Photograph:@なゆたぬき
Shibuya City in Tokyo is known as a hub for the latest trends and culture. Many companies and commercial facilities are gathered here, and the area is always lively with young people and businesspeople. This article brings together recommended places to visit when you want to eat steak in Shibuya.
Created: July 21, 2026
This article is based on5,894Tabelog reviews.
Table of Contents
Photograph:くいちろりん
Adenia is a standalone house restaurant within walking distance of Shibuya Station. You can enjoy smoky, fragrant meat grilled on a grillard.
The interior has an easygoing feel that makes you want to drop by as if you were visiting a friend's home. It looks like a place you can use for a wide range of occasions, from lunch and cafe time to dinner.
Photograph:ぽんすことあんな
The lunch steak, available at a more affordable price than dinner, is very popular.
The "Strip loin steak" is said to be cooked just right, and tastes great with mustard. It also comes with a generous salad, which makes it a nice healthy touch.
Photograph:あらなみ
The dessert served at the end of the course is also said to be excellent.
The photo shows the Christmas season dessert, "Christmas Pavlova." Inside the meringue are sponge cake plus vanilla and caramel ice cream, making it an exciting and delicious treat.
Taberogjack
・Standard Plan
All of the dishes were good, but the main course, beef steak with red wine sauce, was especially impressive, with tender meat and great flavor. The dining room is not large, but it has a calm atmosphere, and I was able to enjoy an elegant holiday lunch while having a nice conversation. I would definitely like to visit again.
Source:Taberogjack's review
まさぴよりん
The sauce coated everything in a way that really brought out the good taste of the ingredients, and it was very delicious. As I ate, I thought, so this is what it means to bring out the quality of the ingredients! The Appetizers chicken, fish, meat, and vegetables were all delicious, and I already want to visit again soon. The dessert was also a berry-based one I like, which really lifted my mood. I’m completely Manzoku!
Source:まさぴよりん's review
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Photograph:konsuke1114
Osteria Urara is an authentic Italian bar located in Shibuya. One thing that sets it apart is that it has no menu.
They create made to order dishes using recommended ingredients to match the guest's mood, so even deciding what to eat sounds like part of the fun. It is a place you will want to visit with someone special on a Special day.
Photograph:わかぐるめ
The steak made with Shihoro-gyu (Shihoro beef) from Hokkaido is seasoned only with salt, letting you enjoy the meat’s simple natural flavor.
The photo shows a beautifully red rare steak, but they can adjust the doneness to suit your preference.
You can customize the pasta to your liking by choosing the noodles, ingredients, and sauce.
The photo shows an oil-based pasta made with karasumi (dried mullet roe) and maguro (tuna). The process is exciting from the moment you decide on the ingredient combination, and the finished pasta is said to be excellent.
matsumi723
There were so many ingredients to choose from that it was hard to decide, but the staff kindly gave us advice, so we were able to choose well! It was impressive how they quickly came up with the seasoning and other details right on the spot. The Appetizers, pasta, and main were all very satisfying and delicious! The Omakase Appetizers served at the beginning were also delicious.
Source:matsumi723's review
ネギトロ
At first, you may feel a little unsure because there is no menu, but the staff will guide you and explain everything carefully, so you can relax☆I think this is the kind of place your friends would be happy to visit with you.
Source:ネギトロ's review
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Photograph:summer.v
"BLACK TERRACE" is a restaurant with a grown-up atmosphere, located near the Shinsen intersection in Shibuya. It is known for its well-reviewed steaks grilled over firewood and charcoal.
Inside, there are five different floors, which is a nice touch since you can choose the one that suits the occasion. Artwork is displayed throughout the space, so people who like art will likely enjoy it too.
Photograph:__bishoku
The steak, said to let you enjoy the fragrant aroma of sumibi (charcoal fire), is surprisingly tender and brings out the ingredient’s natural flavor to the fullest.
It is not greasy and goes down light, making it a dish that people of all ages can enjoy.
Photograph:新人グルメ
One item that got rave reviews was the "homemade consommé onion gratin soup." Diners say it is fun to peel off and eat the browned cheddar cheese stuck to the cup.
It would be a great side to order with your steak.
__bishoku
The interior is a calm space based on wood and gray tones, and the hospitality here holds a sense of beauty not only in the food, but also in the space and in the graceful manner of the staff.✨It is perfect when you want a dinner that lets you take your time and reset yourself. I would love to come again as the best treat for myself
Source:__bishoku's review
東京コスパ◎メシ
Black Terrace was a Special restaurant with a refined space and high quality food. The grill menu in particular was excellent, and the steaks and seafood with the fragrant aroma of charcoal brought out the flavors of the ingredients to the fullest. You could feel the attention to detail in the sauces and sides as well, and the presentation was beautiful, making it enjoyable visually too.
Source:東京コスパ◎メシ's review
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Photograph:senac253
NEWLIGHT is a steakhouse with great access from Shibuya Station. You can enjoy steaks made with Special beef sourced from around Japan and grilled over charcoal for a smoky, juicy finish.
The calm interior also comes with Private rooms, making it easy to visit even with children in tow.
Photograph:S.S.JJ
The steak served as the main course is said to let you fully enjoy the natural flavor of the meat when eaten simply with salt and wasabi.
The lean meat keeps a pleasant bite, yet the texture is juicy and tender, making it irresistibly good.
Photograph:World-common
A popular lunch menu item is the “Coarsely Ground Beef Hamburger Steak with Gravy Sauce.” The meaty Hamburger Steak is said to be excellent, with the rich sauce coating it well.
The yudane (water roux) bread on the side is also well known for being soft and tasty.
S.S.JJ
This restaurant has tasty food, a refined space, and an outstanding location, making it a place you will want to visit again and again. Next time, I would like to come back with friends or family. Please do visit on a Special day.
Source:S.S.JJ's review
食タグで美味探し！ウマタグ探検家
This is one of my favorite restaurants. The atmosphere is very nice, and the seating area also feels great. The Private room in the back has a good view and is perfect for a relaxed conversation. The food is also delicious. The French fries, pasta, and especially the pork and dessert at the end were very good.
Source:食タグで美味探し！ウマタグ探検家's review
866
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Photograph:ぱぱらっちマダム
Niku Bar SHOUTAIAN Shibuya Ten is a meat bar known for dishes made with kurogemagyu (Japanese Black Wagyu), which you can enjoy with carefully selected wines.
Inside, the restaurant has a Japanese modern space with a calm and relaxed feel. Away from the bustle of Shibuya, it looks like a place where you can spend unhurried time.
Photograph:palog
The restaurant's signature dish is the “drinkable” Hamburger Steak. It is said to be packed with meat juices and have a melt-in-your-mouth texture the moment you take a bite.
You can choose from four kinds of sauce, and the one in the photo is grated daikon ponzu sauce. It will probably make you want to try all of the sauces.
Photograph:5c4f28
While this restaurant is popular for its Hamburger Steak, the steaks are of course said to be excellent as well.
The “shimofuri steak (marbled steak)” is said to have a nicely seared outside and a juicy inside thanks to the perfect cooking. It also pairs very well with wine.
5c4f28
A popular restaurant known for its “drinkable” Hamburger Steak. The Hamburger Steak, made with 100% Wagyu, overflows with juices the moment you cut into it, and when you take a bite, it has an almost melt-in-your-mouth texture. This was truly an exquisite plate that perfectly fits the word “drinkable,” and it was so good it could completely change your idea of what a Hamburger Steak can be.
Source:5c4f28's review
タン好き
Each item is carefully prepared, and it really feels like more than just a standard meat bar. From the yukhoe (Korean-style raw beef) and Hamburger Steak to the lean cuts and niku-zushi (meat sushi), the quality of the meat stands out in every dish, and meat lovers will no doubt leave satisfied.
Source:タン好き's review
639
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Photograph:りんごグルメ
"TEPPANYAKI 10 SHIBUYA" is a Teppan-yaki restaurant directly connected to the station, making it very easy to access. With its open kitchen, you can watch the steaks being cooked right in front of you in a dynamic display.
The interior is lined with floor to ceiling glass, and the view of Shibuya is said to be beautiful as well. If you visit on a Special day, you can enjoy a sense of something out of the ordinary.
Photograph:bassi
The "10 Course" is a great pick for special celebrations such as birthdays and other special occasions. From the amuse-bouche to dessert, a range of dishes appears that you can enjoy with both your palate and your eyes.
The main dish, "Strip loin steak," lets you really taste the quality of the meat, and it is said to be excellent when eaten with rock salt and wasabi.
Photograph:フーファイ
For the dessert at the end of the course, they bring over a wagon loaded with a wide variety of sweets.
You can choose as many of your favorite sweets as you like, and they are all said to be tasty and highly satisfying.
machand
・Filet Steak Set
The filet steak that arrived after the Appetizers had already been cut into pieces, and it was very tender. I enjoyed it to the last bite with the three seasonings served on the side for changing up the flavor: pepper, red wine salt, and wasabi. I especially liked the red wine salt.
Source:machand's review
ゆめちゃんz
The location and the atmosphere of the restaurant are both very nice. When our drinks were running low, the staff checked in with us, which was great. Every dish was creative and fun, and they were all dishes I had never seen before. Everything was very delicious.
Source:ゆめちゃんz's review
338
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Photograph:mogumogupippi
CHURRASCO GANG Shibuya Honten is a restaurant in a great location with views of Shibuya's night skyline, where you can enjoy All you can eat churrasco.
The interior has a calm and stylish feel, making it a great fit for adult get-togethers. When you want to enjoy plenty of meat, this is the kind of place you will want to visit with friends.
Photograph:JOEクン
If you want to enjoy a range of meat cuts, the "Standard Plan" is a good pick. Cuts like skirt steak, Spencer roll, round, and Sirloin cap each have their own character, so it is fun to compare them.
Among them, the Sirloin cap is said to be especially great, with a nice balance of tenderness and lean meat.
Photograph:5c4f28
One side dish that you may find yourself reaching for between bites of meat is the “Pão de Queijo (Brazilian cheese bread).”
It is said to be crispy on the outside and chewy on the inside, so tasty that you may end up eating too many.
JOEクン
The Standard Plan offers outstanding value. It covers everything from rare cuts of beef to chicken, pork, vegetables, and even pineapple, and the unique experience of customizing the salsa sauce adds a level of Manzoku that goes beyond just an All you can eat meal! If you want to really dig into meat in Shibuya, this is definitely a place to keep on your shortlist!
Source:JOEクン's review
めしナビ
The staff also make a good impression with their brisk service and cheerful hospitality. Drinks range widely from beer and wine to cocktails, and this is a very Shibuya kind of spot where you can enjoy “meat and drinks” to your heart’s content in a lively space!
Source:めしナビ's review
640
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Photograph:コネリー
Ocean Good Table Shibuya is a popular bistro where you can enjoy chunky lean steak along with wine Specially selected by a sommelier.
Despite its convenient location directly connected to Shibuya Station, the restaurant is said to have an atmosphere where you can relax away from the bustle of the city.
It sounds like the perfect place when you want to treat yourself a little.
Photograph:SUPER1313
"Steak frites" is a steak that stands out because it is served with a 300-degree "hot stone," letting you cook it to your preferred doneness.
It is said to come out nicely browned on the outside and moist on the inside, for the best possible flavor.
Photograph:あっくん0730
Not only the meat dishes but the fish dishes are also said to be excellent.
The photo shows the “Toyosu sengyo (fresh fish from Toyosu) poêlé.” The skin is cooked until crisp and fragrant, and it is said to go perfectly with the browned butter sauce.
SUPER1313
The meat is juicy, and you can enjoy each cut's different texture and rich flavor. The staff are also attentive. With a good balance of taste, portion size, atmosphere, and service, this is a great place for adults who want to enjoy a relaxed meal in Shibuya.
Source:SUPER1313's review
みなのグルメ記録
This spot has the kind of easy access and casual feel that fits Shibuya well. It is a good choice when you want a casual drink or to get together with friends. The live kitchen baniku (horse meat) tartare is worth trying at least once.
Source:みなのグルメ記録's review
331
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Photograph:okamooo
Harapeko Steak Shibuya Ten is a Teppan-yaki steak specialty restaurant located right near Shibuya Station, with a casual atmosphere that makes it easy to drop in.
The service is polite, and the food comes out at a good pace. Even when you're busy, it seems like an easy place to stop by for a quick meal.
Photograph:Ryoya グルメ
The most popular item on the menu, the steak, is served on a piping hot Teppan-yaki plate and is said to be a great dish that releases more and more flavor with every bite.
It is also nice that you can enjoy changing up the flavor with a range of sauces, including homemade garlic sauce and Japanese-style grated daikon sauce.
Photograph:じゃぱんフード
A popular menu item that many people order is the "Rare Lean Red Meat Hanging tender & Special Hamburger Steak."
This is a luxurious plate that lets you enjoy both Hanging tender, which has a rich savory taste without being greasy, and a juicy Hamburger Steak.
e.ish
The grilling is refreshingly straightforward in the best way. Nothing feels unnecessarily pretentious, and it really gives the meat center stage. The moment you bite in, the meat flavor hits you, and the fat is not too heavy, so it is nice that you can enjoy it all the way to the last bite.
Source:e.ish's review
e2k-haru
・Domestic beef Spencer roll steak
They age top quality Domestic lean beef, then use their own method to make it even more tender, giving it a rich savory taste❤This tenderness is amazing. It stays tender even when it cools. There are also plenty of seasonings on the table, so you can change up the flavor, which is nice
Source:e2k-haru's review
244
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Photograph:Yukino Nara
Kinniku Shokudo RAYARD MIYASHITA PARK is a restaurant that serves meat dishes centered on Hamburger Steak and steak, with a focus on high protein and low calorie options.
The interior has a West Coast style atmosphere and feels open and airy. There is also counter seating, so it seems like a convenient spot for solo dining.
Photograph:米は世界を救う。
The restaurant's signature dish is the "Arose Steak." By grilling it with the French technique called "arose," they bring out the full flavor of the Domestic beef.
The "Grilled Domestic Beef Tenderloin" in the photo is said to be so tender that you do not even need a knife.
Photograph:kunwiko
The "tori mune-niku no steak (chicken breast steak)," where you can enjoy the springy texture of the chicken breast, is a lunch menu item that also comes recommended for people on a diet or those who like strength training.
The set meal also lets you choose brown rice for the rice, so it feels like you can eat plenty without the guilt.
e2f7d8
The name Kinniku Shokudo is so striking that this is a restaurant I had been curious about for a long time！！！It really was great how easily and deliciously you can get protein here. The meat was juicy too, and it tasted like something your muscles would love! The salad came in a very Large size, so I could get plenty of vitamins too!
Source:e2f7d8's review
karin☆
・Chicken breast steak
No matter how many times I eat it, I’m always impressed that chicken breast can taste this good. On top of that, it’s super high in protein and low in calories, so you can enjoy it with zero guilt even while dieting.
Source:karin☆'s review
345
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Photograph:アダログ
Teppan-yaki Sumi Fuji is a restaurant where you can enjoy original creative Teppan-yaki dishes in a space away from the bustle of Shibuya.
The clean interior is small and cozy, with the feel of a hideaway for adults. There is also a Private room, so it is a good choice when you want a meal with a sense of privacy.
Photograph:mogu2nobu
Served as the main dish of the course, the "Kuroge Wagyu (Japanese Black Wagyu) steak" is said to be cooked to perfection, bringing out the full flavor of the meat itself.
It is grilled using the restaurant's own cooking method, so despite being lean meat, it is tender and easy to eat.
Photograph:yopparaideska
A classic To finish dish in a Teppan-yaki course, "garlic rice".
With chopped oba (perilla leaves) mixed in, it tastes fresh, so it is easy to finish even after eating your fill of meat.
食べログ39チーム
At the counter seats, the chef carefully grills the food right in front of you, giving the experience a live feel with the sounds and aromas. The steak and Hamburger Steak are cooked with steady heat control, bringing out the simple good flavor of the ingredients. It is not flashy, but the taste feels comforting and pairs well with wine.
Source:食べログ39チーム's review
うにりんご0517
Everything was so elegant and delicious... Why is Teppan-yaki so good... I was blown away by the perfect seasoning, especially the just-right salt balance (T ^ T)
Source:うにりんご0517's review
98
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Photograph:NR1997
Churrasco Niku-zushi (meat sushi) All you can eat Yakei Niku Bar Salute Japon Shibuya Ten is a meat bar quietly tucked away in the streets of Shibuya. This is a place where you can enjoy All you can eat churrasco and niku-zushi.
The interior is said to be an elegant space that makes you forget the noise of the city. It is a good choice when you want to enjoy meat to your heart’s content with friends.
Photograph:東小金井中華街
All you can eat churrasco is hard to resist for meat lovers.
The meat is carved right in front of you, and each cut has its own character, including Outside skirt, top sirloin, and lean Sirloin cap. Finding your favorite cut sounds like part of the fun too.
Photograph:midori418
The "Grill & Steak Course" includes the All you can eat menu item "Beef Outside skirt Steak".
Served on a Teppan-yaki plate, the steak is said to be very tender, and it pairs perfectly with the sauce rich in garlic flavor.
lemono610
This time, I made a reservation for the All you can eat churrasco! It was fun to watch the meat being sliced right in front of me, and since the churrasco is All you can eat, it is a great choice when you want to enjoy as much meat as you like. The staff were also very friendly, and the All you can drink menu was extensive. On top of that, service was quick after ordering, so I could enjoy the meal without any stress.
Source:lemono610's review
にゃんみの都内グルメ
The courses are very filling, and there is also the fun entertainment of having churrasco meat sliced in front of you as much as you like! Red wine and other drinks go great with the meat!! Besides the meat and sausages, the salad and pasta are also delicious(^^)The staff were thoughtful, and the service felt warm and attentive!
Source:にゃんみの都内グルメ's review
140
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Photograph:いくらちゃん東京グルメ
Teppan-yaki BANANA STEAK is a Teppan-yaki bistro in Sakuragaokacho, right near Shibuya Station.
The restaurant has counter seating throughout, and it is said to have an atmosphere that makes it easy to drop in even on your own. Since you can watch the cooking up close, it is also a place you can enjoy with both your eyes and your sense of smell.
Photograph:テツ0822食巡業
The Sendai-gyu (Sendai beef) Strip loin steak is a great pick for a luxurious lunch.
It is said to have a juicy yet refined taste that does not feel heavy, and people also like how they can change up the flavor with different yakumi (condiments) such as wasabi, salt, and garlic chips.
Photograph:1000eats
A unique menu item you can only eat here, the "grilled Caesar salad."
By quickly searing it on the Teppan-yaki grill, the vegetables and bacon take on a nice roasted aroma, giving it a whole new kind of tasty flavor.
ためちゃ
You can enjoy menu items unique to a Teppan-yaki restaurant, such as Teppan-yaki skewers and grilled Caesar salad that you can only eat here! For the main dishes, you can enjoy steak made with carefully selected meat and 100% beef Hamburger Steak! You can watch right in front of you as everything cooks up juicy and gets seared over the flames, making it fun to wait for the food to be finished✨
Source:ためちゃ's review
都内OLちゃん♡
The tataki cucumber with its crisp texture, the fragrant grilled Caesar salad, the tender Top blade skewer, and the lamb skewer with no off notes are all prepared with great care. In particular, the “Otsumami Hamburger Steak” flambéed right in front of you is packed with meat juices and is a must order dish.
Source:都内OLちゃん♡'s review
100
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Photograph:e9522f
Outback Steakhouse Shibuya Ten is the Shibuya branch of an American steakhouse. In an interior that gives you an overseas feel, you can enjoy hearty steaks just like the real thing.
Near the entrance, the restaurant has open and airy terrace seating. It would be nice to visit on a beautiful day.
Photograph:とってぃ0115
The "rib eye steak" is known for its spicy black pepper seasoning, and people say it is tender and juicy.
It is bold without being rough in flavor, and they say you can tell it has been cooked with care.
Photograph:あほむぎ
The “Bloomin’ Onion” is perfect as a palate cleanser between bites of steak. The fried onion spreads out like a flower, making it a real eye-catcher.
Of course, it tastes great too, with reviews saying, “The crispy texture is so addictive.”
takaone7273
It was a course meal, but the amount of meat was incredible! And it was unbelievably good! If you want to eat a lot of meat, you will definitely leave with a high level of Manzoku. I was also happy that the beer included in the All you can drink option was bottled beer. It is in an easy to get to location, so I would definitely like to visit again.
Source:takaone7273's review
ちどこ
It was a nonstop parade of meat, meat, and more meat, and I left totally Manzoku. The dining room is also spacious, so I think this place is well suited for parties and Banquet gatherings with large groups.
Source:ちどこ's review
640
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Photograph:SAO☆
Teppan-yaki Sakura is a Teppan-yaki restaurant where you can enjoy seasonal ingredients in a Japanese modern space themed around cherry blossoms.
It also has fully private rooms where a dedicated chef cooks and serves the food right in front of you, making it a great choice when hosting someone important.
Photograph:どら身
The course is highly praised not only for its excellent food, but also for the perfect timing and clear explanations of each dish.
The photo shows the main dish, the "Special Wagyu steak." It is said to be an outstanding dish, with a great contrast between the savory seared surface and the juicy inside.
Photograph:グルメ@丸の内OLの記録
The course dessert is dorayaki (Japanese red bean pancake) grilled right in front of you on the Teppan-yaki, served with yuzu (Japanese citrus) sherbet.
The dorayaki batter is made with shiratamako (glutinous rice flour), which gives it a pleasantly chewy texture. The anko (sweet red bean paste), simmered down for 3 hours, is said to be excellent as well.
nono__23
・Domestic beef Strip loin
A simple steak. We ordered it medium rare. The meat was high quality, and the fat melted as we chewed, making it really delicious.
Source:nono__23's review
tabemaaaaaaaasu
The service is attentive, and the staff provide excellent hospitality. The course meals are a little pricey, but with great food, a nice setting, and good service all in one, this is also a great place to visit for a Special day.
Source:tabemaaaaaaaasu's review
48
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Photograph:kagokago
Graphic Grill & Bar is a casual dining spot on the first floor of HOTEL GRAPHY Shibuya. You can enjoy Special cuts of meat cooked on the grill.
The interior is said to be a stylish space, as you would expect from a hotel dining venue. Since it is open from morning to night, it looks like a good choice for all kinds of occasions.
Photograph:15572d
The appeal of this restaurant’s steaks is that they slowly grill high quality meat to bring out the full flavor of the ingredients themselves.
Because they cook over charcoal, a nice smoky aroma fills the air and whets your appetite.
Photograph:しずず、
The "Garden Salad from contract farmers" lets you enjoy a wide variety of vegetables carefully sourced from around the country.
The vegetables, grown with a focus on organic fertilizer, are said to have a strong natural sweetness. It also comes with potatoes, so it is very filling.
This casual and stylish grill & bar serves meat dishes and grilled items that are all fragrant and juicy. There is also a wide variety of drinks, and they pair especially well with cocktails and beer.
Source:https://www.doom.now.cc/en/tokyo/A1303/A130301/13293011/dtlrvwlst/B519585336/
15572d
・Lunch-only LIGHT Course
Starting with stylish Appetizers, the salad, main meat dish, and dessert were all delicious. I had an elegant holiday lunchtime w It was a great meal ☺
Source:15572d's review
47
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Photograph:kanaminn
Ginza no Steak, a popular restaurant featured by many media outlets, has a location in Shibuya. You can also enjoy original courses here that are not available at the Honten.
Inside, all seats are at the counter. Right in front of you, you can watch A5 Kuroge Wagyu (Japanese Black beef) being cooked in a dynamic display, making for a memorable time.
The "Domestic beef Top sirloin steak" is said to be famous for its perfect cooking.
The juices spill out the moment you cut into it, and the more you chew, the more the rich flavor of the lean meat spreads. There are several kinds of sauce, but the grated daikon ponzu sauce is said to be especially good for bringing out the sweetness of the meat.
Photograph:Termine
The most popular dinner option, the "A5 Kuroge Wagyu (Japanese Black Wagyu) marbled steak and lean steak course," also includes fish as well as meat, and some reviews said they were happy to enjoy both.
The photo shows the "rare bonito herb breadcrumb steak." The lightly rare bonito is said to be moist, and diners can enjoy the contrast with the fragrant toasted breadcrumbs on the surface.
If you want to eat great steak in Shibuya, this is definitely one place you should put on your list. Good value, great taste, and a nice atmosphere. It became one of my favorite places that I’ll definitely come back to✨
Source:https://www.doom.now.cc/en/tokyo/A1303/A130301/13247501/dtlrvwlst/B517961952/
どんぐりやまと
A place where you can enjoy unlimited refills of meat. The yaki-shabu (lightly grilled shabu-style beef) was also delicious, and it was nice that you could order while choosing between lean cuts and marbled cuts. I think I ate quite a lot, but it never felt heavy, and I enjoyed it all the way to the end! Highly recommended!
Source:どんぐりやまと's review
75
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Photograph:mi__99
Shibuya Teppan-yaki Rin is a restaurant in an excellent location with easy access from Shibuya Station, where you can enjoy luxurious Teppan-yaki.
The interior has a calm, grown-up atmosphere. They liven up the meal with a range of presentations and techniques, so it seems like a great place to visit with someone special on a Special day.
Photograph:d90768
The dinner course gets great reviews, with every dish from the Appetizers to the main and the finishing dish pleasing both the eyes and the palate.
The photo shows the “Hokkaido-produced Wagyu Strip loin Garlic Mustard.” The juicy Strip loin is said to have a melt-in-your-mouth tenderness from the first bite, and it pairs perfectly with the sauce.
Photograph:@なゆたぬき
The Teppan-yaki of Ise-ebi (spiny lobster) and seasonal fresh fish served early in the course is a standout dish made with plenty of premium ingredients.
The Ise-ebi has a plump, springy texture, and the fresh lemon and basil sauce ties together the flavors of all the ingredients.
リーさん0209
The interior is full of an upscale feel, and the lighting creates a calm atmosphere. One of the real pleasures of Teppan-yaki is that they cook right in front of you and serve it on the spot, and when they were grilling the meat, there was a burst of flame. They even thoughtfully asked, “Would you like to take a video?” During that time, we had a fun time chatting as they said, “This is the best part, isn’t it?”
Source:リーさん0209's review
This Teppan-yaki restaurant charms diners with the live feeling of watching high quality ingredients carefully grilled right in front of them. The meat is tender and full of flavor, while the seafood and vegetables are prepared in a way that brings out the quality of the ingredients. The calm, grown-up atmosphere and attentive service add to the appeal. It is a highly satisfying place you can confidently choose for a meal on a Special day.
Source:https://www.doom.now.cc/en/tokyo/A1303/A130301/13288887/dtlrvwlst/B518547871/
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Photograph:Papa03130111
THE LINKING American Diner is a popular spot in Shibuya where you can enjoy hearty American-style steaks.
The interior is said to be a stylish space furnished with imported antique furniture.
Photograph:あああ12321
The restaurant’s signature dish is the "Crossbred Beef Strip loin Steak." It is a hearty dish made by boldly grilling 250g of Domestic beef.
It comes topped with plenty of garlic chips, and it is said to be excellent.
Photograph:けろたん55
The "Pulled Pork Cuba Sandwich" is a great pick when you want to enjoy meat in a Casual way.
Soft pork that falls apart easily is tucked into light yet satisfying bread, and one nice point is that it looks easy to eat quickly. It is also perfect for lunch on a busy day.
トクヤ
I really enjoyed the stylish interior and the spacious setting. The staff were also very nice. As for the food, the portions were a little small, but the chicken was juicy and very tasty. Overall, the level of Manzoku was high.
Source:トクヤ's review
The stylish antique style space has a calm atmosphere, and another nice point is that they can also help with surprise touches like birthday plates. They also offer slightly unusual menu items such as taco rice, so you will not get tired of it no matter how many times you visit.
Source:https://www.doom.now.cc/en/tokyo/A1303/A130301/13281122/dtlrvwlst/B520856765/
45
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Photograph:www.doom.now.cc
Kobe Beef Dia Shibuya 1-go Ten is a popular restaurant where you can enjoy top-grade Kobe beef steak right in Shibuya.
The 1st floor offers Teppan-yaki, while the 2nd floor serves shabu-shabu, and the interior is said to have a space with a Japanese feel.
Photograph:54900653960
The "Kobe beef steak" is cooked right in front of you on the Teppan-yaki by a friendly chef, and it is said to be tender and juicy.
The doneness is also perfect, and it is said to be good enough to amaze you.
Photograph:hayato.washizawa
Another nice point is the wide range of set menus you can order with your steak.
The photo shows the "Fresh Salad" topped with a special dressing. With crisp fresh vegetables in between bites, you can enjoy the steak to the end without it feeling too heavy.
ぽんすけのすけ
The doneness and flavor of the meat were excellent! The rice and osuimono (clear soup) were tasty too. I got very full.
Source:ぽんすけのすけ's review
54900653960
The meat was tender and juicy. Chef Steven was kind and friendly, and cooked the meat to perfection.
Source:54900653960's review
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