Photograph:to⑧
Kinshicho in Tokyo is one of the city's leading entertainment districts, known for its convenience and lively mix of businesspeople, locals, and tourists. This area is also home to many well loved gourmet spots that are worth visiting at least once. This time, we’ve rounded up popular recommended places near Kinshicho Station where you can enjoy excellent Yakiniku.
Created: July 21, 2026
This article is based on4,029Tabelog reviews.
Table of Contents
Photograph:machand
Taishu Machi Yakiniku Robin is a Yakiniku restaurant where you can enjoy Special A5-ranked Kuroge Wagyu (Japanese Black beef). It is about a 3-minute walk from the north exit of JR Kinshicho Station.
The interior has a calm atmosphere with the warmth of wood. It is fully equipped with spacious table seating and Sunken kotatsu seating.
Photograph:ゲッチュ1981
You can order either a course with All you can drink or from the à la carte menu. The courses are said to be very filling, with not only Yakiniku but also a wide range of individual dishes included.
If you are not sure what to order, the restaurant's signature "Robin Wagyu Premium assortment," which features only Premium cuts of A5-rank Kuroge Wagyu (Japanese Black beef), comes recommended.
Photograph:ななみ1996
Every cut of meat has a reputation for being high quality, tender, and delicious. The "Beef Tongue" on the left in the photo is thick yet tender, and they say the more you chew, the more flavor comes through.
In the back of the photo is the popular "Clay Pot rice," known for its rich aroma and great pairing with Yakiniku. It uses rice sourced from designated farmers in Akita Prefecture.
hietaimoten
The Beef Tongue has a nice thickness and tastes great! The Wagyu assortment is also delicious, and when you bounce it over the Clay Pot rice before eating it, it feels like pure bliss〜. It is nice to be able to enjoy good rice and Yakiniku together. This time, we ordered a course packed with the house specialties, and both the food and the All you can drink beverages were served quickly, so we had a very comfortable time.
Source:hietaimoten's review
hiruneneko
The meat and the rice (Clay Pot rice) and just about everything else were insanely delicious!! We ordered the grilled assortment and green onion salt tongue, and both were really good! The assortment was just the right amount for two people. The Clay Pot rice they recommended was also well worth ordering, and everything we ate was delicious, making it such a happy time.
Source:hiruneneko's review
154
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Photograph:kente944
"Hire-niku no Hozan Kinshicho Ten" is a Yakiniku restaurant where you can enjoy Special Tenderloin and kuroge wagyu (Japanese Black Wagyu). It is on the first basement floor of a building about a 1-minute walk from the south exit of JR Kinshicho Station, marked by a cow decoration at the entrance.
The red-themed interior has counter seats with a lively feel and table seating where you can relax in comfort.
Photograph:R811
The restaurant mainly serves lean cuts packed with rich meat flavor. They offer both courses and an à la carte menu. You can also add an All you can drink option that includes red wine selected to pair well with the lean meat.
The photo shows the well marbled "Strip loin." The staff quickly sears it for you, and it is said to be excellent.
Photograph:台風猫
The popular Hozan Premium Course features Chateaubriand, the highest-grade cut of Tenderloin from Iwate Kuroge Wagyu (Japanese Black beef).
You eat it with salt and wasabi (Japanese horseradish) so you can enjoy the meat’s natural flavor. The staff grills it to the perfect doneness, and it is said to taste amazing.
Shuji Nagashima
• Hozan Premium Course
Every cut of meat is undeniably delicious. The garlic and negi (Japanese leek) condiments go well with everything. The thin, marbled Strip loin is like shabu-shabu grilled at the table. The Chateaubriand is on another level. The staff grill everything quickly and efficiently.
Source:Shuji Nagashima's review
ポンホコOYJ
For the main meat, we ordered the Special Hozan assortment (Kuroge Wagyu (Japanese Black beef) Tenderloin, Special tongue base, and premium Outside skirt steak), the tongue and lean meat assortment (salted tongue, Sirloin cap, and marukawa (part of the round)), and lightly seared Strip loin shabu-shabu. Everything was fresh and perfect for anyone who loves lean cuts. The atmosphere was nice, and the service was good.
Source:ポンホコOYJ's review
427
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Photograph:どっちもどっこい
Ushi 8 Kinshicho Ten is a Yakiniku restaurant about a 3-minute walk straight to the right from the south exit of JR Kinshicho Station. You can casually enjoy Special A4-grade female Kuroge Wagyu (Japanese Black beef).
The interior is said to be stylish. It has table seating and Semi-private room seating separated by partitions.
Photograph:lsd_kaz
They buy an entire kurogé Wagyu (Japanese Black beef) and serve everything from standard cuts to rare cuts. You can order from courses or à la carte, and you can also add All you can drink.
The photo shows the "Ippon Outside skirt," which is said to be rich with fat and juicy. It is grilled whole in a bold style, then cut with scissors and eaten.
Photograph:shouhige0202
The photo shows the restaurant's signature "USHIHACHI Itto Mori 7-shu," a popular assortment that lets you enjoy six kinds of kuroge Wagyu (Japanese Black beef) and Outside skirt all at once. Every cut is tender and tasty, and the presentation makes it fun to look at too.
For lunch, they offer a great value set with free refills of rice and soup.
This popular spot lets you enjoy high quality Yakiniku in a casual setting, and the kalbi and Outside skirt are juicy with lots of rich flavor. The balance of sauce and salt seasoning is also good, and they pair perfectly with rice or drinks. The interior is bright and easy to step into, making this a highly satisfying place for meals with friends or a drink after work.
Source:https://www.doom.now.cc/en/tokyo/A1312/A131201/13158054/dtlrvwlst/B519488847
yuiyu_h
What impressed me the most personally was the “toroniku aburi (lightly seared rich meat)”! With just a quick sear, it had a melt-in-your-mouth softness and a nice sweetness from the fat that spread across the palate, truly melting in your mouth!! It also paired perfectly with egg! Overall, the taste, atmosphere, and value were all great◎. It feels casual yet Special at the same time, making it perfect for a slightly indulgent dinner.
Source:yuiyu_h's review
545
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Photograph:ヤマ散歩
Tengu is a Yakiniku restaurant where you can casually enjoy fresh meat and Horumon. It is about a 3-minute walk from the north exit of JR Kinshicho Station.
The interior, with table seating, has a homey atmosphere and is said to be lively all the time. It is often full, so reservations are recommended.
Photograph:keychain
They offer courses with All you can drink as well as an à la carte menu. The courses include Yakiniku, grilled vegetables, and a selection of individual dishes.
Not only is the meat high quality and delicious, but many people also say the Horumon is outstanding. For those who want to really enjoy Horumon, the "Horumon-yaki Course" is recommended.
Photograph:masay695837
The photo shows the popular house specialty, "Ita Harami," made by grilling a large 200g+ Outside skirt and cutting it into your preferred size before eating it with the special sauce. It is said to be tender and delicious.
The thick-cut "Atsugiri Gyutan (thick-cut Beef Tongue)" is also popular. It is said to be an outstanding dish that releases more and more flavor with every bite.
d0613038
Every cut of meat was delicious, and the jo-mino (premium Mountain chain tripe) was my favorite. I only tried the jo-mino from the Horumon selection, but I imagine the other Horumon is good too. You grill the meat over charcoal on a shichirin (small charcoal grill), and maybe because the fat balance is just right, there were no flare-ups at all. At my age, rich fat can feel a bit heavy, but even the kalbi didn’t feel too heavy.
Source:d0613038's review
うさりんご57
I booked for 7:00 pm on Saturday and went. This was my third visit. It was as lively as ever. Both the drinks and the meat were reasonably priced, and I was very Manzoku. That day, I had tongue, Outside skirt, loin, three kinds of Horumon, Heart, and yukgaejang gukbap (spicy beef soup with rice). Eating my fill of meat makes me happy...
Source:うさりんご57's review
271
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Photograph:www.doom.now.cc
"Sumibiyakiniku Suehiro Kinshicho Kitaguchi Ten" is a Yakiniku restaurant where you can enjoy producer designated A5 Kuroge Wagyu (Japanese Black beef) and fresh Horumon delivered directly from the meat market.
The clean two story interior has table seating, Sunken kotatsu seating, and Private room options. It is about a 1-minute walk from the north exit of JR Kinshicho Station, along Hokusai-dori (Hokusai Street).
Photograph:ダブルりょうちゃん
The carefully selected Special Kuroge Wagyu is known for its fine marbling and tender texture. Reviews also said that in your mouth, the sweet flavor of its melting fat and the meat’s own rich taste spread beautifully.
You grill it on a charcoal shichirin (small charcoal grill) at the table. Every cut is high quality, and the far infrared heat makes the outside nicely fragrant while keeping the inside juicy and tasty.
Photograph:submarine20
You can order either from courses that include Yakiniku and à la carte dishes, or from the à la carte menu. The "Manzoku Course" with All you can drink seems to be popular for its great value and big portions.
They are also open for lunch on weekends only, with good value set meals and sets available. The photo shows the "W Outside skirt set meal," where you can enjoy the sweet fat of the Outside skirt.
孤独のグルメまん
I visited on a holiday evening. It was still early, but the place was pretty busy, so I was glad I had made a reservation. Every cut of meat was delicious, and I was able to enjoy good quality meat at a reasonable price, so I was very Manzoku! The reimen (cold noodles) here was also delicious!!
Source:孤独のグルメまん's review
R811
We ordered premium salted tongue, premium Wagyu Outside skirt, Wagyu loin, Wagyu short rib, and shiitake (shiitake mushroom). As always, the meat was excellent. At this restaurant, you mix plenty of spicy miso and gochujang into the sauce. Don’t forget the rice and Korean seaweed either. Put Korean seaweed, kimchi, and meat on top of the rice. Every bite feels like happiness.
Source:R811's review
248
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Photograph:旅のグルメ
Saisyoku Kenbi is a Yakiniku restaurant where you can enjoy Tottori-produced Tamura-gyu (Tamura beef) and Kuroge Wagyu Beef Tongue. It is located along Keiyo-dori, about a 3-minute walk from JR Kinshicho Station.
The interior, based on black tones, is said to be a calm space with a Japanese feel. All seats are box seats, so you can relax and enjoy Yakiniku.
Photograph:Nanami.K
Tamura-gyu (Tamura beef) is an extremely rare, high quality brand of beef. It has a deep, rich flavor and savory taste, with sweet fat as one of its hallmarks.
The photo shows the "Tamura-gyu Strip loin yukishabu," which the staff grills for you. It is said to be excellent when eaten with a sweet savory sauce and rich egg yolk. It can be ordered from 2 servings.
Photograph:la_la_lasagna*
The Beef Tongue of Kuroge Wagyu (Japanese Black Wagyu) that is only available in very limited quantities on the market is said to have umami on a completely different level.
The photo shows the "Special Yakiniku Course Only," which includes the "Premium Kuroge Wagyu Beef Tongue tasting of thick-cut and thin-cut slices." Both are tender, and the more you chew, the more sweet juices fill your mouth.
あつおいわお
I had the standard course. The smoked caviar yukhoe, when they opened the lid, the smoke and nice aroma drifted out〜the texture was just right too(^^) Then I compared the Wagyu Beef Tongue and Tamura-gyu (Tamura beef) with salt and sauce. It was rich and fatty, but still delicious and easy on the stomach〜For the finish, I recommend the Wagyu TKG (egg over rice).
Source:あつおいわお's review
yua
The meat looked glossy and beautiful. A sauce paired to the meat came with each serving every time. I really liked being able to eat many different cuts in small portions! Everything we ate and drank was so good, and I was honestly so happy♡♡ Every bite naturally made me say how delicious it was, and I felt happy the whole time(*´˘`*)♡♡
Source:yua's review
204
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Photograph:ライアンまま
Yakiniku ONAKANOMIKATA serves top quality Akita-gyu (Akita beef) Yakiniku and is popular for letting guests enjoy Yakiniku without worrying about smells, thanks to its smokeless roasters.
The calm interior has table seating and Semi-private room seating with Sunken kotatsu seating. It is about a 3-minute walk from the JR Kinshicho North Exit.
Photograph:ツバサバサ
The Akita beef, sourced from a long-established butcher shop, can be ordered either as part of a course or à la carte.
The photo shows the "Akami no green onion salt roast," made by wrapping shiraga-negi (thinly sliced white leek) in roast meat. It is lightly seared and enjoyed with ponzu sauce, a seasoning made by blending citrus juice and vinegar, plus wasabi for a light and refreshing taste.
Photograph:T町ママ
The good value and popular ONAKANOMIKATA Premium Course includes a total of 17 dishes. It comes with the photo-worthy niku-mori (meat assortment, 9 kinds total), which looks very impressive.
The course is said to be very satisfying, letting you enjoy top-grade Tenderloin, which has a great reputation, along with five rare cuts.
mioga600
You can enjoy a variety of meats, including rare cuts, in small portions, and each one is carefully cut so you can really feel the high quality. The recommended item is the Tenderloin, cut thick and enjoyed with a light, delicious taste, while the grilled shabu-shabu is served with grated daikon radish ponzu for a refreshing finish. Since it also includes meat sushi, closing dishes, and even dessert, the level of Manzoku is quite high.
Source:mioga600's review
takoyaki6019
It’s perfect for Yakiniku on a day when you want to treat yourself a little! Ordering à la carte is nice because you can try small portions of different kinds of meat. Every cut was delicious. The quick menu was also wide-ranging, from standard items to more carefully selected options. I finished with reimen (cold noodles), and it was so good and filling.
Source:takoyaki6019's review
224
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Photograph:まつり✰Matsuri
Nama Beef Tongue Yakiniku Hashizou is a Yakiniku restaurant on Hokusai-dori, about a 1-minute walk from the north exit of JR Kinshicho Station, and it offers a wide variety of Beef Tongue dishes.
The two-story interior has powerful ventilation ducts and is said to have a clean, calm atmosphere. It has table seating and Private room seating.
Photograph:乱中
They offer courses with All you can drink as well as an à la carte menu. The courses also include a selection of individual dishes.
The photo shows the “Beef Tongue 3-item tasting assortment.” The selection changes depending on the day, but you can enjoy the differences between three kinds of tongue. They also seem to offer a slightly more luxurious “Ultimate Beef Tongue 5-item tasting assortment.”
Photograph:Nanami.K
The "Premium thick cut fresh Beef Tongue," of which only 200g can be taken from a single cow, is a limited menu item with only 5 servings available per day. Even though it is thick cut, it is tender with a clean bite, nicely marbled, and said to have a refined taste.
The Horumon, made with a homemade secret sauce, is also popular for being fresh and delicious.
Yuuki7811
Of course, the fresh meat and grilled Horumon are delicious, and the side menu items like Chinese cabbage kimchi and bean sprout salad are just as good. I even ordered another round of the limited rare cuts. The dipping sauce is light, so it does not get in the way of the fresh meat!
Source:Yuuki7811's review
syuugogaisyokutonomiwara
The Beef Tongue is thick, tender, and one of the restaurant's signature dishes. The three kinds of lean meat and the liver were also fresh and tasty! The food came quickly, the staff were polite, and the overall experience was highly Manzoku.
187
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Photograph:のんぱ725
Daiichi Kankokukan is a Yakiniku restaurant loved by locals, where you can enjoy Special Wagyu Yakiniku selected by the owner. It is located along Kuramaebashi-dori, about a 5-minute walk from the north exit of JR Kinshicho Station.
The clean and calm interior has counter seats. With its homey atmosphere, it is said to be a comfortable place to relax.
Photograph:meyaroro
They offer a wide range of cuts, from standard ones to rare parts. Every cut is said to be high quality and delicious.
The rare cut "Flap meat" is one of the restaurant's recommended menu items. It is the part of the bara that is closest to the Tenderloin, and is known for its good balance of fat and lean meat. It is said to be tender with a refined taste.
Photograph:UMましーん
The photo shows the Kankokukan assortment, which is perfect when you are not sure what to order, and lets you enjoy four kinds of meat: premium short rib, Premium Loin, loin, and pork jowl.
They also have a wide range of Korean side dishes such as chijimi (Korean pancake) and tonsoku (pig’s trotters). Everything is said to be tasty, hearty, and highly satisfying.
fumicc
I visited with a group of about 10 people. Yakiniku after exercise tastes especially good, and the quality of the meat was also high, so we really enjoyed it. They even gave us kimchi on the house, and finishing with bibimbap and cold noodles felt just like a Korean Yakiniku restaurant, which left a good impression. The smoke also did not get too thick, so the equipment was helpful in keeping smells from sticking to our clothes.
Source:fumicc's review
千葉の住人
I visited with a friend on a weekday evening. The staff had a warm, homey feel ◎ and the inside of the restaurant was also very clean. We ordered premium tongue, Flap meat, and a few other recommended dishes! The meat and the food were all very good!
Source:千葉の住人's review
120
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Photograph:フジマサ4245
Yakiniku Furansujin, located along Botanbashi-dori about a 2-minute walk from JR Kinshicho Station, is a popular Yakiniku restaurant where you can casually enjoy high quality beef, jidori (free-range chicken), and Domestic pork.
The interior, equipped with table seating and box seats, has a clean and calm atmosphere where you can relax and enjoy Yakiniku.
Photograph:フジマサ4245
You can order either from courses that include Yakiniku and à la carte dishes or from the à la carte menu. The courses can also come with All you can drink.
The photo shows the "Wagyu jō-harami (premium Outside skirt)," a juicy rare cut packed with flavor. It is the most popular item and can sell out, so it is better to visit early.
Photograph:laceygrub
The "Furansujin-mori (Frenchman assortment)" in the photo is a luxurious assortment that lets you enjoy all of the recommended meats. Every cut is undeniably delicious, and with a total weight of over 600g, it is very filling and said to offer great value and Manzoku.
They also offer assortments of jidori (local chicken), seafood, and Horumon.
haya_tora
Cheers at Yakiniku Furansujin in Kinshicho with ice-cold Sapporo Beer and thick-cut tongue, the perfect combination! Every cut of meat was tender and full of flavor. The interior also felt clean, and we could relax and enjoy our meal.
Source:haya_tora's review
mahok386
It feels like a long-running independently owned restaurant, but the place was very clean. It was lively with regular customers there as well. The meat was delicious, and there was a wide variety of assortments, so I was very Manzoku! I’ll visit again.
Source:mahok386's review
144
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Photograph:gjadta
Yakiniku Dokaizan is about a 10-minute walk from JR Kinshicho Station. This popular Yakiniku restaurant is known as a place where you can casually enjoy Kuroge Wagyu (Japanese Black Wagyu) Yakiniku.
The interior, decorated with red as the main color, is said to be a relaxing space with table seating and Sunken kotatsu seating.
Photograph:マヨ通な古賀
They mainly use top grade A5 rank female Kuroge Wagyu (Japanese Black beef) raised in regions with big temperature swings. The meat is known for its tender texture.
You can enjoy it with courses that include All you can drink or by ordering a la carte. In particular, the kalbi and roast cuts are said to be excellent, with beautiful marbling and a soft texture.
Photograph:Jのぶらり旅
The photo shows the "Special Thick Cut Three Item Assortment," which lets you enjoy three kinds at once: thick cut kalbi, loin, and Outside skirt. You eat it with chopped wasabi. It is said to let you fully enjoy the rich flavor of the meat.
They also offer a good value Yakiniku lunch set meal that comes with rice, soup, kimchi, and a drink bar.
ちょんぐ
This is a favorite restaurant of mine that I used to visit as often as once a month when I was going a lot. Whenever I come here, I always order the tongue. It comes with 3〜4 large, thin, wide slices. It is not thick cut, and I really love this thinness. It is delicious on its own, but when you top it with green onion salt and dip it in squeezed lemon, it is even better.
Source:ちょんぐ's review
fb582c
The meat here seems to be carefully prepared, so you will hardly ever come across tendon or other tough parts. The dipping sauce for the kalbi (Korean-style short ribs) and loin cuts is sweet and rich, just how I like it. My top recommendation is the premium salted tongue, with long slices cut sideways, and it is both satisfying and really delicious. I feel like I could eat endless amounts of it.
Source:fb582c's review
108
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Photograph:eristar
Yakiniku Kokokara Kinshicho Honten is a Yakiniku restaurant located along Basha-dori (Basha Street), about a 5-minute walk from the south exit of JR Kinshicho Station. You can casually enjoy fresh Horumon and thick cut meat here.
The interior, with table seating, has a casual space with a retro izakaya style atmosphere. Since it is popular, making a reservation is recommended.
Photograph:saclon
The photo shows the famous "Densetsu-mori (legendary assortment)." This luxurious assortment lets you enjoy three thick-cut items at once: "Būatsui Tan (thick-cut tongue)," "Būatsui Harami (thick-cut Outside skirt)," and "Būatsui Hire (thick-cut Tenderloin)."
The staff grills everything right in front of you to just the right doneness, so you can relax. They say every cut is surprisingly tender and delicious.
Photograph:ゆっこ邸
They offer both courses and à la carte. Some courses also include the “Densetsu-mori (legendary assortment).” The Horumon served with every course is also popular for having no off notes, a plump texture, and great taste.
They also have a wide selection of drinks, including highballs and chu-hai (shochu highballs). You can also add All you can drink to the courses.
りんご1152905
I visited for the famous thick cuts of meat. The signature menu item is impressive, and the juicy finish and rich meat flavor really come through, making it highly satisfying. The sauce also has a flavor that goes perfectly with rice, and I just could not stop eating. The staff were attentive with their check-ins and grilling support, so even first-time visitors can feel at ease.
Source:りんご1152905's review
ぐるぐるぐるめめめ
It stays open until 5 a.m., so I just keep coming back. Every cut of meat is delicious, so I always end up eating too much! The assortments here are reasonably priced and great for groups, and the Beef Tongue is so tender it melts in your mouth! If you come to Kinshicho, I hope you give it a try!
Source:ぐるぐるぐるめめめ's review
422
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Photograph:ダブルりょうちゃん
Located along Hokusai-dori, about a 1-minute walk from the north exit of JR Kinshicho Station, Yakiniku Sanzenri Kitaguchi Ten is a long-established Yakiniku restaurant where you can enjoy a wide range of cuts of Special Wagyu.
The interior has a calm wood-toned atmosphere. It offers table seating, zashiki (tatami seating), and Semi-private room table seating.
Photograph:アズルーク
The meat is cooked on a smokeless roaster to give it a charcoal grilled feel, then enjoyed with a secret sauce. Every cut is said to be tender and delicious.
You can order from either the course menu or a la carte. The restaurant's recommended "Sanzenri Special Kiwami Course" lets you enjoy high quality Yakiniku, Appetizers, a main dish, and dessert at a good value.
Photograph:サリの助
The photo shows the "shimofuri Top blade," with an excellent balance of lean meat and fat. It is a rare cut from the area between the shoulder blade and wrist of the cow. It melts on the tongue and is said to be an outstanding dish with rich flavor.
The good value "Yakiniku lunch" also seems to be popular. There are also lunch menu items such as bibimbap and kuppa (Korean rice soup).
かつ煮定食
As we got into the groove, we thought, "Maybe we can handle the Nakaochi short rib too?" But what came out was not the fatty meat we had imagined, but a fresh plate with an exquisite balance of lean meat and fat. It was juicy but not heavy, and the drinks just kept flowing. The atmosphere of the restaurant was calm and comfortable too, and it was a more than satisfying Yakiniku experience.
Source:かつ煮定食's review
wingerwinger
The meat was tender, and the rice and chijimi (Korean pancake) were all delicious, so we ended up eating a lot! Maybe because we ordered the geta-karubi (bone-in short rib), they brought us scissors, and since there were several of us, they also cut up pieces that would have been hard to split, so we could share everything nicely!
Source:wingerwinger's review
226
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Photograph:ランチ向上委員会
Yakinikuya Jiryu is a hideaway-style Yakiniku restaurant tucked away in a back alley about a 3-minute walk from the south exit of JR Kinshicho Station. The restaurant has table seating and a calm atmosphere.
They serve Special cuts of kuroge wagyu (Japanese Black Wagyu) graded A4 and A5, as well as brand pork and other carefully selected meats. Reservations are recommended on weekends.
Photograph:t-nem962
The meat, Specially selected by the meat loving owner, is all said to be delicious, and even well marbled cuts are popular for being light and easy to eat.
They offer three courses with All you can drink included, as well as an à la carte menu. The course contents vary by price, but all of them let you enjoy high quality meat at a good value and are said to be highly satisfying.
Photograph:CHA-HAN
Beautiful presentation is part of the appeal, making it enjoyable for both the eyes and the palate. The meat is topped with a snow-like salt made by mixing in rice flour. Even though there is plenty of it, the saltiness is only light, and it brings out the meat’s rich flavor.
Another feature is the use of Domestic first-grade rice, which lets you taste the rice’s natural umami and sweetness.
AIR KING
The prices are reasonable, but the quality of the ingredients is also high, and the kalbi and Horumon dishes in particular were excellent. I was impressed by the savory aroma and juicy texture of the meat, carefully grilled over charcoal. The restaurant had a calm atmosphere, and the service was polite, so I was able to spend a relaxed and enjoyable time there. It is a place I would like to visit again.
Source:AIR KING's review
You-my
The quality of the meat was very high, and it was well seasoned with some original ways to enjoy it, so I finished the whole meal without using any sauce!! Eating it with arugula was really new to me, and I liked it so much that I wanted another serving!
Source:You-my's review
69
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Photograph:crazy_collection71
Yakiniku・Horumon Sakaba Nikunoyama Kinshicho Ten is a Yakiniku restaurant on the second floor of a building, about a 2-minute walk from the south exit of JR Kinshicho Station. You can casually enjoy high-quality Domestic beef.
The interior, fully equipped with table seating, has a retro feel and is said to be lively at all times. Reservations are recommended.
Photograph:へーた0810
The filling "Yarisugi Niku" menu is popular. For seasoning, you can choose between salt sauce and soy sauce-based tare.
The photo shows the "Yarisugi Oban Harami," which is said to release more flavor with every bite. They also offer the tender "Yarisugi Oban Rosu" and the "Yarisugi Nikukai Hire," where you can enjoy a thick chunk of meat.
Photograph:sakuraisama
One of the big draws is the wide variety of All you can eat and All you can eat and drink courses. What you can order varies by price, but you can enjoy not only Yakiniku and Horumon, but also All you can eat side dishes, making for a highly satisfying meal.
They also offer an A la carte All you can drink plan with highballs, sours, and more.
Since it’s inside Gotochi Yokocho (local food alley), I got a little lost at first. All you can eat and drink at this price is cheap, but the food was also solid, so I was satisfied. I especially liked the flavor of the sauce. Since table turnover is fairly quick, I was able to get in surprisingly fast even though it was crowded.
Source:https://www.doom.now.cc/en/tokyo/A1312/A131201/13262498/dtlrvwlst/B510225279
I don’t think you’ll find this price range very often in Kinshicho. They had a surprisingly wide variety of Yakiniku, and the lineup is great for Horumon fans. The beer came quickly, and the service was casual in a nice way, so I had a comfortable time. Making a reservation was definitely the right call.
Source:https://www.doom.now.cc/en/tokyo/A1312/A131201/13262498/dtlrvwlst/B510486699
109
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Photograph:なおぷーこ
Yakiniku Toraji Kinshicho Ten is on the 5th floor of TERMINA, directly connected to JR Kinshicho Station. It is a branch of a long established Yakiniku restaurant that first opened in Ebisu, Tokyo, in 1995.
The open interior with large windows has a calm atmosphere and offers counter seats, table seats, and Semi-private room seating.
Photograph:yop1103
One of the main draws is that, except for the Semi-private room, you can enjoy Yakiniku while taking in the Tokyo city views. The window-side counter seats seem to be especially popular since they offer a straight-on view of Tokyo Skytree.
You can order from either the course menu or a la carte. For lunch, they offer a wide range of good-value Gozen sets that come with Yakiniku, rice, and soup.
Photograph:alt_momo
To let guests fully enjoy the flavor of the meat, they serve thick cut portions. Every cut is tender and said to taste great.
The specialty is tongue. When grilled well, it offers a light bite and juicy meat juices that overflow with each bite. The kalbi (short rib) is a classic item they have never compromised on since the restaurant first opened, and it is said to be packed with flavor.
あじあんだよ
For up to 2 people, you can use counter-style seats with a view of Skytree right in front of you. It might be especially beautiful at night. You can also choose Large size rice. Rice is a must with Yakiniku. They also have pork, and it comes in quite a hearty portion. The meat is well coated in a rich sauce.
Source:あじあんだよ's review
カブゴンのおいしいんふぉめーしょん
The "Special thick cut Outside skirt," "lobster," and tsurami (part of the cheek) were all excellent too★The quality of the meat was great, and this was a really nice restaurant with views of the Tokyo Skytree and other night scenery, plus bright and polite service from the staff that also stood out♪
Source:カブゴンのおいしいんふぉめーしょん's review
186
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Photograph:ムロさん
Tokyo Yakiniku Heijoen is a Yakiniku restaurant on the 7th floor of Kinshicho Ekimae Plaza Building, about a 2-minute walk from JR Kinshicho Station. You can enjoy A5-ranked Kuroge Wagyu (Japanese Black beef) Yakiniku.
The dining room features large windows with views of Tokyo. It offers counter seats, table seats, and Private rooms.
Photograph:キング ヒデ
You can order from several kinds of courses or from the à la carte menu. You can also add All you can drink to the courses.
The photo shows the “Zabun-suki,” where a thin, large slice of Wagyu Strip loin is grilled, wrapped around toast, and eaten dipped in egg yolk. It is said to be an excellent dish, with the staff finishing it to the perfect doneness.
Photograph:RuiCosta
Because they buy whole cattle, you can enjoy a wide range of cuts from standard favorites to rare cuts. The photo shows the beautifully mango-cut "Premium Thick-Cut Salted Tongue." It is said to have a light bite and tender texture, and when you chew it, juicy flavor spreads across your palate.
They also offer a wide variety of good value lunch sets.
YOUﾁｬﾝ
The kalbi and roast were wrapped in the fragrant aroma of the savory sauce, and they were so good that I could not stop eating rice. It also came with salad and kimchi, and the portion felt just right for a little reward lunch. Enjoying a Yakiniku lunch while looking out at Tokyo Skytree made me feel a little Special, which was lovely.
Source:YOUﾁｬﾝ's review
syuugogaisyokutonomiwara
I enjoyed the luxurious "Shikou no Takumi Course" while having a meeting. From the Appetizers, salad, and lean meat nigiri to the grilled seafood, every dish was excellent. The meat, especially the premium tongue and Wagyu loin, was so good it made me smile. I could really see why this place is so popular. I fully enjoyed the 2 hours, and by the time I left, several groups were already waiting in line.
183
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Photograph:おさんぽまゆゆ
Yakiniku no Watami Kinshicho Minamiguchi Ekimae Ten is a popular spot where you can casually enjoy high quality meat. It is on the 4th floor of a building about a 1-minute walk from the south exit of JR Kinshicho Station.
The spacious, relaxed interior has both counter and table seating. It is said to have an atmosphere that makes it easy to visit even on your own.
Photograph:のんき724
Orders are placed on the touch panel installed at each table, and the food is served via an express lane like at kaiten-zushi (conveyor belt sushi).
You can also order a la carte, but the three 90-minute All you can eat plans seem to be especially popular. The price varies depending on what you can eat. All of them are a good deal and offer a high level of Manzoku.
Photograph:50おじさん
The good value lunch set meal comes with free rice refills, making it a great pick for anyone who wants to enjoy Yakiniku without a big fuss. You can choose from a wide range of menu items.
The photo shows the "Aburi Karubi & Umamiso Chicken Thigh Lunch," which comes with rice, soup, and namul (seasoned vegetable side dishes). The karubi (short rib) is of course delicious, and the chicken thigh is said to be plump and excellent as well.
やまの美味しい日記
I visited a little after 11 a.m. on a weekday. Since it was right after opening, I was shown to my seat right away. Lunch is a great value! The seating is spacious, so you can relax and take your time. It is also close to the station, and the food was good.
Source:やまの美味しい日記's review
まっさー32
Given this kind of business style, I ate without expecting too much, but the tongue was thick cut and the kalbi was pretty tasty too. The Outside skirt was about what I expected, decent enough. Free rice refills are especially appreciated given the current rice situation, and it was easy on the wallet to leave Manpuku. Manzoku.
Source:まっさー32's review
133
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Photograph:www.doom.now.cc
Yakiniku Horumon Gyushige Kinshicho Ten is a Yakiniku restaurant where you can casually enjoy shichirin (charcoal brazier)-grilled Domestic beef. It is about a 3-minute walk from the South Exit of JR Kinshicho Station.
The calm interior is equipped with table seating, Sunken kotatsu seating, and Semi-private room seating. (Each) seat has smoke ventilation equipment installed.
Photograph:kobayh252521
They use Domestic beef with a focus on high quality meat. Grilled over binchotan (white charcoal), which locks in the meat’s flavor and juiciness with its far infrared heat, every cut is said to be delicious.
Along with beef, they also offer a wide selection of chicken, pork, and Horumon. They also stock a range of drinks, including makgeolli (Korean traditional brewed liquor) and (assorted varieties available) alcoholic beverages.
Photograph:naonaoline2
You can also order a la carte, but the course with 120 minutes of All you can eat Yakiniku and side dishes seems to be by far the better deal and is quite popular. You can also add All you can drink.
There are three options at different prices depending on the selection of meats. There is also a 90-minute All you can eat course available only at lunchtime.
Fioria
I ordered the All you can eat “Gyushige Course,” and the staff quickly brought every item I ordered and happily replaced the grill grate when needed. Considering the price range, I think this is a good value Yakiniku All you can eat option. I’d like to come back again.
Source:Fioria's review
刀狩り
I couldn't decide between all you can eat and A la carte, but I went with A la carte and totally regretted it. It was even better than I expected, and I ended up eating a lot. If I had gone with all you can eat, I could have laughed and said, "That was such a good deal♪" The kalbi (short rib) and Outside skirt came in different flavors, which made it fun.
Source:刀狩り's review
60
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Photograph:www.doom.now.cc
"Yakiniku Bokujin" is a Yakiniku restaurant about a 7-minute walk from the south exit of JR Kinshicho Station. It serves high quality Yakiniku made with Miyazaki-gyu (Miyazaki beef) and A5 rank Wagyu.
The interior has a calm atmosphere with wood as the main design element. It has table seating and Sunken kotatsu seating that can be used like Semi-private room seating.
Photograph:7b4398
Certified Miyazaki-gyu (Miyazaki beef) is known for its even marbling and rich flavor. The high quality fat melts in your mouth, and a light sweetness spreads across your palate.
You can order from either the course menu or A la carte. They also offer courses with All you can drink and an A la carte All you can drink plan, which is a nice plus for people who enjoy drinking.
Photograph:3ee67e
They are popular for their easy-on-the-wallet meat assortments, which let you fully enjoy A5 rank Wagyu and branded beef. They also offer chicken and pork Yakiniku, along with a range of a la carte dishes.
The photo shows the sushi "IKURA Nose Nigiri," topped with ikura (salmon roe) on lean Miyazaki beef. Ikura is salted salmon roe with a nice poppy texture.
eijisly
The ventilation is solid, so you can eat without worrying too much about smells sticking to your clothes. Personally, there are about four kinds of Horumon on the menu that I like. They were all tender, satisfying to eat, and very tasty. When you are with a group you really get along with, the atmosphere matters more than what is on the table. I had a great time.
Source:eijisly's review
7b4398
All seats were Sunken kotatsu seating, and every table had plenty of space to relax. The signature dish, Bokujin karubi (short rib), was delicious. The jo-tan (premium beef tongue) was fairly thinly sliced, so if you prefer thicker cuts, it’s better to choose a higher grade tongue option.
Source:7b4398's review
9