Photograph:美味しいお肉を探す旅
Hommachi is an area in central Osaka that has long grown as a hub for commerce and business. Amid the calm streetscape typical of an office district, you will also find steak restaurants serving high quality meat. This time, we have put together a list of places in Hommachi with great steak.
Created: July 21, 2026
This article is based on1,858Tabelog reviews.
Table of Contents
Photograph:梅里
STEAK HOUSE NARIKIYO is a steakhouse located in the Utsubo Koen area, about a 5-minute walk from Exit 7 of Higobashi Station on the Osaka Municipal Subway Yotsubashi Line.
The interior is a stylish, refined space for adults that makes use of exposed concrete. It has Private room and counter seating.
Photograph:ゆいぴぴんく
You can enjoy charcoal grilled Special cuts such as fillet, Strip loin, and Chateaubriand, including Enju-gyu (Kumamoto Akaushi red wagyu).
The steak locks in the aroma and great taste that only charcoal grilling can bring, making it an outstanding plate. People also praise how tender the meat is.
Photograph:こも@おいしいせかい
For the final dish of the course, you can choose either garlic rice or beef curry.
The curry comes with plenty of chunky filet mignon. There was also a review saying that the spicy curry was rich with the melted fat from the meat, letting them enjoy the filet mignon to the very last bite. You can also order it A la carte.
めめ005577
A friend recommended this steakhouse, so I visited on a Special day. I had both the Strip loin and the filet. Both were very tender with none of the heavy richness from the fat, and they were such amazing steaks that they were absolutely mouthwatering. The beef curry at the end had fall-apart tender meat and tasted incredibly good♪I was able to spend a Special time there!
Source:めめ005577's review
709db7
We went on foot to a steak restaurant near our home. The place itself is on the small side, with mainly counter seating. By chance, the one table Private room was open, so they showed us there. You can choose your steak from Strip loin or filet. The meat was unbelievably tender. There was also a menu item like tartare yukhoe, and it was fantastic eaten on bread.
Source:709db7's review
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Photograph:www.doom.now.cc
CARNE asaeda is a Mexican tavern about a 5-minute walk north of Yotsubashi Station on the Osaka Municipal Subway Yotsubashi Line.
It gets good reviews for letting you enjoy a meal in a stylish, lively space with a colorful interior and Latin music that creates an exotic atmosphere.
Photograph:Tommo.F
The steaks let you enjoy red meat like beef and lamb.
The photo shows the "lamb steak." It is a dish where the original spice blend brings out the good flavor of the meat. The restaurant's style is to wrap it in tortilla and eat it.
Photograph:Nia0915s
They also have a full lineup of Mexican favorites like tortilla chips, guacamole, and nachos.
The avocado dip with onion is an original recipe with a light taste. They also have tequila that you do not often see elsewhere, making it a nice lineup for people who enjoy drinking.
nobuc738
I was craving meat so badly that I went back for the first time in a while. Even though I went alone, they kept me entertained with conversation across the counter, and at the end I had a tequila toast with the staff. I had their signature carne asaeda as an assortment with lamb, and even with this much volume, it was still delicious all the way to the last bite. This is one of my absolute favorite places. I’ll be back!
Source:nobuc738's review
daipanman
The tasty beans served as an otoshi (small appetizer) won me over right away, and above all, the spice rubbed steak is amazingly good! You should definitely order it! The guacamole is tasty too, but I also highly recommend the quesadilla! If I had this place nearby, I’d be there all the time!
Source:daipanman's review
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Photograph:ＲＢ
Wagyu Senmonten Gururi Awajimachi Ten is a Wagyu specialty restaurant about a 5-minute walk from Exit 1 of Honmachi Station on the Osaka Metro Midosuji Line.
The interior has a chic and calm atmosphere. It is fully equipped with a solid single-slab counter and table seating, making it suitable for a wide range of occasions.
Photograph:にこちゃん1012
You can enjoy a steak of Kobe Beef, a type of Tajima beef that meets strict standards.
The "Kobe Beef Akami Steak" features lean meat with little fat and a tender texture. You can also change up the flavor with refreshing house-made soy sauce tare, truffle salt, and soy sauce pickled yama-wasabi (Japanese horseradish).
Photograph:m食
The photo shows the popular lunch item, the “100% Kobe Beef Hamburger Steak.”
It is nicely seared on the outside and soft inside. It is said to let you really taste the rich flavor of the meat. There is also a set menu with steak, and some reviews said it is a highly satisfying plate.
グルハンター
・Steak & Hamburger Steak
The steak had excellent meat quality and was cooked medium rare. It was juicy and delicious. The Hamburger Steak was made with ground beef and had a nice meaty texture. The dishware was cute and made it look even more appetizing. The soup had a strong bonito dashi flavor. There were many carefully prepared dishes, and everything was very good.
Source:グルハンター's review
frufrupp
With one bite, the rich flavor of the meat spreads across your mouth, and its juiciness is sure to surprise you. You can enjoy the perfect texture, crispy on the outside and tender on the inside. The moment the juices overflow is especially impressive, making it a truly blissful experience. It also pairs perfectly with the sauce, which brings out the flavor even more.
Source:frufrupp's review
122
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Wagyu Ryori Kaname is a restaurant located a 5-minute walk from Exit 15 of Hommachi Station on the Osaka Metro Midosuji Line.
The restaurant is an atmospheric space renovated from a nagaya (traditional row house) built in 1945.
It offers modern table seating and fully private rooms.
It is also recommended for special occasions.
Photograph:yuricham.k
The Wagyu dishes include black Wagyu stone-grilled options and Wagyu steak.
Among them, the standard "Wagyu Ishiyaki Steak (stone-grilled steak)" is served in the restaurant's signature style: lightly seared on a stone pot and enjoyed wrapped with green onion. With sesame and salt, you can enjoy the meat's natural flavor in a direct and simple way.
Photograph:takun29
You can also enjoy Kuroge Wagyu (Japanese Black beef) at lunch.
The "Kuroge Wagyu Steak Jubako" uses a rare cut from the round. It looks gorgeous, and the rare doneness is just right. It also comes with dashimaki tamago (rolled omelet) and Wagyu soboro, making it a luxurious dish.
redmo48907
The old kominka (traditional Japanese house) setting and the tasty meat were both really great. Going through the entrance and then stepping back outside again was a setup unlike anywhere else! By the way, a few of us dropped by on short notice, and it was nice that they had space. It may just have been by chance since it was such a good place! We’ll be back!
Source:redmo48907's review
なおき い.
The main kuroge Wagyu (Japanese Black Wagyu) ishiyaki (stone grill) is served by grilling high quality A5 rank Wagyu with rich marbling on a piping hot stone. When you eat the meat with ground sesame salt, the sweet rich fat of the Wagyu and the toasty flavor of the sesame salt match perfectly, filling your mouth with pure happiness. It was an excellent dish that let us fully enjoy the aromatic quality unique to ishiyaki and the meat’s natural flavor.
Source:なおき い.'s review
560
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Photograph:ゆーみん♡
Teppan-yaki MYDO is a Teppan-yaki restaurant located in W Osaka, about a 3-minute walk from Exit 3 of Shinsaibashi Station on the Osaka Metro Midosuji Line.
The stylish interior, designed by a famous artist, is divided into three areas. This is a Special place where you can forget about everyday life and enjoy your meal.
Photograph:おっぴー55555
Farm to table Kuroge Wagyu (Japanese Black beef) and Kobe beef can be enjoyed in courses paired with foie gras and seafood.
For the steak, you can choose lean meat or filet, and it is carefully cooked and served on the Teppan-yaki grill right in front of you. It is said to be juicy with a melt-in-your-mouth texture.
Photograph:ゆーみん♡
The Most Popular lunch course, the "OKINI" course, also includes okonomiyaki (savory Japanese pancake), an Osaka specialty.
The photo shows the "Canadian lobster okonomiyaki." The sauce made with sour cream is light and not heavy, and the gold leaf added as a finishing touch makes this dish stand out.
04mo
I had the lunch course at OMORO. The interior has a stylish, design focused look, and the octopus painted there is very cute. The chef cooked right in front of me, the explanations were careful, and the food tasted great. The meat was especially amazing!
Source:04mo's review
MO31407
Everything in the lunch course was delicious: Caesar salad, potage, sawara (Spanish mackerel) poêlé, steak, okonomiyaki (savory pancake) with plenty of homard lobster, and ice cream. I had the steak cooked medium. The doneness was just right, and it tasted even better with whole black pepper served on the side. The okonomiyaki was a mini size and packed with homard lobster.
Source:MO31407's review
173
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Photograph:きりんの気持ち
Seiniku Oroshi no Nikubaru Sanoso is a meat bar just steps from Hommachi Station on the Osaka Metro Midosuji Line.
The spacious restaurant has floors on the basement level and the ground level. There are counter and table seats, and the layout is easy to use whether you are dining alone or with family.
Photograph:もふるいね
Because it is run directly by a meat wholesaler, you can enjoy carefully selected meat.
For dinner, the popular choice is the Meat lover’s feast "Steak Plan." This luxurious plan comes with two kinds of steak: lean meat and Outside skirt steak. Some reviews also said it was an All you can drink course that left them fully satisfied.
Photograph:くまごろう713
One thing people rave about in reviews is the "Beef Hamburger Steak with Salt." This coarsely ground Hamburger Steak is juicy, and people say the rich flavor of its sweet fat is just right.
Seasoning it with salt brings out the sweetness even more, creating a taste that feels new the first time you try it. Another nice point is that you can get free refills of rice.
kiyolucky
I was completely stuffed. Maybe I didn’t need to go BIG after all〜but in the end, it was so good that I finished the whole thing. It was a Hamburger Steak served with salt, and both kinds of salt paired really well with it. I could tell they had been carefully selected, and I kept munching away, munching away. You can also get a refill on the rice, so it made for a very Manzoku Sunday lunch. Next time, I’d like to visit for dinner too.
Source:kiyolucky's review
びっくりまーくん
My first visit! The exterior and interior are both clean and nice! I ordered the harami (Outside skirt) rice bowl with a large size of meat on top! The meat was tender and the portion was very filling! It was really delicious! I’d love to go back!
Source:びっくりまーくん's review
antwe545
Beef tataki (lightly seared beef) is so tender and tasty! When it comes to steak, it has to be Sirloin cap. The balance of lean meat and marbling is the best! The Hamburger Steak eaten with salt is great too, because you can really taste the meat's flavor directly!
Source:antwe545's review
208
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Photograph:夜廻り猫
Cube is a steakhouse located in Senba Center Building in Sakaisuji-Hommachi, about a 1-minute walk from Hommachi Station on the Osaka Metro Midosuji Line.
The old school retro interior is a cozy space with 10 counter seats. Its open atmosphere and casual feel also make it an easy place to drop by.
Photograph:CR医療相談所
You can enjoy Kuroge Wagyu (Japanese Black beef) steak and cuts like Strip loin, premium Outside skirt, and hele (tenderloin) as a set meal.
The "Premium Outside skirt set meal" goes perfectly with the secret sauce. The meat is cooked just right, and the generous serving of rice and vegetables is another reason it is so popular.
Photograph:ＳＯＵＴＨ
In addition to beef, the jingisukan (grilled mutton-style dish) steaks made with Nanshu-ton (Nanshu pork) and Niwa-dori (Niwa chicken) are also well liked.
The photo shows the "Beef Steak and Nanshu-ton Half & Half." Some reviews also said that only at this restaurant can you compare the differences in the meat's flavor and fat.
たかビート
This time, I ordered the Half & Half with 100g of beef steak and tataki (seared beef). Since each comes on its own plate, it looks like quite a lot of food, which makes it feel like a good deal. Another nice point is that rice refills are free. I liked the flavor of both the steak and the tataki, and both were very tasty. It also has a bit of a treat-yourself feel. There are lots of other menu items too, so it is a place I want to visit again♪
Source:たかビート's review
navi72
It was the kind of place you do not find in the countryside! It is just great that you can really dig into meat for dinner as a set meal, so I chose the half-and-half of Wagyu and premium Outside skirt, 100g (Each). Both were tender and tasty☺️The food came quickly too, which makes this spot perfect for office workers.
Source:navi72's review
120
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Photograph:LoveEat
Kobe Gyu (Kobe beef) Teppan-yaki Rio Osaka Midosuji Ten is a Teppan-yaki restaurant about a 4-minute walk from Hommachi Station on the Osaka Metro Midosuji and Chuo Lines.
The live counter seats and VIP fully private rooms have a luxurious feel, and some reviews say it is the kind of place you will want to visit for a special occasion.
Photograph:モンテカルロダヨ
They offer courses where you can compare Kobe Beef, Omi Beef, and Matsusaka Beef, three of Japan’s top Wagyu brands, as well as plans for special occasions.
The meat has a fine texture and beautiful marbling, with such a tender bite that you can cut it with chopsticks. Another pleasure of dining here is tasting the differences between each brand.
Photograph:yasumori51
Reviews highly praise the live feel of the Teppan-yaki finished right at the counter.
The flambé, with rising flames adding aroma, is so impressive that you cannot help but watch. You can also enjoy the kind of flavor only Teppan-yaki can bring out in meat, seafood, and vegetables.
hatab838
The hospitality-filled service made for a happy two hours. We had a course centered on Ise ebi (spiny lobster) and Kobe beef, and the Ise ebi was prepared live, so it was very fresh and delicious. They even prepared a surprise for us at the end, which made us very happy.
Source:hatab838's review
nicochan77
I had the lunch course. The place is cozy but has a calm atmosphere. It is along Midosuji, so access is convenient too! A toast drink was included, so I had sparkling wine. The meat was tender and delicious too.
Source:nicochan77's review
Angie1130
The steak is tender and comes in two flavors: salt and sauce. Both the meat and the rice are so good that they make the rice go down easy on their own. The curry served in a small side bowl is also tasty.
Source:Angie1130's review
146
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Photograph:青文字系女子2
LION GANG is a steak bar located about a 5-minute walk from Honmachi Station on the Osaka Metro Yotsubashi Line.
The stylish interior catches the eye with a lion painted on the wall. It has table seating with plenty of space between neighboring seats, as well as fully private rooms.
Photograph:min mi
The Wagyu steaks are popular, including Spencer roll with rich fat that overflows with every bite and healthy Tenderloin.
The "Domestic Kuroge Wagyu Spencer roll steak" is said to be amazingly tender and high quality. Reviews also say it paired well with the slightly sweet sauce and left them very Manzoku.
The lunchtime "KING Set" lets you enjoy four kinds: Spencer roll steak, chicken, fried shrimp, and Hamburger Steak.
The demiglace sauce on the popular Hamburger Steak is said to have a tangy, light taste, and the patty lets you really enjoy a firm bite, the texture of the meat, and its rich flavor.
牛漢
The stylish exterior caught my eye, so I made a reservation. The rib steak was very tender and went perfectly with the slightly sweet sauce. Everything else was great too, including the Caesar salad and mashed potatoes, but the oven baked Camembert cheese with honey and baguette was the best match of all, so good that I wanted another serving.
Source:牛漢's review
まゆみか
The meat is sweet. The fat is sweet. As expected from Kuroge Wagyu (Japanese Black Wagyu)! The quality is high, and even the way the salad is cut is beautiful. The rice is also delicious, and I think it may be freshly harvested rice. I’d like to try the other lunch options too. Next time, I want to have the Hamburger Steak♪
Source:まゆみか's review
122
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Photograph:きりんの気持ち
"Steak Teppan-yaki Teppan&grill R Shinsaibashi" is a Teppan-yaki restaurant about a 2-minute walk from Exit 2 of Yotsubashi on the Shinsaibashi Station of the Osaka Metro Midosuji Line.
The calm interior has a more upscale feel, with 10 counter seats and a fully private room, making it a convenient choice for birthday surprises and other Special occasions.
Photograph:kiyorinmagic
You can fully enjoy Kuroge Wagyu (Japanese Black beef) Strip loin and filet as Teppan-yaki steak.
The meat is carefully grilled on the teppan right in front of you, with a melt-in-your-mouth texture and rich flavor. One of the pleasures is tasting it with your choice of salts, such as pink rock salt, curry salt, and garlic salt.
Photograph:coroge.
At this Teppan-yaki restaurant, not only the steaks but also the seafood and vegetables are well liked.
The photo shows "Grilled omaru ebi (lobster) and vegetables with américaine cream sauce," one dish from the course menu. The fresh tasting sauce brings out the natural sweetness of the ingredients, making it a dish that does not feel heavy.
コテコテグルメ
This restaurant is near Yotsubashi Station. I visited for a birthday celebration. I chose the highest-grade course and changed the main to Chateaubriand. The meal was very luxurious, with ozukuri (sashimi) as well as Teppan-yaki abalone and lobster. The main Chateaubriand was excellent too.
Source:コテコテグルメ's review
Ka0206
I booked a Private room. They were very polite from the moment I called to make the reservation. Every dish was delicious, and above all, the service felt warm and pleasant. Before cooking, they brought out the meat and seafood on large platters with a big presentation and even let us take photos. It was a restaurant I would definitely like to visit again.
Source:Ka0206's review
48
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Photograph:NICO-Japan
In the middle is a small restaurant tucked away at the back of an apartment building, about a 4-minute walk from Exit 2 of Yotsubashi Station on the Yotsubashi subway line.
The interior has counter seats that are easy to use even when dining alone, as well as table seating.
Photograph:あすのさけ
The popular "Outside skirt steak" is said to have a mature flavor that pairs perfectly with wine.
To bring out the meat's rich flavor, they sear the surface until crisp on a high heat grill. The more you chew, the more flavor spreads, and it also goes great with the fresh vinegar sauce and the mashed potatoes on the side.
Photograph:ma--yu22
At lunchtime, they serve items such as the “Teppan-yaki Outside skirt Steak Set” and “Seasonal Risotto.”
According to reviews, the mini buffet that comes with lunch is well liked. Guests also appreciate that each item, from mainly Western-style side dishes to small bowls and soup, is carefully prepared.
いっこんさん
It was hard to believe it was a one person operation, with such quick and efficient service, and the low temperature cooked beets were beautiful. The main meat was cooked just right, and the pasta was also delicious. The salad dressing was great too. They also wrote a message on the dessert, and the warm finish really showed how much care went into it. It’s a lovely, homey restaurant.
Source:いっこんさん's review
a28926
The steak, which seems to be their signature menu item, caught my eye, so I stopped by. The steak had just the right amount of fat and was cooked perfectly. I also had an assortment of Appetizers and pasta. Every dish was delicious. I would like to visit again.
Source:a28926's review
28
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Photograph:miigoro5656
"Teppan-yaki Dining Ottori Shimmachi Ten" is a Teppan-yaki dining restaurant about a 3-minute walk from Exit 2 of Yotsubashi Station on the Osaka Metro Yotsubashi Line.
The interior has a calm atmosphere, making it a good pick for many occasions. Every wooden table comes with its own Teppan-yaki grill, so you can take your time and enjoy your meal at your own pace.
Photograph:だりおチャンネル
The Teppan-yaki menu features rich plates such as the Special Kuroge Wagyu (Japanese Black beef) ichibo (aitchbone) steak and Ise Akadori (Ise red chicken) steak.
They cook each one to just the right doneness, and the meat is said to have a tender texture that seems to melt the moment it hits your mouth.
Photograph:外食ダイエッター
When it comes to Osaka, this is a place where you can enjoy okonomiyaki (Japanese savory pancake), a must-try local dish.
The filling-rich Ottori-dama includes pork, shrimp, squid, and asari (short-neck clams). People say the fluffy batter made with Japanese yam keeps it from feeling too heavy even with all the fillings, so it stays easy to eat to the last bite.
らん 神戸大阪関西グルメ
The 3-item obanzai (Japanese home-style side dishes) assortment was seriously good from the start. The yam kimchi was especially outstanding. Then the course dishes kept coming one after another. I realized the course is by far the better deal! The Kuroge Wagyu (Japanese Black beef) Sirloin cap steak came with grilled vegetables too, and it was tender with no greasiness at all, so I finished it in no time! Then there was geso (squid legs) grilled with garlic butter, which went great with drinks too! Butter, geso, and garlic are just the best!
Source:らん 神戸大阪関西グルメ's review
ぐるなび社長
The interior was clean, the food was good, and the atmosphere was pleasant. I enjoyed the course meal, but the okonomiyaki (savory Japanese pancake) in particular was light and outstanding. We visited as a party of 2 and sat at the counter, which had a nice calm atmosphere. The table seating also has a layout that works well for groups of about 4 to 10 people. I would like to visit again.
Source:ぐるなび社長's review
37
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Photograph:トキ@0101
Kobe Beef to Wine RUSH is about a 1-minute walk from Exit 12 of Hommachi Station on the Osaka Metro Midosuji Line.
There were also reviews saying that the modern, stylish interior, unified with carefully chosen decor, feels like a hidden retreat for adults where you can escape the bustle and enjoy great food.
Photograph:NEXUS358
The photo shows a dish of Kobe beef Chateaubriand, considered the highest grade cut, carefully grilled over kishu-bincho (Kishu high-grade binchotan charcoal).
The outside is nicely browned while the inside is cooked to medium rare, which brings out the meat’s natural flavor. The aroma of the charcoal and the refined rich taste unique to Kobe beef come together for a luxurious flavor.
Photograph:kazugurume
The wines carefully selected by the sommelier are stocked at more than 500 bottles at all times, with a rich selection of grand vin as well.
With a wide lineup that includes vintages and the five great chateaux, one of the attractions is being able to find the perfect bottle to bring out the flavor of Kobe beef.
歩こう今210110前へ全て
The main Kobe beef Chateaubriand is small in portion, but its great taste really boosts the sense of Manzoku. Just being able to eat this A5 Kobe beef Chateaubriand makes you feel happy.
Source:歩こう今210110前へ全て's review
529fa2
I enjoy looking for new restaurants as a hobby. To avoid the Golden Week crowds, I headed into the city. I was happy to have Kobe beef for lunch, and it was a Manzoku, happy time. Starting with the amuse, the Bolognese pasta, steak, and dessert were all delicious. The interior looks like it would turn into a chic bar at night. There are about 10 seats in total, so making a reservation is better.
Source:529fa2's review
aee792
I visited after seeing that they finish Kobe beef as steak over binchotan (high-grade Japanese charcoal), and it caught my interest. My expectations were pretty high, but it was really good.
Source:aee792's review
16