[Nara Prefecture] Popular kaiten-zushi (conveyor belt sushi) spots! 6 picks centered on restaurants in Nara City

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Sankyu Kashiwagi Ten is a conveyor belt sushi restaurant with multiple sister restaurants across the Kansai area, mainly in Nara Prefecture.

Its appeal is the casual atmosphere that makes it easy to stop by whenever you want to eat sushi. It is said to be easy to enjoy for all kinds of occasions, from dining alone to meals with family.

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A wide variety of toppings is available, and you can order one plate at a time to fit your budget. The ordering style uses a tablet at the table.

The toppings have a nice moderate thickness and are said to pair well with the shari (vinegared sushi rice), which has just the right level of vinegar. In reviews, many people say it is tasty enough to leave you Manzoku.

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The reasonably priced lunch sets, available only at lunchtime, seem to be popular. They offer several set menus with different selections and numbers of toppings.

Recommended for those who do not want the hassle of ordering A la carte or who want to enjoy beautiful presentation. The photo shows the "Jo Nigiri Set," which comes with 9 pieces of nigiri and red miso soup.

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Totogin Kintetsu Nara Ekimae Ten is a kaiten-zushi (conveyor belt sushi) restaurant in Higashimuki Shotengai (Higashimuki Shopping Street) near Kintetsu Nara Station, where you can enjoy sushi made by skilled chefs.

The interior is simple, with counter seating only. Reviews also say it is perfect when you want to stop by near the station and enjoy tasty sushi without spending too much time.

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Nigiri sushi made with fresh seafood delivered straight from the market and prepared the same morning is well liked. Skilled chefs shape each piece by hand, giving the shari (sushi rice) a light, airy finish that shows professional skill.

They are thoroughly particular about every ingredient they use, from seasonal toppings that reflect the four seasons to Domestic rice and premium nori (seaweed) rich in taste and aroma.

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Among the wide selection of nigiri (hand-formed sushi) on the menu, the tuna is a must order. You can choose from several kinds, including chutoro (medium fatty tuna) and akami (lean tuna).

They use only Special hon-maguro (bluefin tuna), which is said to have rich fat and deep flavor.

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Daiki Suisan Kaiten Sushi Nara Ten is a kaiten-zushi (conveyor belt sushi) restaurant built around the theme “Freshness is the feast,” serving sushi made with fresh seafood shipped direct from production regions.

It is located along National Route 24, so visiting by car is recommended. The interior, with both counter and table seating, is said to be spacious and comfortable enough to relax in.

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The sushi menu offers a wide range of options, from easy-to-order A la carte items to assortments with tasty toppings.

Many reviews say the toppings are very fresh. They also offer original Japanese sake, so if you enjoy drinking, be sure to have it with the sushi!

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Among the many choices, hon-maguro (bluefin tuna) is also a must-try. They source the tastiest tuna of the season from different areas.

The “Hon-maguro Kama-toro” is said to be especially rich in fat, with flavor spreading the moment it hits your mouth. If you are not sure what to order, the “Maguro-zukushi” is recommended.

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Kappa Zushi Nara Kashiwagi Ten, about a 5-minute walk from Nishinokyo Station, is a kaiten-zushi (conveyor belt sushi) restaurant where you can enjoy a wide range of menu items, from classics to limited-time offerings.

The bright and clean interior is said to offer a comfortable atmosphere for spending time with family and friends. The food is served on a shinkansen-style lane, so it looks like you can enjoy the entertainment factor too.

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The nigiri sushi lineup is one of the main draws, with a wide variety to choose from. They offer not only A la carte orders, but also assortments and All you can eat options.

The sushi includes not only raw seafood but also cooked toppings like Hamburger Steak and tempura. Even if you are new to sushi, you will likely find a favorite.

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It is also popular not just for its sushi, but for its wide selection of side dishes as well.

The menu includes snack style dishes that pair well with drinks, as well as meal options like noodles and Rice bowls. There is also a wide range of desserts, from Western style treats to Japanese sweets, which is a nice plus.

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Kaiten Zushi Uogashi Aeon Mall Yamatokoriyama Ten is a kaiten-zushi (conveyor belt sushi) restaurant inside a shopping mall in Yamatokoriyama, Nara Prefecture, so it is also a good pick for lunch while shopping.

The restaurant has counter and table seating, and it is said to be popular with families as well.

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The seafood is Special selected the very day it arrives at the market and served at peak freshness.

Many reviews say the toppings are large and fresh. They also bring in limited daily specials, so it seems like you can keep enjoying sushi here without ever getting bored, no matter how many times you visit.

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If you want to enjoy sushi at a good value, weekday lunch is the perfect time. You can choose from several set menus that come with akadashi (red miso soup).

Some say the set menu alone is enough to leave you fully Manzoku. For an extra charge, you can also add chawanmushi (savory steamed egg custard).

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Sushiro Ikaruga Ten in Ikaruga-cho, Ikoma-gun, Nara Prefecture, is a popular kaiten-zushi (conveyor belt sushi) restaurant where the parking lot and seats are said to fill up with families on weekends.

The spacious interior has counter and table seating. Whether visiting alone or in a group, it looks like an easy place to enjoy sushi in a casual setting.

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The sushi lineup is extensive, from nigiri sushi to makimono (sushi rolls), and they also offer special fair menus. The toppings are fresh, and people say the shari (sushi rice) is tasty.

Orders are placed through a touch panel system, which makes it easy to keep ordering your favorite sushi one after another without any stress.

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They also offer items like ebi-ten nigiri (shrimp tempura nigiri) and carefully made Hamburger Steak nigiri, so even people who do not like raw food can enjoy the menu.

The wide lineup of side dishes is also worth checking out. There is a lot to choose from, including udon, Kara-age, and desserts.