[Saitama Prefecture] Great Places for Delicious Tempura! 7 Picks Centered on Saitama City

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Tenpura Isshin is a small tempura restaurant near Omiya Station. Even while in Saitama, you can enjoy top quality ingredients brought in from all over Japan.

The hideaway-like interior offers a comfortable Japanese-style space. It is also said to be perfect for hosting someone important.

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The freshly fried tempura, cooked right in front of you, is said to have a light, crisp batter that makes it easy to enjoy without worrying about feeling too heavy afterward.

The photo shows kuruma ebi (tiger prawn), which is popular for its irresistible plump texture.

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To finish, a recommended choice is the "Tenbara." This unique dish is eaten by mixing broken-up kakiage (mixed tempura fritter) into rice.

You can feel the crispy texture of the kakiage in the rice, making it a dish that lets you enjoy flavors and textures unlike anything else.

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Tempura Arakawa is a tempura restaurant within walking distance of Urawa Station. It is known for serving vegetables and seafood fried at just the right temperature.

From the counter seats, you can also enjoy watching the skilled chefs at work. It is perfect for people who want to make Special memories in Saitama.

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The tempura is said to be fried crisp on the outside and moist on the inside, with a nice aroma that makes it a dish you can enjoy with all five senses.

The photo shows kuro maitake (black maitake mushroom) tempura. They also prepare recommended yakumi (condiments) to match each ingredient, so you can likely enjoy a range of different flavors.

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One unique point of this restaurant is that even the desserts feature tempura made with seasonal ingredients.

The “satsumaimo (sweet potato) tempura and strawberry ice cream” is said to be an excellent combination of the natural sweetness of satsumaimo and the ice cream packed with real fruit.

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Unagi Tempura Kappo Yoriki is a kappo-style Japanese restaurant with easy access from Omiya Station. You can enjoy tempura and unaju (grilled eel over rice in a lacquered box) made with fresh ingredients.

The calm interior has counter seats where you can watch the chefs at work, as well as Private rooms where you can dine without worrying about others around you. It is nice that you can choose the seating to match the occasion.

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The "Domestic unaju (grilled eel over rice in a lacquer box)" is recommended when you want a luxurious lunch. The eel is plump and tender, letting you fully enjoy the ingredient's natural flavor.

The skin is grilled until crisp, and it also pairs well with the refined tasting sauce.

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The “tempura assortment” is something you’ll want to order as a side with the eel.

Each piece is made with fresh ingredients, lightly battered and fried to a crisp, and it is said to taste excellent when dipped in the refined sauce.

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A tempura restaurant in Urawa, Saitama, that has been operating since 1924. The light texture of the batter, cooked with expert heat control, is said to be a highlight.

You can also enjoy the view from the Private room by the window. It makes you want to visit on a Special day, such as a birthday or other celebration.

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The "Itamae Omakase Course" is also recommended for dinner on a special occasion. This course features 12 kinds of tempura made with seasonal ingredients.

The photo shows kuruma-ebi (Japanese tiger prawn) tempura. The ingredients' natural flavor really stands out, and every item is said to be finished beautifully.

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You can also find reviews saying they "end up ordering it every time" about the tempura uni nori-maki (sea urchin seaweed roll).

Because it is fried on the rare side, the aroma of uni fills your mouth the moment you take a bite, and it is said to be outstanding.

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Tempura Miyama is a tempura restaurant in Soka, Saitama, and it is widely loved by locals. You can enjoy freshly fried tempura with sommelier-selected wine and Japanese sake.

The designer-supervised interior is said to be a high-quality space that combines a homey feel with a sense of luxury. It is a place you will want to visit with someone special for a special occasion.

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The tempura made with seasonal ingredients is highly praised for its refined and light taste.

The photo shows the “hotate (scallop),” which gets especially glowing reviews for how good it is. It is said to be fried to perfection, leaving the center slightly rare.

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The appetizer in the "Omakase course" is Homemade by the owner, and it is well known for its careful preparation, beautiful plating, and great taste.

Another draw is that it generously features seasonal ingredients and ingredients that reflect the local character of Soka.

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Machi Zushi Torotaku Kawagoe Ten is an izakaya where you can enjoy fresh sushi and tempura in a nostalgic setting. They also offer a wide lineup of drinks that pair well with the food.

It is also easy to get to from Kawagoe Station, so it is a great place to stop by after sightseeing in Saitama.

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The signature dish that also gives the restaurant its name, “The Toro Taku Maki,” is said to be a beautiful-looking item that you can enjoy with both your eyes and your palate.

The mix of crunchy takuan (pickled daikon) and rich toro (fatty tuna) is outstanding, with a reliably delicious taste.

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One of the great things about the tempura at this restaurant is its crisp batter, which stays light enough to enjoy all the way to the last bite.

Among the highlights, the soft-boiled egg tempura is said to be especially good, with rich yolk flowing out from the center.

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Uo Tempura Ichie is a hideaway-style izakaya within walking distance of Warabi Station. This popular spot is known for its seafood dishes sourced directly from the market and its freshly fried tempura.

The Japanese-style interior also comes with fully equipped Private rooms where you can relax at ease. It seems like a great place when you want to enjoy a meal and conversation without worrying about other people around you.

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The restaurant’s main menu item, tempura, offers a well-balanced selection of seafood and vegetable options, and its wide variety is part of the appeal. The frying is done just right, and every piece is said to be good enough to be the star of the meal.

In addition to the “Tempura Nom Omakase,” which offers 7〜8 kinds of seasonal tempura, you can also choose your favorite ingredients and order them A la carte.

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Another draw of this restaurant is its wide range of original and stylish creative Japanese dishes.

The photo shows agedashi (lightly fried dish in broth) with mozzarella and tomato. The ingredients have an Italian feel, but it is said to pair perfectly with Japanese sake.