[Kanagawa Prefecture] Popular shops for sweets! 11 picks by area, including Yokohama and Kamakura

Photograph:Maialino onnivoro（雑食の子豚ちゃん）

Berg no 4-gatsu Honten, founded in 1988, is a patisserie within walking distance of Tama-Plaza Station on the Tokyu Den-en-toshi Line.

Inside the clean and welcoming shop, a large display case is lined with many seasonal cakes and baked sweets. It also seems to draw many local customers.

Photograph:自由人@全国グルメ食べ歩き

The “Parijian” is a popular sweet made with a thin choux pastry shell packed with cream.

The light, fragrant choux pastry is filled with rich custard whipped cream. The soft spread of vanilla aroma is said to leave you feeling happy.

Photograph:Maialino onnivoro（雑食の子豚ちゃん）

"Pommeri" is popular not only for its great taste but also for its gorgeous apple-like appearance.

Reviews also say that as you keep eating, you can enjoy the changing flavors, with gently sweet honey mousse layered with the tartness of cassis and fresh sauteed apple.

Photograph:hana-11

Located in Yokohama Motomachi, STAR JEWELRY CAFE & Chocolatier is a cafe and chocolatier where you can enjoy the world of STAR JEWELRY.

The bright interior, based around a white color scheme, features eye-catching marble tables and a refined atmosphere.

Photograph:29ca12

The photo shows the "Bonbon Chocolat Pairing" course.

The chocolates, lined up in jewel-inspired shapes like diamonds and hearts, have drawn lots of praise not just for their taste but also for how beautiful they look. You can choose your favorite chocolates from the menu, so it sounds like you can enjoy a set made just for you.

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The "Afternoon Tea Set" comes in a gorgeous assortment reminiscent of a jewel box, with chocolate, baked sweets, and savory items arranged in a nice balance.

The refined sweetness makes it easy to enjoy, and you can take your time with it alongside about 20 kinds of drinks.

Photograph:やたグル/やたし

HOUSE MADE Yokohama Joinus Ten, located a 3-minute walk from Yokohama Station in Kanagawa, is a cafe where you can casually enjoy parfaits, French toast, and afternoon tea.

The interior is spacious. With its casual and comfortable atmosphere, it is said to be easy to visit even on your own.

Photograph:みょんです

The "Afternoon Tea with French Toast" is a well-balanced set of sweets and savory items, and on weekdays you can take your time and enjoy it with free-flowing cafe drinks.

Some say the French toast made with Danish pastry bread is outstanding, crisp on the outside and soft on the inside.

Photograph:しほのめし

The “Hokkaido-san mascarpone (mascarpone from Hokkaido) tiramisu parfait” is known for the combination of rich cream and slightly bitter sponge.

You can enjoy changing flavors in each layer, including the fresh taste of orange, the crisp texture of feuilletine, and the light finish of coffee jelly.

Photograph:pureberry

Chun Shui Tang Yokohama Porta Ten, located in the underground shopping arcade directly connected to Yokohama Station, is a Taiwanese cafe known as the birthplace of tapioca milk tea.

Inside, the white wood latticework creates an elegant feel, and the glass walled space has an open, comfortable atmosphere.

Photograph:東京旨いもの食べ歩き

The “Tieguanyin Tapioca Milk Tea” is said to have the true aroma of the tea itself and the soft, pleasantly chewy texture of tapioca.

The black tea is carefully brewed without relying on flavoring, and is known for being light and easy to drink. They also offer seasonal tapioca drinks such as apple mango.

Photograph:Blink165

"Tapioca Fruit Douhua" is a Taiwanese sweet made with soft douhua (tofu pudding) topped with fruit and azuki (red beans).

The sweetness is just right, and the texture of the tapioca adds a nice accent. Its healthy, gentle flavor leaves people highly satisfied, too.

Photograph:かが

La Maison Ensoleille Table Lumine Yokohama Ten is a cafe in a convenient location directly connected to Yokohama Station, and it is popular for its tarts made with fruit Specially selected by pastry chefs.

The interior has a cute atmosphere, and many reviews say you can relax and take your time there.

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The lineup of fruit tarts changes with the seasons. They are topped with plenty of fresh, juicy fruit, and each one is said to have a light flavor with restrained sweetness.

The crisp tart crust and the soft, airy sponge are said to pair very well together.

Photograph:iro168

The sweets pair a rich chocolate filling with a light textured tart crust, and they are best enjoyed with coffee or herbal tea.

Nuts and fruit add nice accents, and each bite seems to bring a different texture.

Photograph:Keith Ja

Located near Hazawa Yokohama-Kokudai Station in the commercial facility HAZAAR, Hana Lab.Nocturne Hazawa Yokohama-Kokudai Ten hs is a place where you can enjoy authentic sweets and meals made by a pastry chef while taking in the world of the attached flower shop Hana lab.

The bright interior, filled with natural light streaming in through the windows facing the open terrace, has not only counter seats but also table seating, making it easy to use for all kinds of occasions, whether alone or with friends.

Photograph:maneosan

The photo shows carrot cake.

It is said to layer the gentle flavor of carrot with the aromas of cinnamon and cream cheese. Some people also say the colorful and cute edible flowers have a soothing feel.

Photograph:ヨーコ0801

The “Chocolat Noir” is said to be a luxurious parfait made with smooth bittersweet chocolate layered with canelé and brownie.

Berry and cherry compote add a nice accent and bring out the rich depth of the chocolate. It is also recommended as a grown-up reward dessert.

Photograph:食いしん坊ナース89951

"Kamakura Sabo Charin" is a nihoncha (Japanese tea) cafe located a little way in from Komachi-dori (Komachi Street).

Many say the space, designed with care for a traditional Japanese feel, offers a calm place to relax, with zashiki (tatami seating) and terrace seats as well. You can enjoy seasonal wagashi (traditional Japanese sweets) and good nihoncha carefully brewed by the owner, a Japanese tea instructor.

Photograph:eightaka

The photo shows a recommended set of matcha and wagashi (traditional Japanese sweets). They carefully explain the character of each tea leaf, so you can choose based on your preference.

The matcha is said to be easy to drink, with a good balance of richness and bitterness. The gently sweet wagashi are said to have a flavor that will satisfy even fans of Japanese sweets.

Photograph:さとみに

The chilled matcha and chilled sencha (green tea) are said to be refreshing Japanese teas that are perfect for a break while strolling around Kamakura, Kanagawa.

By using special round ice, the aroma and flavor do not get watered down, so you can enjoy them all the way to the last sip.

Photograph:あんよ♪

Pafeteria Riria, a 6-minute walk from Kamakura Station in Kanagawa, is a popular spot for its monthly changing parfaits, where you can enjoy parfaits made with a wide range of ingredients from fruit to spices.

The stylish interior has counter seats and terrace seating, and the atmosphere is said to be relaxed and comfortable.

Photograph:intel877

The "2-shu no Chocolate to Apricot no Parfait" is said to be a luxurious parfait that layers sweet and tangy apricot over deep chocolate.

Reviews say this dessert beautifully balances the rich taste of chocolate with the fresh brightness of fruit, making it a sweet with a full, satisfying flavor.

Photograph:cominyan

The “momo (peach) and Kamakura tomato parfait” is said to be a refreshing dessert where the gentle sweetness of white peach overlaps with the nice tartness of Kamakura tomato sorbet.

There are two types, including a mini parfait made with the same ingredients as the regular size, which is another nice point because you can choose based on the occasion.

Photograph:koba79713

Kokopelli is a Hawaiian style cafe near Shonandai Station in Fujisawa, Kanagawa, where you can enjoy Homemade sweets made by a pastry chef from Hotel New Otani.

The interior has a homey feel, and it also has raised seating, making it convenient for visits with children.

Photograph:気まぐれ白雪姫

The photo shows the "Apple Cinnamon Pancakes." The special batter, made by roasting and kneading in several kinds of flour such as whole wheat flour, bran, and oatmeal, is said to be fluffy and full of toasty aroma.

Apple, cinnamon, and cream are said to be a perfect match.

Photograph:hirono_yummy_n001

The "Owner’s Kimagure pudding" is a firm pudding that makes the most of the rich aroma and depth of oat milk.

It is said to be satisfyingly filling, while the sweetness stays refined and never feels too heavy.

Photograph:H.M.スカイ

day dream believer, a 6-minute walk from the south exit of Fujisawa Station, is popular for its relaxing atmosphere with dark toned lighting.

From lunch and sweets to drinks at dinner time in the feel of a second stop bar, it is said to be easy to use for a wide range of occasions.

Photograph:yukam686346

The "Napoleon Pie" is a popular sweet treat with many fans, said to have a pleasant crisp, flaky pastry texture.

The custard is rich and nicely filling, while the refreshing lemon with bits of fruit adds a nice accent, making it highly satisfying.

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The photo shows the Daydream Purin (pudding), known for its rich taste.

It has a firm, dense texture with a strong egg flavor. The bitter caramel and rich cream are said to pair perfectly.

Photograph:www.doom.now.cc

From The SUN, about a 5-minute walk from Chigasaki Southern Beach, is a sweets cafe in a renovated kominka (traditional old house) that is around 80 years old. It is also easy to stop by while strolling along the seaside.

The shop is said to have a people- and eco-friendly style, with sweets made from body-friendly ingredients and cups that return to the soil.

Photograph:美食ぱぱ

The “Oshiruko Matcha Parfait” is a Japanese-style parfait layered with shiratama (rice flour dumplings), oshiruko (sweet red bean soup), and matcha (green tea). The clean sweetness of the oshiruko goes well with the not-too-rich matcha and soft serve.

Reviews said they were able to enjoy it at a relaxed pace along with the kominka (traditional old house) atmosphere.

Photograph:shun_921s

The "feijoa matcha frappe" layers the tartness of feijoa, which contains antioxidant vitamins, with the sweetness of matcha milk.

The "mixed berry shake" is a lightly sweet dessert drink made with three kinds of berries and rich Jersey milk.