Want to eat great yakitori in Shizuoka Prefecture! 12 popular picks by area

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"fully private room izakaya kushiyaki Moga_Ru Shizuoka Ekimae Ten" is a Japanese-style izakaya serving charcoal grilled dishes and Hakata (an area of Fukuoka) specialties, about a 4-minute walk from Shin-Shizuoka Station.

The interior is a stylish space with a retro design throughout. There are also Private room seats for small groups.

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The sumibiyaki (charcoal grilled) yakitori lineup includes familiar skewers such as negima-kushi (chicken and scallion skewer) and reba-kushi (liver skewer). You can choose either tare sauce or salt for the seasoning.

The negima-kushi is said to let you enjoy the plump texture of the thigh meat. It also pairs perfectly with the scallion.

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The "Hakata motsu-nabe (Hakata offal Hot Pot)" is filled with plump motsu and plenty of seasonal vegetables. The soup comes in three varieties: soy sauce, salt, and mizutaki (Japanese chicken broth).

It is also recommended to fully enjoy the soup by ordering the add-on tamago zosui (egg rice porridge) or champon noodles.

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Yakki Tori Tochigi-mono kibun joujou is a hidden gem izakaya in Shizuoka City. It is a place where you can enjoy yakitori (grilled chicken skewers) and Tochigi gourmet food.

The interior has a relaxed, comfortable feel. There are seats centered around the counter, along with table seating for up to 3 people.

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The yakitori comes in cuts such as thigh and skin, and you can order it à la carte. The "Kushi no KIBUN assortment" is a recommended set that lets you enjoy five kinds of Omakase skewers.

You can choose the seasoning from "house-made Tochigi tare (sauce)" and "salt herb salt."

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The drinks lineup includes options that pair well with the food, such as whiskey from Shizuoka and local sake from Tochigi.

They also offer 30 kinds of highballs. Some labels also come in on a monthly rotation.

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"Gensen Yakitori Isseki Sancho Mishima Ten" is a yakitori restaurant in a renovated old house, about a 4-minute walk from Mishima-Hirokoji Station on the Izu Hakone Railway.

The yakitori uses Special branded chicken. They grill each cut over either wood fire or charcoal, depending on the part.

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You can choose from several courses that mix yakitori (grilled chicken skewers) with a la carte dishes.

The "dakimi (chicken breast near the wing)" lets you enjoy the nice aroma of charcoal grilling and a juicy taste. The yuzu kosho (yuzu pepper paste) topping also adds a nice accent, according to reviews.

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The drink selection is full of variety, including Shizuoka craft beer, Japanese sake, wine, and more!

For non-alcoholic options as well, they offer a lineup that includes original drinks and other choices that pair perfectly with the food.

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LA BORRACHA is a bistro in Atami, Shizuoka Prefecture. It offers a lineup of authentic charcoal grilled dishes, including yakitori (grilled chicken skewers).

This sister restaurant is next to the Spanish restaurant Bar de Vinos, and they share some items on the menu.

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The yakitori is made with Fugaku Hakkei (chicken from Shizuoka Prefecture).

The lineup focuses on classics like thigh, Heart, and liver! Many people order the Omakase 5 Skewers.

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The "Margherita" is a popular dish made with house-made dough, and it offers an authentic taste.

For drinks, they have a lineup that pairs well with the food, including Sapporo Shizuoka Bakushu, Japanese sake, and wine.

Photograph:www.doom.now.cc

Yakitori Cafe Torigoya is an izakaya in Mishima, Shizuoka Prefecture, popular for its yakitori and creative dishes.

The interior is a stylish space with the feel of a chic cafe. There are counter seats, table seats, and Semi-private room seating.

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Yakitori is available to order mainly from the standard menu. For seasoning, you can choose from salt, tare sauce, or Omakase.

The popular "shiro reba (white liver)" is said to have no off notes and a rich taste. Many people also order yakitori sets such as the "Omakase 7 Kinds."

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For dining parties of 4 or more, the courses are also recommended.

The "Torigoya Manzoku Course" is a plan where you can enjoy yakitori (grilled chicken skewers), seasonal vegetable skewers, and seasonal creative skewers. It also comes with All you can drink options including draft beer, highballs, and non-alcoholic drinks.

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Toriichi Atami Honten is a stylish izakaya in Atami, Shizuoka. You can enjoy a wide variety of chicken dishes, including yakitori (grilled chicken skewers) and Kara-age.

The food is made with care using ingredients such as Shizuoka's Kannon Onsen-sui (Kannon hot spring water) and salt, with close attention paid to the ingredients as well.

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The yakitori (grilled chicken skewers) comes in more than 10 varieties, including young chicken thigh skewers, gizzard skewers, and tsukune (chicken meatball) skewers.

For groups of 2 or more, the popular Yakitori 8-Skewer Omakase assortment is also recommended, with 2 skewers each of 4 popular kinds of yakitori.

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For the Kara-age, you can choose either healthy mune (chicken breast) or juicy momo (chicken thigh).

There is also a wide range of seasoning options, from shoyu ninniku (soy sauce and garlic) and sassari uma-shio (light savory salt) to arranged menu variations!

The popular assortment set lets you choose both the seasoning and the cut.

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"Jidori to Toridashi Oden Takajin Shizuoka Mishima Ten" is an izakaya about a 3-minute walk from Mishima Station. Dishes made with Daisendori from Tottori Prefecture are popular.

The interior has a stylish retro-modern feel. There are counter seats, table seats, and ozashiki (tatami seating).

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The yakitori (grilled chicken skewers) is carefully grilled over charcoal.

They say you can enjoy classic cuts like "negima (chicken and scallion skewer)" and "momo (chicken thigh)," among others. The "Omakase Skewer 5-Item Set," which lets you try a range of different skewers, is also recommended.

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The "oden (Japanese one pot dish)" uses a soup blended with chicken broth, bonito flakes, and kombu kelp.

It offers several items including the "tororo kombu daikon radish" and "chikuwa (tube shaped fish cake)," and you can also order an assortment.

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Sandai-me Torimero Numazu Minamiguchi Ten is a casual izakaya known for its wide selection of chicken dishes, located about a 5-minute walk from the south exit of JR Numazu Station and close to Numazu Nakamise Shotengai (Numazu Nakamise Shopping Street).

Inside, there are counter seats that are easy to use even when dining alone, as well as table seats and box seats that are perfect for groups.

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The yakitori uses Seiryu Wakadori (young chicken). The menu centers on standard favorites, and the “Omakase Yakitori 5-skewer assortment” is also popular.

For seasoning, you can choose between the “one-of-a-kind secret jiggly sauce” and the “special blended salt with kombu kelp stock.”

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For parties of 3 or more, a course with All you can drink is also recommended.

The "Tori Mero Course" is a plan that lets you enjoy popular menu items such as "Seiryu Wakadori (young chicken) thigh skewers" and "Seiryu Wakadori no Mizutaki Nabe (young chicken mizutaki Hot Pot)."

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Yakitori Kokoon is about a 5-minute walk from Hamamatsu Station and is known for serving yakitori (grilled chicken skewers) made with carefully selected branded chicken.

The food is available in two kinds of courses, and you can also order additional A la carte dishes. For drinks, they have a wide selection of Japanese sake and wine.

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The "Omakase Skewer Course" is a casual plan centered on yakitori (grilled chicken skewers).

The "Tsutsumi Negima" is a creative skewer with negi (green onion) wrapped in chicken. The chicken is grilled until crisp and is said to be juicy and delicious. The negi also adds a nice accent.

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The "yakitori full course" lets you choose the To finish meal from 3 kinds of rice dishes.

The "soboro Rice bowl" is said to be an excellent match of slightly sweet chicken soboro and rice. The set soup is also said to have a gentle flavor.

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Binchotan-yaki Enshu Aoiya is an izakaya about a 3-minute walk from the north exit of Kakegawa Station, popular for its authentic yakitori (grilled chicken skewers) and fresh seafood dishes.

The interior is spacious and has an atmosphere where you can enjoy a relaxed meal. There are counter seats, table seats, and Sunken kotatsu seating.

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The yakitori (grilled chicken skewers) is slowly grilled over binchotan (high-grade Japanese charcoal).

The photo shows "Tori Tsukune Negi Shio," topped with two kinds of chopped green onion. The pairing with the juicy chicken meatball is said to taste great.

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It seems this place is rated highly not just for yakitori (grilled chicken skewers) but also for its fish dishes. The fresh sashimi (raw fish slices) sourced from the market can be ordered A la carte or as an assortment.

The drinks menu is wide ranging, with many choices including local sake from Shizuoka.

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Torishin Bettei in downtown Hamamatsu, Shizuoka, is known for its tasty yakitori made with Special brand chicken and slowly grilled over binchotan (high-grade charcoal), along with dishes made with seasonal vegetables.

The interior is a calm Japanese-style space. In addition to lively counter seats, there are also Private room seats where you can relax in comfort.

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The yakitori (grilled chicken skewers) selection is extensive, ranging from standard favorites to rare cuts. Skilled chefs grill them at just the right moment.

The reba (liver) is said to be meltingly tender inside, creamy, and delicious. You can also taste the fragrant aroma of binchotan (high-grade charcoal).

Photograph:正直レビューさん♀

The "Torihata Homemade Torishio Ramen" is said to offer a rich, full flavored soup in harmony with straight thin noodles.

The drink menu is also extensive, with options that pair well with the food, including local sake from Shizuoka, shochu, and wine.

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Bincho Ogiya Hamamatsu Eki Minami Ten is a restaurant about a 2-minute walk from the south exit of JR Hamamatsu Station, where you can enjoy tasty yakitori (grilled chicken skewers) and izakaya dishes.

The first floor has a casual atmosphere that is easy to drop into. The second floor has table seating and Sunken kotatsu seating, making it perfect for group dinners.

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The yakitori is grilled over binchotan (Japanese white charcoal) at high heat. You can choose either salt or tare (sweet soy glaze) for the seasoning.

The popular "Kushi assortment 5 skewers" lets you enjoy items such as thigh, tsukune (chicken meatball), and ponjiri (tail).

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The “wafu dashi (Japanese-style broth) motsu ko-nabe (offal small Hot Pot)” is said to have an excellent balance between plump offal and a light soup, making it really tasty.

It is recommended to order the “zosui set” or “ramen set” as an add-on so you can also enjoy the soup filled with umami.