Great Pizza Spots in Saitama Prefecture! 20 Recommendations by Area

Photograph:中野 シャルマン 一央

PizzerIa Oosaki Musashiurawa Ten is an Italian restaurant about a 4-minute walk from Musashiurawa Station on the JR Saikyo Line, where you can enjoy authentic pizza baked in a wood-fired oven and grilled dishes. Customers reportedly keep coming in one after another right from opening time.

The interior, decorated with colorful furnishings, is said to have an Italian atmosphere.

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You can enjoy pizza made with care at every step, from the dough ingredients and baking method to the fuel used for the oven.

By baking it at a high temperature of 400〜450℃, they create the puffed texture that is unique to Napoli pizza.

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"Siciliana" is a pizza made with cherry tomatoes, mozzarella cheese, capers, and more.

The dough, made with flour, water, salt, and yeast, is crisp and light. The saltiness and flavor of the anchovies are said to make a nice accent.

Photograph:中野 シャルマン 一央

SINCA is a restaurant located along the tracks by the west exit of Minami-Yono Station on the JR Saikyo Line.

Inside, there are high tables for small groups and regular tables that are perfect for groups. The high ceiling and open kitchen create a bright atmosphere with a lively feel.

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The pizza is baked all at once in a custom made oven at a high temperature of over 400℃.

The “Marinara Bianca” is a pizza topped with olives, anchovies, and more, and it is said to let you enjoy the nice aroma of the charred crust.

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The recommended pizza at this restaurant, "Suigyu Mozzarella no Margherita (Margherita with buffalo mozzarella)," is popular for its rich flavor.

The creamy, full-bodied cheese is said to pair well with the tangy tomatoes and the fresh flavor of basil.

Photograph:パサディナの大宮食べ歩きとうちゃん

Gokan Omiya Ten is an Italian restaurant on the first floor of a building, a 3-minute walk from the east exit of Omiya Station on the JR Saikyo Line.

In addition to counter seats where you can enjoy chatting with the staff, the restaurant also has table seating. Surrounded by cute interior decor, the space is full of playful charm.

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The pizza is popular here, with a focus on Homemade dough and baking in a stone oven. The lineup is wide, from classics to original creations.

The "Quattro Formaggi" uses four kinds of cheese, and you can add honey to taste.

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The "Mochimochi Gnocchi" is a dish of gnocchi made with potato kneaded into the dough, served with black pepper and Parmesan cheese sauce.

The chewy texture of the gnocchi and the rich sauce make an irresistible combination, they say.

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YONOGHERITA is a restaurant in Saitama City, Saitama Prefecture, serving stone oven baked pizza and fresh pasta.

The bright interior offers Semi-private room seating with a private feel, as well as table seating. It also has a full parking lot, so coming by car is no problem.

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The pizza here is made with wheat flour from Hokkaido, aged for more than 48 hours, then crisped up by skilled chefs in a special stone oven.

This is the "American Pizza." It is topped with large chunks of jagaimo (potatoes) and plenty of corn, and the garlic flavor really packs a punch.

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The “Yonogerita” is an original pizza made with a Genovese sauce base, topped with komatsuna (Japanese mustard spinach) from Saitama Prefecture and small shrimp.

The crisp texture of the komatsuna makes it fun to eat, and it is said to have a light finish.

Photograph:ρ(▼▼ﾒ)gonza~

Nature is a farm to table Italian restaurant in Shimoyamaguchi, Tokorozawa, Saitama, by the Yanasegawa River.

You can enjoy a relaxed meal while looking out through the windows at the rich natural surroundings. There are also Private room and terrace seats, so you can choose the setting to match the occasion.

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You can enjoy pizza made with fresh vegetables sourced from contracted farmers and beef from Tokorozawa.

The "Kamaage Shirasu (boiled whitebait) and Seasonal Vegetable Japanese Style Pizza" in the photo is a dish where the salty taste of the shirasu stands out. The addition of shio kombu kelp makes it feel even more Japanese.

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The photo shows "Tomato Cream Spaghetti with small shrimp and arugula." It is a dish with rich tomato cream generously coating the pasta.

The shrimp are cooked just right, so you can enjoy their plump, springy texture.

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This is a bistro-style Italian izakaya (Japanese pub), about a 3-minute walk from the west exit of Shin-Tokorozawa Station on the Seibu Shinjuku Line.

One of the things that makes this place special is its open kitchen, where you can watch the cooking as you spend your time. They say you can relax and enjoy a fun time without feeling formal.

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Among the wide range of menu items, many reviews especially praise the pizza.

They use Italian wheat and additive-free natural yeast, then bake it in a 500°C oven. It is said to have a crisp outside and a chewy inside, and to stay tasty even after it cools.

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The "Prosciutto Insalata" is a dish topped with vegetables and prosciutto, and is recommended for those who want a light pizza.

The acidity of the tomatoes is said to go well with the saltiness of the prosciutto and the richness of the grated cheese.

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CONA Tokorozawa Ten is a popular spot for freshly baked pizza, just a 2-minute walk from Tokorozawa Station on the Seibu Ikebukuro Line.

Inside the antique-style restaurant, rows of table seats line the space. The grown-up casual setting lets you relax and enjoy your meal.

The pizza here features Homemade dough and Homemade sauce, both carefully kneaded every day and baked in a 400°C oven only after an order comes in.

The pizza in the photo, "Nama Hamu to Hanjuku Tamago (Prosciutto and Soft-Boiled Egg)," is said to be popular for its generous toppings and authentic flavor. Its crisp yet chewy texture is part of the appeal as well.

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In addition to pizza, they also offer a full lineup of a la carte dishes with care put into both taste and presentation.

The "Chicken Kara-age with a Choice of 3 Sauces" is served fresh fried. It seems you can choose your favorite sauce from honey mustard, yangnyeom, and truffle mayo.

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This Italian restaurant is on the 4th floor of Emiterasu Tokorozawa, a 5-minute walk from the west exit of Tokorozawa Station on the Seibu Ikebukuro Line.

The stylish interior is wrapped in soft downlighting. It has an open kitchen, so you can watch the pizza chefs show their skills.

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This restaurant is popular for authentic pizza that shows real artisan skill. They handle everything consistently, from controlling temperature and humidity to shaping the dough, and carefully bake each pizza one by one.

Along with simply flavored Margherita pizza, they also offer limited time menu items made with seasonal ingredients.

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The signature menu item "shirasu (whitebait) marinara cicinielli" is a pizza made with two kinds of tomatoes, kamaage shirasu (boiled whitebait), oregano, and other ingredients.

Because it does not use cheese, you can really taste the acidity of the tomatoes and the aroma of the wheat.

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Pizzeria Per Tutti is an Italian restaurant located a 4-minute walk from the East Exit of Higashi-Matsuyama Station on the Tobu Tojo Line.

There is a large wood-fired oven right in front of the counter seats, so you can enjoy your meal while watching the pizza bake.

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The pizzas here fall broadly into two types: tomato based and cheese based. They finish the house-made dough in an Italian wood-fired oven for a nicely fragrant crust.

The pizza in the photo, "Quattro Formaggi (four kinds of cheese)," is said to let you enjoy the rich taste of the cheese directly.

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The lunch-only "Napoli Pizza Lunch" is a set that includes either Margherita or Marinara, an Appetizers assortment, and a drink.

Marinara is a pizza without cheese, and it lets you fully enjoy the aroma of garlic.

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A pizza-focused restaurant located in Fukaya Hanazono Premium Outlets.

Natural light pours in through the large glass windows, creating an open and airy space. It seems many people stop by for lunch or a break while shopping.

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Napoli pizza (Neapolitan pizza), baked in a short time at high heat, is said to let you enjoy its unique texture and the aroma of wood fired cooking.

The "Fukaya Broccoli and Pork Pizza" is a local pizza made with locally grown vegetables, and the good flavor of the pork goes very well with the broccoli, according to reviews.

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The popular menu item "Presidente" is a cheese based pizza made with smoked mozzarella cheese, black pepper, pork, and other ingredients.

The crust is said to be pleasantly thick and puffy, and the smoky aroma spreads through your mouth.

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This Italian restaurant, popular for its wide variety of pizzas, is a 6-minute walk from Kawagoe Station on the JR Kawagoe Line.

Inside, the red chairs add a nice accent color. You can see the kitchen from the counter seats, and the smell of pizza baking fills the air.

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You can enjoy authentic Neapolitan pizza baked in the restaurant’s dedicated oven, including classics like Margherita and Quattro Formaggi.

The photo shows the “Margherita al Prosciutto.” The tomato sauce is said to be low in acidity, which lets the rich flavor of the cheese and the full aroma of the basil stand out.

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The "Pizza Lunch" is a very satisfying lunch set with All you can eat daily pizza, plus salad, dolce (dessert), and a drink.

There are several kinds of daily pizza, and you can also order it as a half-and-half.

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Tanpopo in Yorii, Osato District, Saitama Prefecture, is an Italian restaurant known for its Homemade pizza.

You can relax while looking out at the lush green scenery from the windows inside. On nice days, the breezy terrace seats are also recommended.

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The pizza dough is prepared by hand every day and quickly baked in a wood fired stone oven Homemade by the owner.

They are also particular about the ingredients, using rich tomato sauce from Italy, mozzarella cheese, and fresh local vegetables.

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The "Tanpopo PIZZA (Mix)" is a tomato based pizza topped with mushrooms, corn, green peppers, and more.

The outside of the crust is crisp, while the inside is chewy. The plenty of cheese is said to be addictive.

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Pizzeria Rocco is a restaurant in Kawagoe, Saitama, that serves authentic Napoli pizza.

The interior, lined with natural decor, is lively yet warm. It mainly has table seating, so you can relax and take your time.

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The pizza is baked in a wood-fired oven, which gives it a nicely browned surface and a chewy texture inside thanks to the far-infrared heat.

"Snow Man" is an original pizza topped with Grana Padano cheese. It comes loaded with rucola and prosciutto, which makes it appealing as something you can enjoy almost like a salad.

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The signature "Pizza da Rocco" is a pizza lavishly topped with Italian water buffalo mozzarella cheese and salami.

Along with the toasty aroma of the freshly baked crust, you can also enjoy the fragrance of olive oil.

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Pizzeria Sciosciammocca is a restaurant about a 5-minute walk from the south exit of Asaka Station on the Tobu Tojo Line. You can enjoy a wide range of dishes prepared by the owner-chef, who trained in Italy and France.

The airy interior is said to have a bright atmosphere.

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The pizza finished in an Italian-made wood-fired oven is packed with care in every detail, from the choice of ingredients to the cooking method.

The dough is kneaded by hand using a traditional method and aged for a long time at a low temperature. They say you can enjoy its chewy texture.

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The lunch time limited set comes with your choice of pizza and the chef's Today's salad.

In addition to the Margherita and Peperoncino, the selectable pizzas also include daily special pizzas with tomato based and cheese based sauces.

Photograph:けんちゃん（埼玉県三芳町代表）

"Roso Filo" is an Italian restaurant in Asaka, Saitama Prefecture.

The sofa-style Semi-private room can accommodate 2〜4 people. It works well not only for a casual lunch with family or friends, but also for celebrating with someone special.

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The carefully crafted pizzas made by the chef are said to stand out for their chewy dough with a pleasantly springy texture.

The “Jagaimo to Tsuna no Tarako Mayo” has a light tarako (salted cod roe) flavor, and people say its rich taste is addictive.

Photograph:浜松しんちゃん202504

The "Pizza Lunch" is a lunch set that comes with seasonal vegetable soup, dolce, and a drink bar.

You can choose one pizza you like from recommended options such as the "Margherita" and the "Bacon and Potato Gratin Pizza."

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Vivace in Ageo City, Saitama Prefecture, is a popular restaurant where you can enjoy Italian food without feeling formal.

The interior is designed to evoke a European farmhouse. It offers comfortable sofa seating and tables for four.

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There are 12 kinds of pizza on the menu in total. At about 30 cm in diameter, they are large, so it is recommended to share them with family or friends and try different flavors.

The "Basil and Garlic Pizza" is generously topped with ingredients like small shrimp and cheese, making it very satisfying to eat.

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The "Vivace" is a menu item topped with black olives, capers, anchovies, and more.

The carefully stretched and baked dough is a thin, crispy style. It is said to have a light, crunchy texture.

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"Mimosa e Pizza" is a hideaway-style restaurant in a quiet residential neighborhood of Konosu, Saitama.

From every seat inside, you can see the wood-fired oven and enjoy the lively cooking scene. At night, candlelight creates a chic atmosphere in the space.

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You can enjoy authentic pizza made by the owner. The dough is aged for 48 hours and made from a blend of three types of flour, including whole wheat flour from Hokkaido.

It is baked in about 90 seconds in a high temperature wood fired oven, which brings out a more fragrant aroma and concentrates the flavor.

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There are 7 kinds of pizza in total, including the daily special, so the selection is nice and varied. They also serve star-shaped and heart-shaped pizzas, making this a good choice for celebrations with family or friends.

The "Margherita," which gets good reviews as well, is said to be irresistible for its melty cheese texture.

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Osteria Del Tamburo is an Italian restaurant in Konosu, Saitama, that opened in September 2011. Its wood-fired pizza, made with careful attention to the types of flour, the blend, and the water content, is especially popular.

Inside, softly lit by indirect lighting, stylish jazz plays in the background.

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The pizzas here are made with hand-kneaded dough using Hokkaido wheat, aged for over 48 hours, and baked in a stone oven Handmade by the chef.

They are also particular about the toppings they use, including tomato sauce made from wood-fired aromatic vegetables and mozzarella cheese from Italy.

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The "Quattro Formaggi Pizza with 4 Cheeses" is made with four kinds of cheese including gorgonzola and taleggio, paired with house-made béchamel sauce and basil.

It is said to have a well-balanced flavor, with the saltiness and aroma of the cheeses and a creamy richness.

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Itaria Shokudo Terra Materu is a restaurant that serves dishes based on Italian cuisine while incorporating Japanese ingredients.

The wood toned interior has a warm feel. The owner personally built the Private room with DIY, and it is said to be inspired by European style.

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The pizza at this restaurant uses a blend of high quality Special wheat from Italy and Northern Europe, so you can fully enjoy the natural aroma of the wheat itself.

The cheese is said to be made with three kinds of Italian mozzarella, chosen for the perfect stretch and a rich milky flavor.

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The "Pizza Bismarck Germa German" is a cheese based pizza topped with thick cut bacon from Italy, a soft cooked egg, and potatoes.

The aroma of garlic and the rich taste of mayonnaise make it irresistibly good, with a flavor that keeps you coming back.

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Pizzakaya Uramaru is an izakaya in Kasukabe, Saitama, popular for its Homemade pizza and wide variety of a la carte dishes.

Inside, the restaurant displays goods from the soccer team Urawa Reds and comes with a large screen monitor. You can enjoy food and drinks while watching sports.

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The authentic pizza is baked fresh for each order, with a crisp and fragrant finish that also makes it perfect as a snack to go with drinks. They are particular about making not only the dough but the sauce Homemade as well.

If you like spicy food, the "Aotogarashi (green chili pepper)" pizza is recommended.

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They also offer a wide range of izakaya menu items, from classics to daily specials.

The most popular item, the "Kara-age," has an addictive flavor, and many people order it every time they visit.