaido. It is said to be thick and pleasantly crunchy, with lots of umami.
The photo shows temaki-zushi (hand-rolled sushi) wrapped in Mitsuboshi nori (premium seaweed). The crisp texture of the nori and the fresh toppings make a great combination.
The limited-time fair menu items and the dishes written on the in-store recommendation board are also popular.
ForestSpringWater
The neta (sushi toppings) here stand out for their shellfish. The lineup includes hokkigai (surf clam), katsubugai (live whelk), and akagai (ark shell clam). In terms of balance between price and taste, hokkigai is my favorite. The katsubugai, just removed from the shell, is among the highest priced items at this restaurant.
Source:ForestSpringWater's review
サカキシンイチロウ
The plump shrimp are sweet and have a bright aroma. Sometimes the squid is tender and plump, and other times it has a firmer bite. It depends on the type of squid. One of the fun things about squid is how the texture changes depending on the cut. Today's squid had a crisp texture, then as I kept chewing it, it melted and turned sweeter. That was great too. It also paired really well with the body temperature shari (sushi rice), which made me smile.
Source:サカキシンイチロウ's review
Tenka Zushi Shibuya dougenzaka ten
Shibuya Sta. / Kaiten sushi (Conveyor belt sushi), Sushi
-
JPY 1,000 - JPY 1,999
-
-
-
-
東京都渋谷区道玄坂2-9-10道玄坂Ｋ＆Ｋビル Ｂ１Ｆ
See all reviews for this restaurant
Photograph:hossyst
Uobei Shibuya Dogenzaka Ten is a conveyor belt sushi chain with locations across Japan. It is about a 5-minute walk from Shibuya Station on (Each) line.
Orders are placed via a touch panel. The interior has 121 seats and is said to feel spacious and open.
Photograph:ぱくごく
The sushi rice at this restaurant is said to have just the right firmness and goes perfectly with any topping. You can choose from a wide range of menu items, from standard sushi to creative sushi.
There were also reviews saying that it is fun to watch the sushi arrive on the high-speed lane with a real sense of speed.
Photograph:ハルキヨ13
The side menu is also extensive, with not just sushi but also noodle dishes like udon and ramen, plus fried items and desserts.
The noodle dishes have a nice level of saltiness and satisfying volume, making them perfect to eat in between bites of sushi.
なつモグ★
When I looked at the menu for the first time, I was Surprising at how affordable it was. Another nice point is that the dishes zip over on the express lane, which makes it feel reassuringly hygienic. Every piece of neta (sushi topping) was delicious, but what surprised me most was the quality of the shari (sushi rice). It was glossy and nicely airy, and the balance of sweetness and acidity was really, really good.
Source:なつモグ★'s review
午前0時
You order from your seat using a touch panel. Most of the sushi toppings were ready in about 2 to 3 minutes. The tuna, salmon, shrimp, and everything else was tasty, but the geso mentaimayo aburi (broiled squid legs with pollock roe mayo) and the maguro steak (tuna steak), which you can only eat here, were especially good and really stood out.
Source:午前0時's review
Uobei Shibuya dougenzaka ten
Shibuya Sta. / Kaiten sushi (Conveyor belt sushi)
-
JPY 2,000 - JPY 2,999
-
JPY 2,000 - JPY 2,999
-
-
東京都渋谷区道玄坂2-29-11第6セントラルビル 1F
See all reviews for this restaurant
Photograph:蝙蝠男
This conveyor belt sushi restaurant is produced by Kyotaru, a takeout sushi specialty chain. It is located a 5-minute walk from the Shin-Minami Exit of Shibuya Station.
Orders are served quickly, so it is recommended when you want to grab a quick meal.
Photograph:ita90
The sushi rice at this restaurant mainly uses Domestic rice and akazu (red vinegar) made from sake lees aged for more than 2 years. The sushi rice has a mild tang that brings out the good flavors of the toppings.
The toppings mainly use fresh fish delivered directly from Toyosu Shijo (Toyosu Market).
Photograph:ねこぐるめlol
From popular items like tuna and salmon to shiny skinned fish such as kohada (gizzard shad) and aji (horse mackerel), you can enjoy a wide range of sushi toppings.
Many reviews said the toppings are on the larger side, making each bite very satisfying.
東京スウェーデン語学校グルメ部
The Dogenzaka area is packed everywhere, but this place is a real hidden gem! The sushi was very fresh and delicious. The kani miso (crab tomalley) was so reasonably priced that I ordered several extra plates!
Source:東京スウェーデン語学校グルメ部's review
GD HOUSE
The first piece served was chutoro (medium fatty tuna). It had just the right amount of fat, with a melt-in-your-mouth softness the moment it hit the palate. The shari (sushi rice) was also at the perfect temperature, with a great balance against the topping. The akami (lean tuna) that followed had a moist, rich flavor, with a nice harmony with its acidity. The aburi sawara (lightly seared Spanish mackerel) (or buri (yellowtail)) stood out for the fragrant aroma of the skin, while the sweetness of the fat spread gently across the palate.
Source:GD HOUSE's review
Kaiten Zushi Misaki Shibuya higashiguchi ten
Shibuya Sta. / Kaiten sushi (Conveyor belt sushi)
-
JPY 2,000 - JPY 2,999
-
JPY 2,000 - JPY 2,999
-
-
東京都渋谷区渋谷3-17-4
See all reviews for this restaurant
Mawari Zushi Shibuya Sushitsune Shibuya Parco Ten is a kaiten-zushi (conveyor belt sushi) restaurant on the B1 floor of Shibuya PARCO, a 4-minute walk from Shibuya Station. Founded in 1949, this long-established restaurant serves authentic Edomae-zushi (Tokyo-style sushi).
The interior has a traditional Japanese design, and guests can enjoy a relaxed meal in its calm atmosphere.
Photograph:kono07
The tuna used at this restaurant is Kiwami Ichiban Honmaguro (premium farm raised Pacific bluefin tuna), raised by the company itself. It is said to have rich fat and an irresistibly smooth, sticky texture.
The standard menu also has a wide lineup, including nigiri (hand formed sushi), gunkan (battleship style sushi), and makimono (rolled sushi).
Photograph:すいーつ男子
The lunch menu is popular because you can enjoy many different kinds of toppings. It is also nice that it comes with soup.
The photo shows the "Special Tsune Nigiri." It is said to have a great balance between the shari (sushi rice) and toppings, making it so tasty you could keep eating it forever.
ayuay53
Soft roe, ankimo (monkfish liver), and oysters were all fresh and delicious. Purines are the best. I really have to eat this at least once every winter. And to finish, engawa (flounder fin muscle). I love hirame (olive flounder) engawa. That springy texture is the best. I could eat as many pieces as I want. In fact, I want more. I was totally Manzoku, and It was a great meal.
Source:ayuay53's review
Papa03130111
The beautiful interior with its nice atmosphere was almost full. I ordered the first item on the lunch menu, "Lunch Nigiri with Soup JPY1,188 Tax Included". With 8 pieces of nigiri, it was just the right amount for a light eater like me, tasted good, and was reasonably priced with great value for money. I also appreciated that it came out quickly.
Source:Papa03130111's review
Mawari Zushi Shibuya Sushi Tsune Shibuya paruko ten
Shibuya Sta. / Kaiten sushi (Conveyor belt sushi), Sushi, Seafood
-
JPY 2,000 - JPY 2,999
-
JPY 1,000 - JPY 1,999
-
-
東京都渋谷区宇田川町15-1渋谷パルコ B1F
See all reviews for this restaurant
Photograph:okamooo
Muten Kura Sushi Shibuya Ekimae Ten is a conveyor belt sushi restaurant where you can eat sushi made with ingredients free of the “four major additives.” It is located a 5-minute walk from Shibuya Station.
(Each) seat comes with the "Bikkura Pon!" game, which you can play every time you put 5 plates into the plate counter.
Photograph:4b38f327312
The sushi rice at this restaurant uses only Special selected Domestic rice. Served at body temperature, the shari (sushi rice) has a light sweetness and pairs really well with the toppings.
It is often busy, so they recommend making a reservation through the app.
Photograph:mmm125
The broth for the udon and ramen uses plenty of katsuobushi (dried bonito flakes) and kombu kelp sourced with care from selected production regions. It is Homemade in the shop every day.
Reviews say the broth brings out the natural umami of the ingredients and has a comforting taste that feels soothing.
ドン1103
I checked how crowded it was, and it was miraculously empty, so I booked right away and headed over. I love corn, so I ended up ordering a lot of it. It’s nice that you can eat not only sushi but also all kinds of things like takoyaki (octopus balls), ramen, and even dessert. I also had fun with Bikkura Pon and really enjoyed myself.
Source:ドン1103's review
食太郎3
The tuna was a reliable choice, with a clean taste and an easy to enjoy bite. The aburi items had a nice roasted aroma that stood out, and even for conveyor belt sushi, they felt satisfying. The Hamburger Steak sushi had just the right balance of sweet and savory sauce, and seemed like something both kids and adults could enjoy. Their focus on no additives is also reassuring. Ordering by touch panel was stress free, and the food arrived smoothly.
Source:食太郎3's review
Muten Kura Zushi Shibuya ekimae ten
Shibuya Sta. / Kaiten sushi (Conveyor belt sushi)
-
-
-
JPY 1,000 - JPY 1,999
-
-
東京都渋谷区宇田川町23-3渋谷第一勧銀共同ビル 7F
See all reviews for this restaurant
Photograph:京夏終空
Ganso Zushi Shibuya Center-gai Ten is a kaiten-zushi (conveyor belt sushi) restaurant located in Shibuya Center-gai, a spot popular with young people, just a 3-minute walk from Shibuya Station. The interior has counter seating only.
The sushi chefs prepare the sushi right in front of you, so it is a good choice for people who want to enjoy a live atmosphere.
Photograph:ともや_omu
At this restaurant, you can adjust the size of the shari (sushi rice) and whether to include wasabi when you order. It is nice that you can enjoy sushi just the way you like it.
For the toppings, they use seafood from Toyosu Market that a partner company's broker has Specially selected.
Photograph:大福山グルメ
The restaurant always offers more than 50 items on the menu. The tuna sushi, with its satisfying bite, is especially popular.
They recommend the Hon-maguro Zanmai (bluefin tuna assortment), which lets you compare different cuts of tuna with just the right amount of fat and a refined taste.
大福山グルメ
I ordered the three-piece maguro (tuna) set. It comes with 3 kinds, otoro (fatty tuna), chutoro (medium fatty tuna), and akami (lean tuna), and the price is quite reasonable for a kaiten-zushi (conveyor belt sushi) restaurant. The taste is good too. The uni (sea urchin) and ikura (salmon roe) were also tasty, with quality that matched the price. The unagi (eel) was large and recommended! There were quite a lot of customers, but there was also plenty of sushi on the belt, and my orders came through quickly
Source:大福山グルメ's review
じゅんグルメ
The toppings are relatively large, and you can enjoy a wide range from JPY159 to JPY660 per piece. When I ordered the "aji (horse mackerel)," I was told there were two sizes, regular and large, so I chose the large. The regular is JPY159, while the large is JPY330. As you can tell from the photo, the large size has a big topping and is very filling. Including aji, some items are not listed on the menu, so be sure to check with the staff.
Source:じゅんグルメ's review
Ganso Sushi Shibuya senta-gai ten
Shibuya Sta. / Kaiten sushi (Conveyor belt sushi)
-
JPY 2,000 - JPY 2,999
-
JPY 1,000 - JPY 1,999
-
-
東京都渋谷区宇田川町29-1
See all reviews for this restaurant
