Photograph:hamakuni
Naha City, the capital of Okinawa Prefecture and also its center of politics, economy, and culture. In Naha City, you’ll find Kokusai-dori (International Street), the liveliest downtown area in Okinawa Prefecture, along with many well-reviewed gourmet spots. This time, we’ve put together a list of popular recommended restaurants where you can enjoy great Yakiniku in Naha City.
Created: July 21, 2026
This article is based on1,659Tabelog reviews.
Table of Contents
Photograph:Kazumaroda
Yakiniku Restaurant ROINS Kumoji Kokusai-dori Ten is a Yakiniku restaurant located a 3-minute walk from Kencho-mae Station. You can enjoy Special meats such as Japanese Black Wagyu beef and carefully selected Okinawa-produced pork and chicken.
The interior is a calm space with a resort feel. It has table seating, Sunken kotatsu seating, terrace seating, and Private room seating.
Photograph:あーぼーー
They offer both courses and à la carte. The courses can also come with All you can drink.
The beef is said to be tender and tasty no matter the cut. For pork and chicken, they use Okinawa-produced Agu pork and Yanbaru young chicken. Both are said to have a touch of sweetness in the fat, letting you enjoy the juicy flavor of the meat and fat.
Photograph:あんよ♪
The photo shows the "Atsugiri Jo Tan Shio (thick-cut premium salted tongue)," limited to 10 servings a day. It uses a thick cut from the base of the tongue, known for its light, crisp texture. It is said to be an outstanding dish, with rich flavor that spreads with every bite. The eye-catching, beautiful assortment is part of its appeal.
They also offer a wide range of other à la carte dishes. Each one is carefully prepared and said to be delicious.
mmakoo7
The meat was very tasty and juicy too! The goya (bitter melon) namul was really good, and they also have Private rooms, which was great! We visited to celebrate my companion’s birthday and also for a Year-End Party, and the dessert plate was gorgeous and very cute! We went as a group of 4, and the amount of food was just right!
Source:mmakoo7's review
hipstar11
Not only was the meat delicious and the spacious interior very comfortable, but the staff were also wonderfully attentive and moved with great care. As for the meat, not only the beef but also meats such as Yanbaru wakadori (young chicken from Okinawa’s Yanbaru region) were very tasty.
Source:hipstar11's review
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Photograph:KaoRahi 7
Yakiniku Ryumon is a 5-minute walk from Miebashi Station. It serves Yakiniku made with Special fresh Special Wagyu that has been carefully selected.
The interior is said to be a stylish and spotless space. All seats are in Semi-private rooms, and it also has fully private rooms, making it a good choice for people who want to enjoy Yakiniku in a relaxed and calm setting.
Photograph:あたりまえ食堂
They focus on freshness, and the meat delivered directly is stored without ever being frozen. They carefully cut it and serve it.
The fresh, high quality meat is said to let you fully enjoy its rich flavor and juiciness in every bite. Reviews also praise the meat for its beautiful marbling, great texture, and all around good taste.
Photograph:koji0119
They offer a wide range from standard cuts to rare ones. They also have a rich variety of tongue cuts, which makes this a dream spot for tongue lovers.
The "Special Nama Jo Tan" uses the tongue root, a cut that yields only a few slices from each animal. They recommend quickly searing both sides first, then grilling it slowly to lock in the juices. Quantities are limited.
KaoRahi 7
To get straight to the point, it is incredibly good. Just as the rating suggests, the quality of the meat, the taste of the sauce, and the portions all offer a very high level of satisfaction. Rice is a classic pairing with Yakiniku, and they clearly put just as much care into it, with priorities on the meat, the sauce, and even the rice.
Source:KaoRahi 7's review
natsu_0615
Everything was perfect: the atmosphere when I walked in, the pleasant service, the taste, the speed the food came out, the wide menu selection, and the quality of the service. And the prices were not too high, so I definitely want to go back. This is my go-to Teppan-yaki Yakiniku spot when staying in Okinawa.
Source:natsu_0615's review
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Photograph:あんよ♪
Ishigaki Gyu Kuro 5 Naha Ten is a restaurant where you can casually enjoy Yakiniku made with Special top grade cuts, centered on ishigaki-gyu (Ishigaki beef), a kuroge wagyu (Japanese Black Wagyu) from Ishigaki Island in Okinawa Prefecture.
The interior has all sofa seating, offering a spacious and relaxing atmosphere, and the stylish space is marked by the striking red sofas. It is a 3-minute walk from Miebashi Station.
Photograph:CharChen
You can order from either the course menu or a la carte. If you want to fully enjoy rare cuts of Kuroge Wagyu (Japanese Black Wagyu) and Ishigaki gyu (Ishigaki beef), the "Premium Course" comes recommended.
The photo shows the "Ishigaki gyu Otoko-jo Karubi," where you can enjoy thick cut short rib of Ishigaki gyu. It is satisfyingly hearty, and its rich flavor is said to spread through your mouth.
Photograph:kotatsu_muu
The restaurant is also known for serving other cuts of meat that are all high quality and tasty. The photo shows the "upper tongue base" made with American beef. It is thick yet has a light bite, and is said to be a juicy, excellent dish.
They also serve Yakiniku with Okinawa-ken (Okinawa Prefecture) Agu pork and grilled seafood. They also offer a wide lineup of drinks, including awamori (Okinawan distilled liquor) from Okinawa-ken.
ランニングトレーニー
I made a reservation for 18:30 on Thursday for a course with All you can drink. The meat was delicious, the portions were very generous, and the value for money was amazing! Even after ordering some à la carte dishes, the bill was still very reasonable! The staff were also very friendly, so I’d like to visit again when I come to Okinawa!
Source:ランニングトレーニー's review
kotatsu_muu
The "Nakaochi short rib" and "premium short rib" use Ishigaki-gyu (Ishigaki beef). When grilled over charcoal, the meat gives off a sweet aroma that really whets the appetite. One bite fills your mouth with the rich taste of the meat and juicy fat that melts smoothly, and the premium short rib has an even longer lasting richness from the fat.
Source:kotatsu_muu's review
111
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Photograph:ZENKO
Yakiniku Hana, a 7-minute walk from Kencho-mae Station, is a Yakiniku restaurant where you can enjoy Special kuroge wagyu (Japanese Black beef), including Ishigaki-gyu (Ishigaki beef), a kuroge wagyu from Ishigaki Island in Okinawa Prefecture.
The interior is said to be a calm space with the warmth of wood. It has table seating, Semi-private room seating with partitions, and fully private rooms.
Photograph:美味しく旅したい
The photo shows the "Kuroge Wagyu Special Yaki-suki," made with thinly sliced Special Japanese Black Wagyu Strip loin. This rich dish is prepared by lightly searing the thinly sliced Strip loin and eating it sukiyaki-style dipped in beaten egg.
You can enjoy it either à la carte or as part of the 13-item "Hana Course," which lets you enjoy seven kinds of Yakiniku.
Photograph:Tabeshima34
They also serve assorted cuts of Okinawan Agu pork. It stands out for the rich umami and sweetness of its fat. If you want to enjoy a variety of cuts at once, the “Ryukyu zairai-ton Agu assortment with Korean Perilla Leaves” is recommended.
Another draw is that you can also enjoy grilled seafood. They use Okinawa’s highest grade salt.
IWAMO
I visited Yakiniku Hana while traveling in Okinawa. In Matsuyama, Naha, this place is said to serve top grade kurogemawagyu (Japanese Black Wagyu), including Ishigaki-gyu (Ishigaki beef). The Yakiniku was fresh and delicious, and the kimchi was also very good. The owner is apparently a wine lover, so I was also able to enjoy some nice red wine.
Source:IWAMO's review
msk_food46
This time, we took it easy in a Private room. We ordered various items from the à la carte menu that caught our eye. First, mozuku (Okinawan seaweed) kimchi, which I was trying for the first time! I could really get hooked on this. We also ordered the Agu-buta (Okinawan Agu pork) we came for: loin, Chuck Eye Roll, and Tenderloin. The meat was tender, the fat was not heavy, and it was really delicious. The premium salted tongue of Kuroge Wagyu (Japanese Black beef) was also so good. We easily finished 3 servings.
Source:msk_food46's review
205
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Photograph:pagliacci1111
Yakiniku・Horumon Nakama serves Yakiniku made with Okinawa-produced Agu pork and cuts and Horumon from Okinawa-produced beef such as Ishigaki-gyu (Ishigaki beef).
The interior has the feel of a retro neighborhood izakaya, with both counter and table seating. It is located in Senbero Yokocho, a 7-minute walk from Makishi Station.
Photograph:sagoh423
The "Aguutan Maru," which lets you enjoy a whole tongue of Agu buta (Okinawan Agu pork), is a house specialty with great bite, tender texture, and concentrated umami. It is a popular dish that almost every guest orders.
Since it is available in limited quantities, it is best to visit early. It is said to have no off notes and to be very delicious.
Photograph:おにくにお58020
One of the specialties is the "Ichaicha Nikumori" in the photo. It is an assortment of meat and Horumon, and you can choose your preferred amount from 100g to 500g.
They also offer a wide range of assortments and sets. The 1kg mega size "Mechakucha Nikumori," which also lets you enjoy beef, is popular as well.
リリリリゴン
Even so, we had the 3-meat beef assortment, aguu-tan (Agu pork tongue), and a few other dishes, plus three drinks at senbero (a budget set for drinks and snacks), and it still felt like, This price⁉️ The value for money was excellent, and I’m definitely coming back. More importantly, the meat itself was simply tasty and tender, the signature aguu-tan was hearty with a great bite, and they also had Ishigaki niku (Ishigaki beef) dishes on the menu, so it’s easy to see why this place is so popular.
Source:リリリリゴン's review
よよ28945
The Beef Tongue, Ishigaki gyu (Ishigaki beef), and Agu buta (Agu pork) were excellent！！Being able to try many kinds of meat and Horumon made choosing the course a great decision◎The drinks and meat were both delicious, the atmosphere was nice, and it made for a very Manzoku night in Okinawa! I’d love to go again♪
Source:よよ28945's review
140
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Photograph:satos605435
Buta Horumon Ganaha Yakiniku Ten is a Yakiniku restaurant run directly by a livestock farm, where you can fully enjoy fresh Agu pork from Okinawa.
The cozy, homey interior is a small space with 10 seats in total, including 4 counter seats and 6 table seats. It is a 6-minute walk from Kencho-mae Station.
Photograph:田中くんくん
They serve quality cuts of Agu pork (Okinawan pork), delivered fresh every day. The Horumon is carefully prepped to make it easy to eat, with no strong off notes.
They recommend first trying it with salt to enjoy the natural taste of the ingredients, then with their house-made sauce for a deeper, richer flavor. It also pairs perfectly with awamori (Okinawan distilled spirit), a distilled liquor from Okinawa Prefecture.
Photograph:Eating Pleasure
The "Yanbaru Agu Three-Point assortment" is a menu that includes "Premium Kalbi," said to let you fully enjoy the rich flavor of the fat. You can also enjoy the popular "Premium Loin" and "Premium Loin."
Another appealing point is that they offer a course with All you can eat and drink for Agu pork, pork Horumon, side dishes, and drinks.
bd68ec
Today, we finally booked a course meal that came with Yakiniku, All you can drink, and All you can eat. The course itself had a really large number of dishes with lots of variety, and we enjoyed everything very much. The meat was unbelievably good! I may have ended up drinking a little too much. At this price, the value is excellent, and we definitely want to come back next time.
Source:bd68ec's review
Takataro
At first, they served an assortment of meat and the All you can eat and drink started. The staff took orders right away, and there were no issues at all with the speed of service. We kept grilling at full speed and ate our fill for 90 minutes! The meat and Horumon were all really delicious, and it was hard to pick a favorite.
Source:Takataro's review
136
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Photograph:ndrtaka
Yakiniku Yutaro is a casual Yakiniku restaurant where you can enjoy high-quality grilled meat, centered on Okinawa Prefecture kuroge wagyu (Japanese Black Wagyu).
The interior is a calm and stylish space, with counter seats, table seats, and Private room seating. It is located on the second floor of a building a 5-minute walk north from Omoromachi Station. Reservations are recommended.
Photograph:choru773
They also use Okinawa brand wagyu such as Ishigaki gyu (Ishigaki beef) and Motobu gyu (Motobu beef). They change the beef depending on the cut and serve it in the state that tastes best.
You can order from either the course menu or a la carte. The popular choice seems to be the "Yutaro Course," which comes with 7 kinds of Yakiniku, an otoshi (small appetizer), kimchi, cold noodles, and dessert.
Photograph:SA KO
All of the meat is said to be good, but the tongue selection is especially outstanding. The “Negi Tan Shio” in the photo is a unique and popular dish made by stuffing gyutan (beef tongue) with green onions.
If you want to enjoy a hearty bite of gyutan, the “Atsugiri Gokujo Tan” made with the high quality base of the tongue comes recommended.
hayasannnn
A stylish little Yakiniku restaurant on the second floor of a building near Omoromachi Station. The best thing about this place is the great value for money. The quality of the Beef Tongue, Outside skirt, Hanging tender, and other meats is top class, yet the prices are... just too good!! This is a Yakiniku restaurant I highly recommend! The owner-chef was also friendly, and the atmosphere felt very comfortable.
Source:hayasannnn's review
rockshinya
Centered on Okinawa-raised Kuroge Wagyu (Japanese Black beef), they use Ishigaki-gyu (Ishigaki beef), Motobu-gyu (Motobu beef), and more, and every cut was excellent! The most delicious was the green onion salt tongue! Where are the green onions? That’s right! They’re stuffed inside (≧▽≦)The green onions don’t spill out at all, and the grill doesn’t get burned! It was the best ( ꈍᴗꈍ)
Source:rockshinya's review
57
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Photograph:roy310al
Niku Kumoji is a Yakiniku restaurant located a 5-minute walk from Kencho-mae Station. Here you can enjoy grilled kurogemawagyu (Japanese Black Wagyu), including Ishigaki-gyu (Ishigaki beef) from Ishigaki Island in Okinawa, as well as Yakiniku made with Okinawa-produced Agu-buta (Agu pork).
The interior, equipped with table seating, is said to be a casual space filled with the feel of an Okinawan resort.
Photograph:空飛ぶお医者さん
This restaurant brings the authentic flavors of Osaka, a city known for food, using ingredients from Okinawa. Ishigaki gyu (Ishigaki beef) is known for its sweet, melt-in-your-mouth fat. They buy it directly from wholesalers and hand-cut it only after an order comes in.
All of the meat is said to be delicious, and you can really tell they put care into the sauce as well. You can order from either the course menu or the a la carte menu.
Photograph:ドナ358
The photo shows the most popular "Beef Tongue 3-Type Assortment to Compare," where you can enjoy three kinds of tongue including the limited-quantity "Premium Fatty Salted Beef Tongue." Each cut is thick and satisfying to eat.
If you want to fully enjoy Agu-buta (Okinawan Agu pork), the "Agu-buta Assortment" is recommended. Its umami and sweetness fill your mouth with every bite.
モナカ‼︎
I wanted to have Agu pork (Okinawan pork) again for the first time in years, so I ordered Beef Tongue, Agu pork, Premium Loin, and chicken thigh. After a short wait, they came out beautifully arranged‼️That really got my hopes up. Everything looked delicious. Most importantly, every dish tasted great, and I was very satisfied with the meal. It was good either with salt and wasabi for a light taste or with sauce.
Source:モナカ‼︎'s review
c4575d
A Yakiniku place recommended by someone from Okinawa, so I came to visit! Yakiniku in Okinawa? That was my first thought, but the liver was cut thick and still had a melt-in-your-mouth texture even after grilling! The otoshi (small appetizer) cabbage was lightly coated with Yakiniku sauce and so good I could have eaten it forever, and the tongue and Outside skirt were the kind of quality that would probably cost about twice as much in Tokyo! This has become one of my favorite places in Okinawa!
Source:c4575d's review
70
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Photograph:nobuta-nobu
Ryukyu Paradise lets you enjoy Yakiniku made with Special cuts of meat and Chinese food at the same time. It stands in Izumizaki, Naha City, a 1-minute walk from Asahibashi Station.
The interior, marked by its striking red tables, has a homey atmosphere. In addition to counter and table seating, it also has terrace seats.
Photograph:空飛ぶお医者さん
They use high quality meats including Kuroge Wagyu (Japanese Black beef) sourced directly from well known suppliers, Okinawa-grown Agu pork, and Yanbaru chicken. Everything comes seasoned, and every dish is said to taste great.
You can order either a course with All you can drink or A la carte. They also offer an All you can drink plan on its own, so you can enjoy as much as you like while choosing your favorite dishes.
Photograph:baiki461
The photo shows the “Beef Tongue 3-kind assortment,” where you can enjoy three varieties: thick cut tongue, thin cut tongue, and green onion salt sauce. It is an especially recommended dish for Beef Tongue lovers.
The quality of the Chinese food is also high, and it is said to be so tasty that drinks go down easy. They also have a wide selection of drinks, including awamori (Okinawan distilled spirit) from Okinawa Prefecture.
セイ1203
There is also counter seating, so it is easy to drop in even on your own. They offer many different cuts of Agu buta (Okinawan Agu pork), and since you can order small portions, it was fun to try a bit of this and that. The staff were also friendly, and the place had a comfortable atmosphere.
Source:セイ1203's review
西風（主に東京・福岡）
It’s great to enjoy Horumon with a beer at the counter. It goes without saying that the Yakiniku is good, but the real surprise is the snacks and the ramen! The ramen in particular combines beef tail soup with beaten egg, giving it a rich yet punchy taste. Even though it’s ramen To finish, it’s so good you might want to add white rice too.
Source:西風（主に東京・福岡）'s review
36
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Photograph:www.doom.now.cc
Gyuo is on the 5th and 6th floors of a building on a corner lot, about a 5-minute walk from Miebashi Station. This Yakiniku restaurant serves high quality meat, including Ishigaki-gyu (Ishigaki beef), a kuroge wagyu from Ishigaki Island in Okinawa Prefecture.
The calm interior has table seating, Semi-private rooms with partitions, and fully private rooms.
Photograph:ﾐﾐﾝｸﾞｵﾝﾏ
You can order from a wide range of courses and a la carte dishes. They also seem happy to adjust the course flexibly to suit your requests, such as upgrading the quality of the meat.
The most popular option is the "Gokujo Wagyu Akami-niku Course," where you can fully enjoy lean cuts of Wagyu. You eat it with ponzu sauce, a seasoning made by blending citrus juice and vinegar.
Photograph:mogu mogu berry
"Salted tongue" and "Premium Salted Tongue (Kuroge Wagyu (Japanese Black Wagyu))" are said to be very delicious. The presentation is also beautiful, so it is a feast for both the eyes and the palate.
"Yaki-suki" is also popular, where you quickly grill the meat over the net and dip it in beaten egg sukiyaki style before eating. It is said to have a melt-in-your-mouth texture.
natsumikan@
With an awamori (Okinawan distilled spirit) soda in hand, I took my time enjoying a full course of Yakiniku. Unlike the feel of being right in the middle of a tourist area, this place lets you relax and enjoy your meal, which is much appreciated. The course is made up so you can carefully savor small portions of high quality meat, and paired with the refreshing feel of awamori, I enjoyed it to the end without it ever feeling heavy. It was just the right place for a night when I wanted to enjoy Yakiniku at a relaxed pace.
Source:natsumikan@'s review
9fc62533161
I had the chance to go to Honto again, so I visited. No matter how many times I come, and no matter what I order, everything is always delicious. The staff are very kind, and they even change the grill grate so often that it feels like more than they need to do.
Source:9fc62533161's review
97
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Photograph:お館サマ
Yakinikuya Kazu-chan is a Yakiniku restaurant where you can casually enjoy high quality meat such as Ishigaki-gyu (Ishigaki beef) from Ishigaki Island in Okinawa and Kobe beef.
The interior is said to be a small and homey space with only 14 counter seats. It is a 5-minute walk from Kencho-mae Station, located along Kokusai-dori in the center of Naha.
Photograph:モーティ
The meat is cut to order under strict quality and temperature control, so you can enjoy it freshly sliced. The staff will show you how to grill it, so you can eat it at the best doneness.
The photo shows the "Atsu Tan (thick cut tongue) (salt)." It is said to be a superb, very juicy dish.
Photograph:_なたでここ_
The "Nomeru Ishigaki Gyu (drinkable Ishigaki beef) (sauce)" in the photo is a luxurious dish that lets you enjoy the melt-in-your-mouth tenderness unique to Ishigaki Gyu (Ishigaki beef).
They also offer "Nomeru Strip loin (drinkable strip loin) (sauce) with egg," which you eat dipped in beaten egg. The moment it hits your mouth, you can fully enjoy the rich savory flavor of the meat.
週末覚醒タイプ
We had tongue, loin, Outside skirt, and more, but the thick cut tongue and nomeru Ishigaki-gyu (drinkable Ishigaki beef) were especially good. Maybe the seasoning they use for the tongue is just right. When you bite into it, rich tasty juices spread through your mouth. The nomeru Ishigaki-gyu was also excellent. The staff chatted with us just the right amount, which made it a fun time.
Source:週末覚醒タイプ's review
moooochan
I like thin sliced tongue, so I had them cut it thin! It was packed with flavor and tasted great! They also had menu items with Ishigaki gyu (Ishigaki beef). The Ishigaki gyu Premium Loin was not greasy, and the slightly rich seasoning was just right and very tasty. The staff were cheerful and friendly too!
Source:moooochan's review
32
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Photograph:出不精夫婦
A 1-minute walk from Kencho-mae Station, Yakiniku Motobu Bokujo Naha Ten is on the third floor of a building on Onaribashi-dori Avenue. It serves Yakiniku made with motobu-gyu (Motobu beef), raised in the natural surroundings of the northern part of Okinawa Main Island.
The interior is a refined space, with counter seats, table seats, Private room, and even a bar counter.
Photograph:＠ゆーいち
Motobu-gyu (Motobu beef), raised on a proprietary fermented feed, is known for the gentle sweetness of its fat and how smoothly it melts in the mouth. They use only A4〜A5 grade beef.
The photo shows the "Motobu-gyu Special assortment," where you can enjoy 2 kinds of Special cuts and 4 kinds of kalbi and loin. This assortment has a good balance of marbled and lean cuts.
Photograph:セシモテレビ
They also offer weekday-only lunch sets where you can enjoy Motobu-gyu (Motobu beef) at a good value. You can choose from four types of sets depending on the combination of rice, soup, and salad.
The photo shows the “Motobu-gyu Yakiniku Large size,” which lets you enjoy 150g of Motobu-gyu. It comes with the “basic set” of rice, soup, and salad.
まさいけ
Whenever I stay in Naha (Okinawa's capital), I always come here. The Special assortment is great, with every cut being juicy and a winner! The Semi-private room table seating is also nice and gives you a good sense of privacy.
Source:まさいけ's review
ちびりん大魔王
Okinawa has ishigaki gyu (Ishigaki beef), Misaki gyu (Misaki beef), and Ayahashi gyu (Ayahashi beef), but I think Motobu gyu (Motobu beef) is by far the best. The fat is not too rich. The flavor of the lean meat really stands out. Rather than being refined, its main feature is the strength of its umami.
Source:ちびりん大魔王's review
110
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Photograph:kk1997
YAKINIKU Gyumon, a 5-minute walk from Makishi Station, is a Yakiniku restaurant that serves high quality meat graded A4 or above, sourced from around Japan, including Omi beef from Shiga Prefecture, a type of kuroge wagyu (Japanese Black Wagyu).
The stylish interior has a calm atmosphere. It offers table seating, Semi-private room, and Private room.
Photograph:TDAWG
The top grade meat is sourced through unique routes and offered in a wide range, from standard cuts to rare cuts.
The Omi gyu (Omi beef) used here is known for its sweet, melt-in-your-mouth fat and fine textured meat packed with flavor. It is also said to have a very tender bite. They also offer A5 rank Omi gyu Horumon.
Photograph:ドンペン教
The courses seem to be popular. They include not only top quality A5 grade beef, but also Appetizers, a luxurious Rice bowl made with Wagyu and uni (sea urchin), sashimi, and dessert. The volume is very generous, and it is said to be highly satisfying.
They also offer value lunch sets that make it easy to enjoy Yakiniku casually.
kk1997
・Special occasion course
All the meat was delicious, whether eaten with sauce or with salt... The finishing Wagyu × uni (sea urchin) × ikura (salmon roe) Rice bowl made a big impact. It was insanely good〜＼(^o^)／The staff were also very nice, the meat was great, and the atmosphere inside was lovely... They made it the best birthday ever for me(^o^)
Source:kk1997's review
d80692
First, I took a bite of the Premium karubi (short rib). It had a melt-in-your-mouth tenderness, and the meat's natural sweetness was excellent. The salted tongue had just the right level of salt, and a squeeze of lemon gave it a refreshing taste. The assortment let me enjoy different cuts of meat, each with its own texture and flavor.
Source:d80692's review
29
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Photograph:www.doom.now.cc
Burian is located along Oei-dori, a 3-minute walk from Miebashi Station. It serves courses of charcoal grilled Tenderloin, the finest cut of lean meat, and Chateaubriand.
The calm interior has only Semi-private rooms and Private rooms. It is perfect for anyone who wants to enjoy Yakiniku at a relaxed pace in a private setting.
Photograph:海鞘
They source Special Tenderloin from around the country and never freeze it, bringing it in fresh. The carefully cut meat is cooked right in front of you by the staff and served at the best doneness.
They grill it by pulling it apart with a fork instead of using a knife. The photo shows the Chateaubriand, which is said to be an outstanding cut that melts in your mouth.
Photograph:fm222
The Tenderloin in the photo is also said to be surprisingly tender and delicious.
You can enjoy either cut in courses priced by weight. They include rice, soup, kimchi, dessert, and more, and you can also order extra meat or a la carte dishes. There is also a luxurious course that lets you compare both.
四神父
The meat was so tender you could cut it with a fork. Today, I really enjoyed Yamagata gyu (Yamagata beef). I like the house-made dressing here, so I always end up getting a second helping of salad. The kimchi assortment and the Beef Tongue were also delicious. Even the vanilla ice cream with mango sauce for dessert was light and very good.
Source:四神父's review
タルタルミラクル
I ordered the Tenderloin course. Even though it was Tenderloin, I could pull it apart with a fork lol. I was surprised that, even though it was Tenderloin, it had such rich marbling! It was my first time having Tenderloin like this! The staff grills the meat for you. I was very Manzoku with the careful and polite service. The dessert at the end was also delicious, and while it was a little pricey, I felt it was worth the cost. It is perfect for an adult dining experience.
Source:タルタルミラクル's review
41
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Photograph:みつみっつん3232
Okinawa Yakiniku Horumon Sudaku Naha Ten is a Yakiniku restaurant where you can enjoy high quality meats such as Okinawa-raised Wagyu sent directly from the meat center. It is a 3-minute walk from Makishi Station.
The interior has a calm atmosphere filled with the warmth of wood, and all seats are in Semi-private rooms. You can enjoy your meal at a relaxed pace there.
Photograph:推しの店アイ
They carefully select Special Wagyu with moderate marbling and a good balance with the lean meat. After purchasing it in bulk, skilled chefs hand cut it.
You can order from courses that include All you can drink or from the à la carte menu. The most popular course is the "Okinawa-ken-san Kuroge Wagyu (Okinawa-raised Japanese Black Wagyu) Tanno course." It is a filling 15-dish course.
Photograph:63950d
The “Okinawa-ken-san (from Okinawa Prefecture) Wagyu A5 Oban Akami Yaki Shabu” is a standout dish where you spread a large thin slice of meat across the whole grill and cook it just enough to sear before eating. Its bold appearance is part of the appeal.
The grilled menu is also full of options, including Horumon, pork, chicken, seafood, and vegetables. It is often fully booked, so they recommend making a reservation.
Every cut of meat was delicious, and I am very Manzoku. The staff were also very polite, and I had a very happy time. Thank you very much.
Source:https://www.doom.now.cc/en/okinawa/A4701/A470101/47027245/dtlrvwlst/B517188861
baiki461
We ordered a variety of things, but what stood out was: ・The seasoning on the Horumon assortment was good, and we got to try a variety of Horumon.
Source:baiki461's review
45
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Photograph:千葉の住人
Yakiniku Zipangu is a Yakiniku restaurant about a 5-minute walk from Miebashi Station. Here you can fully enjoy Motobu-gyu (Motobu Wagyu), a branded Wagyu from Okinawa.
The interior is said to be a stylish space with a striking red carpet. It has counter seats, table seats, and Private rooms with Sunken kotatsu seating.
Photograph:3代目Edock
Motobu-gyu (Motobu beef), raised on a house blended fermented feed, is known for fat with a gentle sweetness that melts in your mouth. They offer everything from standard cuts to rare cuts. All of them are said to be tender and delicious.
They offer courses and A la carte. If you order an assortment, you can also order an All you can drink plan.
Photograph:Matthew13189
All the meat in the photo is Motobu-gyu (Motobu beef). The "Joto Karubi" at the top right is a connected section of the short plate, said to have an outstanding balance of sweetness and umami.
On the left is "zabuton," the tastiest cut of the Chuck Eye Roll. The "Triceps brachii" at the bottom is the connecting section between the shoulder and arm. It has marbling like karubi (short rib).
小たぬ
This time we used a Private room, and it was a spacious, relaxing space. We could adjust the air conditioner temperature ourselves, so we stayed very comfortable. Every cut of meat had a beautiful color and looked appetizing the moment it arrived. When we actually tried them, they were all tender with rich flavor, and we were very satisfied.
Source:小たぬ's review
wnka
At Okinawa Yakiniku Zipang, the quality of the meat was excellent, and the Kuroge Wagyu (Japanese Black beef) was especially great. The thick cut tongue was also tender and juicy, and it was nice to enjoy it with different sauces to suit your taste. The atmosphere inside the restaurant was calm, so you can relax and enjoy your meal.
Source:wnka's review
24
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Photograph:shiniee
Gokujo Yakiniku LOUNGE Kagura is a Yakiniku restaurant on the second floor of a building, about an 8-minute walk from Miebashi Station. It serves Special high-quality meat selected from around Japan.
The interior is said to be stylish and upscale. It has counter seats, table seats, and Private room seating.
Photograph:痛風予備軍7272
In addition to A5 rank Wagyu from around Japan, they also offer Ishigaki gyu (Ishigaki beef) and Motobu gyu (Motobu beef) from Okinawa Prefecture, as well as Agu pork. They prepare everything with care, including trimming away excess fat.
They offer both courses and an à la carte menu. The restaurant's recommended Gokujo Course includes a 4〜5 kind assortment of Wagyu Yakiniku and a total of 9 dishes.
Photograph:みー66236
The photo shows the "Goka Wagyu Assortment," which lets you enjoy a well-balanced selection of 9〜10 cuts, including lean meat and marbled meat. This reservation-only menu lets you taste different branded beef for each cut.
The drink lineup is also extensive, including awamori (Okinawan distilled spirit) from Okinawa Prefecture as well as drinks that pair well with Yakiniku and a la carte dishes.
りんと524
The atmosphere was very nice, and we could enjoy our meal at a relaxed pace. This was our third trip to Okinawa Honto (Okinawa Main Island), so we decided to treat ourselves a little and made a reservation. Every dish was delicious, and I also appreciated how carefully they explained things when I told them it was my first time trying Japanese sake.
Source:りんと524's review
えりログ2171
Inside, the space had a black based color scheme and, just like the name suggests, felt like a grown-up lounge atmosphere(^_^)We ordered a Wagyu assortment. The staff kindly explained everything and were very attentive, which made us feel comfortable.
Source:えりログ2171's review
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Photograph:396db6
Yakiniku Kokokara Naha Kumoji Ten is a Yakiniku restaurant located a 3-minute walk from Kencho-mae Station. It serves meat carefully selected with a focus on sourcing, production region, and quality.
The interior is a chic space with wood-grain tones and mortar finishes. It has counter seats, table seats, and Semi-private room seating.
Photograph:okakichi97
You can order from set courses or à la carte. There are also courses with All you can drink.
To make sure you can enjoy top quality fresh meat such as Kuroge Wagyu (Japanese Black Wagyu) at its best, they use different cutting methods for each cut. This lets you enjoy the meat's flavor to the fullest. One of the restaurant's highlights is its selection of thick cut meat.
Photograph:Hareotoko
The photo shows the restaurant’s signature "Densetsu-mori (Legendary assortment)." This luxurious and good-value assortment lets you enjoy three kinds at once: thick-cut tongue, thick-cut Outside skirt, and thick-cut Tenderloin.
The thick-cut meat, grilled by the staff to the best doneness, is said to be juicy, delicious, and very satisfying to eat.
okakichi97
We ordered a thick cut meat assortment, tongue, and a few other things, and everything was delicious. The thick cut meat was especially nice because the staff grilled it for us, so we got to eat it at the best timing.
Source:okakichi97's review
396db6
The sauce is original, and you can add as much garlic as you like! Anyway, the meat is really good! The tongue covered with lots of green onion is also excellent! We visited with 7 people, and there was plenty of room to sit comfortably, plus they also have a style where they grill the meat for you! The eye catching assortment looked great too, and we had a tasty and fun meal!
Source:396db6's review
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Photograph:www.doom.now.cc
Ninniku Yakiniku Purushin Naha Ten is a place where you can enjoy garlic-loaded Yakiniku made with Domestic beef, mainly Kuroge Wagyu (Japanese Black beef) from Miyazaki Prefecture. It stands a 3-minute walk from Kenchomae Station.
The interior has a calm feel, with standing counter seating and relaxed table seating where you can settle in comfortably.
Photograph:※たっちゃん※
They focus on Domestic beef, carefully choosing the best cuts of the day and serving them mainly as assortments.
The "Ninniku Powerful Course" is a good value course that includes assortments of lean meat, Horumon, and tongue, along with Appetizers, rice, and soup. It also comes with All you can drink.
Photograph:nami0707
The meat and garlic are said to go perfectly together, and the sauce is also great, making both rice and drinks go down easy. It is said to be an irresistible flavor for garlic lovers.
Drinks are offered as self serve All you can drink plans for 60 or 90 minutes. Guests can fully enjoy awamori (Okinawan distilled spirit), along with beer, cocktails, and more.
YUYA 24
Every staff member was very warm and charming, and the food came out quickly and impressively even though the restaurant was busy. The meat was good too, but as someone who loves tongue, I would have been even happier if they had an A la carte beef tongue option. The Horumon and Chige soup are especially recommended!!
Source:YUYA 24's review
Off-shore
We started with the self-serve All you can drink! We ordered a Beef Tongue set and Horumon, then just kept grilling and washing it all down with beer. For 90 minutes, that was all we did, over and over. And that time felt like the most blissful time in life. I found another restaurant here that I can really look forward to visiting. Next time, I’d like to try the Aka Mix and Shiro Mix too.
Source:Off-shore's review
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Photograph:www.doom.now.cc
Hinode Yakiniku is a Yakiniku restaurant tucked away in a back alley, about an 11-minute walk from Makishi Station. Here you can enjoy charcoal grilled Yakiniku centered on Okinawa-produced A5 rank kuroge wagyu (Japanese Black Wagyu).
The interior is a compact space with 10 seats in total, including 9 counter seats and 1 table. It has a retro feel and is said to be very comfortable.
Photograph:ろひろひ0801
They use Wagyu mainly from Okinawa Prefecture, along with Wagyu from other prefectures, and serve tasty cuts carefully selected for each part. You can also enjoy Agu pork from Okinawa Prefecture.
You can order from 2 types of set menus or the à la carte menu. They recommend the "Premium Salted Tongue" and the "Premium Set," where you can enjoy luxurious Yakiniku such as rare cuts along with à la carte dishes.
Photograph:はなちゃいろ
The “Hinode Set” is a casual set that starts with “salted tongue” and “kalbi,” making it perfect for people who want to enjoy just the meat. You can choose either 3 kinds of Horumon or Agu pork Tenderloin.
They also have a wide selection of Okinawa-specific drinks, including awamori (Okinawan distilled spirit). You can pick the drink you like to go with the Yakiniku.
ろひろひ0801
The restaurant has a counter-only setup, with a calm atmosphere! And the owner has such a great personality that I already wanted to come back at this point! The meat is great, especially the tongue! Everything is tasty overall!
Source:ろひろひ0801's review
はなちゃいろ
They offer sets made with Special cuts of meat, and everything I tried was delicious! I was also happy with the wide variety of drinks.
Source:はなちゃいろ's review
6