Photograph:ree ８３０
Located in the heart of Tokyo, Roppongi is a refined district lined with modern high-rise buildings. Roppongi is also an internationally known upscale entertainment area, with plenty of gourmet spots that draw food lovers. This time, we’ve rounded up recommended Teppan-yaki restaurants around Roppongi Station that are well worth visiting at least once.
Created: July 21, 2026
This article is based on2,818Tabelog reviews.
Table of Contents
Photograph:ほったん0310
Bifuteki no Kawamura Roppongi Ten is a Kobe beef specialist where you can enjoy Teppan-yaki made with top grade A5-ranked Kobe beef. It is about a 5-minute walk from Exit 4a of Tokyo Metro Roppongi Station.
The interior is said to be a calm space with a luxurious feel. It has counter seats and many Private rooms.
Photograph:ouog
They use rare female Kobe beef, known for its tender texture, refined umami, and fat with a touch of sweetness.
In addition to counter seats, the Private room are also equipped with a Teppan-yaki grill, and some reviews said they loved being able to watch a dedicated chef grill the meat right in front of them.
Photograph:社畜のゆりこ
They offer both courses and à la carte, and the recommended option is the "Special Kobe Beef Steak Course," where you can enjoy Kobe beef, vegetable Teppan-yaki, and individual dishes.
They also have courses where you can enjoy live Ise ebi (spiny lobster) and live natural kuro awabi (black abalone) together, and they also offer a wide selection of drinks such as wine that pair well with Teppan-yaki.
Nadia3588
As expected, the steak grilled right in front of us was the best(^^♪I am not a fan of fatty meat, so I had the Top sirloin cooked well-done. The garlic rice was also great, with just the right aroma of garlic☆彡
Source:Nadia3588's review
わがままグルメ冒険家
Tender in a way only female wagyu (Japanese beef) can be, with a rich sweetness that seems to melt the moment it hits your mouth. The marbling is delicate, with an excellent balance of fat and lean meat. As the chef grills it right in front of you, you can fully enjoy its refined flavor along with the live, up close feel. The course meal also shows a lot of care in every plate, with foie gras, seafood, and tsutsumi-yaki (foil baked dish) one after another, and even the final garlic rice leaves you fully satisfied.
Source:わがままグルメ冒険家's review
103
See all reviews for this restaurant
Photograph:えりログ2171
New Matsuzaka Roppongi Ten, about a 1-minute walk from Exit 1b of Tokyo Metro Roppongi Station, is a branch of a long-established Teppan-yaki restaurant founded in Osaka in 1956. You can enjoy Matsusaka beef, Kobe beef, and fresh seafood.
The stylish interior has counter seats, Semi-private room, and fully private room.
Photograph:ぱか157
Except for the fully private rooms, each seat has a Teppan-yaki grill set right in front of you, so you can enjoy the real appeal of Teppan-yaki. You can also watch the dramatic flambé, with flames rising high. Another draw is the view of Tokyo from the counter seats.
The steak is said to be cooked to perfection, letting you enjoy the meat’s natural flavor.
Photograph:トライグルメ
You can order from either the course menu or a la carte. The popular choice is the “New Matsuzaka Course,” which lets you enjoy steak and seafood as the main highlights.
Many people also visit for the good value lunch sets. The photo shows the “Special Hamburger Steak Lunch,” where you can enjoy a juicy Hamburger Steak. The neat presentation is part of the appeal too.
burnet
This time, I had the Steak & Hamburger Steak Lunch. The sound of it grilling right in front of me and the aroma rising up made me feel right then and there that coming here was absolutely the right call. First, the steak was so tender you could tell the moment the knife went in, and it had the kind of rich lean meat flavor that slowly spread across your palate. The quality of the meat was good enough to stand on its own without any extra seasoning, and its best qualities came through most clearly with just salt.
Source:burnet's review
らーめんまん1号
What really got me excited was the Teppan-yaki shrimp. Just the sound and aroma as it cooked had my expectations at MAX. When I tried it, it was plump and sweet, and absolutely the right call! It was so good it left me speechless. Haha. The unexpected standout was the tiramisu for dessert. It had a light texture but still felt rich, and it was so easy to finish even after the meal. I was happy that they paid attention not just to the meat, but also to the shrimp and dessert.
Source:らーめんまん1号's review
See all reviews for this restaurant
Photograph:かわたす
About a 15-minute walk from Tokyo Metro Roppongi Station, Ochiairo Steakhouse Tokyo is located on the 3rd floor of Azabudai Hills Tower Plaza. Here you can enjoy Teppan-yaki of high quality kuroge wagyu (Japanese Black beef) and seasonal ingredients.
The interior has only 16 counter seats, and the space is said to feel elegant and full of a Special sense of occasion.
Photograph:*loveberry*
They offer several courses that blend premium Wagyu and creative Western style cuisine. From Appetizers to dessert, every dish is carefully prepared, and the overall Manzoku is said to be high.
Another popular point is that from any seat, you can watch the chef dynamically grill fresh ingredients right in front of you.
Photograph:ねこちか
For lunch, this place is recommended for anyone who wants to casually enjoy Teppan-yaki. They offer a course where you can choose the main meat from Hyogo Prefecture Ota gyu (Ota beef) round, Strip loin, or fillet.
The photo shows the round and fillet served rare. Both are tender, and you can really taste the full flavor of the meat.
KKent
I visited for a friend’s birthday. This was my second time, and this time I changed one portion to filet, so we had momo (round) and filet. They were way too good... The combination of fall apart tongue simmered in a sweet sauce and lightly sweet baozi was the best. I’m glad my friend was happy too! At the end, there was a birthday plate with Basque cheesecake, 2 kinds of ice cream, and fruit!
Source:KKent's review
say---
It’s not extremely expensive, but I recommend it when you want to treat yourself a little! The steak and foie gras are especially good, and the price and portions felt just right. The view and atmosphere are also nice, so it seems like a good choice when you don’t want to miss or when you want a light touch of luxury. It also has a casual atmosphere, so it may be a good place when talking with someone for the first time.
Source:say---'s review
See all reviews for this restaurant
Photograph:美味しいものめぐり
“Teppan-yaki Sumiyaki Saito” is a Teppan-yaki restaurant on the 6th floor of a building along Imoaraizaka, about a 1-minute walk from Exit 3 of Tokyo Metro Roppongi Station. You can enjoy Special top brand wagyu beef and fresh seafood cooked Teppan-yaki style.
The interior is chic and calm. It has counter seats, table seats, and Private room seating.
Photograph:urichan07
The counter seats are recommended for those who want to enjoy the live feel of the cooking unfolding right in front of them. You can also enjoy the impressive sight of flambé flames rising high.
One of the highlights is being able to enjoy top grade kuroge wagyu (Japanese Black Wagyu), as well as the most recommended Domestic branded beef of the moment and Special Wagyu, with each cut served to bring out its own character.
Photograph:ひまなん
You can order from a wide range of courses and a la carte dishes. The food, made with high quality ingredients, is said to be consistently high in quality and delicious.
The popular choice seems to be the "Gurado Special Course," where you can choose the main from several options. The photo shows Chateaubriand cooked medium rare and Strip loin cooked rare.
Kokoグルメ
What really stole the show was the "katsu awabi no odori-yaki (live abalone grilled while still moving)." I was completely won over by the rich buttery soy sauce aroma as it finished cooking right in front of me. The main dish was Japanese Black Wagyu Strip loin from Yamagata Prefecture. I had it cooked medium rare, and the tenderness and flavor were on a whole different level. The moment it was scented with plum and flames leaped up was exactly the best part of Teppan-yaki.
Source:Kokoグルメ's review
ひまなん
Overall, I was very Manzoku! I always had the impression that Teppan-yaki tends to feel heavy, but this was the first time I felt so satisfied even though my stomach and mouth still felt light after the meal. It made me feel they had done a very skillful job of stripping things back.
Source:ひまなん's review
261
See all reviews for this restaurant
Photograph:n_u_guide
About a 3-minute walk from Tokyo Metro Roppongi Station, Teppan-yaki grow Roppongi Ten sits tucked away along Anmazaka with a hideaway feel. It serves Special A5-ranked kuroge wagyu (Japanese Black Wagyu) aged meat prepared teppan-yaki style.
The calm Japanese-style interior, centered on gold tones, is fully equipped with counter seats, table seats, and Private room.
Photograph:a1576d
The counter seats are popular because you can enjoy the Teppan-yaki performance unfolding right in front of you. They also put on an impressive flaming flambé.
You can order from a wide range of courses and à la carte dishes, and while the Teppan-yaki is bold in style, each plate is carefully finished and served.
Photograph:ワダえもん
The most popular option is the "Kiwami Course," which includes top grade A5-ranked Kuroge Wagyu (Japanese Black Wagyu) lean steak as well as Teppan-yaki Ise ebi (spiny lobster) and awabi (abalone).
The Ise ebi has a plump, springy texture with a rich sweetness, while the awabi is said to be finished with a nice savory aroma and tastes excellent. For the steak, you can upgrade from the lean cut for an additional charge.
ねこメレンゲ
Every dish on the menu was delicious, and the portions were just right. At many places, a Teppan-yaki lunch course comes with more salad and grilled vegetables than meat, but here I was happy that the meal centered on the meat and really let me enjoy it. It was also nice that they had abalone. Both the meat and the abalone were tender, with just the right amount of richness, and tasted very good.
Source:ねこメレンゲ's review
f063c28229
I booked the Kiwami Course at the counter. I was drawn to this course because it is a Meat lover’s feast and also because it lets you enjoy ise-ebi (spiny lobster) and awabi (abalone). The meat, the awabi, and the ise-ebi were all just so delicious! (On top of that, the kurokegyu (Japanese Black beef) kombu kelp-cured dish and the clear soup were also very good!)
Source:f063c28229's review
364
See all reviews for this restaurant
Photograph:じゅりぽん
Teppan-yaki Aoyama is a hidden teppan-yaki restaurant tucked away on a back street, about a 2-minute walk from Exit 3 of Tokyo Metro Roppongi Station.
You can enjoy Teppan-yaki made with Special Japanese Black Wagyu beef and fresh seafood. The interior has a refined Japanese feel, with counter and table seating on the second floor and Private room on the third floor.
Photograph:mana_0828
They mainly use Miyazaki-gyu (Miyazaki beef), known for its fine marbling and melt-in-your-mouth fat. They offer three cuts: Chateaubriand, Strip loin, and tenderloin.
If you want to enjoy your meal while watching the chef at work, the counter seats are recommended.
Photograph:ティニーくん
The lunch courses, which let you enjoy Teppan-yaki at a good value, are also popular.
The photo shows the "Teppan-yaki Lunch," a set centered on their special Hamburger Steak. It is said to be an outstanding dish made with 100% Matsusaka-gyu (Matsusaka beef), known for its fine marbling, with such rich sweetness in the fat that it hardly needs any sauce.
mgii
This restaurant has a calm atmosphere. Every dish was very good, and they also asked how I liked my meat cooked. It was tender and very tasty. Everyone on the staff was very polite and made me feel comfortable, and they all saw me off when I left. It was such a lovely restaurant, so I would definitely like to visit again.
Source:mgii's review
記録//
A friend treated me for my birthday celebration. The Appetizers with takenoko (bamboo shoots) and the shrimp salad were great, and the asparagus potage was especially delicious. The meat was tender too, and I switched the final dish to garlic rice. My friend chose cha-soba (green tea buckwheat noodles). That looked good too. The staff were friendly, and it was a very nice space.
Source:記録//'s review
297
See all reviews for this restaurant
Photograph:Mr.Foodie0310
Roppongi Teppan-yaki ORCA is on Roppongi-dori, about a 1-minute walk from Exit 5 of Tokyo Metro Roppongi Station. You can enjoy Teppan-yaki such as A5-grade Kobe beef, Sendai beef, and lobster.
The interior has a modern and calm feel. It has counter seats and Private room.
Photograph:SkyEats
One of the big draws of the counter seats is getting to enjoy dynamic performances such as flambé right in front of you. They will even grind black pepper onto the salad with a giant pepper mill.
Kobe beef has refined umami and sweet fat, while Sendai beef from Miyagi Prefecture is known for its rich flavor. Both are said to be tender and delicious.
Photograph:poppimg
You can order from either the course menu or a la carte, and the most popular option is said to be the "ORCA Course + a toast drink included," which lets you enjoy Sendai-gyu (Sendai beef) Strip loin steak.
They also offer lunch courses that let you casually enjoy Teppan-yaki. The photo shows the "Lunch A5 Sendai-gyu Strip loin Steak Course."
コリコリ支配人
Sendai-gyu (Sendai beef) melted in my mouth right away and tasted amazing…! The shrimp was also packed with flavor, and the shrimp tomalley was really delicious♡It’s a nice restaurant with a calm atmosphere, and although I couldn’t finish the garlic rice, they even kindly packed it into a container for me to take home！！
Source:コリコリ支配人's review
ゆうやぽん
Starting with Appetizers, then shrimp and meat, and finishing with garlic rice. The volume is more than enough. On top of that, since the meal takes 2 hours, you really start to feel full, which makes it even more satisfying. The shrimp had been alive just moments before cooking, so it was fresh and delicious. They also have a good selection of drinks, including Master’s Dream.
Source:ゆうやぽん's review
42
See all reviews for this restaurant
Photograph:www.doom.now.cc
“Teppan-yaki Kidanchi” is a popular restaurant where you can casually enjoy A5-rank Domestic kuroge wagyu (Japanese Black Wagyu) and fresh seafood cooked Teppan-yaki.
The cozy and casual interior has both counter and table seating. It is located on the second floor of a building, about a 10-minute walk from Exit 4a of Tokyo Metro Roppongi Station.
Photograph:mako09
The counter seats are popular because you can watch the food being cooked right in front of you on the Teppan-yaki grill, giving you a real sense of live action. It is said to really whet your appetite.
You can order either a course or a la carte, and the most popular option is the “Omakase course,” which includes both Japanese Black Wagyu and seafood. It is known for being filling and highly satisfying.
Photograph:あーさん1330
The photo shows the "filet steak" served with garlic chips. It also comes with toasted komeko-pan (rice flour bread) in the back of the photo, and you can order it from 100g.
The steak is good even on its own, but they recommend sandwiching it in the toast. Reviews also say it is very tasty.
T3Tj
The steak meat is great, but the generous vegetables and grilled tofu underneath are great too. After that came yakisoba (fried noodles), okonomiyaki (savory pancake), and dessert. Super Manpuku!
Source:T3Tj's review
imamu641
The meat was simply delicious. We had both the roast and the filet. The filet in particular seemed to be cooked with a lot of care, and it was somehow fun to watch. Also, the service was excellent. Having the food prepared right in front of us along with such attentive service made for a great time.
Source:imamu641's review
107
See all reviews for this restaurant
Photograph:haz08
About a 10-minute walk from Tokyo Metro Roppongi Station, Teppan-yaki Umauma is on the second floor of a building along Azabu Juban Odori. The restaurant is known for its tasty Special Wagyu and Teppan-yaki seafood and vegetables sourced from all over Japan.
The lively interior has counter seats, table seats, Semi-private room seating, and terrace seats as well.
Photograph:マツケングルメ
The counter seats are Special seats where you can watch the staff grill ingredients on the Teppan-yaki plate right in front of you. Except for the terrace seats, each table is equipped with a Teppan-yaki plate, so you can enjoy everything piping hot.
They use Wagyu specially selected by the president of a meat wholesaler. They bring it back to room temperature once, then cook it slowly over heat.
Photograph:xxaki0916xx
They offer both courses and à la carte dishes. The popular choice is Course C [Special Wagyu Course], where you can enjoy Chateaubriand.
They also serve a wide range of okonomiyaki (savory Japanese pancakes), like the one in the photo, which is known for its light texture. This local Osaka dish is made by mixing meat, vegetables, and other ingredients into flour dissolved in water, then cooking it flat on a Teppan-yaki griddle.
ヤンググルメ
At the counter. I enjoyed Teppan-yaki at a reasonable price. The meat was nice and not too rich. The interior also felt clean and stylish, which was nice. It is easy to get a reservation, so you can drop by casually.
Source:ヤンググルメ's review
kooon5
Casual Teppan-yaki. The place has a lot of regulars. It is nice that they have things like today's recommendations. Mountain chain tripe, eggplant, and shiitake mushrooms. They have lots of items on the menu. I also ordered okonomiyaki (savory Japanese pancake). The staff are friendly, and I think it is an easy place to enjoy a meal.
Source:kooon5's review
68
See all reviews for this restaurant
Photograph:ryo_coffee
Keyakizaka is a Teppan-yaki restaurant on the 3rd floor of Grand Hyatt Tokyo, about a 3-minute walk from Exit 1C of Roppongi Station on the Tokyo Metro, and is popular for serving original Kuroge Wagyu (Japanese Black beef) Keyakizaka Beef and Kuroge Wagyu on the teppan.
The stylish interior offers counter seats, Private room, and patio seating.
Photograph:チラ裏番長
Both the counter seats and the Private rooms are appealing because you can watch the food being grilled right in front of you, and it is also well regarded that you can relax and enjoy dessert after the meal on the patio seats.
Keyakizaka Beef is raised on feed blended with superfoods such as quinoa. The fat has a sweet flavor and is said to be very tasty.
Photograph:poopeejp
You can order from either courses or the à la carte menu. A nice touch is that for the grilled vegetables, you can choose your favorites from seasonal vegetables displayed market-style.
The most popular option is the "Dinner A Course," which features Keyakizaka Beef as the main dish. They also offer casual lunch courses.
bbe916
The course meal that makes the most of carefully selected ingredients featured beautiful presentation from the Appetizers to dessert, and each plate came with a surprise. The cooking of the main dish was especially spot on, and the pairing with the wine was perfect. The staff's attentive hospitality also felt very comfortable, and everyone in the group was able to spend a relaxed and luxurious time.
Source:bbe916's review
現代的な安宅丸
I had the lunch course! Every dish was high quality, and it was all really delicious! It was amazing! The scallops and meat were especially good,, and the chef was kind and always smiling, which made it very easy to relax and enjoy the time!
Source:現代的な安宅丸's review
See all reviews for this restaurant
Photograph:ライアンまま
Azabu Tansumachi Tenryoan is a Japanese-Western fusion dining restaurant serving Teppan-yaki, tempura, and soba.
The calm interior is fully equipped with lively counter seating, table seating, and Private room options. It is located on the 2nd floor of Roppongi Grand Plaza, a 6-minute walk from Tokyo Metro Roppongi Station.
Photograph:tsuno0617
Teppan-yaki offers items such as "Kuroge Wagyu Strip loin" , "Kuroge Wagyu filet" , and "shrimp and scallops with garlic butter".
The photo shows the visually appealing "Kuroge Wagyu Strip loin." It is said to be an outstanding dish that lets you really taste the rich flavor of the meat, and it also has a great reputation for pairing perfectly with the seasonal vegetables served alongside it.
Photograph:さーちゃんグルメ
They offer a wide range of courses where you can enjoy tempura and soba along with Teppan-yaki. It is said to be hard to resist for fans of Japanese food, with filling portions and a high level of satisfaction.
For lunch, they mainly serve set meals with tempura and soba, and also offer courses where you can casually enjoy steak and vegetable Teppan-yaki.
kane9_3320031
The Domestic beef Strip loin steak is tender and delicious. The vegetables on the side are also nice. To finish, I had seiro soba (steamed basket soba). Since it was a small portion, I ate it in no time. I even finished the dessert sorbet! The staff were friendly, and the food was great.
Source:kane9_3320031's review
liccaco3
It was quite lively, and the place seemed very popular. I was impressed by how perfect the timing was for each dish. The meal even came with ozukuri (sashimi), grilled items (Wagyu steak), soba, dessert, and an after meal drink! I really liked it because I got to try a variety of dishes, everything tasted great, and it was a great value.
Source:liccaco3's review
141
See all reviews for this restaurant
Photograph:dada17
Hanazato Roppongi Ten serves top quality Yonezawa-gyu (Yonezawa beef) Teppan-yaki and Japanese cuisine. It is about a 3-minute walk from Exit 6 of Tokyo Metro Roppongi Station.
The interior is appealing for its quiet setting with views of a garden. It has Teppan counter seats, kaiseki counter seats, and Private rooms in a range of styles.
Photograph:まなそ
If you want to enjoy your meal while watching the chef cook right in front of you, the Teppan-yaki counter seats are a great choice.
The Yonezawa Beef (one of Japan’s three great Wagyu brands) used here is known for its fine marbling and elegant sweetness. It is said to be tender, rich in flavor, and juicy.
Photograph:まなそ
They mainly offer a Teppan-yaki course for people who want to fully enjoy Teppan-yaki, as well as a kaiseki course where you can enjoy Japanese dishes such as tempura.
Among them, the most reasonably priced Teppan-yaki course, the "Arashiyama Course," seems to be especially popular. You can enjoy Yonezawa beef strip loin steak. For an additional fee, you can also change it to filet.
539955
It was a lovely restaurant where you can take your time and enjoy high quality food in a calm atmosphere. Each dish stood out for the way it carefully brought out the natural flavors of the ingredients, and the grilled items were especially outstanding for their savory aroma. What is surprising is the portion size, which will leave you very full. The staff were also very attentive, making the restaurant very comfortable and letting you enjoy your meal at a relaxed pace.
Source:539955's review
接待の狼
It feels like Japanese-style steak. The quality is high, and the portions are impressive too. With the Appetizers, from the sashimi to the grilled dishes, you can tell they only bring out the best parts, and I was extremely Manzoku. After I ate the main Strip loin and already felt completely satisfied, they brought out an unagi (eel) Rice bowl, and it totally blew me away.
Source:接待の狼's review
107
See all reviews for this restaurant
Photograph:zen-tabelog
Sakichi is a Teppan-yaki restaurant on the basement first floor of a building along Ryudocho Bijutsukan-dori, about a 2-minute walk from Exit 7 of Roppongi Station on the Tokyo Metro.
You can casually enjoy Teppan-yaki made with Special ingredients such as kuroge wagyu (Japanese Black Wagyu). The calm interior is equipped with counter seats, Sunken kotatsu seating, and Private room.
Photograph:64Y
You can order either a course with all you can drink or from the à la carte menu. The photo shows the "Domestic Kuroge Wagyu (Japanese Black Wagyu) Strip loin steak," recommended for meat lovers. You can enjoy it in some courses and on the à la carte menu.
A nice point is that both the Sunken kotatsu seating and the Private room seating have a teppan-yaki grill set into the table, so you can eat it piping hot.
Photograph:zen-tabelog
The specialty here is okonomiyaki (Japanese savory pancake), crispy on the outside and light on the inside. They offer a wide variety of menu items.
Okonomiyaki is one of Osaka's signature foods, made by mixing flour batter with water, meat, vegetables, and other ingredients, then grilling it on a Teppan-yaki griddle. Every dish is hearty, and they say it goes down great with drinks.
諸越こんぽた
I like Sakichi because it has a wide variety of okonomiyaki (savory Japanese pancakes) and Teppan-yaki dishes, and the atmosphere inside is calm and comfortable♪ The okonomiyaki is light, soft, and melts in your mouth—so good! My recommendation is the Negi Mayo beef tendon okonomiyaki (savory Japanese pancake)! The à la carte dishes were all tasty too, so definitely give it a try!
Source:諸越こんぽた's review
ようへい食べ歩き
Sakichi's okonomiyaki (Japanese savory pancake) is fluffy and melty, so I order it every time! The dashimaki tamago (rolled omelet with dashi) is another favorite I order every time! It's juicy and fluffy with lots of dashi, packed with umami, and so good! The hotate (scallops) and mushrooms with butter soy sauce have a nice buttery aroma, plenty of flavor from the scallops and mushrooms, and a great texture too! It goes perfectly with beer! Sobameshi (fried rice with noodles) has a rich seasoning and great volume!
Source:ようへい食べ歩き's review
85
See all reviews for this restaurant
Photograph:www.doom.now.cc
Teppan-yaki Maenaka is a hideaway-style Teppan-yaki restaurant on the 6th floor of a building along Azabu-dori, about a 10-minute walk from Tokyo Metro Roppongi Station. You can enjoy Special beef and fresh fish brought in from Kyushu.
The calm interior has 9 counter seats in total. Table seating is available with advance consultation.
Photograph:yttyyt
So that guests can eat what they want, they offer only à la carte dishes and are said to respond flexibly to ingredient requests.
Among them, the steak made only with female beef is said to be very tender and delicious.
Photograph:ゆりママ Bar Tobari
They also serve Hiroshima-style okonomiyaki (savory Japanese pancake), made by layering cabbage, pork, noodles, and egg over a wheat flour batter and grilling it. It is said to be an excellent dish that is perfect To finish.
The à la carte dishes made with seasonal seafood and vegetables are also well known for being tasty across the board. They also offer a wide selection on the menu.
ロッキー1974
Every dish is high quality, and you can fully enjoy the savory aroma and skillful cooking that make Teppan-yaki special. From the Appetizers to the main dish, each plate is carefully prepared, and there is a reassuring sense that everything is properly good. I think this is a restaurant that will not disappoint even if you bring someone with you.
Source:ロッキー1974's review
ソン・ゴハン
First, we toasted with kimchi and renkon mentaiko (lotus root with spicy cod roe) from the Appetizers as snacks to go with our drinks. The main Tenderloin is carefully cooked with a special steaming and grilling process over time. It is amazingly tender, and the rich flavor of the meat fills your mouth. To finish, we had authentic Hiroshima-style thin noodle yakisoba (fried noodles). The texture of the thin noodles and the way they coat with the sauce are excellent, and this was also incredibly tasty.
Source:ソン・ゴハン's review
29
