Photograph:HYHY777
Hayama Torigin Komegahama-dori Ten is a restaurant near Yokosuka-Chuo Station, located in a retro dining district that still has the feel of the 1950s. It specializes in kama-meshi (rice cooked in a small iron pot), and at night you can also enjoy it as an izakaya.
The standalone Japanese-style building features a tiled roof and wooden pillars. Inside, the old house-style interior creates a calm and relaxing space.
Photograph:0704taka38
Yakitori is a popular snack menu item that goes well with alcohol. It is grilled with a sauce made by adding to the seasonings for about 30 years, using Domestic chicken.
The "tsukune (chicken meatball skewer)," made by kneading ground chicken and shaping it around a skewer, is said to taste even better when eaten with egg yolk sauce.
Photograph:Metele
The signature kamameshi (rice cooked in an individual iron pot) is made by cooking rice with dashi broth and toppings in a small pot made just for one serving.
There is a wide variety, including kamameshi topped with Hayama-gyu (Hayama beef), crab, and ikura (salmon roe). It is also perfect as a finishing meal after drinks.
ViViRee
The yakitori (grilled chicken skewers) isn’t served rare like at high-end places, but it’s juicy and tastes better than the price would suggest♡The kamameshi (rice cooked in an iron pot) is made to order after you place it, so I recommend ordering it early♡The autumn gomoku kamameshi (five-ingredient iron-pot rice) was topped with chicken soboro (seasoned ground chicken), salmon, mushrooms, and sweet, fluffy chestnuts, and this was also very delicious♡
Source:ViViRee's review
juncoo01
Once you pass through there, you come to this restaurant with an impressive presence. To start, beer and a yakitori (grilled chicken skewer) assortment. The plump yakitori had a great bite and deep flavor, and it was delicious. They also have sashimi assortment, whole onion, and more, plus a pretty good lineup of Japanese sake. It’s a spacious place where you can relax and enjoy your meal slowly.
Source:juncoo01's review
Hayama Torigin Yonegahamadoori ten
Yokosuka Chuo Sta. / Kamameshi, Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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神奈川県横須賀市若松町3-6
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Photograph:ロングs
Go no Go Yokosuka Chuo Ten is an izakaya (Japanese pub) located along the arcade shopping street right in front of Yokosuka-Chuo Station. It stays open from daytime until late at night, so you can stop by for izakaya fare anytime.
The interior has a casual Japanese style. One highlight is the large mural on the wall depicting Mt. Fuji and the sea of Yokosuka.
Photograph:シバヤン
The menu has a full lineup of casual dishes made with pork. One of them is yakiton (grilled pork skewers), pork grilled on skewers like yakitori.
They grill different cuts of pork separately, and it is also recommended to eat them with spicy miso. Ton-soku (simmered pig's feet), made by slowly cooking the pig's feet until tender, is also popular.
You can also try kaisen butsu (small cut pieces of fresh seafood). The "Butsu assortment," which includes tuna, octopus, scallops, and more, also stands out because it is served in a wooden masu (square wooden cup).
You can also enjoy a good deal on large size alcoholic drinks called "Mega Jockey."
stars⭐️
After joining a walking event, we stopped by for daytime drinks. For drinks, I ordered a tomato chu-hai in a mega mug. We ordered tulip fried chicken, a yakiton assortment, a butsu assortment, and chicken skin gyoza, among other things. Everything was good, and we left feeling full. I’d like to stop by again if I have the chance.
Source:stars⭐️'s review
シバヤン
As always, we ordered the seasoned quail eggs, tulip Kara-age chicken, and the assorted yakiton (grilled pork skewers). For drinks, we skipped the beer, and I had a Mega Setouchi Lemon Lemonade Sour. The yakiton was grilled just right and tasted great. Even the potato salad was unusual, topped with katsuobushi (dried bonito flakes), and was very good.
Source:シバヤン's review
Go no Go Yokosuka chuuou ten
Yokosuka Chuo Sta. / Izakaya (Japanese style tavern)
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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神奈川県横須賀市若松町1-11F
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Photograph:リトルダーリン
Miura no Daidokoro Tetsu is an izakaya (Japanese gastropub) about an 8-minute walk from Yokosuka-Chuo Station, near the Honcho 1-chome intersection. Here you can enjoy dishes made with ingredients from Kanagawa Prefecture.
The interior has a warm, woody feel, and it is said to be just the right kind of place when you want to eat and drink with a group in a lively atmosphere.
Photograph:miyukixxx
The signature dish is “Misaki Maguro Kabuto-yaki (grilled tuna head)”. Misaki Fishing Port in Kanagawa is a base for deep-sea tuna fishing vessels. Thanks to that local connection, they source many different cuts of tuna.
Kabuto refers to the impressive head portion. The staff will flake it apart for you so it is easy to eat.
Photograph:るぱん7
The food menu centers on maguro (tuna) from Misaki and Kuroge Wagyu "Hayama-gyu (Hayama beef)," raised on the Miura Peninsula in Kanagawa Prefecture. They also offer dishes where you grill the maguro and beef yourself on a heated stone slab.
The All you can drink course is also popular, and includes rare labels of Japanese sake and shochu.
hero2183
We reserved a course meal before visiting. Since we came with a group of 4, we received a complimentary grilled half head of maguro (tuna). The maguro and Hayama-gyu (Hayama beef) in the course were served in various dishes and were very good. Even when we flaked the meat off the tuna head, it came away tenderly in chunks, making it very satisfying to eat, and it was also very delicious.
Source:hero2183's review
ちちちぃーさん
Partway through the course, a huge maguro no kama (tuna collar) made an appearance. They brought it out for photos, then carved it up for us. It was rich and fatty, and I found myself thinking, so this is what people mean by good fat, as I happily dug in. The meat was tender and juicy, with no off notes, and very tasty. It went great with the drinks. Of course the sashimi was excellent, and the Hayama gyu (Hayama beef) was also very good.
Source:ちちちぃーさん's review
Miura no Daidokoro Tetsu
Yokosuka Chuo Sta. / Izakaya (Japanese style tavern), Seafood, Meat dishes
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JPY 3,000 - JPY 3,999
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神奈川県横須賀市大滝町1-5
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Photograph:stews771
"290 En Sakaba Seinikuyasan" is an izakaya located on the 6th floor of a building right in front of Yokosuka-Chuo Station. You can enjoy high quality meat provided by a butcher at reasonable prices.
The restaurant has many box seats, and it also has several Private rooms. Even small groups can eat and drink without worrying about the people around them.
Photograph:ドラゴンコイン
As the “290円” in the restaurant’s name suggests, it has a full lineup of food items available at a fixed price. The portions are sized for one person, so many people seem to order two servings.
They offer a wide range of dishes, including Japanese, Western, and Chinese cuisine, making this a place where you can enjoy many different flavors.
Photograph:ハチワレキジシロ
The menu is packed with all kinds of meat dishes, including stir fries, deep fried items, and grilled dishes, and the chicken Kara-age is especially popular for being so good.
They also offer courses that come with 3 hours of All you can drink and popular dishes, so you can take your time enjoying drinks and conversation with friends.
もちぷにさん
I came here on a friend's recommendation and ordered the 3-hour All you can drink option. Personally, I really liked the tomato highball. Also, they have a wide variety of menu items for JPY290, and everything was good, so I thought it was great value for money! It was a place that made me want to come back again✨
Source:もちぷにさん's review
mxeesoxee
The chicken is really delicious too. Even the mini size is quite filling and left me full. The choregi salad was also good, and next time I’d like to come hungrier and try lots of other dishes too. They also have a wide variety of drinks, and they were good as well.
Source:mxeesoxee's review
290 En Sakaba Seinikuya
Yokosuka Chuo Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers), Beef dishes
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JPY 3,000 - JPY 3,999
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JPY 2,000 - JPY 2,999
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神奈川県横須賀市若松町2-7ミウラプラザビル 6F
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Nakanaka-ya is an izakaya (Japanese pub) in Oppama-cho, in the northern part of Yokosuka City. It is located in the shopping street in front of the East Exit of Oppama Station.
The wooden door and lantern seem to be its landmarks. The interior has the warmth of wood and soft lighting, creating a calm atmosphere. The first floor has counter seats, and the second floor also has zashiki (tatami seating).
Photograph:サダさだ
The kushiyaki (grilled skewers) menu is extensive. They skewer a range of ingredients like chicken, pork, and beef, then grill them over charcoal.
The grilled skewers made with Kanagawa brand beef such as Hayama-gyu (Hayama beef) and Miura-gyu (Miura beef) are also said to be tender, easy to eat, and delicious.
Photograph:サダさだ
They also offer sashimi assortment made with fresh seafood. The large and sweet Tenshi no Ebi (Angel Shrimp) is served with the body raw, while the head and tail are fried for you to enjoy.
You can also drink Oppaba Rai Ginger, a ginger-forward drink that has become a local specialty in the Oppama area.
サダさだ
This restaurant stands out for the owner’s deep knowledge of ingredients and sake, along with a strong commitment to quality. The Hayama gyu (Hayama beef) kushiyaki (grilled skewers) is very tender, with rich beef flavor that really comes through and leaves a deep impression. The Tenshi no Ebi (Angel Prawn) sashimi is rare and hard to find, and its flavor is outstanding, with a rich taste even when served raw. The atmosphere of the restaurant was also pleasant, and the staff provided good service, which made it a comfortable place to spend time.
Source:サダさだ's review
e4bba9らみ
It had been a while since I was last in Oppama, and I ended up coming here on short notice for a get-together with the training team. The calm atmosphere and the tasty food made us stay much longer than planned, even though we had meant to keep it light. If I am having dinner in Oppama at night, this is definitely my pick next time‼️
Source:e4bba9らみ's review
Nakanaka Ya
Oppama Sta. / Izakaya (Japanese style tavern), Meat dishes, Seafood
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JPY 2,000 - JPY 2,999
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Monday
神奈川県横須賀市追浜本町1-43
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Yakitori Furi is an izakaya mainly serving yakitori (grilled chicken skewers), located near the park in front of Yokosuka City Hall. This restaurant has been in business for about 30 years.
The interior has counter and table seating, with space for about 20 people.
Photograph:mimatsu1984
The signature yakitori (grilled chicken skewers) is cooked over binchotan (high quality charcoal). It picks up a nice smoky aroma and stays juicy as it cooks.
People say every yakitori skewer is delicious, and some of the popular kushiyaki (grilled skewers) sell out on certain days, so it is best to visit earlier in the day.
Photograph:豚さんです
"Tsukune" is a dish made from ground chicken formed into balls and skewered. It contains nankotsu (cartilage) inside, giving it a nice crunchy texture.
They also have a good selection of Japanese sake, and seem to source Special bottles from all over Japan. You can also try a daily tasting of 3 recommended varieties.
凛~rin~꙳✧˖°⌖
Kawa-kushi (chicken skin skewer). They also have tare sauce, but I’m firmly on the salt side. The thick skin has a crisp texture, making it a one-of-a-kind dish you won’t find elsewhere. Once you try it, it’s an unforgettable kind of good. 【Tebasaki (chicken wings)・Tsukune (chicken meatballs)】The tebasaki are served with the bones removed. They really take care of everything…. The balance of skin and meat is great, with a nice toasty flavor. And don’t underestimate the tsukune either.
Source:凛~rin~꙳✧˖°⌖'s review
豚さんです
The staff provide polite and pleasant service, making this a very comfortable place to dine. Every skewer is excellent, but the quail eggs and tsukune (chicken meatball skewer) come especially recommended and are so consistently good that I order them every time. Among the side dishes, the seared Heart is also worth trying, and for vegetables, the green peppers and shiitake mushrooms are recommended as well.
Source:豚さんです's review
Yakitori Furi
Yokosuka Chuo Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern)
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JPY 5,000 - JPY 5,999
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神奈川県横須賀市大滝町2-9-5STビル2F
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"Kaisen Izakaya Ryu" is an izakaya near the western exit of Kurihama Station, close to the tip of the Miura Peninsula in Yokosuka. It mainly serves seafood dishes.
It has a calm Japanese style atmosphere. There are many Sunken kotatsu seating areas where you take off your shoes, and it also seems to have table seating.
Photograph:すずのき321224
They source fish with rich umami that is unique to that season from all over Japan. It is very fresh, and you can also enjoy its plump, springy texture.
Their specialty is large aji (horse mackerel) landed at Hashirimizu in Yokosuka. Because it is so fresh, it has very few off notes even when served raw.
Photograph:りっか0403
They also serve meat dishes such as "Soy Sauce Grilled Spare Ribs" and "Salt Grilled Beef Tongue." The restaurant is known for tasty meat dishes as well as fish.
There is also a plan where you can add only All you can drink to the dishes you like. It includes draft beer, umeshu (plum wine), and non-alcoholic cocktails, making it a good choice for those who want to drink a lot.
ラルフ8
There are two kinds of namero: fresh fish namero and tuna namero. The absolute recommendation here is the fresh fish namero. As for the look, it is bigger than a kendama, likely shaped with a large ice cream disher. When you try it, there are no off notes at all, yet a pleasant aroma of blue-backed fish rises through your nose. Needless to say, ginger and soy sauce are a perfect match.
Source:ラルフ8's review
tadanobuta1982
This izakaya is right by Kurihama Station. It is a seafood izakaya, but they also have a solid selection of meat dishes, not just seafood. The sashimi was delicious, and the spare ribs were also very good. The shrimp tempura is JPY490, which is quite reasonable for 4 pieces of shrimp tempura and 1 shiso leaf tempura. There is a wide variety of both food and drinks, and the staff's service was excellent.
Source:tadanobuta1982's review
Seafood Izakaya Ryu
Keikyu Kurihama Sta. / Izakaya (Japanese style tavern), Seafood
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JPY 3,000 - JPY 3,999
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神奈川県横須賀市久里浜1-5-8STビル101 2F
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HONCH RESTORE is an izakaya located about a 4-minute walk from Yokosuka-Chuo Station. The concept here is “yakitori (grilled chicken skewers), wine, and sound.”
You can watch the cooking right in front of you, and the restaurant has lively counter seats as well as table seating like a beer hall.
Photograph:kairi1766
The interior, with careful attention paid to the sound system, has genreless music playing comfortably throughout. It is also said to have an atmosphere like a music bar.
Inside, there is also a walk-in cellar lit by red lights. A sommelier will choose wine to match your preferences.
The yakitori here mainly uses Daisendori from Tottori Prefecture. They grill it with great care, and you can order from just one skewer.
They also have a full lineup of small plates that go well with wine, as well as sours and shochu (Japanese distilled spirit). The assorted home-style dishes called obanzai (Kyoto-style home cooking) are popular too.
The moment I walked into the restaurant, the music sounded really good. The playlist was great too. I ordered a course meal, and everything came at just the right time, the portions were just right, the plates were lovely, and above all, it was all delicious. Every dish was good. The drinks were good too. I could tell that each item had been made with care. All of the staff looked like they were enjoying their work.
Source:https://www.doom.now.cc/en/kanagawa/A1406/A140601/14097986/dtlrvwlst/B521881487/
kairi1766
On a weekday evening, I got in without any trouble. They have counter and table seating, and the atmosphere is nice. I had a few yakitori (grilled chicken skewers) and a grilled vegetable consomme pickle dish? I forgot the name! lol (It was kind of like yoshu oden (Western-style oden) with browned cheese.) I also liked that you can order skewers from just one at a time. Both the drinks and the food were very good. It was a great meal today as well.
Source:kairi1766's review
HONCH RESTORE
Yokosuka Chuo Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Wine bar
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JPY 4,000 - JPY 4,999
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Sunday, Public Holiday
神奈川県横須賀市若松町3-12平成若松ビル 1F
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Yakitori to Wine no Omise Resutoa is a well-regarded spot just outside the west exit of Kurihama Station, where you can casually enjoy authentic yakitori (grilled chicken skewers) and wine.
The interior has the warmth of wood and strikes a nice balance between casual and calm, making it easy to use for many different occasions.
Photograph:ゆきしゅう
The restaurant’s signature yakitori (grilled chicken skewers) is carefully prepared mainly with the branded chicken Daisendori, with each piece butchered with care and skewered one by one. They grill it over charcoal, adjusting the heat and cooking time for each cut.
They also offer a full lineup of vegetable skewers made with vegetables from Yokosuka and home-style obanzai (Japanese small side dishes).
Photograph:d649ff28882
The wine selection is broad, with labels ranging from natural wine to classic bottles, and guests also like the service where the staff choose one to match the food and their preferences.
There is a wine cellar inside the restaurant, which also adds to the fun of picking out your favorite bottle from there.
すずのき321224
Yakitori (grilled chicken skewers) and wine? That’s what I thought at first, but they asked about my preferences, picked wines for me, and suggested ones that matched the food, so I realized having them choose the wine was really fun! It was described as a yakitori place, but all the other dishes were great too, and I ended up feeling very full〜
Source:すずのき321224's review
ゆきしゅう
The obanzai (Kyoto-style small side dishes) were negitoro yukhoe (seasoned minced tuna and fatty tuna) , eggplant, and potato salad. They were all very good. I think the potato salad may have had some pickles in it, and it also had a nice crunchy texture. The yakitori (grilled chicken skewers) looked so neat you could tell they had been grilled with care, and they were delicious. I’d like to visit again.
Source:ゆきしゅう's review
Yakitori to Wine no Omise Restor
Keikyu Kurihama Sta. / Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers)
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JPY 4,000 - JPY 4,999
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Sunday, Public Holiday
神奈川県横須賀市久里浜1-4-3
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Motsu Nabe Izakaya Zen is an izakaya about a 5-minute walk from Kitakurihama Station. It is popular for its full lineup of bar bites, including Domestic Japanese Black Wagyu motsu-nabe (offal Hot Pot), yakitori (grilled chicken skewers), and sashimi.
The interior has a calm Japanese feel. There are counter seats, table seats, and zashiki (tatami seating) with Sunken kotatsu seating where you take off your shoes. There are also Semi-private room options with a sense of privacy.
Photograph:ぺんぎん214
The signature dish is the "Domestic beef motsu-nabe (offal Hot Pot)." They carefully prep organ meats centered on symbolic cuts of beef, then simmer them with dashi broth and soy sauce.
Motsu-nabe is one of the famous local dishes of Kyushu and Fukuoka. They add mildly sweet soy sauce from Kyushu and simmer it together with vegetables from Yokosuka.
Photograph:ぺんぎん214
The charcoal grilled skewer menu is also extensive. They also serve yasai-maki (vegetable-wrapped skewers), made by wrapping vegetables and other ingredients in pork and grilling them.
They also have a wide range of alcoholic drinks. There are about 15 kinds of shochu (Japanese distilled spirit), including some rare labels.
ナカネコンティー
This time, the motsu-nabe (offal Hot Pot) had a soy sauce based soup. It had such a good flavor, and when it soaked into the cabbage and yamaimo (Japanese mountain yam), it was excellent. Of course, the Horumon was very fresh and nice and plump, and with all kinds of Horumon in it, I really enjoyed it. To finish, I had champon noodles, mixed with egg, then put the noodles in my mouth and sipped the soup so the flavors married well in my mouth, and that was perfect.
Source:ナカネコンティー's review
あさひまる1031
I had only ever eaten motsu-nabe (Horumon Hot Pot) made with just small intestine, so this one with other kinds of Horumon was interesting. The motsu was juicy and melty, with a really nice sweetness from the fat, and hatsumoto (aorta) added a crunchy texture. I see. I never got tired of eating it! And because they are so confident in the flavor, they offer only the soy sauce taste. Yes, the soy sauce based soup with a touch of sweetness was delicious.
Source:あさひまる1031's review
Motsu-nabe Izakaya Zen
Kitakurihama Sta. / Motsu-nabe, Izakaya (Japanese style tavern), Yakitori (Grilled chicken skewers)
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JPY 5,000 - JPY 5,999
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Wednesday
神奈川県横須賀市根岸町3-14-17浜田ビル 2F
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Photograph:BAY星S
Isomaru Suisan Oihama Ekimae Ten is the Oihama Ekimae branch of an izakaya chain with restaurants across Japan, located right near Oihama Station. It stays open continuously from daytime to night.
The interior brings to mind fishermen and seaside homes. It has a lively atmosphere, decorated with big catch flags flown on fishing boats and lanterns.
Photograph:サダさだ
The signature dish is "hamayaki (seaside-style grilled seafood)." It is a menu where you grill seafood yourself on the tabletop stove and enjoy it fresh.
You can enjoy fish, shellfish in the shell, and kani miso (crab tomalley) served in a crab shell. The aroma spreads as it cooks, and another nice point is that you can eat it just the way you like it grilled.
Photograph:2d9e03
Inside, there is also a fish tank where seafood is kept swimming. They also offer menu items where they cook fresh seafood taken straight from the fish tank after you order.
You can enjoy all kinds of seafood dishes, including grilled and simmered dishes made with seafood so fresh it could even be eaten as sashimi.
食べよう日
The atmosphere is quite nice. Isomaru Suisan is known for its grilled dishes, but since we went in a small group, we decided to have Hot Pot instead. Yosenabe (mixed Hot Pot) and kimchi Hot Pot. These were warm and hit the spot, and they are a must for the coming season. It is also close to the station, making it perfect for grabbing a light drink before heading home.
Source:食べよう日's review
2d9e03
Isomaru Suisan is always lively. This time, I tried kinmedai (golden eye snapper) simmered fish for the first time!! They start simmering it only after you order, so you wait about 20〜30 minutes, which means it’s best to order early if you want to try it!! When it finally arrived and I dug in, the flesh was tender, the flavor was nicely seasoned, and it went great with drinks.
Source:2d9e03's review
Isomaru Suisan Oppama ekimae ten
Oppama Sta. / Izakaya (Japanese style tavern), Seafood, Sushi
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JPY 2,000 - JPY 2,999
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JPY 1,000 - JPY 1,999
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神奈川県横須賀市追浜町3-2豊田ビル 1F・2F
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Photograph:ぴょん子
Kushiyaki Sho is an izakaya (Japanese pub) in Shioiricho, close to the U.S. Navy Yokosuka Base, and it is popular for letting you enjoy tasty grilled skewers and drinks at reasonable prices.
The compact interior has about 10 seats, and the warm, woody space is said to have a homey atmosphere.
Photograph:dandy_takao
They offer several mini courses so you can casually drop in and enjoy drinks and kushiyaki (grilled skewers).
The mini course comes with 2 drinks, 3 recommended kushiyaki, and 1 dish, making it perfect for people who want to have a light drink.
Photograph:ぴょん子
The kushiyaki (grilled skewers) are carefully cooked over charcoal, and in addition to yakitori (grilled chicken skewers), they also seem to offer skewers of vegetables wrapped in pork and grilled beef skewers.
The food menu centers on kushiyaki. As for alcoholic drinks, they apparently have a wide range, including beer, wine, and Japanese sake.
ぴょん子
The otoshi (small appetizer) is "agebitashi (deep-fried and soaked dish)." The bitterness of the goya (bitter melon) is irresistible!! After waiting patiently, the kushiyaki (grilled skewers) arrive.・Sunagimo (chicken gizzard)・Piman & cheese pork belly roll. They grill everything with care, so the doneness is perfect!! The crunchy sunagimo is so good!! The piman is nice and hearty!!
Source:ぴょん子's review
dandy_takao
Nikomi (stewed offal). It had motsu-niku (offal meat), daikon radish, carrots, burdock root, and chopped green onion. It was simmered well and tasted great. Omakase assorted skewers, 5 pieces. They brought Heart, bara (pork belly) marinated in shio-koji (salted rice malt), negima (chicken and scallion), gizzard, and shoga-maki (ginger roll). The skewers were basically salt seasoned, and they also offer their specialty shio-koji marinated grill. It tasted good in a simple way. The portions are on the larger side
Source:dandy_takao's review
Kushiyaki Sho
Shioiri Sta. / Yakitori (Grilled chicken skewers), Izakaya (Japanese style tavern), Kushiyaki
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JPY 2,000 - JPY 2,999
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Monday, Sunday
神奈川県横須賀市汐入町2-5貸店28-6
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