Photograph:Ginza1024
Toranomon is a business district lined with all kinds of office buildings and hotels. With so many business people coming and going, Toranomon also has a wide range of great places to eat. This time, we have put together a list of popular spots around Toranomon Station where you can enjoy excellent steak.
Created: July 21, 2026
This article is based on2,896Tabelog reviews.
Table of Contents
Photograph:Dr.夫人
The Tavern Grill & Lounge, located on the 51st floor of Andaz Tokyo, is directly connected to Toranomon Station Exit B1. While taking in the spectacular views, you can enjoy creative dishes made with local and seasonal ingredients in style.
The interior is stylish and refined, with table seating and Private rooms.
Photograph:ozoz.life
The photo shows the popular "Pepper Steak," made with Domestic beef tenderloin. The sauce made with cognac is said to go perfectly with the black pepper. It comes with mashed potatoes.
You can enjoy it either as an à la carte dish or as part of the dinner "Seasonal Signature Set Menu."
Photograph:hanige
The "[Weekend Only] Brunch" seems to be popular. Appetizers and desserts come with an All you can eat buffet, and for the main, you can choose options including the "Pepper Steak."
For Appetizers, they offer not only salad and soup, but also quiche and roast chicken. There is also a wide variety of desserts, making for a highly satisfying meal.
nenes144
Every main dish looked good, so it was hard to choose, but I went with the pepper steak. The thick steak, generously covered with cracked peppercorns, was very satisfying to eat. Even the mashed potatoes on the side were Surprisingly good. There were also many kinds of desserts, and every one of them was wonderfully delicious.
Source:nenes144's review
べりる
I visited with a weekday-only guaranteed window-seat plan. The night view was wonderful, and the food was more filling than the price suggested. The service was what you would expect from a luxury hotel, and the level of satisfaction was high. The steak was listed as 120 grams, but it felt much more substantial than that, and it tasted very good too. I was very Manzoku.
Source:べりる's review
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Photograph:31a6d3
TWELVE GARDENS BAR&GRILL is located on the 1st floor of Akasaka Intercity AIR, a 9-minute walk from Toranomon Station. It is a standalone all-day dining restaurant set in an urban forest.
The stylish, open interior has counter seats, table seats, Private room, and terrace seats.
Photograph:ダシマキタマゴ
They serve American Italian cuisine made with seasonal ingredients. You can order from either the course menu or the à la carte menu.
The photo shows the "Beef Outside skirt Steak with Chimichurri Sauce," which is said to be cooked to perfection and very tasty. The vegetables served on the side are also said to be good. You can enjoy it as an à la carte dish and in some courses as well.
Photograph:a5776
The dish on the right in the photo is “Echigo Mochibuta (Niigata brand pork) Grill with Green Mustard Sauce.” Echigo Mochibuta is a Niigata brand pork known for its deep flavor that spreads in your mouth and its light sweetness. You can enjoy it as part of the “Lunch Course.”
They also offer a wide variety of other dishes. No matter what you order, it is said to be good.
punionet
For the extra fresh oysters added to the course, I squeeze on plenty of lemon and enjoy them with sparkling wine (Champagne this time). The dangan shiitake (bullet shiitake mushroom) is a surprise. This is something I would definitely come back for. I upgraded the main to a beef steak. It was cooked rare, but it was tender and delicious. It has a Special atmosphere.
Source:punionet's review
若旦那0120
I ordered a course lunch on a holiday afternoon. It was also nice that I could choose from several options for the Appetizers, pasta, main, dessert, and drink. This time, I ordered carpaccio, aglio e olio, Outside skirt steak, panna cotta, and iced coffee. Everything was delicious. The menu had many items that highlighted ingredients from Okinawa Prefecture.
Source:若旦那0120's review
866
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Photograph:www.doom.now.cc
Shimbashi Teppan-yaki Purachina FISH&MEAT is a Teppan-yaki restaurant located along Karasumori-dori, an 8-minute walk from Toranomon Station Exit B4. You can enjoy a course featuring steaks made with Special Kuroge Wagyu (Japanese Black Wagyu).
The calm, upscale interior is a compact space with only 6 counter seats made from a single slab of wood.
Photograph:ゆうたろさん
One of the draws is that from every seat, you can watch the chef skillfully cook on the Teppan-yaki right in front of you and enjoy the steak with all five senses. You can also enjoy the impressive flambe with flames rising high.
The steak, finished with perfect heat control, is tender and full of flavor, making it highly Manzoku.
Photograph:三田のくりまんじゅう
They offer several courses. Along with steak, they also include Teppan-yaki of seasonal seafood and vegetables, specialty dishes, and dessert.
The photo shows a steak of Special Wagyu Chateaubriand. You can enjoy it in the most luxurious "Shirokane platinum course," which also includes Teppan-yaki of crab and abalone.
No.Answer-1988
It really seemed like it was just before closing, so I felt sorry in my heart, but they put together an Omakase course for us. We enjoyed the Appetizers and the potage from the start, and the main of Arita-gyu (Arita beef) made it a meal we were very Manzoku with. To finish, the garlic rice was especially good, and with miso soup as well, it was a dinner with nothing to complain about.
Source:No.Answer-1988's review
酒の一滴、血の一滴
This is a small Teppan-yaki restaurant with counter seating only, and it has a lively, up-close feel. The main Kuroge Wagyu (Japanese Black beef) had a very tender texture, and I just kept eating one bite after another. lol The owner also had a wonderful personality, and I had a fun and tasty time there♪
Source:酒の一滴、血の一滴's review
112
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Photograph:ryo.s322
"Teppan-yaki Ittetsu" is a Teppan-yaki restaurant on the 21st floor of Dai-ichi Hotel Tokyo, a 2-minute walk from Shimbashi Station. Along with the view from the top floor, you can enjoy top-grade Kobe beef steak.
The interior is a refined space with black as the main tone, with counter seats and Private room available. It is about a 13-minute walk from Toranomon Station.
Photograph:nicco3
Every seat has a Teppan-yaki grill set up right in front of you, so you can enjoy watching the chef’s careful yet bold cooking up close. They also put on a flambe performance.
In addition to beautifully marbled Kobe beef, you can also enjoy Sendai-gyu (Sendai beef), known for its mild flavor and rich juices, as well as Special kuroge wagyu (Japanese Black Wagyu).
Photograph:cbaa1f
Every steak is cooked to just the right doneness, bringing out the meat’s flavor, and the juicy taste fills your mouth.
They offer several courses for both lunch and dinner. Each one includes seafood Teppan-yaki, a la carte dishes, desserts, and more, making for a very Manzoku meal.
らーめんまん1号
The carefully cooked Wagyu is fragrant on the outside and surprisingly moist inside. With every bite, the sweet richness of the fat slowly spreads, and it is so good it leaves you speechless. The vegetables finished on the Teppan-yaki are just as memorable as the main dish, with their natural sweetness and umami brought out to the fullest.
Source:らーめんまん1号's review
ayako-＊
I visited during lunchtime on a weekday. I had a seat with a view of Tokyo Tower, and the nice view really lifted my mood. For the meat, you can choose how it is cooked, and I went with rare. It was tender and delicious✨I moved to another area for dessert and drinks.
Source:ayako-＊'s review
203
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Photograph:上握り
Niku BISTRO TONO is a place where you can casually enjoy steaks made with Kuroge Wagyu (Japanese Black beef) of A4 grade or higher along with wine. It stands a 5-minute walk from Toranomon Station.
The interior is said to be a casual space with a retro bistro feel. It has both counter and table seating.
Photograph:俺的、No.1
They buy whole blocks of Kuroge Wagyu (Japanese Black beef), hand-cut them, and serve the best cuts of the day. You can enjoy it with courses that include All you can drink or order à la carte.
The photo shows the "A5 Kuroge Wagyu Top sirloin steak" included in the "Kuroge Wagyu A5 Rank Course." It is said to let you fully enjoy the rich flavor of the lean meat.
Photograph:咖喱旅程
Lunch is also popular here, with casual options like Australian natural beef Sirloin cap and Domestic beef Strip loin.
The photo shows the "A5 Kuroge Wagyu (Japanese Black beef) Curry and Steak Set," which also lets you enjoy curry. Of course the steak is tender and delicious, and the curry, packed with beef fat and rich flavor, is also said to be excellent.
るきるなと
Today’s steaks were Spencer roll and Top sirloin, and both were incredibly good. They really give you that satisfying feeling of eating meat, and the portions are quite large, so you end up seriously full. Even though I only had salad, potatoes, and meat. The curry to finish was also very good.
Source:るきるなと's review
AMS and.
・Strip loin steak lunch
Despite the reasonable price, the steak has a solid portion size and feels satisfyingly filling. The meat is lean with little fat, but it is not too tough and tastes great.
Source:AMS and.'s review
321
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Photograph:parisjunko
At BISTRO & CAFE LOUNGE LA BOUCHERIE, you can enjoy Special dishes made with beef, pork, chicken, duck, and lamb.
The stylish interior has both counter and table seating. It is located on the B2 floor of Toranomon Hills Station Tower, a 5-minute walk from Toranomon Station.
Photograph:くまーた
They offer a wide range of courses with All you can drink and an à la carte menu. You can choose based on your taste and budget.
The photo shows the "BOUCHERIE Premium! Massive Meat All Stars★," a hearty platter centered on steak that lets you enjoy a variety of meat dishes. It is included in the "Premium Course."
Photograph:arabi609
At lunch, they offer a value set that includes a meat-based main dish, two side dishes, and soup.
The photo shows the popular "Teiban! Toranomon Toruko Raisu (Standard! Toranomon Turkish Rice)," a favorite for really enjoying meat. It is a hearty plate with steak, Hamburger Steak, chicken Kara-age, and a boiled egg on top of butter rice.
かくさん（しゃちく）
I visited for lunch on a weekday. I was shown to a calm room in the back that felt like a bar, and it had such a luxurious, grown-up atmosphere that it hardly felt like lunch. I could relax and take my time, and it felt Special. The meat had a rich, full flavor and was very satisfying, so the level of Manzoku was high and it was very delicious. Next time, I’d definitely like to visit at night and enjoy it with drinks.
Source:かくさん（しゃちく）'s review
hssk164
Appetizers, carpaccio, and steak. The meat came in a very generous portion. Drinks were All you can drink, with about five kinds of whisky to choose from. The seating included sofa seats and chairs, and it was extremely comfortable.
Source:hssk164's review
248
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Photograph:とも三角
Dynamic Kitchen & Bar Hibiki Futei Akasaka serves Japanese food that shows the skill of experienced chefs. It is a 12-minute walk from Toranomon Station and is located on the 2nd floor of Akasaka Intercity along Enokizaka.
The interior is said to be stylish. It has table seating and many Private rooms.
Photograph:mickeyclub
Dinner is served by course menu only. There is a course that includes Kuroge Wagyu (Japanese Black Wagyu) steak, and you can also add All you can drink.
The photo shows the most popular Zen Course item, “Kuroge Wagyu Steak with Seasonal Grilled Vegetables.” The tender meat pairs perfectly with the rich sauce, and it is said to be excellent.
Photograph:maruchariさん
The "Domestic beef steak set meal" is a perfect lunch option for anyone who wants to enjoy steak casually. You can enjoy a hearty 180g steak with the restaurant's special vegetable miso sauce.
A nice bonus is that refills of stone pot-cooked rice, grated jinenjo (Japanese yam), and pork miso soup packed with ingredients are free.
うちのタマ
I went a little out of my way for a slightly luxurious lunch. The atmosphere was nice, and I got the impression that the staff provided attentive service. All of the food was good, and while the meat was great of course, the steak sauce with the ginshari (premium white rice), tororo (grated yam), and tonjiru (pork miso soup) was the best combination, so I ended up getting a refill.
Source:うちのタマ's review
a_a..u_u
The course is a carefully prepared Japanese meal. Starting with warm yaki-gomadofu (grilled sesame tofu), it moved on to a soup bowl, ozukuri (sashimi assortment), hassun (seasonal appetizer platter), then a grilled dish of Wagyu, kakiage (mixed vegetable and seafood tempura fritter), and finally the meal to finish. They kept an eye on our pace, so we could relax and enjoy it slowly. They also provided a menu list, which helped when choosing the next drink. It also left a good impression that the drinks arrived very quickly.
Source:a_a..u_u's review
255
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Photograph:hayasta_ikefukuro
Volks Shinbashi Ten is on the second floor of a building along Hibiya-dori, about a 7-minute walk from Toranomon Station. This steakhouse offers a wide range of steaks made with carefully selected meat.
The interior, with full table seating, has a calm atmosphere and is said to feel open and spacious thanks to the wide spacing between seats.
Photograph:四神父
Most mains come with a salad bar, but A la carte orders are also available. For an extra charge, you can also add bread, soup, and more.
The photo shows the “Top blade Cut Steak 200g,” where you can enjoy Top blade from the cow’s shoulder to upper foreleg, a rare cut. It is said to be tender, with the rich taste of lean meat.
Photograph:中年独身男の独り言
At lunch, they offer a wide range of great value set meals that come with a salad bar, soup bar, bread, and rice. The salads are fresh, the soup is tasty, and the overall level of Manzoku is said to be high.
On weekends and public holidays, they serve a Holiday Lunch Menu that also includes a drink. Coffee refills are free.
おはようみうし
You often see the name, but when you actually go in, it has a calm atmosphere where you can enjoy your meal. This time, I ordered the chicken and kirioroshi beef (thinly sliced beef trimmings). The chicken had a nice aroma, and when you bit into it, the juices slowly spread, making it easy to eat. The kirioroshi beef had a nice moderate thickness, with a full, rich meat flavor.
Source:おはようみうし's review
I had the Strip loin cut steak. The salad bar came with three kinds of soup (corn potage, consommé, and harusame soup (glass noodle soup)) and a wide variety of items, enough to fill you up on its own. There were also fruit and jelly for dessert, so you can enjoy more than just the steak. The pleasant service made it easy to relax and enjoy the meal.
Source:https://www.doom.now.cc/en/tokyo/A1301/A130103/13033528/dtlrvwlst/B521397091
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