16 Recommended Places to Enjoy Yakitori in the Shinagawa Area!

Photograph:@なゆたぬき

Yakitori Tensha is a yakitori restaurant with excellent access from Shinagawa Station. They serve a top notch course featuring Date-dori (chicken from Fukushima) and Shingen-dori (chicken from Yamanashi).

The small counter-only interior is said to be chic and calm. It is a great choice when you want to relax and spend time with someone important.

Photograph:さゆりの食べ歩き

One thing that makes the yakitori (grilled chicken skewers) at this restaurant stand out is that it is not served on skewers. It is easy to eat, and people say you can enjoy your meal while chatting.

The photo shows the “Date-dori (Date chicken) and Shingen-dori (Shingen chicken) thigh tasting comparison.” Shingen-dori is said to have crispy skin, while Date-dori has a rich, deep flavor, and both are excellent.

Photograph:smzd

The photo shows Tsukune no Toryufu-gake, a course dish of fluffy chicken meatballs so soft they practically melt in your mouth, topped with the yolk of Oita's brand egg Ryū no Tamago (Dragon Egg) and plenty of truffle.

The aroma is said to be outstanding, making this a dish truly made for adults.

Photograph:yrn0803

"Edo no Komachi Shinagawa Ten" is an izakaya within walking distance of Shinagawa Station. Since every seat is in a fully private room, it is a great choice for people who want more privacy.

The restaurant's specialty is robatayaki (fireside grilling) made with Saga beef and Kyo-beni jidori (Kyoto red chicken). The nice smoky aroma from the charcoal fire is said to make the drinks go down easy.

Photograph:ジョンテリー伊藤

The "10-skewer assortment" is said to be highly rated for its Manzoku. This plate lets you enjoy a good balance of classic yakitori (grilled chicken skewers) such as negima (chicken and scallion skewer) and tsukune (chicken meatball skewer), along with vegetable skewers like shishito peppers and shiitake mushrooms.

Every skewer is cooked just right, with a nice smoky aroma and juicy bite.

Photograph:n125

The oden (Japanese one-pot dish) you might want to order as a palate cleanser has a reliable lineup of classics like daikon radish, eggs, and chikuwa (tube-shaped fish cake).

Each item is said to be soaked with a soothing broth, and every ingredient tastes great.

Photograph:Lunamoon

Yasaimaki Kushi Dogenne Shinagawa Ten is an izakaya in Shinagawa, Tokyo, where you can enjoy a wide variety of Kyushu cuisine. Popular dishes include motsu-nabe (offal Hot Pot), a Hakata specialty, as well as yakitori and kushiyaki such as vegetable wrapped skewers.

The interior is a Japanese style space with a wood grain theme. It is said to be easy to use for any group size, from small gatherings to large parties.

Photograph:Lunamoon

Colorful and enjoyable both for the eyes and the palate, yasai-maki-kushi (vegetable wrapped skewers). The combinations of a wide variety of vegetables with ingredients like mozzarella cheese and mentaiko (spicy pollock roe) are said to be spot on.

They say every skewer is seasoned with just the right amount of salt, bringing out the full flavor of the ingredients.

Photograph:Lunamoon

You will want to order the Hakata kushiyaki (Hakata-style skewers) along with the vegetable-wrapped skewers. They have all the classic yakitori items, including sasami (chicken tender) and chicken skin.

The photo shows "pork belly" and "bonjiri (chicken tail)." The portion size is just right, and they are said to be very satisfying.

Photograph:Cozy35

Torijun Shinagawa Ten, founded in Showa 42 (1967), is a yakitori (grilled chicken skewers) restaurant that has continued to serve its traditional craft since it first opened. It also has excellent access from Shinagawa Station.

The fully private rooms inside have a striking Japanese feel. It would be a great place to use for a meal on a special day.

Photograph:キラリン★

The "kawa-kushi (chicken skin skewer)" has lots of chicken skin packed tightly onto a single skewer, making it very satisfying to eat.

Instead of being grilled, it is deep-fried, which gives it an irresistibly crispy texture.

Photograph:denso246

The restaurant’s recommended dish, the "jika-sei potato salad (house-made potato salad)," is a rich dish topped with plenty of thick-cut bacon.

It has an unpretentious, tasty flavor that pairs so well with drinks that you may find yourself ordering more and more.

Photograph:アル中ガブ飲み母

Haraguroya Shinagawa is an izakaya (Japanese pub) popular for its yakitori (grilled chicken skewers) and yakiton (grilled pork skewers), which are slowly grilled over charcoal.

The interior is said to be a calm space built around the concept of a "sumibi-goya (charcoal grilling hut)." It is available for Private reservation and is also close to Shinagawa Station, so it should come in handy for large group gatherings as well.

Photograph:やなやつ

The restaurant’s signature dish is Haraguro-yaki. This dish marinates gizzard, pork, and pork jowl in a sweet and savory miso sauce, then grills them boldly on a Teppan-yaki plate.

Each bite offers a different taste and texture, and the rich seasoning pairs perfectly with alcohol.

Photograph:ko-tz

The wide variety of yakitori (grilled chicken skewers) can be ordered with either salt or tare sauce. They also offer two kinds of lemon sour to match each seasoning, so it is recommended to order them together.

Among them, the "reba (liver)" is said to be moist with no off notes, and you can enjoy its melt-in-your-mouth texture.

Photograph:YKSMK

Honkaku Washoku Koshitsu Izakaya Tei no Niwa Shinagawa Honten is a Japanese style izakaya with great access from Shinagawa Station. You can enjoy a wide range of dishes, from seafood to yakitori (grilled chicken skewers).

The restaurant has Private rooms with a view of the night scenery around Shinagawa Station. It would be a nice place to visit for dinner on a Special day.

Photograph:筋肉モリ

The wide variety of kushiyaki (grilled skewers) is said to have just the right amount of salt and a perfect level of doneness. You can choose either salt or tare sauce, so it looks like you can enjoy a range of flavors.

Among them, the tsukune tare is said to be so good it becomes addictive.

Photograph:Gaston_626

The seafood brought in every day gets rave reviews for being "almost too fresh."

The photo shows the "Goka Kaisen Kobore Mori (luxurious overflowing seafood assortment)." Seafood such as ikura (salmon roe) and octopus is piled up like jewels, making for a stunning presentation.

Photograph:ふらわ★

Shinagawa Birdman is a restaurant where you can enjoy yakitori (grilled chicken skewers) made with Jiyodori (free-range chicken), a local chicken from Chiba Prefecture. One of its big draws is the wide selection, from standard skewers to rare cuts.

Another nice point is the self-serve table server, where you can enjoy as much highball and lemon sour as you like at your own pace. It is also a great pick for people who enjoy drinking.

Photograph:カピバラさんの日記

The yakitori made with Jiyodori (premium chicken) has a nice springy texture, and people say the fragrant grill and just-right seasoning make it highly satisfying.

They also say the rare cuts you do not often see at other places are tasty, so you may find a new favorite.

Photograph:百喜夜幸

The large and juicy "Kara-age" is a popular dish, with reviews calling it the best.

It is marinated in a perfectly balanced sauce before being fried, and it is said to be so good you could eat as many pieces as you want.

Photograph:WANKORO1936

Koshitsu Izakaya Sato NBF Shinagawa Tower Ten is an izakaya where you can enjoy creative dishes that make the most of ingredients from each season. The courses are a highlight, packed with a wide range of dishes including Wagyu, fresh fish, and jidori (free-range chicken).

The wood-based interior has a calm Japanese modern feel. It is close to Shinagawa Station and also has Private room seating, so it is said to be easy to use for many different occasions.

Photograph:machand

The yakitori (grilled chicken skewers) at this restaurant are said to stand out for their nice smoky aroma and refined seasoning.

The photo shows sunagimo-kushi (gizzard skewer) and tori momo-kushi (chicken thigh skewer). The gizzard has a good salty kick and a crunchy bite, while the thigh is plump and juicy, so you can enjoy each one’s different flavors and textures.

The "Special assorted sashimi of fresh fish" made with fresh fish shipped direct from the production region is cut to just the right thickness, letting you enjoy the sweetness and umami that spread with every bite.

The plating is also careful and nicely done, which makes it a pleasure for the eyes as well.

Photograph:mimi7san77

"Kanzen Koshitsu Izakaya Gin no Tsuki Shinagawa Ten" is an izakaya near Shinagawa Station where you can enjoy authentic robatayaki (fireside grilling). One of its big draws is the wide range of menu items, including seafood, oden, and creative dishes.

The interior has a fully private room setup that protects your privacy. You can enjoy your meal and conversation without worrying about the people around you.

Photograph:食神様(*´▽`人)ｱﾘｶﾞﾀｷ

The yakitori (grilled chicken skewers), grilled to a fragrant finish, is popular for its crispy skin and juicy, tasty interior.

The photo shows the "chicken thigh skewer" and "tsukune (chicken meatball) skewer." The tsukune in particular is said to be light and tender, and a great match with egg yolk.

Photograph:のつお1995

To finish, you will want to order the kani (crab) and ikura (salmon roe) kama-meshi (rice cooked in a pot). The rich flavors of the crab and ikura soak well into the rice, making this a dish you can enjoy for both its taste and aroma.

Its bright and festive look is sure to liven up the whole gathering at once.

Photograph:琥珀@親友に紹介したいグルメ

This izakaya offers a good balance of seafood and mountain produce. The menu features dishes made with quality ingredients such as Sendai gyu (Sendai beef) and Sanriku (Sanriku) seafood.

The interior has fully private rooms with doors at every seat, making it perfect for those who value privacy. The zashiki (tatami seating) Private rooms are also said to be popular with families dining with children.

Photograph:まんぞーグルメ

The yakitori at this restaurant is said to use salt lightly, which lets you fully enjoy the natural flavors of the ingredients.

The "negima (chicken and scallion skewer)" lets you taste the sweetness of the scallion, the "momo (chicken thigh)" is juicy, and the "bonjiri (chicken tail)" is packed with rich fatty flavor, and each one is said to be excellent.

Photograph:ユウスケ/グルメ

Not only the meat, but the seafood dishes are also said to be excellent.

The photo shows the "Toro-taku." The contrast between the melting texture of tuna and the crunchy texture of takuan (pickled daikon) is wonderful, and it is said to be so good that you cannot stop eating it.

Photograph:リエログ

This izakaya is very popular for its otoshi (table appetizer) of All you can eat oden (Japanese hot pot dish). In addition to oden, you can also enjoy charcoal grilled dishes made with carefully selected ingredients such as chicken, Wagyu, and seafood.

Right next to Shinagawa Station, the interior is spacious. It looks like a convenient place to use when gathering with a large group.

The otoshi (small appetizer) is oden (Japanese one pot dish), and after you finish it, you go to the oden counter and have them add any ingredients you like.

The daikon radish and eggs are said to be well infused with the dashi flavor, and they go great not only with karashi (Japanese mustard) but also with yuzu kosho (yuzu chili paste).

Photograph:山の紅葉

The "Omakase 5 Skewer Chicken Yakitori assortment" lets you choose between tare sauce and salt. The photo shows the tare option.

Classic skewers like momo (thigh) and kawa (skin) are all said to be grilled to a nice fragrant finish, and the sweet savory seasoning pairs perfectly with beer.

Photograph:いぬのじかん

A Private room izakaya with excellent access from Shinagawa Station. You can enjoy Japanese food made with carefully selected ingredients brought in from Ibaraki, including sumibi yakitori (charcoal grilled chicken skewers) and seafood dishes.

The Private rooms are said to be stylish spaces with a Japanese feel. It makes a great place to visit with someone special on a Special day.

Photograph:mikadojin

The yakitori made with jidori (local free-range chicken) from Ibaraki is said to have a rich charcoal aroma and a plump, springy texture.

The photo shows the “Omakase Kushiyaki 5-skewer assortment,” which lets you compare different cuts. Among them, the “liver” is said to be especially good, with a nicely tender finish.

Photograph:orologio

Among the course dishes, the hitachi-gyu (Hitachi beef) sukiyaki is said to stand out like a star.

The rich warishita (sukiyaki sauce) and mellow egg yolk pair perfectly with the umami of the hitachi-gyu, creating a luxurious flavor.

Photograph:タカの相棒

Yakiton Kushidama Shinagawa Ten is an izakaya (Japanese-style pub) that mainly serves kushiyaki (grilled skewers) cooked over charcoal. Connected directly to Shinagawa Station, it is easy to get to in any weather.

The interior is said to be a calm space that keeps out the noise of the city. It looks like a nice place to relax and spend quality time with people close to you.

Photograph:スイートデビル

This restaurant’s signature dish is the “gyu-motsu nikomi (simmered beef offal stew),” which is said to stand out for its flavorful house-made dashi (Japanese soup stock).

It is packed with plenty of tender, springy motsu, making it quite satisfying, so it also seems like a good dish to share with a group.

Photograph:3552a2

The kushiyaki (grilled skewers) here are said to be good no matter what you order, whether it's yakitori (grilled chicken skewers) or yakiton (grilled pork skewers). The yakitori in particular is said to have a nice smoky aroma, and the sauce is also very good.

Another plus is the quick service, making it perfect when you want to stop by for a quick drink in a short amount of time.

Photograph:lago

Motsu Kimu Shinagawa Konan-guchi is an izakaya (Japanese pub) where you can enjoy fresh motsu (offal) dishes and carefully prepared kushiyaki (grilled skewers).

The lively interior has a casual and homey feel. It is a great place to visit when you want to have a fun time with friends around Shinagawa Station.

Photograph:Milo.Mocha

Motsu-nabe (offal Hot Pot), the kind of dish you want to gather around with friends in the cold season, is said to be hearty, packed with plump Domestic motsu (offal) and plenty of vegetables.

The soup is said to be rich yet clean on the finish, so it seems like it would pair well with the champon noodles To finish.

Photograph:そら*

The yakitori at this restaurant is mainly served shioyaki (salt grilled), and they say its signature is the crispy skin.

The photo shows three kinds: seseri-kushi (chicken neck skewer), torikawa-kushi (chicken skin skewer), and bonjiri-kushi (chicken tail skewer). Among them, the bonjiri-kushi is said to be especially great, with plump, springy meat.

Photograph:usa_18_26

"Takujo Mugen Lemon Sour All you can drink to Hinai Jidori (free-range chicken from Akita) Hanakoma Shinagawa Konan-guchi Ten" is a popular izakaya where you can enjoy items like Beef Tongue and Sendai oden in a Japanese modern setting.

Just like the name suggests, one big draw is the All you can drink lemon sour you can pour yourself from the tabletop server. It is a great pick when you want to enjoy plenty of drinks with friends.

Photograph:pancake7109

One of this restaurant's charms is that you can enjoy Beef Tongue prepared in many different ways, from grilling to simmering.

The photo shows the "Beef Tongue Stew." The Beef Tongue is simmered until it is fall-apart tender, and the daikon radish and konnyaku (yam cake) are also said to be full of flavor and excellent.

Photograph:さとみん0604

Chicken dishes made with Hinai jidori (premium Japanese chicken) are all highly praised for their rich, full chicken flavor.

The "Tori Momo Kushi" is grilled over charcoal for a fragrant finish, and diners also love that the pieces of meat are on the larger side and satisfying to eat.

Photograph:ふらわ★

Yakitoriya Sumire Shinagawa Ten is a well-rated izakaya where you can casually enjoy yakitori made with Daisen-dori (Daisen chicken). Their in-house grill masters, who have passed the restaurant’s own skills test, carefully grill each skewer.

The interior is a stylish Japanese space, and another plus is that you can enjoy your meal without worrying about smoke or lingering smells.

Photograph:xayakax

The yakitori (grilled chicken skewers) is said to have a great selection, from rare cuts to vegetable wrapped skewers. You can choose tare (sweet soy based sauce) or salt, and the rich tare in particular is said to taste especially good.

The photo shows the signature "Osama Reba (King Liver)." It is said to have no off notes, and you can enjoy its soft, airy texture.

Photograph:なべ0628

For dessert, be sure to try Kokko-chan no Sumire Purin, a unique item where egg yolk in a chicken-shaped container is poured over a soft, creamy pudding before eating.

The moist, sweet pudding is said to gain more depth of sweetness as the egg yolk and caramel blend together.