Izakaya around Kasai Station! 15 popular spots to get lost in sake and snacks

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Oiranchi Kasai Ekimae Ten is an izakaya located a 3-minute walk from Kasai Station, where you can enjoy a wide range of dishes from Japanese to Western cuisine.

The interior has a homey downtown feel, and it also comes with fully equipped Private rooms where you can enjoy the warmth of wood.

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The restaurant offers a full lineup of a la carte dishes that go great with drinks, including sashimi made with asa-dore sengyo (fresh fish caught that morning) and yakitori (grilled chicken skewers) prepared with the owner's special care.

It also has a wide range of Western dishes such as sausages, cheese fondue, and pizza. Some say the menu has so many options that no matter who you visit with, you will have no trouble choosing what to order.

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If you want to enjoy food and drinks together in a lively group, the 3-hour All you can eat and drink course is also a great choice.

The All you can eat menu focuses on meat and fish, but it also includes salads and desserts, so you can enjoy it without getting bored. The course is available for groups of 2 or more.

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Kasai Hikodori, about a 2-minute walk from Tokyo Metro Kasai Station, is a Japanese-style izakaya where you can enjoy dishes and local sake mainly from Aizu and Shinshu Ueda.

Its exterior, reminiscent of a traditional Japanese nagayashiki (row house), stands out, and once you step inside, you can feel a Japanese touch throughout the space. It also has an irori (sunken hearth) and terrace seating.

Oidare yakitori (grilled chicken skewers with homemade sauce), enjoyed with plenty of house-made tare sauce poured over the top, is one of the local specialties of Ueda City in Nagano Prefecture.

The rich tare sauce pairs perfectly with the juicy chicken, and it is said to make you want rice or Japanese sake. They also offer an assorted yakitori menu.

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The "Attaka Aonori Dofu" made with plenty of aonori (green laver) also seems to be a dish that goes great with alcohol.

It uses carefully selected silken tofu with an award winning track record, and people say the appeal lies in the tasty house special dashi broth and the aroma of the aonori. There were also reviews saying it had a gentle flavor that really hits the spot.

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Located about a 2-minute walk from Kasai Station, Inoki is an izakaya (Japanese pub) where you can mainly enjoy fresh seasonal seafood dishes, with the owner personally sourcing ingredients from Toyosu Market.

The interior has a Japanese modern feel, with counter and table seating. The bright space, finished with white wood, lets you enjoy your meal at a relaxed pace.

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One of the first things to order when you visit is the sashimi assortment featuring seasonal fresh fish.

The "Banshaku Set" is also recommended, and comes with sashimi, two daily kobachi (small side dishes), and one draft beer. You can also enjoy seafood prepared in many different ways, including tempura and grilled dishes.

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You will also want to try the rice dishes that are perfect To finish a night of drinks, such as udon and onigiri (rice balls).

If you are sharing with a few people, the "Nianago Aburi Bozushi" is also a great choice. The rice is mixed with gari (pickled ginger) and kombu kelp, which goes well with the soft and tasty simmered conger eel and sweet sauce.

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Sushi・Sake・Sakana Sugidama Kasai Ten is a 2-minute walk from the north exit of Kasai Station. This izakaya offers creative sushi dishes and à la carte items that pair well with Japanese sake.

The restaurant has a warm, homey feel and a comfortable space throughout. It seems like a great place to drop by on a whim as well.

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One of the draws of this place is that you can casually enjoy sushi made with fresh seafood. The photo shows their signature "Nomeru Salmon (drinkable salmon)".

This dish is said to take salmon and give it an extra touch, making it so tender it feels drinkable. It pairs perfectly with their wide selection of Junmaishu or seasonal Japanese sake.

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They also offer a full lineup of small plates that are perfect for nibbling on with a drink in hand, and they get high marks for being carefully made one by one.

The uniquely presented "Sugidama Potato Salad" mixes steamed potatoes with chopped gari (pickled ginger), and it reportedly has an egg yolk inside.

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Wasaï Yoshikawa is a casual Japanese-style izakaya where you can enjoy authentic washoku (Japanese cuisine) and house-made soba noodles. The calm space centered on Japanese style is said to let you fully enjoy the food and drinks.

It has table seating that is perfect for dining with family or friends, as well as counter seating where even solo diners can relax with ease.

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The restaurant is known for using fresh fish sourced from Toyosu Shijo (Toyosu Market) and seasonal vegetables throughout the year, with each dish carefully prepared.

They offer more than 10 kinds of Japanese sake, including seasonal Japanese sake, which you can enjoy along with the good food.

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The charcoal grilled dishes are also one of the recommended menu items, with seasonal fish, meat, and vegetables carefully grilled over charcoal until fragrant.

They also offer a "sumibiyaki assortment (charcoal grilled assortment)," making it perfect for sharing with a few people.

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Sakana Sakaba Uosei Kasai Ekimae Ten, conveniently located just a 1-minute walk from the West Exit of Kasai Station, is a popular izakaya known for its wide selection of casual à la carte dishes centered on seafood made with very fresh fish.

It also has Sunken kotatsu seating where you can stretch out and relax, as well as Private room options that can accommodate large groups.

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If you want a well-stocked seafood menu and something that will brighten up the table, the “Toyosu Sengyo-iri Ichiba assortment” is a great pick. You can choose from several grade options.

The sashimi is purchased directly at Toyosu Market by the buyer in charge of fresh fish, so you can enjoy fresh, richly fatty fish.

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They offer a wide selection of Japanese sake, so even Japanese sake lovers are likely to be satisfied. The “tasting set” also seems to be popular.

If you want to enjoy food and drinks together with a lively group, a course meal with All you can drink is a great choice. You can order it from 2 people, and it’s nice that you can choose from various price ranges to match your budget.

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An izakaya located a 3-minute walk from the north exit of Kasai Station, where you can enjoy a wide range of dishes and drinks centered on Kyushu ryori (Kyushu cuisine).

The interior has a calm design based on wood tones, creating an atmosphere that works well for all kinds of occasions, from casual gatherings to drinking parties. There are also Private rooms that can accommodate a wide range of group sizes.

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In addition to Kyushu cuisine, they offer all the classic izakaya dishes, including seafood and yakitori (grilled chicken skewers).

The "Osashimi no Moriawase (sashimi assortment)," lavishly plated with fresh fish caught that morning, also comes highly recommended. They also have a great selection of drinks that pair well with the food, so you will want to enjoy them together. There is also an All you can drink menu.

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The hugely popular Hakata motsu-nabe (Hakata-style offal Hot Pot) is available year-round and can be ordered from 2 servings. It is a dish enjoyed with a special sauce made in Hakata.

It features the springy texture of Domestic motsu and a rich soup, and it seems to come with plenty of vegetables as well. To finish, you can enjoy zosui (rice porridge).

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Toriman, about a 3-minute walk from Kasai Station, is an izakaya (Japanese-style pub) popular for yakitori (grilled chicken skewers), made with jidori (local chicken) hand-skewered in-house and grilled over binchotan (high-grade white charcoal).

The place is said to have a lively atmosphere and is always bustling with lots of customers. From the counter seats, you can watch the yakitori being prepared.

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They use fresh jidori (free-range chicken) for the yakitori, and grilling it over binchotan (high-grade white charcoal) gives it a fragrant, juicy finish.

Yakitori can be ordered from just one skewer, making it perfect for people who want to try a variety a little at a time. You can choose either salt or tare sauce for the seasoning.

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They also offer a full lineup of a la carte dishes that pair well with drinks, with classic izakaya staples such as sashimi, fried dishes, and Hot Pot dishes.

Each dish has an extra touch of care, and the portions also look satisfying enough to bring Manzoku.

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Kasai Yakitori Nonki, about a 3-minute walk from the south exit of Kasai Station, is an izakaya where you can enjoy a wide range of authentic yakitori (grilled chicken skewers) along with other dishes.

The interior is a calm space with lots of wood. (Each) seat has partitions and a comfortable amount of space, so it feels almost like a Semi-private room.

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The yakitori (grilled chicken skewers) flavored with a secret sauce that has been added to for over 70 years since the restaurant was founded come in a wide variety of appealing options.

The specialty is especially the "masaniku (standard chicken meat skewer)," and they say every detail is finely adjusted, from the heat level to the size of the skewer. They also offer skewers made with the rare Aichi-gamo (Aichi duck), as well as vegetable skewers.

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Besides the skewers, they are also known for having dishes that go great with drinks, such as "torikawa motsunikomi (chicken skin and offal stew)" and "Yamaya mentaiko (spicy cod roe) jagabata (buttered potatoes)".

If you want to enjoy drinks to the fullest, the A la carte All you can drink option is also recommended. It includes draft beer and shochu (Japanese distilled spirit), and you can drink as much as you like for 2 hours.

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Nakakasai Gossan, about a 6-minute walk from Kasai Station, is a Japanese izakaya where you can enjoy Akita local sake and seasonal dishes served by the owner, who is from Akita Prefecture.

The interior, with counter and table seating, has a homey atmosphere, and the friendly service is also well regarded.

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The à la carte dishes made with seasonal ingredients offer a wide selection, and reviews say that everything is good, from seafood and meat to tofu dishes.

They also offer an Omakase course, where the owner carefully prepares the ingredients delivered that day so guests can enjoy the tastes of the season.

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The seasonal Hot Pot dishes and the signature ceramic plate grilled menu are also recommended, letting you enjoy Special seasonal ingredients.

The "kamo-negi tsukune-nabe (duck, green onion, and minced duck meatball hotpot)," served in a yuzu scented soy sauce based bonito dashi broth, is a dish with special duck meatballs and fragrant duck loin. It is said to be a rich Hot Pot packed with the great flavor of duck.

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The meat selection is extensive, with dishes like the “Ezoshika (Hokkaido venison) roast” shipped directly from Hokkaido and the juicy “traditional roast chicken.” There are also set menus and courses with meat as the star.

The drink menu is also well stocked, including beer and highballs that pair well with the meat dishes.

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A recommended item you should definitely order is the colorful butabara yasai kushimaki (vegetable skewers wrapped in pork belly). This dish features vegetables wrapped in thinly sliced pork belly.

Depending on the day's supply, you can enjoy a range of vegetables such as mini tomatoes, enoki mushrooms, and nagaimo (Japanese yam). It is also said to be popular with people who are health-conscious.

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Negimaya Musashi Kasai Ten is an izakaya where you can enjoy a wide range of menu items, including yakitori (grilled chicken skewers), monthly fresh seafood, and fried dishes.

The interior has a casual, lively atmosphere where groups can relax and have a good time, and it is fully equipped with seating that can accommodate different party sizes and occasions. It is also just a 1-minute walk from the west exit of Kasai Station, which makes it easy for everyone to meet up.

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They offer a wide variety of skewer dishes that are easy to enjoy, including yakitori (grilled chicken skewers) and pork skewers. The most popular of them is the signature “Negima Skewer,” named after the restaurant.

It is grilled with a secret tare (sweet soy-based sauce) that has been added to day after day, and it is said to pair perfectly with drinks. The salt version, made with flavorful Tengaiten Shio (Tengaiten salt), is also recommended.

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They also offer a full lineup of dishes you can enjoy with drinks, from A la carte items to courses with All you can drink.

The photo shows their specialty, the “Beef Tongue green onion salt lemon.” It uses one whole marbled Beef Tongue, and when you take a bite, the rich flavor is said to burst out. This is a limited-quantity menu item.

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"Zenseki Koshitsu Izakaya Shinya Kasai Ekimae Ten" is a fully Private room izakaya with a wide selection of carefully made Hot Pot dishes and casual small plates.

Just a 1-minute walk from Kasai Station, it is in an easy-to-visit location, and the interior is said to stand out for its dreamy lighting. The Private rooms, which let guests keep their personal space, can accommodate from 2 up to about 30 people.

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They offer a wide range of dishes you will want to enjoy with drinks, including Wagyu specialties and sashimi assortment made with fresh seafood.

They also have a full lineup of kid-friendly dishes like pizza, takoyaki (octopus balls), and French fries, so it is well regarded as a place where people of all ages can enjoy a meal together.

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One of the recommended menu items at this restaurant is a Hot Pot dish called “Beef Tongue Negi Shabu in Kenbi Collagen Soup.”

This dish lets you enjoy melt-in-your-mouth Beef Tongue together with a chicken collagen soup infused with the good flavor of vegetables. It also makes a great visual impact. They also recommend champon noodles to finish the meal.

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Nomisuke Yasu, located about a 6-minute walk from Kasai Station toward Nishi-Kasai Station, is an izakaya where you can enjoy fresh seafood shipped directly from Misaki Port and a wide selection of Japanese sake in a relaxing space with jazz playing.

It has a friendly yet calm atmosphere, and is recommended when you want to unwind at a leisurely pace.

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The restaurant offers a wide range of seafood dishes made with seasonal catches, including fresh fish sourced from Misaki-ko (Misaki Port) and Toyosu Shijo (Toyosu Market).

Among them, the signature sashimi assortment lets you fully enjoy fresh seasonal seafood. The elegantly presented sashimi is part of its appeal as well.

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Meat dishes are also popular here, including kakuni (braised pork belly) made with pork from Ai Kenko Bokujo in Ehime Prefecture and roast beef made with Kasumigaura-gyu (Kasumigaura beef) from Ibaraki.

They also have a great selection of Japanese sake and shochu, so you will want to enjoy them with the meat dishes. They always stock 15 different labels of Japanese sake and shochu.

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Manten Sakaba Kasai Ten is an izakaya (Japanese pub) with a traditional Japanese interior, perfect when you want to take your time and enjoy food and drinks. They offer a wide range of casual dishes, including kushi (skewers) and more.

Inside, they have counter seats, table seats, and zashiki (tatami seating), and the atmosphere is said to be lively and upbeat.

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Among the many items on the menu, the most popular is yakiton (grilled pork skewers). You can choose from a range of cuts, including ton bara (pork belly) and Outside skirt.

They also offer a full lineup of skewer items that go great with a drink in hand, including classic yakitori (grilled chicken skewers) and Hakata (Fukuoka area) specialty chicken skin skewers.

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They offer a wide lineup of classic izakaya dishes too, including fresh sashimi (sliced raw fish), fried dishes, and salads. The "Meibutsu Nikomi (house specialty stew)" is one dish you will definitely want to order.

It features a secret paitan (rich white broth) that has been simmered slowly, and it is said to be full of the good flavor of pork offal. You can also add their special spicy miso to change up the taste.