14 popular cafes near Nihonbashi Station with carefully crafted specialty menus

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Oriental Lounge is a high-end lounge on the top floor of the hotel, popular for its seasonal afternoon tea. It also offers a wide range of drinks, including coffee, tea, and cocktails, so you can visit for different occasions.

You can enjoy an elegant time while taking in the spectacular views from the 38th floor of Mandarin Oriental Tokyo.

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For cafe visits, the afternoon tea that changes with the seasons is popular.

Desserts and savory items made with seasonal fruit and Special ingredients are served. Be sure to take a look at the stylish decorations too.

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They also offer an à la carte menu with desserts, coffee, tea, and more.

The "Mandarin Oriental Tokyo Blend Tea (Hot/Iced)" is an original tea based on Fujian Province oolong tea, with a hint of citrus aroma.

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"The Lobby Lounge" is on the 28th floor of Shangri-La Tokyo. Its afternoon tea served at tea time is especially popular.

The space has high ceilings and sparkling chandeliers, giving it an elegant feel. From the windows on this high floor, you can also enjoy views of the city as they change over time.

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A cake set is also available. This one is ichigo no shortcake (strawberry shortcake). It is said to be popular for the balance of light fresh cream and the sweet tart flavor of strawberries. The coffee and cafe latte in the set are also said to have a rich aroma.

Although the prices are on the higher side, the level of Manzoku is also high, making it a good choice for tea time on a Special day.

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The tea selection is also extensive, with a focus on organic cultivation and carefully chosen production regions. Along with the original Himalayan Blend, they offer a wide range of flavors.

Another appeal is being able to choose according to your mood or the sweets you order, from cups with a floral aroma and mild astringency to distinctive options with notes of fruit and spice.

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Cafe VAVA is a cafe located on the 3rd floor of the Nihombashi Takashimaya S.C. Shinkan (new building), with direct access from Nihombashi Station on the Tokyo Metro Ginza and Tozai Lines.

Inside, you'll find a refined European-style space centered around white tones, with table seating and roomy sofa seats available.

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Their original pancakes made with 100% Domestic rice flour are popular. They come in several variations, and the batter has a new texture that is both fluffy and pleasantly chewy.

The photo shows the "Chocolat & Nama Cream (fresh cream)," with an irresistible harmony of rich 62% cacao chocolate sauce and banana.

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This is the “Gokujo Royal Milk Tea,” created in pursuit of the ideal milk tea. It uses Earl Grey made with hand picked Special cultivated tea leaves, for a rich and fragrant cup.

They pay close attention even to the water and temperature control, so you can enjoy a Special cup brewed by a tea meister.

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Babys Yaechika is a cafe and restaurant inside Yaechika (Yaesu Underground Shopping Mall), an underground shopping mall.

One of its charms is the bright, stylish American diner atmosphere that makes it easy to visit casually. It has box seats and one-side bench seating, so you can relax and spend time comfortably.

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This shop, founded in 1990 in Tribeca, New York, is popular for serving dishes and sweets that bring to mind the real thing.

Bubby's classic "apple pie" is said to be a sweet made from an original recipe that brings out the texture and flavor of the apples.

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The menu also includes dishes inspired by the taste of Grandma's Homemade cooking. A tea time spent soaking in that nostalgic feeling sounds nice too.

The photo shows banana and nut pancakes with butter-sauteed bananas. Their sweeter dessert-style pancakes are also popular.

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Sarabeth's is a dessert restaurant once described as the "Queen of Breakfast in New York." It was founded in 1981 and got its start on New York's Upper West Side.

Inside Sarabeth's Tokyo Ten near Nihombashi Station, the space is bright and lets you enjoy your meal in a relaxed setting.

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The “Fluffy French Toast” is a long selling signature menu item.

The surface is crisp, while the inside has a soft and airy texture. It comes with maple syrup and whipped butter.

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At cafe time, the pancakes are also a top pick, with many reviews praising their gently sweet flavor.

The photo shows the “Lemon Ricotta Pancakes,” with a citrusy flavor and a soft, airy texture. The maple syrup and sweet-salty buttermilk cream make an excellent accent, and it is said to be a popular dish with many fans.

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KABEAT is a popular restaurant where you can enjoy dishes from a range of genres made with seasonal ingredients Specially selected from across Japan. On weekdays, they also offer cafe time from 15:00 to 17:00.

Inside, the high ceilings create a spacious and stylish setting. It is also a great place to relax and enjoy conversation with friends.

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"Ichigo no Shortcake (strawberry shortcake)" is a sweet that brightens up the table with its red and white contrast.

It is made with mascarpone, fresh strawberries, and framboise sauce, and is said to have just the right level of sweetness.

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The “Earl Grey Brulee Basque Cheesecake” is said to be a cake with a gentle spread of tea leaf aroma, making it light and easy to enjoy.

In addition to ordering sweets à la carte, you can also enjoy them with the lunch course.

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TWO ROOMS CAFE GRILL BAR Nihonbashi is a dining restaurant on the 7th floor of the new building of Nihonbashi Takashimaya S.C., directly connected to Nihonbashi Station. It is easy to stop by while shopping. The stylish interior with carefully chosen decor has a cozy atmosphere.

The cafe menu is also extensive, and they offer a full selection of colorful herbal teas made with beauty and wellness in mind.

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For dessert, they serve items such as seasonal tarts made by the pastry chef and komeko (rice flour) waffles. They are cute and stylish, and they look great too.

After enjoying a one-plate or set lunch, it is also nice to add a dessert and relax over a leisurely time.

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This shop offers a dessert set available only at certain times of the day.

It’s a good value menu where you can choose your favorite sweet and drink from the list. For drinks, there are options like coffee and tea.

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"Pommes d'Adam" is a French restaurant on the 8th floor of a hotel in Marunouchi, the office district near Nihonbashi. Its seasonal afternoon tea is also popular.

An open 11-story atrium spreads out inside, and from the window seats you can enjoy the urban, polished view of Marunouchi.

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The afternoon tea is a gorgeous spread featuring seasonal fruit and items that highlight what is in season.

The set drinks include fragrant black tea, chai, herbal tea, coffee, and more, and you can enjoy several different kinds up until the last order.

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The "Marunouchi Hotel Traditional Apple Pie" is a Homemade item based on a carefully passed down recipe.

The cinnamon scented apples go well with the sweetness of the custard cream. It also sounds delicious served with ice cream.

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SiKiTO CAFE Nihonbashi is a cafe in a great location, just a 1-minute walk from the D3 exit of Nihonbashi Station.

The interior has an open atrium design, with art, wood, and plants creating a stylish yet comfortable atmosphere.

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This cafe's concept is "a cafe that cherishes the changing of the four seasons," and it is popular for fresh pasta and sweets made with seasonal ingredients.

The "Kisetsu Fruits no Mascarpone Daifuku (Seasonal Fruit Mascarpone Daifuku)" is a daifuku (soft rice cake) with a chewy texture, topped with coffee beans. It has a grown-up flavor that is not too sweet, with nice depth of taste.

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You can take your time and enjoy high quality coffee brewed by a barista. There is a wide variety to choose from, including a cute cup with latte art and the "10-cups-only mizu-dashi coffee (cold brew coffee)".

They also offer herbal teas and more, so you can pick one to go with your sweets.

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SHUTTERS Tokyo Eki Yaesu Kita is located in Yaekita Shokudo inside Gransta Yaekita, a major dining area by the Yaesu North Exit of JR Tokyo Station. The restaurant is known for its spare ribs, but its desserts are also well regarded, making it a popular cafe stop.

The interior is done in calm monochrome tones, and it is said to have an atmosphere where even solo diners can feel comfortable.

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The signature sweet is the “apple pie à la mode,” which you can choose with several kinds of sauce.

The pie crust is baked after you order, so it comes out crisp and goes great with the cold ice cream.

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You can enjoy the popular sweets even with the lunch sets and courses. If you are visiting as a cafe, the limited-time dessert set, which comes with coffee or tea, is recommended.

In addition to the apple pie à la mode, the sweets menu also includes baked sweet potato à la mode.

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About a 7-minute walk from Nihombashi Station, AUX BACCHANALES Yaesu Ten in the Yaesu Underground Shopping Mall directly connected to JR Tokyo Station is a branch of the restaurant that first opened on the ground floor of a building in Harajuku in 1995, before cafe and brasserie culture had really taken hold in Japan.

The interior has a calm, classic European feel, with red sofas, chairs, and art throughout. In the back of the restaurant, there are table seats in a different style where you can relax and take your time.

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The "ichigo no mille-feuille (strawberry mille-feuille)," baked with many layers of pastry, is said to have a light, crisp texture.

The custard cream is smooth, with an excellent balance of sweetness. The cut surface of the strawberries also makes this dessert look beautiful.

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The "soufflé," which they start baking only after an order comes in, is said to be so soft it practically melts in your mouth.

Partway through, you can pour on the separately served cream sauce and enjoy the change in flavor and texture.

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Located on the 2nd floor of Nihonbashi Mitsui Tower, AGORA CAFE Nihonbashi Ten offers an open and airy space with high ceilings and large windows, where you can enjoy good food and drinks.

With background music playing, the cafe has a cozy atmosphere that makes you want to sit back and relax.

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Seasonal desserts such as cake and gelato are available à la carte or as a set with a drink.

They are great not only for a cafe visit, but also as an after meal dessert with lunch or dinner courses.

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At this shop, you can enjoy a cup from a Dutch coffee brand founded in 1753.

The tea comes from a brand from San Francisco, USA. They offer a lineup of flavorful teas made with high quality Special tea leaves and herbs.

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STAND BnA is a cafe and bar inside the art hotel BnA_WALL. The building, which stands in the historic wholesale district of Nihonbashi Odenmacho (Nihonbashi Odenma neighborhood), has been renovated, and the artist-designed space is one of its highlights.

Along with the richly expressive interior that stimulates all five senses, you can also enjoy the cafe menu.

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A popular sweet recommended by the shop is the purin brulee (custard pudding brulee). The caramelized top of the pudding has a crisp texture.

It is a dish of rich purin (custard pudding) and cream topped with slightly bitter caramel sauce.

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For sweets, they offer several items, including homemade banana pound cake.

The drinks menu is also wide-ranging, from coffee to juice, so you can relax and enjoy them together with the sweets.

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Pronto Yaechika Tokyo Eki Ten is a spot that operates as a cafe by day and a kissa (Japanese-style cafe) + sakaba (pub) by night. One nice point is that it is a nationwide chain, so it is easy to drop by.

In addition to table seating, there is also counter seating, so even solo visitors can relax and spend time comfortably.

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This is their popular item, Kanari Katame no Classic Purin (very firm classic pudding). True to its name, it has a firm texture and tastes great. The cherry topping and generous whipped cream look very tempting.

Cafe menu items such as sweets are also available at night.

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A classic kissa (Japanese-style cafe) drink, the "cream soda (melon)." This classic glass of fizzy soda topped with ice cream and a cherry also comes in Blue Hawaii and strawberry flavors.

They also serve a "coffee float," which is iced coffee topped with ice cream, and it is popular for its nostalgic taste.