13 izakaya around Osaki Station where you can enjoy great snacks and drinks!

Photograph:満腹次郎0843

Yakitori IPPON is an izakaya centered on yakitori (grilled chicken skewers), located on the 2nd floor of Osaki New City Building No. 5.

The interior, based on white wood, is a stylish space where the lighting and ceiling decor also give a sense of Japanese charm. There are counter and table seats, so even solo diners can drop by with ease.

Photograph:かちここ

There are about 10 kinds of yakitori (grilled chicken skewers), and you can choose any 5 you like to make an assortment.

The house-made tsukune (chicken meatball skewer), crafted to bring out a satisfying meaty texture, comes in 4 varieties with different sauces. If you are dining as a party of 2, ordering different flavors and comparing them is also a great option.

Photograph:mo87200

The "tori paitan ramen (chicken white broth ramen)" is a popular dish To finish.

The soup uses a rich tori paitan broth as its base, and you can choose from two flavors: light salt or fragrant soy sauce. For an extra charge, you can add toppings such as "tokusei chashu (special roast pork)" and nori (seaweed) to make it just the way you like.

Photograph:☆まっちゃん

Soba and a wide range of izakaya dishes can be enjoyed at Sobaemon Osaki Ten.

The bright and clean interior has counter seats where you can enjoy the live cooking atmosphere, as well as table seating for groups, box seats, and Semi-private room seating. With many kinds of seating, the restaurant is known for being easy to use.

Photograph:aquagirl

The appetizers you can only get at a soba restaurant are well liked.

The “soba no sashimi (soba served sashimi-style)” in the photo is a dish of soba noodles about three times as wide as kishimen (flat wheat noodles), enjoyed with yakumi (condiments) and dipping sauce. It has a firm bite, and with each mouthful, the flavor of the soba spreads across the palate.

Photograph:FAアッコ

The "Soba-ya no Mabo Dofu" is also perfect as a snack to go with drinks!

The mabo dofu (mapo tofu) has a deep, authentic flavor, and the sharp heat of kasho (Sichuan pepper) makes it so tasty you will not be able to stop eating. It is served piping hot, so be careful not to burn your mouth!

Photograph:ayahata247

"Osaka Gyoza Senmonten Yoshiko Osaki Ten" is an izakaya pub known for its Homemade gyoza.

The spacious interior has large table seating and zashiki (tatami seating), making it an easy place to drop by whether you want a quick meal or a lively time with a group.

Photograph:m_tokyo_gourmet

"Yaki-gyoza (pan-fried dumplings)" and "age-gyoza (deep-fried dumplings)" are all bite-sized, making them perfect snacks to go with a drink.

The skin is nicely browned and fragrant, while the filling gets a sharp kick from ginger. As you would expect from a gyoza specialty shop, you can also enjoy comparing a variety of different gyoza.

Photograph:Cozy35

They also offer a wide lineup on the drink menu, including beer, shochu, and chu-hai (shochu highball).

One of the most popular choices is "Yoshiko no Lemon Sour." It comes packed with crunchy, shaved-ice-like ice, and is said to leave your mouth feeling refreshed.

Photograph:☆まっちゃん

This izakaya is located just steps from Osaki Station, where you can enjoy fresh fish shipped directly from the production regions and Special Japanese sake.

The Japanese style interior offers counter seats, table seats, and box seats, and it is said to be bustling with many customers at lunchtime.

Photograph:★★フラン★★

At lunch, they offer a wide range of set meal menus made with fresh seafood.

The "Aji Fry and Sashimi Small Bowl Set Meal" is a popular menu item that lets you enjoy crispy aji fry and sashimi. It comes with two pieces of aji fry with a crisp coating and plump flesh, making it very satisfying.

Photograph:ふぁた

The "Goka Kaisendon (luxurious seafood Rice bowl)" is topped with 7 to 8 kinds of seafood, including tuna, Sea Bream, salmon, and shrimp.

The fresh sashimi is firm and springy, letting you enjoy the natural flavor of the ingredients. The contents may also change depending on what is available that day.

Photograph:www.doom.now.cc

Oden to Sakana Tokuko is an izakaya (Japanese pub) near Osaki Station. You can enjoy gently flavored oden (Japanese hot pot dishes simmered in broth) and a wide selection of obanzai (Kyoto-style home cooking).

The interior, with its long counter, is simple and comfortable, making it a convenient place to stop by even on your own.

Photograph:たい父

The signature oden is Kansai-style, made with a base of kombu kelp and bonito, then seasoned with salt and light soy sauce.

The clam broth is said to bring out the natural umami of the ingredients. Along with classics like beef tendon skewers and eggs, they also offer more unusual options such as toppings with dengaku miso.

Photograph:mañana777

The "honjitsu no obanzai assortment (today's Kyoto-style home cooking assortment)" is a recommended dish when you are having trouble deciding what to order.

The contents of the assortment are listed on a board inside the restaurant. The carefully prepared obanzai are said to pair well with drinks, and they serve simple dishes with that extra bit of care.

Photograph:満腹次郎0843

Yakitori GyoShin Toriko is an izakaya where you can enjoy carefully made yakitori and fresh seafood. It is located a 2-minute walk from Osaki Station.

The small interior has counter seats only. The stylish space with exposed concrete is said to be perfect for small group dinners.

Photograph:ぐんぐるん

The carefully prepared yakitori (grilled chicken skewers) are said to be slowly grilled one skewer at a time.

The cooking is spot on, letting you taste the full flavor of the ingredients directly. The "negima (chicken and scallion skewer)" in the photo is nicely plump, with the sweetness of the scallion adding a nice accent.

Photograph:fc05d1

The “Honjitsu no Osashimi (today’s sashimi),” served with slightly sweet Hakata soy sauce, is a dish that goes great with drinks.

The exceptionally fresh sashimi is said to have firm flesh and a plump, springy texture. The kanpachi (greater amberjack) is enjoyed with a special sesame soy sauce, almost like goma-kanpachi.

Photograph:ズカ1985

Taishu IZAKAYA Eight is a 1-minute walk from Osaki Station. This izakaya is well known for its wide selection of Japanese sake and seafood dishes.

The spacious interior has a kominka-style (traditional Japanese house-style) feel, with table seating and Sunken kotatsu seating in the tatami rooms, so you can relax and take your time.

Photograph:☆ぽけってぃ☆

The “5-type assorted seafood sashimi assortment” in the photo uses a lavish selection of exceptionally fresh seafood.

The sashimi is cut thick, with firm flesh and a plump, springy texture. If you are dining alone, the “3-type assorted seafood sashimi assortment” is recommended.

Photograph:てつやxxx

The popular lunch item "kai-dashi ramen (shellfish broth ramen)" is also available as a closing dish.

It comes with four large shellfish, making it a must-try for shellfish lovers. You can choose from three types of soup: salt, soy sauce, or spicy miso.

Photograph:www.doom.now.cc

Aen Osaki ThinkPark Ten is an izakaya where you can enjoy creative Japanese cuisine made with seasonal ingredients.

The wood-accented Japanese modern interior has table seating, terrace seating, and fully private rooms, so you can relax and enjoy your meal.

Photograph:あさんて

They serve luxurious plates made with Special seasonal vegetables sourced from around Japan and Domestic branded meats, prepared with a wide range of cooking methods.

The photo shows “Kei Plan”’s “Chicken Kara-age and Vegetables with Black Vinegar Sauce.” The balance of the crisp, juicy Kara-age and vegetables with the rich black vinegar sauce is said to be just right.

Photograph:aquagirl

The "nihachi genmai wappa-meshi (80/20 brown rice steamed rice in a wooden container)" served at the end of the course is said to be excellent.

The wappa-meshi, topped with kinshi tamago (shredded egg crepe), takana (pickled mustard greens), soboro (seasoned minced meat), and mitsuba (Japanese parsley), looks beautiful, and one bite brings a light aroma of wood.

Photograph:www.doom.now.cc

This izakaya, located a 6-minute walk from Osaki Station, focuses on Kyushu cuisine.

The calm interior has wide spacing between seats, so you can enjoy your meal and conversation without worrying about the people around you. There is also counter seating, making it easy to drop in even on your own.

Photograph:E☆mama

The "Yamaya Jiman no Motsu Hot Pot Zen" is a luxurious lunch menu that lets you fully enjoy the flavors of Hakata (Fukuoka).

The very fresh motsu (offal) is tender, and when simmered with plenty of vegetables and tofu, its rich flavor melts into the broth, making it so good you will not be able to stop eating.

Photograph:fujitomolog

The "Jukusei-dori no Kara-age Mentaiko Flavor set meal" is a dish that pairs Kara-age with Hakata meibutsu (Hakata specialty) karashi mentaiko (spicy cod roe).

The crisply fried Kara-age is juicy, and it goes so well with rice that you'll want another helping. It also comes with salad and miso soup, making it highly satisfying.

Photograph:www.doom.now.cc

Nihon Eiko Sakaba Rokki Sasaya Osaki on the 2nd floor of Osaki New City is an Asian style izakaya (Japanese pub).

The lively interior is a stylish space decorated with Asian touches. There is a wide variety of seating, which also makes it easy to use for many occasions.

Photograph:どすこいユートピア

The menu lineup is extensive, with items such as horse meat dishes, seafood, and unagi (eel) skewers.

The unagi skewers in the photo come in four varieties: tanzaku, shiro-tanzaku, kurikara, and kara-kurikara. The kara-kurikara, with its lightly spicy kick, has a more grown-up flavor and makes a perfect snack to go with drinks.

Photograph:Master_wagyu

If you're having a group meal, the filling "Rocky Tori Kara-age" is a great choice!

These large pieces of Kara-age are cooked with perfect heat, giving them a crispy outside and juicy inside. Squeeze the lemon served on the side, and its fresh acidity brings out the flavor even more.

Teketeke Osaki Center Building Ten is a popular izakaya where you can enjoy kushiyaki (grilled skewers) as the main draw along with a wide variety of izakaya dishes.

Inside, the wood toned interior offers table seating as well as box seats where you can dine without worrying about the tables next to you. The open space is said to feel comfortable and inviting.

Photograph:どぶす

This is the restaurant’s signature dish, the “Shojiki Shio Tsukune (honest salt seasoned chicken meatball).”

The tsukune is cooked to perfection, giving it a plump and juicy finish. With one bite, flavorful meat juices fill your mouth, and it is said to leave you feeling happy.

Photograph:どぶす

They also offer a wide range of drinks on the menu, including Japanese sake, shochu (Japanese distilled spirit), and wine.

Among them, the house-made sour called "Teke Lemon" is especially popular! It uses a syrup made by slowly infusing lemon peel in alcohol, and people say you can enjoy its refreshing tartness.

Photograph:www.doom.now.cc

Kakuyasu Beer to Tetsunabe Gyoza 3・6・5 Sakaba Gate City Osaki Ten is a popular izakaya located on the 1st floor of Gate City Plaza, a 5-minute walk from Osaki Station, with the concept of being affordable, tasty, and fast, making it an easy place to stop by.

The bright and spacious interior is appealing for its calm atmosphere, where you can relax and spend time comfortably. Counter and table seating are arranged with plenty of space, so even solo diners can drop in with ease.

Photograph:Master_wagyu

The specialty here is paripari tetsunabe gyoza (crispy iron pot dumplings), which started at a yatai (street food stall) in Hakata.

The gyoza with crispy wings are said to be crisp and fragrant, with filling that is nicely juicy. Since they are bite-sized, it is recommended to order one serving per person.

Photograph:じむち

"Teppan-yaki Mapo Tofu," served on a piping hot iron plate, is also one of the signature dishes.

The spicy meat miso pairs well with the mild tofu, and it is said to be so tasty that you will not be able to stop eating. It might make you want to order the "White Rice Set" on the spot.

Photograph:マダム・チェチーリア

Tsuki no Utage Osaki Nishiguchi Ekimae Ten is on the 2nd floor of New Osaki Building. This izakaya (Japanese pub) serves creative dishes with care given to flavor and ingredients.

Inside, soft indirect lighting fills a calm space with a Japanese feel. With box seats and Private rooms, you can enjoy your meal at a relaxed pace without worrying about the people around you.

Photograph:美味師源三郎

The "Honjitsu no Otsukuri Go-shu Assortment" is a popular menu item that lets you fully enjoy very fresh seafood.

It features an assortment of five kinds of sashimi, beautifully presented in bright colors, including tuna, Sea Bream, salmon, and shrimp. When eaten with yakumi (condiments) such as wasabi, the natural umami and sweetness of the ingredients stand out and taste even better.

Photograph:norio888

The “jidori (local chicken) Premium Tsukune (chicken meatball skewer)” is a single skewer finished over charcoal for a nice, fragrant flavor. It is said to taste even better when mixed with the special sauce and egg yolk served alongside, making drinks go down easy.

There are also other tsukune options, including unusual versions topped with mentaiko (spicy cod roe) or soy milk cheese sauce.