If you want to eat yakitori (grilled chicken skewers) around Tamachi Station, start here! 19 recommended restaurants

Photograph:parisjunko

Robata to Motsuni En, about a 3-minute walk from Tamachi Station, is a restaurant where you can enjoy hand-prepared yakitori made with freshly processed Domestic chicken.

Inside, there are counter seats, table seats, and Private room seating, so you can use it for different occasions.

Photograph:びしくれた

The yakitori (grilled chicken skewers) lineup focuses on classic menu items. For seasoning, you can choose either tare (sweet soy-based sauce) or salt.

The "tori momo (chicken thigh)" is said to be grilled until plump and tender, with juicy flavor filling your mouth.

Photograph:さくらいまさゆき（masa）

The otoshi (small appetizer) "motsuni (simmered offal stew)" is slowly cooked in a red miso based soup, giving it a rich depth of flavor.

Add a little shichimi (Japanese seven spice), and the taste tightens up nicely, making it a great match for drinks.

Photograph:東京グルメ（都内の食べ歩き日記）

Sumibi Kushiyaki Keigyo Tamachi Ten is a yakitori restaurant on the 8th floor of GEMS, about a 3-minute walk from the Mita Exit of Tamachi Station, and is known as a place where you can enjoy asajime jidori (freshly slaughtered local chicken) and market-fresh seafood in a refined adult setting.

Inside, there are counter seats, sofa seats, and Private rooms, creating a luxurious space where you can relax in comfort.

Photograph:たむ | 東京グルメ

The yakitori is made by hand-skewering each piece from chicken dressed that morning, then grilling it over Domestic binchotan (high-grade charcoal).

The recommended "reba (liver)" is said to have a melt-in-your-mouth taste. It comes lightly drizzled with sesame oil, and you can also enjoy it with salt or garlic.

Photograph:Kのグルメ記録

The “Katsuo (bonito) and chicken dashi Shio Ramen” has a light yet umami-rich soup, making it a great choice To finish.

For drinks, the restaurant offers a lineup that pairs well with the food, centered on Japanese sake, along with wine and non-alcoholic options.

Photograph:LupinLupin

Tekka Honten is an izakaya popular for yakitori and Horumon dishes, where you can enjoy food made with fresh ingredients delivered directly from the Shibaura Market.

The interior has a retro look and a casual atmosphere that makes it easy to drop in.

Photograph:haricoco

The yakitori is made with Daisendori from Tottori Prefecture and slowly grilled over charcoal.

The "negima" is popular for its flavorful chicken, with the texture of the green onion adding a nice accent.

Photograph:小麦王子

The side menu is also well stocked, with items like hon-maguro (bluefin tuna) sashimi, Spam tamagoyaki (Japanese omelet), and dishes made with seasonal ingredients.

The drink selection is varied as well, ranging from local sake from around Japan and hoppy to even daily changing specials.

Photograph:www.doom.now.cc

Tori Ichidai Honten is a popular restaurant for yakitori (grilled chicken skewers) and mizutaki (chicken hot pot) “samgyetang (Korean ginseng chicken soup),” about a 3-minute walk from the Shibaura Exit of Tamachi Station.

The interior is a stylish space with warm lighting. There are counter and table seats.

Photograph:foodie.in.japan

The yakitori (grilled chicken skewers) here uses Shingendori (brand chicken), delivered fresh every day.

The menu includes items like sunagimo (gizzard), seseri (neck meat), and negima (chicken and scallion), and many people order the "yakitori (grilled chicken skewers) 5-skewer assortment."

Photograph:うなぎ番長

Samgyetang is made by stuffing a young chicken with glutinous rice, Korean ginseng, jujube, and garlic, then slowly simmering it for 10 hours.

The meat is tender and falling off the bone, and this Hot Pot also lets you enjoy a change of flavor with the house-made spicy miso.

Photograph:じぇりぃ～

Saga-ken Mitsusemura Fumoto Akadori Tamachi Honten is an izakaya about a 2-minute walk from the east exit of JR Tamachi Station, known for tasty dishes made with Mitsuse-dori (chicken from Saga Prefecture) and vegetables.

Inside, there are seats inspired by a mountain lodge, including counter seating, as well as table seating and Sunken kotatsu seating that are perfect for groups.

Photograph:yuna1224

The yakitori (grilled chicken skewers) are cooked over charcoal and then placed on a warming stand at each table.

From classics to rare cuts and creative variations, the lineup is wide and varied. The Omakase Set Fumoto Akadori (red chicken) skewer assortment is also popular.

Photograph:wingb616

The “Fumoto Akadori (red chicken breed) dakhanmari Hot Pot” is said to have tender meat that falls apart easily, and it tastes great with the soup full of chicken flavor.

They recommend finishing it off with either the “Shime Men Set” or the “Shime Ojiya Set” so you can enjoy every last bit.

Photograph:ZⅡオヤジ

"Sumibiyaki to Sosaku Shuko Iki Tamachi Ten" is an izakaya known for its tasty creative charcoal grilled dishes made with Kuroge Wagyu (Japanese Black Wagyu) and jidori (local chicken), as well as dishes made with seasonal ingredients.

Inside, a Japanese modern space opens up, brought together with a wood toned interior.

Photograph:RIECHELIN

For sumibi yakitori (charcoal grilled chicken skewers), they offer a wide variety, including staples like thigh and seseri (neck meat).

The "Jumbo Negima Skewer" features chicken grilled to a crisp finish with a juicy taste. The green onion also adds a perfect accent, making it very tasty.

The “tororo kombu kelp daikon radish and egg oden with asari (manila clam) broth” is said to be outstanding, with a soup packed with the good flavor of asari and a great harmony with the ingredients.

For drinks, they offer a lineup that pairs well with the food, including Japanese sake, wine, and non-alcoholic options.

Photograph:Silvers Rayleigh

Birdman Tamachi Ten is an izakaya dining spot in a renovated kominka (traditional Japanese house) where you can enjoy charcoal grilled yakitori and wine made with Daisen-dori (Tottori brand chicken) from Tottori Prefecture.

Inside, there are seats on the first and second floors, so you can use the space to suit your group size.

Photograph:昭和のおやじ

The yakitori lineup focuses on standard favorites. They also offer a daily recommendation assortment.

For the "sasami (chicken tender)", you can choose either "wasabi" or "yuzu kosho". Both pair well with the light sasami and are said to be delicious.

Photograph:くろにゃん

For meals with 3 or more people, the "yakitori (grilled chicken skewer) kaiseki course meal" with All you can drink is also recommended. The yakitori is said to let you enjoy both tare sauce and salt seasoning.

For the All you can drink drinks, you can enjoy a wide variety of options, including draft beer, wine, and non-alcoholic drinks.

Photograph:clove819

Sumibikushiyaki Shojikiya Tamachi is an izakaya where you can enjoy charcoal grilled Iwachu-buta (Iwate brand pork) from Iwate Prefecture, Date-dori (Fukushima brand chicken) from Fukushima, and seasonal fresh seafood.

The interior has a stylish Japanese modern feel. There are hall seats and Private room seating available for small groups.

The yakitori lineup centers on classic staples, including momo (chicken thigh) and negima (chicken and scallion).

The Date-dori (brand chicken) white liver comes in a fairly large portion. It is said to be cooked just right, with no off notes and a great taste.

Photograph:clove819

The "Aburi Iwanaka Pork Chuck Eye Roll" gets high marks for its tender, juicy taste. You can also add a nice accent with yuzu kosho (Japanese citrus pepper paste).

For drinks, they offer a wide range, centered on Special Japanese sake and shochu from across Japan, along with standard menu options.

Photograph:www.doom.now.cc

Kushiya Ichiwa Tamachi Ten is a popular izakaya where you can enjoy Abe-dori (brand chicken from Iwate Prefecture), and people say the menu offers a wide variety of yakitori (grilled chicken skewers) along with a full range of a la carte dishes.

The drinks menu is also diverse, with a lineup centered on Japanese sake and shochu.

Photograph:yt0821

The yakitori (grilled chicken skewers) is seasoned with a carefully chosen salt that brings out the natural flavor of the ingredients. They can also prepare it with tare (sweet soy-based sauce).

The "tebasaki (chicken wings)" is said to have an excellent balance between the crisp grilled skin and the juicy meat.

Photograph:harapeko __girl

The "Tokusei Ichiwa Salad" is a perfect palate cleanser, packed with a wide variety of ingredients such as seasonal vegetables, mushrooms, and shrimp.

For group meals, courses that include yakitori (grilled chicken skewers), the "Tokusei Ichiwa Salad," and All you can drink are also recommended.

Photograph:モグモグチャンネル

Yasaimaki Kushi x Yakitori to Motsu-nabe Shomon Tamachi Ten is an izakaya about a 4-minute walk from JR Tamachi Station, offering a wide variety of dishes including Hakata gourmet and yakitori (grilled chicken skewers).

Inside, there are table seats and fully private rooms that can be used to suit different group sizes.

The yakitori (grilled chicken skewers) is slowly grilled over charcoal, bringing out the natural flavors of the ingredients.

The menu centers on standard picks such as "momo (chicken thigh)" and "sunagimo (gizzard)." The "5-skewer yakitori assortment" is also popular.

The "Hakata mizutaki-nabe (Hakata-style chicken Hot Pot)" is filled with plump beef offal, tofu, and plenty of vegetables.

The rich soup, packed with deep flavor, is said to be excellent. It is recommended to add noodles or rice to finish the meal.

Photograph:ふらわ★

Haraguroya Tamachi is an izakaya a 1-minute walk from the west exit of JR Tamachi Station, known for its wide range of menu items, from carefully charcoal-grilled yakitori (grilled chicken skewers) and yakiton (grilled pork skewers) to a la carte dishes made with fish and vegetables.

The spacious and open interior has comfortable table seating, and Semi-private room seating is also available for groups of 8 to 10.

Photograph:CoCoco

The yakitori lineup includes five kinds, such as "tori negima kushi (chicken and scallion skewer)," sunazuri (gizzard), and bonjiri (tail).

The popular "Sumibi Kushiyaki 5-Hon Mori" lets you try one skewer of each, so you can enjoy the different flavors of each cut and how the combinations vary.

Photograph:CoCoco

Of course, the yakitori (grilled chicken skewers) is a must, but the signature Haraguro-yaki is also a dish you should definitely try. This popular menu item comes with plenty of chicken, pork, and vegetables piled onto an iron plate and cooked sizzling right in front of you.

If you want to enjoy it To finish, it is also recommended to add noodles mixed with miso, either udon or champon.

Photograph:にんじんの輪切り

Kushijiro Tamachi Ten is an izakaya in a great location, about a 1-minute walk from Tamachi Station, with a wide variety of grilled skewer dishes including yakitori (grilled chicken skewers).

Inside, there are table seats for different group sizes and fully private room seats where you can relax comfortably.

The yakitori (grilled chicken skewers) uses Special selected chicken and a blended salt from Kyushu, and they grill it slowly and carefully.

The menu centers on standard items like "momo" and "sunagimo," and the "seven-skewer assortment" is also popular.

The aburi shime-saba (seared cured mackerel) is rich with fat and has a nice toasted flavor. It also tastes great with a bit of wasabi or lemon for extra accent.

The drink menu has a wide selection of cocktails and sours. The A la carte All you can drink option is also recommended.

Kakkoichi is a casual taishu izakaya (Japanese pub) where you can enjoy dishes like yakitori made with chicken processed that morning and juicy "yaki-gyoza (pan-fried dumplings)."

The interior has a homey feel. There are counter and table seats.

The yakitori (grilled chicken skewers) is made with Special cuts and grilled over charcoal.

The "negima (chicken and scallion skewer)" is nicely charred, and its juicy chicken and the flavor of the scallion fill your mouth.

The "Homemade Large Gyoza" is made by kneading ground pork Chuck Eye Roll over the course of a day.

The skin is packed with filling seasoned with a secret base flavor, and it is said to be delicious and perfect with beer.

Photograph:www.doom.now.cc

Hoteiya is a well regarded spot about a 4-minute walk from Tamachi Station, tucked away in a back alley hideout location, and is known for serving excellent yakitori (grilled chicken skewers).

The yakitori lineup is carefully chosen, from classics to rare cuts. They also offer grilled vegetables and a range of a la carte dishes that pair well with drinks.

Photograph:skrskrskr

Yakitori here is prepared with careful attention to the grilling method and seasoning for each cut.

"Mune (chicken breast)" is a light tasting cut. The wasabi topping is said to add a nice accent.

Photograph:みやっち⭐

The "oyako-don (chicken and egg Rice bowl)" lets you enjoy the harmony of soft, runny egg, chicken, and green onion.

For drinks, they offer a lineup that includes Japanese sake, shochu, and non-alcoholic options, with selections chosen to balance well with the food.

Photograph:www.doom.now.cc

Netchu Sakaba Sakana-tei Tamachi Ten is a popular izakaya known for tasty dishes made with fish delivered fresh from the market every day, as well as yakitori (grilled chicken skewers) cooked over charcoal.

There are fully private room seats that can be arranged to fit your group size, from small groups up to 30 people.

The yakitori (grilled chicken skewers) lets you enjoy the flavor of charcoal grilling and a nice, pleasant bite. It comes seasoned either with salt or tare (sweet soy-based sauce).

The "Omakase skewer assortment" is a popular menu item centered on yakitori, and it also includes vegetable skewers.

The sashimi assortment is said to be carefully cut, and each piece lets you really taste its own flavor.

The drink menu is also well stocked, with Japanese sake, shochu, and many other options that pair well with the food.

Photograph:デカ夫

Manmarudori Mita Ten is an izakaya where you can enjoy dishes made with Tsukuba-dori (Tsukuba chicken), delivered fresh after being processed that morning, about a 2-minute walk from JR Tamachi Station.

Inside, there are easy-to-use counter seats and ozashiki (tatami seating) that are perfect for groups, creating a relaxed atmosphere where you can unwind.

The yakitori (grilled chicken skewers) are slowly grilled over charcoal. Free toppings like salt, sweet miso, and yuzukosho (yuzu pepper paste) are also available.

The “Negima Okushi” is said to have an excellent balance of juicy, flavorful chicken and crisp green onion.

The a la carte dishes also offer plenty of variety, including yaki nira gyoza (pan-fried garlic chive dumplings) and satoimo hokuhoku age (fluffy fried taro).

As for drinks, they have a good selection of standard menu items as well as daily Japanese sake and shochu.

Photograph:crazy_collection71

Motenashiya Tamachi Ekimae Ten is an izakaya popular for its hearty dishes from the "Bancho Series" and yakitori made with Domestic branded chicken grilled over charcoal.

On the first floor, there is table seating, and on the second floor, there are Private room seats for everyone from small groups to larger parties, making it easy to use for different occasions.

Photograph:♡iorin♡

For yakitori (grilled chicken skewers), you can order an assortment set that lets you try one skewer each of five kinds, including momo (chicken thigh) and negima (chicken and scallion).

Each one is grilled to a nice, fragrant finish, and they are said to go perfectly with drinks.

Photograph:A_Y10000

"Hakata Motsu-nabe (Hakata offal Hot Pot)" is a popular dish all year round.

It is packed with plenty of motsu, along with lots of vegetables like cabbage and garlic chives, and the balance with the soy sauce based soup is said to be excellent.

Photograph:ありす。。

Yakitori Sakaba Tori no Ichi is a popular izakaya in the Tamachi area, known for its signature charcoal grilled dishes, simmered dishes, and a selection of Special Japanese sake.

The interior has a stylish atmosphere with a Japanese modern design. In addition to table seating, there is also counter seating that is easy to use even when dining alone.

Photograph:team shotoku

The yakitori (grilled chicken skewers) is said to be made by changing the brand of chicken for each cut and skewering each one by hand.

The limited-quantity "seseri (chicken neck meat)" is coated with shiso (perilla) leaves before grilling, making it a popular menu item that lets you enjoy both its aroma and texture.

Photograph:TACKNMON

The a la carte dishes also feature original menu items with an extra touch of care.

The signature "reisei reba negi abura kake (chilled liver with scallion oil)" is said to be delicious, with the springy texture of low-temperature cooked liver pairing well with the salty sauce.

Photograph:harapeko __girl

Yakitori Marukin Tamachi Honten is an izakaya about a 5-minute walk from Tamachi Station, popular for its yakitori (grilled chicken skewers) and Horumon dishes.

The interior has a stylish atmosphere that feels casual and easy to use. There are table seats in total that can be used to suit different group sizes.

Photograph:jfkrfk

The yakitori (grilled chicken skewers) are grilled in smaller portions so you can enjoy them piping hot.

You can also order a la carte, but the popular choices are the "Omakase Yakitori 5-Skewer Assortment" and the "Tsukune (chicken meatball skewers) 5-Skewer Assortment."

Photograph:hanatane

The signature "Horumon-yaki" is a dish of four kinds of Horumon and vegetables served with a sauce that has a nice kick from chili peppers.

For drinks, there is a "self-serve drink bar" where you can make them just the way you like, with about 30 options on the menu.