15 recommended places to enjoy steak around Bashamichi Station!

Photograph:ぺろぺろキャンディ

&GRILL is an authentic Italian restaurant specializing in charcoal grilling, located about a 12-minute walk from Bashamichi Station along Sakuragawa Shindo. You can enjoy steaks grilled on a custom charcoal grill.

The stylish interior has counter seats, table seats, and terrace seats. Reservations are recommended.

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The counter seats are appealing because you can watch the dynamic charcoal grilling right in front of you. You can enjoy it with all five senses.

The Florence specialty "sumibiyaki (charcoal grilled) bistecca alla fiorentina" is popular. It is a bone-in steak that lets you enjoy Strip loin and fillet at the same time. It is said to be very juicy.

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For lunch, they offer two courses, with a choice of main from charcoal grilled dishes or pasta. Both come with an amuse-bouche, Appetizers, dessert, and a drink.

The "Main Course," where you can enjoy charcoal grilled dishes, lets you choose from several options such as steak and seafood. The selection changes depending on the day.

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Grill Raclette, located a 12-minute walk from Bashamichi Station, is a Western-style restaurant where you can casually enjoy beef, pork, and chicken steaks as well as beef Hamburger Steak.

The interior has a casual and relaxed atmosphere. There are 4 counter seats and 4 tables.

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The signature dish is the "100% Beef Hamburger Steak." It is cooked medium and served on a sizzling Teppan-yaki plate. It is said to be an excellent dish where you can really taste the rich flavor of the meat and the sweetness of the fat.

The photo shows the "Chicken Combo Steak," enjoyed together with "Chicken Steak" with the skin grilled to a crisp.

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In the front of the photo is the appetizing "Strip loin steak" with nice grill marks. It is said to be juicy with a satisfying bite. In the back is a double "100% beef Hamburger Steak." You can also add cheese as a topping for an extra charge.

The steak menu comes with rice, salad, and soup.

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"Honkaku Spain Ryori & Steak House CASA DEL RIO" is a place where you can enjoy authentic Spanish cuisine and steak with wine. It stands along the Ooka River, about a 12-minute walk from Bashamichi Station.

The interior, decorated with Spanish touches, includes terrace seating in addition to counter and table seats.

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The most popular item is the “Outside skirt steak,” served on a freshly cooked piping hot Teppan-yaki griddle. It uses Wakahime-gyu (top grade branded beef from Mexico).

It is said to be cooked to perfection, very tender, juicy, and seriously good. You can choose from 120g, 240g in the photo, or 360g.

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The photo shows the "Ultimate Meat assortment," which lets you enjoy the "Harami Steak," the lean and light "Filet Steak" made with Wakahime-gyu (Wakahime beef), and the "Nikushoku Hamburger Steak" with Beef Tongue all at once. It is very filling and recommended for sharing.

They also offer a great value course once a month with All you can eat steak.

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Teppan Dining Tetsu is a Teppan-yaki restaurant serving steaks made with kuroke Wagyu (Japanese Black Wagyu) and Domestic beef.

The interior has a calm, modern feel, with counter seats, table seats, and Private room seating. It is located on the basement first floor of a building along BayStars Street, a 5-minute walk from Bashamichi Station Exit 7.

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The counter seats are Special seats where you can enjoy the real appeal of Teppan-yaki. You can watch the chef cook right in front of you.

You can order from either the course menu or a la carte. The most popular choice is the "Tetsu Course," where you can choose your main dish from Kuroge Wagyu (Japanese Black beef) Strip loin or fillet. You can also enjoy seafood and vegetable Teppan-yaki.

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It seems the popular choice is the lunch where you can enjoy steak at a good price. Every lunch set comes with rice, salad, and miso soup.

The photo shows the most popular item, the "Manpuku!! Meibutsu Tetsu Steak." It is a hearty Combo that lets you enjoy Wagyu Hamburger Steak and Outside skirt steak at the same time.

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OJIMA DINING is located along Hirado Sakuragi Road, a 10-minute walk from Bashamichi Station. This dining cafe offers a wide range of meat dishes, including steak and Hamburger Steak.

The stylish interior, filled with the warmth of wood, has counter seats, table seats, and sofa seats.

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It is directly operated by a long established butcher shop in Yokohama, and one of its highlights is that you can casually enjoy high quality meats such as Kuroge Wagyu (Japanese Black beef).

You can order from either the course menu or a la carte. The photo shows the "Top sirloin and Sirloin cap tasting comparison of Kuroge Wagyu" included in the most popular "Standard Dinner Course." You can also add All you can drink.

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The “Kuroge Wagyu Premium Hamburger Steak,” made with 100% Kuroge Wagyu (Japanese Black beef), is also popular. It is said to be an outstanding dish packed with rich meat flavor.

You can also make it a set with rice or bread, soup, and salad. Since the restaurant also has a bakery attached, some reviews recommend the bread.

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Teppan-yaki Bonno is a place where you can enjoy Teppan-yaki centered on ingredients from Tokushima Prefecture, including Awa-gyu (Tokushima wagyu) steak.

The stylish Japanese modern interior spans three floors and includes counter seats, table seats, Sunken kotatsu seating, and Private room seating. It is about a 12-minute walk from Bashamichi Station.

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The counter seats in front of the Teppan-yaki are popular spots where you can watch the cooking process right in front of you. It is best to make a reservation.

The Awa-gyu (Awa beef) used for the steaks is Kuroge Wagyu (Japanese Black Wagyu) known for its high quality meat and rich flavor. It is said to be tender, juicy, and excellent. You can enjoy it either à la carte or as part of a course.

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The okonomiyaki (savory Japanese pancake) is also popular for being light and tasty. Okonomiyaki is one of Osaka's local specialties, made by mixing ingredients such as cabbage into a wheat flour batter and cooking it on a Teppan-yaki griddle. It is also included To finish in some courses.

The vegetables come from the restaurant's own farm in Tokushima Prefecture and are grown without pesticides. They are very particular about their ingredients.

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The photo shows the restaurant's signature “nikukai steak (chunk steak),” a specialty that lets you enjoy the cuts of meat recommended for the day. After the kitchen grills it over charcoal, it is served to you, and you finish it yourself on a Teppan-yaki griddle to your preferred doneness.

The charcoal grilling concentrates the meat’s flavor, and it is said to be tender and delicious. You can order it from 200g in 100g increments.

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The "niku-mori (meat assortment)" in the photo is a 3-kind assortment of beef, chicken thigh, and Domestic pork. One of its best points is that you can enjoy it without getting tired of the flavors, thanks to the variety of seasonings like Dijon mustard, salt, soy sauce, and wasabi.

The steak is also included in several courses that come with All you can drink. They also say that all the other dishes are tasty as well.

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GATHER@EATINGHOUSE, about an 8-minute walk from Bashamichi Station, is a casual dining restaurant where you can enjoy charcoal grilled steaks made with fermented Aged meat.

The spacious interior is said to have a stylish and relaxed feel. It offers counter, table, and terrace seating.

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Charcoal grilled steaks are known for how far infrared heat concentrates their flavor. The smoking effect also brings out the taste and aroma of the ingredients.

The photo shows the "Low Temperature Aged Strip loin Roast Beef Steak," made with roast beef style strip loin grilled over charcoal until nicely fragrant. It is said to be hearty and delicious.

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The photo shows the "Sumibi Steak of Gyu Harami," a carefully charcoal grilled steak made with springy lean Outside skirt. It is served with whole grain mustard and BBQ sauce. They say the more you chew, the more flavor spreads.

On weekdays at lunch, you can enjoy steak as a good value set that comes with salad and a drink bar.

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Midtown BBQ Yokohama is located on the basement first floor of a building along BayStars Street, about a 9-minute walk from Bashamichi Station. It is popular for letting you enjoy hearty American barbecue with big cuts of meat.

The casual interior has counter seats, table seats, and Private room.

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They offer a wide range of beef and chicken steak dishes. Every plate is said to be very filling and highly satisfying.

The photo shows the “500g Angus ribeye steak,” which is said to be cooked just right and very tasty. You can choose 2 sides from several options, including French fries, salad, and butter rolls.

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The hamburger selection is also strong, made with patties packed with meat flavor. You can choose 1 item from several sides, and extra toppings are also available.

The photo shows the "Avocado Cheeseburger," made to enjoy avocado and cheese. The meaty patty, mild avocado, and rich cheese are said to go perfectly together.

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Steak & Cheese Sakaba Reddo Kongu Noge Ten is located along Noge Hondori, a 12-minute walk from Bashamichi Station. It is a casual taishu sakaba (Japanese-style pub) where you can enjoy steak and cheese.

The interior is said to be stylish. The 1st floor has counter and table seating, and the 2nd and 3rd floors are fully equipped with Private rooms.

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The photo shows a 3 meat assortment included in the restaurant's recommended "Cheese Mankitsu Kong Course".

You can enjoy all at once the tender and most popular Outside skirt steak, the house made Wagyu roast beef, and the shio-koji (salted rice malt seasoning) chicken steak made with a fermented seasoning of kome-koji (rice malt), salt, and water.

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Steaks are also available à la carte. Every cut is said to be tender and packed with flavor.

The Hamburger Steak made with 100% beef is also popular for how good it is. The photo shows the "Umi Cheese Hamburger Steak," made with plenty of cheese. It is said to be a must-try dish for cheese lovers.

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Teppan-yaki Yuu is a place where you can casually enjoy Teppan-yaki made with high quality ingredients, including A5-ranked Kuroge Wagyu (Japanese Black beef) steak. It is located about a 6-minute walk from Bashamichi Station Exit 5, along Rokudo no Tsuji-dori.

The casual interior is a compact space with only 12 counter seats in total.

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One of the main draws is watching the entire cooking process from across the counter, where bold yet delicate craftsmanship is on full display. You can also enjoy the impressive flambé.

The Kuroge Wagyu (Japanese Black beef) used for the steaks is not chosen based on production region, but carefully Special selected for quality after the owner-chef personally inspects it. You can enjoy it in both course meals and à la carte dishes.

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The restaurant’s recommendation is the "Special Steak Course," where you can choose your main from Wagyu Strip loin and Wagyu fillet. It also includes sautéed foie gras, which is said to be excellent.

They also serve fresh Ise ebi (spiny lobster) and abalone cooked Teppan-yaki. They take them out of the fish tank in the restaurant and grill them right in front of you.

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Noge Niku Bar Nikuboshi, tucked away on a back street about a 10-minute walk from Exit 3 of Bashamichi Station, is a meat bar where you can casually enjoy a wide range of meat dishes centered on steak.

The interior has a stylish lodge-like feel full of the warmth of wood, with counter seats, table seating, and Private room.

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The house specialty is authentic nama saikoro steak (raw diced steak), cut into cube-shaped pieces from a block of raw meat. You can order it from 100g.

They say the more you chew, the more you can enjoy the meat’s own juicy flavor. They also offer a "Nama Saikoro Steak Happy Hour," where you can enjoy it at a much better price than usual.

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The photo shows the “MIX Niku Grill,” where you can enjoy steak, flank, roast beef, Kara-age, and more all at once. It is said to be perfect for people who want to try a little of many different meat dishes.

They also offer a good value course that includes steak and All you can drink. There is also an A la carte All you can drink plan.

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Located along Kannai Sakura-dori, a 7-minute walk from Bashamichi Station Exit 5, Kogentei Kannai Ten is a Teppan-yaki restaurant where you can enjoy steaks made with high-quality meats such as Katsube Wagyu and Kobe beef.

The interior has an antique style and a refined feel. It offers counter seats and Private room seating.

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Katsube Wagyu is a rare Shimane Prefecture black-haired Wagyu, with only 50 head produced each year. It is known for its fine marbling and rich lean meat flavor.

If you want to enjoy your meal with all five senses while watching the chef’s graceful techniques, the counter seats come recommended. You can also enjoy a dynamic flambé with flames rising high.

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The photo shows the "Maboroshi no Katsube Wagyu Strip loin," which is said to be superb, with sweet fat and a tender texture. You can order it from 100g, and they also serve filet.

They also offer a wide range of courses where you can enjoy steak and a la carte dishes. There is also a lunch course that is perfect for those who want to enjoy steak casually.

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"Teppan-yaki Ryori Bian Yokohama" is a hideaway-style Teppan-yaki restaurant tucked away in a back alley, a 6-minute walk from Bashamichi Station Exit 5. They serve course meals centered on top-grade kuroge wagyu (Japanese Black Wagyu) steak, specially selected from around Japan.

The restaurant has two floors, with table seating on the first floor that offers a great atmosphere, and several Japanese-modern Private rooms on the second floor.

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A variety of courses are available. Every course includes lean cuts of "A5 rank Kuroge Wagyu (Japanese Black Wagyu) steak."

For an additional fee, you can also upgrade to Strip loin, filet, or Chateaubriand. Each one is cooked just right, tender, and delicious.

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The photo shows lightly seared A5-rank Kuroge Wagyu (Japanese Black beef) Strip loin served on kale and topped with katsuobushi (bonito flakes). It is a special item served as an amuse-bouche in every course.

Each dish is carefully finished, and they say the quality is high and very satisfying.

Photograph:井之頭海五郎

Teppan-yaki Nakada offers Teppan-yaki made with ingredients the chef has Specially selected, including Kobe beef steak. It is about a 6-minute walk from Bashamichi Station Exit 5, on the corner of Otamachi-dori and Kannai Sakura-dori.

The bright and spotless interior has only 10 counter seats, with a full live cooking feel. It is by reservation only.

Photograph:井之頭海五郎

They offer a wide range of courses for both dinner and lunch, so you can choose based on your budget and preferences.

In addition to Kobe beef, they also use Kuroge Wagyu (Japanese Black beef) selected for its lineage and producers. The photo shows the “Yokubari Lunch Course B” and other courses that include “Kuroge Wagyu Strip loin Teppan-yaki (100g).”

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There are also courses that include luxurious Teppan-yaki featuring seafood such as abalone and Ise-ebi (spiny lobster).

The photo shows the “Live Abalone Teppan-yaki,” which you can enjoy in options such as the “【Luxury Lunch】Live Abalone and Kuroge Wagyu (Japanese Black Wagyu)” and the “Kuroge Wagyu Strip loin Course with Live Abalone.” The abalone is said to be large, tender, and nicely seasoned.