Yakitori Around Gotanda Station! 11 Recommended Places

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Yakitori Tori Fuji Gotanda Ten is an izakaya where you can casually enjoy charcoal grilled yakitori and Special drinks.

The modern interior was designed by a designer. It has a bright, lively feel and is a good fit for drinks with friends or coworkers.

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The yakitori at this restaurant is said to use branded chicken shipped directly from Kagoshima Prefecture and jidori (free-range chicken) from around Japan.

One nice point is that you can enjoy more than 20 different cuts à la carte. You can casually order any cuts that catch your eye.

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This is kashiwa (chicken). It has firm texture, and lets you slowly enjoy the natural good flavor of the chicken itself.

The moment you put it in your mouth, piping hot juices overflow. Some people also say the aroma of charcoal that rises through the nose is irresistible.

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Sumibi Kushiyaki Koumesan is an izakaya (Japanese pub) with the feel of a small traditional restaurant, just a 2-minute walk from Gotanda Station on the JR Yamanote Line.

In addition to table seating and an L-shaped counter, it also has fully private rooms. This is a place you can easily visit whether you are alone or with a group.

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The carefully crafted yakitori (grilled chicken skewers) uses high quality Domestic jidori (local chicken) such as Daisen-dori (Daisen chicken) and Date-dori (Date chicken), and each skewer is grilled one by one with great care.

By finishing them with salt, they bring out the full savory flavor of the chicken.

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The most popular item, "seseri-yaki (grilled chicken neck)", is topped with a generous assortment of green onions.

The balance between the juicy meat juices of the seseri and the sharp bite of the green onions is said to be just right. The crisp texture is said to be addictive.

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Honkaku Yakitori Gotanda Fujiya is an izakaya centered on yakitori (grilled chicken skewers), located a 2-minute walk from the West Exit of Gotanda Station on the JR Yamanote Line.

The table seating can be rearranged freely. If you want to relax on your own, the counter seats are recommended.

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You can enjoy authentic yakitori (grilled chicken skewers) prepared by skilled craftsmen. They use large cuts of high quality chicken and carefully grill each skewer one by one to lock in the flavor.

They are particular about heat control, giving the surface a crisp finish while keeping the inside tender and juicy.

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"Sasami" is yakitori made with sasami (chicken tenderloin) that has a moist texture, paired with wasabi. The more you chew, the more its gentle umami fills your mouth, according to reviews.

The sharp heat of the wasabi tightens up the flavor and makes it taste even better.

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Charcoal Grill Sanbu Shoten is an izakaya pub popular for its charcoal grilled yakitori (grilled chicken skewers) and Japanese sake.

The recommended seats are the counter seats by the open kitchen. You can relax and take your time while watching the lively cooking scene unfold right in front of you.

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The yakitori (grilled chicken skewers) at this restaurant is said to be satisfyingly large on every skewer. They also use seasonal ingredients, and limited-time menu items sometimes appear.

Another nice point is that they grill everything after you order, so you can always enjoy it piping hot.

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The "Rich W Four-Cheese Tsukune" served on a Teppan-yaki plate is a dish you can enjoy not just for the taste, but also for the look and the sound.

It generously uses four kinds of house-made cheese and has a rich flavor. The coarsely ground black pepper also comes through nicely.

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Unagi Yakitori Gotanda Ufuku is a casual izakaya just a 1-minute walk from Gotanda Station on the JR Yamanote Line.

The restaurant has first and second floors, with table and counter seating available. It is easy to use for a wide range of occasions, from a quick drink after work to a Banquet.

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A feature of the yakitori (grilled chicken skewers) here is that they use unagi (eel) sauce. They offer standard menu items such as momo (chicken thigh), liver, and negima (chicken and scallion skewers).

The sauce has a thick texture and coats the chicken well. It has a nice level of sweetness and is said to be addictively good.

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The grilled eel skewers come in a wide variety of cuts. After carefully removing the bones, they grill them so the skin turns crisp while the inside stays tender.

The "Shiro Tanzaku" is a dish of shirayaki (plain grilled eel) served with wasabi.

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"Yakitori Shochan Gotanda Ten" is a yakitori restaurant with great access, just a 1-minute walk from Gotanda Station on the JR Yamanote Line. They offer more than 80 kinds of drinks, including beer, Japanese sake, and cocktails.

It stays open until the next morning, so you can relax and take your time without worrying about the last train.

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For the yakitori (grilled chicken skewers), they use different Domestic branded chickens depending on the cut.

By grilling them all at once over binchotan (high-grade white charcoal), they bring out a pleasant bite and a nice charcoal aroma. Every skewer is said to be large and very filling.

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Yakitori made with rare cuts such as soriresu (oyster cut) and tougarashi (part of the shoulder) also seems to be popular. They apparently change the seasoning to match the flavor profile of each cut.

The “chouchin (undeveloped egg yolks and oviduct)” in the photo is said to have an irresistible contrast between the creamy texture of the kinkan (undeveloped egg yolk) and the bite of the himo (oviduct).

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En Yakitori is a yakitori izakaya (Japanese pub) located on the first floor of a building, about a 6-minute walk from Gotanda Station on the JR Yamanote Line.

The interior is a calm space with a cafe-like feel. In addition to table and counter seating, outdoor terrace seats are also available.

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You can enjoy yakitori (grilled chicken skewers) finished over binchotan (high-grade charcoal). Experienced chefs carefully grill each skewer one by one with skilled technique.

They say the outside has a crisp texture, and the rich aroma of the charcoal really whets your appetite.

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The “Parumijano Tsukune” is a yakitori skewer of tsukune (chicken meatball) grilled until plump, then topped with plenty of shaved cheese.

The tsukune is thick and very satisfying to eat. The crunchy texture of the nankotsu (cartilage) adds a nice accent.

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Yakitori Hajime is a popular restaurant where you can enjoy yakitori made with Special jidori (local chicken), centered on Shinshu Ogon Shamo (Shinshu Golden Shamo), and other branded chickens in a stylish setting.

The stylish interior on the first basement floor of the building features 12 spacious counter seats with plenty of room between them.

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The yakitori (grilled chicken skewers) are said to be cooked with the heat adjusted for each cut, bringing out the chicken’s natural appeal to the fullest.

Another highlight is that they use Shinshu Ogon Shamo (Nagano local chicken) from Nagano Prefecture. It is known for its firm springy texture, and you can enjoy the chicken’s rich flavor directly.

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With the most popular course, the "MAKOTO Course," you can enjoy 15 dishes in total, including yakitori made with Shinshu Ogon Shamo (Shinshu Golden Shamo chicken).

The recommended yakitori of the day are served one skewer at a time to match the pace of your meal.

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This yakitori specialty restaurant is a 3-minute walk from JR Yamanote Line Gotanda Station.

The stylish interior features a spacious counter, as well as a Private room that can accommodate up to 8 people. This restaurant is also recommended for Special days.

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The yakitori (grilled chicken skewers) uses jidori (local chicken) that is processed fresh that morning with great care for freshness. A skilled chef with many years of experience grills it over Kishu Binchozumi (Kishu binchotan charcoal).

Every cut is tender, and you can fully enjoy the rich concentrated flavor of the chicken.

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All courses are served Omakase style, featuring the day's recommended yakitori (grilled chicken skewers) and charcoal grilled seasonal vegetables.

Another draw is the thoughtful seasoning matched to each cut of yakitori, such as curry flavored cartilage and tsukune (chicken meatball) with aonori (green laver).

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Yakitori Kinzan Gotanda Ten, about a 3-minute walk from Gotanda Station, is a popular spot where you can enjoy yakitori (grilled chicken skewers) and a la carte dishes in a Japanese modern setting.

There are table and counter seats.

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The top recommendation is yakitori (grilled chicken skewers), finished on a custom-made grill. They use fresh jidori (local chicken) prepared in the morning and grill it over high-heat charcoal.

The "kawa" is said to have a good punch of salt and a nice crispy texture.

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Their "Kinzan-yaki" here is an original yakitori (grilled chicken skewer) seasoned with a special miso sauce.

The sauce is on the sweet side, and part of its appeal is the sharp kick of heat that comes in after. It is said to be so good that you will want to order another.

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Hokkaido Yakitori Itadaki Kokko-chan Gotanda Ten, located on the 6th floor of a building right by Gotanda Station on the JR Yamanote Line, is a popular spot where you can enjoy yakitori (grilled chicken skewers) along with a wide range of Hokkaido gourmet dishes.

The stylish wood toned interior is one of its charms. At night, you can even enjoy a beautiful night view through the windows.

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All the chicken used for the yakitori (grilled chicken skewers) is Domestic. They focus on freshness and carefully skewer it in-house.

They use salt made from deep ocean water off Shiretoko Rausu in Hokkaido, which brings out the chicken’s good flavor.

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The signature tsukune (seasoned chicken meatball skewers) stands out for its blend of chicken and pork. By adding the umami of seafood such as kombu kelp and scallops as a hidden flavor, it is said to achieve a rich taste.

Some people also said the grilling is spot on, letting you enjoy both its fragrant aroma and tender texture.