Want to eat steak around Roppongi Station (Roppongi Station)? 20 recommended restaurants

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Wolfgang Steakhouse Roppongi, about a 4-minute walk from Roppongi Station, is a place where you can enjoy authentic New York-style steak.

The chandelier-lit interior is rich and luxurious. The tables are spaced well apart, so you can relax and enjoy your time. The dress code is smart casual.

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The "Prime Steak" is a popular menu item that lets you enjoy both Strip loin and filet.

It is said to have a crisp, fragrant surface, and with one bite, juicy flavor fills your mouth. The steak, with careful attention to quality, aging, and grilling, is a dish that even meat lovers will find deeply Manzoku.

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The “Seafood Platter” is a luxurious menu item with an assortment of lobster, jumbo shrimp cocktail, and crab meat.

The lobster has a plump, springy texture, and the more you chew, the more flavor comes out. It also goes well with the lightly tangy sauce.

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Oak Door is a steakhouse located on the 6th floor of Grand Hyatt Tokyo, about a 6-minute walk from Roppongi Station.

In addition to table seating, the stylish interior also has a bar counter and feels like something out of a movie. There are 226 seats in total, and the restaurant also has paid Private rooms.

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You can enjoy a bold steak that is roasted all at once in the oven.

This is the dynamic 1,600g ribeye steak “Tomahawk.” When you take a bite, the juices overflow and rich flavor spreads across your palate.

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The signature "Oak Door Hamburger" is another must-try dish.

The 100% beef patty, finished using a charcoal grill and a 900°C broiler, lets you enjoy concentrated meat flavor and the fragrant aroma of oak. It also goes perfectly with fresh vegetables, bacon, and cheese!

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Benjamin Steakhouse Roppongi is a steakhouse from Manhattan, New York, located on B1F of the remm Roppongi building.

The interior, done in a stately style, has a chic and luxurious feel. In addition to table seating, it also has Private room options for 2 or more guests, where you can enjoy a refined dinner time.

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What the restaurant serves is USDA-certified prime beef, aged for more than 4 weeks using its own method.

The signature T-bone steak is cooked in a high-temperature deck broiler, which concentrates the flavor and gives it a juicy finish, they say.

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Not only the meat but also the super fresh seafood is said to be very good.

The seafood platter is a gorgeous dish piled high with lobster, crab, oysters, and shrimp, and it lifts your mood the moment it arrives at the table. One of its best points is getting to enjoy a tasting comparison of several kinds of seafood!

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Empire Steak House Roppongi is a New York-born steak specialty restaurant on the 1st floor of Candeo Hotel, a 2-minute walk from Roppongi Station.

The interior is a luxurious space inspired by 1920s New York. In addition to counter and sofa seating, the restaurant also has fully private rooms, so guests can relax and enjoy their time.

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The signature steak, "Emperor Steak," is a luxurious dish that lets you enjoy Chateaubriand and Strip loin at the same time.

The meat is cooked all at once at a high temperature of 900℃, giving it a crisp, fragrant surface while keeping the inside moist and tender.

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The beautifully plated "Jumbo Shrimp Cocktail".

The plump shrimp have a nice snappy texture, and when dipped in the house special sauce with Tabasco and lemon, their natural umami and sweetness really stand out. It is one of the most popular appetizers.

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Keyakizaka is a Teppan-yaki restaurant on the 4th floor of Grand Hyatt Tokyo.

The dining room, with its striking Teppan-yaki tables made from walnut wood from Hokkaido, is a stylish yet nostalgic space. There is also a paid fully private room, where guests can enjoy their meal in a private setting.

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This restaurant serves Keyakizaka Beef, an original Tokyo-raised kurokegyu (Japanese Black Wagyu).

The photo shows the main dish from the "Dinner B Course": "Tokyo Akikawa-grown Keyakizaka Beef Strip loin 90g." It has just the right amount of fat and a tender texture, and the rich flavor spreads across your mouth the moment you take a bite.

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There are two choices for the final course dish, and this one is the "Garlic Rice with Beef and Asparagus."

The garlic rice, coated with the rich flavor of Keyakizaka Beef, is said to be especially delicious. The oshinko (Japanese pickles) served on the side are crisp and perfect for refreshing the palate.

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"Teppan-yaki grow Roppongi Ten" is a hideaway Teppan-yaki restaurant tucked away in a back alley, a 3-minute walk from Roppongi Station.

The interior, accented with gold, has a stylish Japanese modern feel. In addition to lively counter seats, the restaurant also offers comfortable Private rooms where you can relax.

Photograph:Executive Eats/35歳経営者の美食メモ

The Most Popular dinner-time option is the "Kiwami Course".

It is a luxurious course where you can enjoy A5-rank kuroge Wagyu (Japanese Black beef), awabi (abalone), and Ise ebi (spiny lobster). For the main dish, the "Highest Grade A5-rank Kuroge Wagyu Lean Steak" can also be changed to Chateaubriand or Tenderloin for an additional fee.

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The "ise-ebi (spiny lobster) Course" is a luxurious menu that lets you fully enjoy a steak of Kuroge Wagyu and Teppan-yaki ise-ebi (spiny lobster).

The ise-ebi, cooked to just the right doneness for a plump and springy texture, is said to taste even better with the aromatic tapenade sauce served alongside, bringing out its natural umami and sweetness.

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"Sumiyaki Niku to Wine Shunjukusei" is an Aged meat specialty restaurant about a 10-minute walk from Roppongi Station.

Inside, the space has a stylish atmosphere like a hideaway for adults. There are 24 seats in total, with 4 counter seats and 20 table seats, creating a compact space where you can relax and spend time comfortably without feeling stiff.

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The signature "Atobe-shiki Aged meat Steak 3 Kinds" is a popular menu item that lets you enjoy today's Special aged meats, centered on top quality lean cuts.

On this day, the three kinds were lean meat, tongue, and pork. Each one was nicely browned on the outside, moist and tender inside, and went well with red wine.

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The A la carte "jukusei gyusuji (aged beef tendon) and tomato" is a perfect palate cleanser.

The refined dashi broth has an excellent balance with the umami and acidity of the fruit tomato, and it is said to be so good that you will want another serving. The "teiban daikon (standard daikon radish)" and "goru mochi" are also recommended.

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RUBY JACK'S SEAFOOD & STEAK is an American-style steakhouse located about a 10-minute walk from Roppongi Station.

The spacious interior has a luxurious feel and offers an escape from the everyday. The tables are well spaced, and the restaurant also has terrace seating and Private rooms, so you can enjoy dinner without worrying about the people at the next table.

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The carefully grilled "T-bone steak" has a nicely browned surface, and lets you enjoy the rich flavor that comes from two different cuts.

You can choose from four kinds of sauce, including yuzu garlic ponzu sauce and gravy. It is also nice that you can Takeout any leftover meat.

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The popular starter “Ruby’s Caesar Salad” can be ordered not only as part of a course but also à la carte.

It is generously topped with crispy bacon and fluffy cheese, and it is said to bring Manzoku with its look, taste, and volume.

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Bifuteki no Kawamura Roppongi Ten, about a 5-minute walk from Roppongi Station, is a steak restaurant specializing in Kobe beef.

The interior, lined with red carpet, is said to feature a large counter with a Teppan-yaki grill. Jazz plays in the background, creating an elegant setting where you can fully enjoy dinner.

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The live feel is hard to resist, with a skilled chef grilling carefully selected Kobe beef right in front of you.

The meat is carefully cooked over just the right heat, giving it a fragrant seared surface and a moist interior, and the rich flavor of the fat melting in your mouth is said to be pure bliss.

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The courses center on Kobe beef, with creative standout dishes featuring foie gras and seafood.

The main dish in the "Special Kobe Beef Steak Live Ise Ebi (spiny lobster) Course" is the "Domestic Live Ise Ebi Steak." The fresh Ise Ebi is said to have an excellent balance of springy texture, rich flavor, and sweetness.

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GORI Nishiazabu is a hidden steak specialist about a 7-minute walk from Roppongi Station, near the Nishiazabu intersection.

The compact interior is a chic and stylish space. Time passes quietly here, and guests can enjoy an elegant time.

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At this restaurant, you can enjoy Kampo Wagyu, raised on feed blended with 14 kinds of herbs.

The course’s main dish, the Chateaubriand steak, is said to be moist, tender, and nicely filling, making for a highly satisfying meal.

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With the course menu, you can enjoy not only meat dishes such as Kanpo-gyu (herbal-fed beef) and Kanpo-buta (herbal-fed pork), but also fish dishes.

On one day, the Appetizers included sashimi of ishidai (striped beakfish) and umitake (pen shell). Umitake, a shellfish specialty from Ariake, is said to have a strong umami flavor. You can bring your own wine, so you can also enjoy pairing it with the food.

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Teppan-yaki Aoyama is a Teppan-yaki restaurant tucked away on a backstreet in Roppongi.

The interior is spread across two floors and feels like a hideaway with a Japanese style atmosphere. There is also a Private room, so it is a good choice when you want to enjoy dinner without worrying about the people around you.

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The carefully selected Kuroge Wagyu (Japanese Black beef) served in the course meal is Miyazaki-gyu (Miyazaki beef).

Three cuts are available—Chateaubriand, Strip loin, and tenderloin—so you can enjoy the differences in flavor and texture. The Chateaubriand steak in the photo is said to be surprisingly tender, with the refined umami of lean meat.

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The "furofuki daikon (simmered daikon radish) and sauteed foie gras" is a standout dish you can order either as part of a course or a la carte.

The daikon radish topped with rich, savory foie gras is an original pairing that blends Japanese and French cuisine. The soup included makes it a highly satisfying dish as well.

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Gurarikku is a steak restaurant located a 10-minute walk from Roppongi Station.

The interior has a casual feel with a wood-based design. In addition to counter seats, there are also table seats, making it convenient for both solo diners and groups.

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The specialty here is steak with a nice punch of garlic.

The meat is cut into easy to eat bite sized pieces, and you can choose your favorite sauce from four kinds, including grated daikon radish soy sauce, butter soy sauce flavor, and sesame. The photo shows the "Gurarikku Steak."

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Not only the steaks but also the Hamburger Steak is popular.

The 100% beef "Gurarikku Hamburger Steak" is said to be full of juicy meat and goes perfectly with the rich sauce. It also comes in three sizes, single, double, and triple, so even big eaters can leave Manzoku.

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Braceria Buffa is a hideaway Italian restaurant where you can enjoy charcoal grilled Noto gyu (Noto beef) steak.

The interior, with its stone walls and warm wood accents, is said to blend casual comfort with a sense of something special, making it a cozy place to relax. In addition to counter seating, there is also a Private room, which adds to its convenience.

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At dinnertime, the restaurant offers not only an a la carte menu that is easy to enjoy, but also courses that change monthly.

The main dish in one day's course was "charcoal grilled Kuroge Wagyu (Japanese Black cattle) Noto beef Sirloin cap." It is said to have a great balance of umami and sweetness, with a melt in your mouth texture.

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The "Noto gyu (Noto beef) Bolognese" is a limited-quantity pasta dish made with Noto gyu, just like the charcoal-grilled steak.

The chewy fresh pasta pairs perfectly with a sauce packed with the rich flavor of Noto gyu, making it an outstanding dish. It also goes great with spumante.

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New Matsuzaka Roppongi Ten is a Teppan-yaki restaurant just a 1-minute walk from Roppongi Station, and it has been loved in Osaka for more than 60 years. Guests also like that they can dine while looking out at Tokyo Tower from across the counter on the 7th floor.

The chic, modern interior with its checkered pattern has a grown-up feel that is neither too casual nor too formal. There is also a Private room, so guests can relax and enjoy their meal.

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At dinner time, they offer several appealing courses.

The Most Popular "New Matsuzaka Course" is a 9-course meal. You can choose your own main dishes from seafood and steak, and enjoy authentic Teppan-yaki in a casual setting.

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The "Premium Wagyu Full Course" is the perfect menu for anyone who wants to enjoy all kinds of Wagyu.

The "Kuroge Wagyu (Japanese Black beef) Sukiyaki with Special eggs and truffle" in the photo uses carefully selected eggs and truffle, and it is said to lift your spirits the moment it arrives.

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Located about a 3-minute walk from Roppongi Station, Kinniku Shokudo Roppongi Ten is a grill dining bar where you can enjoy high-protein, low-calorie lean meat steaks and wine.

The interior is a stylish space inspired by California. It has counter seats and relaxing sofa seats, and is said to be very comfortable.

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The menu lists information such as calories, protein, and fat.

The "Domestic beef tenderloin grill" in the photo is a steak made with Domestic beef tenderloin cooked using French techniques. Guests also like that they can choose the portion size from 150g to 300g in 50g increments.

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The chicken menu is also extensive, with options like "skinless chicken thigh steak" and "grilled chicken breast steak with a plump, springy texture".

The "steamed chicken breast steak" is cooked by steam-roasting, giving it a unique texture to enjoy. You can choose from two sauces: salt & lemon or sesame sauce.

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Steak no Tora Roppongi Honten is a steak specialty restaurant located just steps from the Roppongi intersection.

The interior has the warmth of wood and a casual atmosphere. There are counter and table seats, as well as Private room options for groups, making it a convenient place to use.

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The steaks made with Aged meat from U.S. Black Angus beef are said to be very good.

The "Hanging tender Steak" served on a piping hot Teppan-yaki plate is lean, and lets you enjoy the rich flavor of the red meat directly. For toppings, you can choose 1 from 6 options, including cheese, onsen tamago (soft-cooked egg), and wasabi.

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The “Steak Combo,” where you can enjoy a Hamburger Steak made with coarsely ground mince, kneaded well and cooked up light and fluffy, along with either a Hanging tender or rib steak, is also recommended.

With 220g of steak and 200g of Hamburger Steak, it is hearty and very satisfying. You can also enjoy changing up the flavor with two kinds of sauce.

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Tony Roma Roppongi Ten is a restaurant where you can enjoy American cuisine, located a 5-minute walk from Roppongi Station.

The interior has a casual and comfortable feel, with an atmosphere that brings to mind good old America.

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The "BBQ Ribs & Strip loin Steak" is recommended for people who want a hearty meal.

The thick cut Strip loin has a reputation for being tender and juicy. As for the BBQ ribs, they say the sauce coats them well and tastes great, with an excellent balance of sweetness and spice.

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Many people visit for the signature dish, Tony Roma's Original Baby Back Ribs.

It is more filling than it looks, so sharing is recommended! They also say it is perfect as a snack with beer.

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Roppongi Teppan-yaki ORCA is located along Roppongi-dori, just a 1-minute walk from Roppongi Station.

The interior is a modern and stylish space where you can relax and enjoy your meal. It also has paid Private rooms, which are said to be available even for small groups at dinner time.

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A popular course lets you enjoy Strip loin of Sendai-gyu (Sendai beef) from Miyagi Prefecture.

It is said to have an excellent balance of marbling and lean meat, with a fine textured quality. Five kinds of yakumi (condiments), including wasabi, soy sauce, salt, and garlic, are prepared, so you can also enjoy comparing the flavors.

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This restaurant also offers a course where you can enjoy omaru ebi (lobster).

The omaru ebi is packed with meat and is said to be very satisfying to eat. The rich, ocean-scented shrimp tomalley brings out the ingredient’s natural umami and sweetness.

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Teppan-yaki Umauma is a casual place where you can enjoy Teppan-yaki, located about a 10-minute walk from Roppongi Station along the Azabu Juban Shotengai (Azabu Juban Shopping Street).

The wood-toned interior has relaxing box seats as well as L-shaped counter seating, where you can enjoy your meal while watching the staff's skillful work.

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The steaks use Special Wagyu cuts such as Chateaubriand and Top sirloin.

The “Uma Koro Garlic Steak” comes with plenty of garlic chips, making it a dish that lets you fully enjoy the rich flavor of the meat. It is said to be especially good when eaten on toast.

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The "yaki-cheese assortment (grilled cheese assortment)" is a popular menu item made with 3 to 4 kinds of grilled cheese.

The crispy mozzarella is said to be so good with mashed potatoes and truffle cheese that it becomes addictive.

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Mallory Pork Steak Roppongi Ten, a pork steak specialty restaurant serving Special cuts of pork, is also appealing for its convenient location just a 5-minute walk from Roppongi Station.

The bright interior has a casual atmosphere, making it easy even for first-time visitors to feel comfortable.

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The signature dish is the “pork steak,” which takes 72 hours to complete.

It is said to be juicy inside with a crisp texture on the outside. Besides the onion sauce served with it, you can also switch up the flavor with the table condiments like mustard and yuzu kosho (yuzu pepper paste).

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The menu features items named after mountains by size, such as “Daiyamondo Heddo (Diamond Head)” for light eaters and “Kirimanjaro” that leaves even big eaters very Manzoku.

The 270g “Takao-san (Mount Takao)” is the standard size. You can also switch the mashed potatoes on the side to French fries.