Photograph:かぼぱん133
Shinsaibashi Station in Chuo Ward, Osaka, is a hub for fashion and shopping, with many commercial facilities and restaurants, making it an area where you can enjoy many different styles of dining. It also has a wide range of steak restaurants, from upscale spots to casual places you can drop into with ease. This time, we’ve rounded up recommended steak restaurants around Shinsaibashi Station.
Created: July 21, 2026
This article is based on2,347Tabelog reviews.
Table of Contents
Photograph:lisalisa310
CARNE asaeda is a steak and Mexican restaurant about a 6-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. The interior is a stylish space with an exotic feel.
With a bright atmosphere filled with samba and Latin music, it is perfect for parties or meals with friends. The restaurant has both table and counter seating.
Photograph:ゆうきら14282
Beef, lamb, and other great lean red meats packed with flavor are popular.
For lean red meat steak, the recommended choice is "carne asada," which you wrap in a tortilla to eat. Reviews also say the side dishes were plentiful, including original salsa and chili con carne.
Photograph:Nia0915s
You can also enjoy Mexican dishes that go great with drinks, such as guacamole, nachos, and quesadillas.
As for drinks, they have a wide selection of Mexican beers like CORONA, ECATE, and Modelo, as well as many unusual tequilas.
daipanman
The tasty beans served as tsukidashi (small appetizer) won me over right away, and above all, the spice rubbed steak is incredibly good! This is an absolute must order! The guacamole is also tasty, but the quesadilla comes highly recommended too! If I had this place nearby, I’d be here all the time!
Source:daipanman's review
めめ005577
I had high expectations even before visiting, but the food and hospitality went far beyond them. The steak was great on its own, and there were lots of ways to enjoy it too, like with salsa, chili con carne, or mashed potatoes, and I was very Manzoku！！The pulled chicken nachos and quesadilla were also outstanding❤︎
Source:めめ005577's review
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Photograph:n.keiko16525
Kyofu Teppan Hasegawa is a Teppan-yaki restaurant about a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. The main seating is a spacious counter in a refined space for adults.
The fully private room for 2 to 3 people is recommended for Special days such as celebrations and other special occasions.
Photograph:い～ちん
They make lavish use of branded wagyu such as Omi-gyu (Omi beef), Yamagata-gyu (Yamagata beef), and Hida-gyu (Hida beef), as well as fresh seafood such as Ise-ebi (spiny lobster), lobster, and awabi (abalone). You can enjoy delicious seasonal ingredients prepared on lively Teppan-yaki.
If you want to enjoy steak, the popular choices are the "Omakase course" and the "Pair course" for two.
Photograph:ゆうり( ˶ˆ꒳ˆ˵ )
A popular item in the course is the "sukiyaki," finished on a Teppan-yaki grill.
The fat is refined and clean, and this dish lets you really enjoy the nice balance of the sauce and the meat's sweetness. The sweetness is gentle rather than heavy, with rich umami and a melt-in-your-mouth texture.
桐村咲希
I ordered the filet medium rare♪It was very tender, and the moment I put it in my mouth, it started to melt and the rich flavor came bursting out all at once✨I recommend enjoying it simply with salt. The Strip loin was fairly light on fat and had a satisfyingly meaty texture✨Still, it was very tender, and every bite made me feel happy✨
Source:桐村咲希's review
あんちゃん2613
It is fun to eat at the counter while watching the food being prepared right in front of you♪The konoshiro (gizzard shad) confit served as the appetizer was so good it was Surprising. The abalone liver was also Surprising for how tasty it was. The Kagoshima fillet was Surprising too for how good it was. I was fully Manzoku with the amazingly Surprising dishes from start to finish. I recommend it for special occasions and Special days♪
Source:あんちゃん2613's review
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Photograph:メグミん0312
Steak & Wine Okuson is a steak specialty restaurant established in 1974, about a 5-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. Inside, the restaurant offers a luxurious fine dining space with the feel of a grand ocean liner.
It has counter seats, table seats, fully private room, and a dessert room where guests can enjoy dessert after the meal.
Photograph:atuy.642
A skilled chef carefully prepares A5 kurogeme Kobe beef steak from female cattle. The Appetizers, soup, and vegetables are all carefully made dishes that bring out the real flavors of each season.
The popular "Steak Dinner Course" lets you enjoy 130g of either filet or Strip loin. It is recommended to enjoy it with rock salt or balsamic vinegar.
Photograph:ririkaaaaaaa
At the end of the course, you can enjoy a luxurious moment in the basement dessert room.
They serve fragrant coffee brewed in a siphon and three kinds of daily cakes, and reviews also said it was a memorable time that made conversation flow. They can also prepare a birthday plate.
ラファエル0912
It was my first visit. The restaurant’s stately exterior was lovely♫ The food was also delicious, and they grill it right in front of you♪ I went with a group that does not eat much, so even though there were 4 of us sharing a course for 3 people, we were completely stuffed lol lol The meat was tender and tasty♫ We relaxed over dessert, coffee, and tea in the basement♪ It seems they sometimes hold music events♬
Source:ラファエル0912's review
acocosan
The fillet was of course delicious, and the Strip loin was not too fatty and came cooked just right. After the meal, you move to a room downstairs, which gives it a nice old-school feel, and there are three kinds of cake, plus freshly brewed siphon coffee. The atmosphere was great, the food was delicious, and it was such a luxurious time.
Source:acocosan's review
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Miyazaki Gyu Teppan-yaki Steak Shinsaibashi Miyachiku Miyazaki-kan is a Teppan-yaki steak restaurant about a 3-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. The interior has a calm, grown-up feel, with stately furniture and a refined layout.
You can enjoy a relaxed meal at the counter seats or Semi-private room seats, all equipped with teppan grills.
Photograph:hototo
Top grade Miyazaki-gyu (Miyazaki beef) is served as Teppan-yaki to bring out its aroma, texture, and flavor to the fullest.
The “Chateaubriand” is a rare cut, with only a small amount available from each cow. This is a luxurious dish you can enjoy only because it is served at a directly managed restaurant of Miyachiku Co., Ltd., which handles everything from slaughter to the restaurant.
Photograph:haniw86
The steak is served on top of shokupan (Japanese milk bread), and the bread that soaks up the fat can be enjoyed at the end as French toast.
A flavorful and highly original dish. Reviews also said the seasonal dessert came with the meal, making it a very Manzoku dining experience.
kiyolucky
As someone with ties to Miyazaki, this had long been the restaurant I was most curious about, so I was really moved. Everyone at the restaurant was exceptionally polite, and best of all, a series of local ingredients centered on Miyazaki-gyu (Miyazaki beef) was served one after another right in front of me as I watched the chef’s skillful work, and it was so exciting. Wow, it was so good. It was a great meal!
Source:kiyolucky's review
1c6002
No matter who you bring, they are sure to become a fan of this place. Rather than a restaurant where the chef serves several parties at a big table, each group gets its own Semi-private room, and the chef prepares and serves dishes at your pace. Having the chef all to yourself❤️It is a luxurious time. From the food of course to even the final Teppan-yaki cleaning, the careful attention to every detail is sure to leave you impressed.
Source:1c6002's review
88
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Photograph:♡ミルコ♡
Oh! My Steak is a Teppan-yaki steak restaurant about a 2-minute walk from Shinsaibashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line.
Inside, the artistic illustrations on the walls catch your eye. The counter seats all face an open kitchen with built-in teppan grills. You can enjoy the chef's performance.
Photograph:Kenkesei
They serve top quality cuts of meat such as Strip loin, Tenderloin, and Chateaubriand that look premium at a glance.
The chef grills top grade A5 rank Kobe beef right in front of you. You can order it as part of a course or A la carte.
Photograph:kz_gourmet
The weekday only "Lunch Steak Set" is also popular.
It comes with a tasting of two kinds of Special beef and Clay Pot cooked koshihikari (premium Japanese rice). Reviews also said that comparing the meats made the differences in flavor easy to understand and felt like a luxurious experience.
kz_gourmet
The open counter lets you watch them grilling, which makes it even more appetizing! The pork that came out first had a nice sweetness and went great with the miso, so tasty! The tasting comparison was good for both! Personally, I liked the Kuroge Wagyu (Japanese Black Wagyu) more! It was plump, tender, and packed with flavor! It was also good with salt, but the meat miso was an amazingly good match!
Source:kz_gourmet's review
37f3a235488
I visited Omai Steak Shinsaibashi Ten. I made a reservation through the Tabelog app before going. The atmosphere of the restaurant and the staff were both very nice. They had a lunch-only menu to compare Domestic beef and Kuroge Wagyu (Japanese Black beef), so I ordered that. The Kuroge Wagyu was very tender and really delicious.
Source:37f3a235488's review
248
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Photograph:ゆーみん♡
Teppan-yaki MYDO is a Teppan-yaki restaurant on the first floor of W Osaka, about a 3-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. The interior is said to be a luxurious space created by two creators.
The restaurant has counter seating divided into three areas, along with fully private rooms.
Photograph:あ"い"う"え"お"
You can enjoy Teppan-yaki made with high quality ingredients and Osaka soul food. Every course uses kurokegyu (Japanese Black Wagyu), so whichever one you choose is a safe bet.
The recommended lunch option is the "Weekday Lunch [OKINI]." Its appeal is a lineup that includes Ezo awabi (Ezo abalone) and Wagyu, making it luxurious without feeling pretentious.
Photograph:美味しいご飯をよく聞かれる
Even okonomiyaki (Japanese savory pancake), Osaka’s soul food, is taken up a notch here.
The luxurious lineup includes filling options like “omaru ebi (lobster) okonomiyaki.” A light dusting of gold leaf is added at the end, creating such a stunning look it takes your breath away.
xtcおかもと
Enter through the entrance on the side of W Hotel Osaka in Shinsaibashi. The course starts with Appetizers, and they prepare high quality Teppan-yaki with seasonal ingredients right in front of you. For the main meat dish, you can also choose 3 kinds of nice looking vegetables. It ends with hotaruika (firefly squid) butter rice. We also enjoyed various beers and wines. It is without a doubt delicious.
Source:xtcおかもと's review
04mo
I had the lunch course at OMORO. The interior has a stylish, design-forward look, and the octopus illustrations are very cute. The chef cooked right in front of us, the explanations were thorough, and everything tasted good. The meat was especially great!
Source:04mo's review
173
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Photograph:KIYOSHI６９６
Hariju Grill is a steak restaurant about a 3-minute walk from Namba Station on the Osaka Metro Midosuji Line. It is a Western-style restaurant run by Hariju, a specialty shop founded in 1919 that focuses on kuroge Wagyu (Japanese Black beef).
The retro interior has substantial table seating. You can enjoy your meal in a calm atmosphere.
Photograph:もぐもぐDevil
The menu, centered on female Kuroge Wagyu (Japanese Black beef), is well received. The steak is a standout dish served with a special demi-glace sauce slowly simmered for a week with beef tendon soup.
The photo shows the "Strip loin steak." Reviews also said that once the sauce was poured over it, the meat was fragrant and tender.
Photograph:tokyoyamakawaforce
You can fully enjoy a Strip loin steak even from the lunch menu.
The "Special Lunch" is a highly satisfying set that even comes with fried shrimp. The fried shrimp is served with a rich béchamel sauce, which also goes great with the demi-glace sauce.
刀剣収集家
As soon as I walked in, I was first impressed by the long-established atmosphere of the restaurant. Then the food started coming out, and I enjoyed both looking at and eating the hors d'oeuvres. For the main steak, I first had it plain without any seasoning, and the doneness was perfect. With the sauce, it tasted even better. I finished with dessert at the end, and it was Manzoku. I was able to spend a luxurious day off.
Source:刀剣収集家's review
融資デザイナー
The prosciutto salad also paired perfectly with the beer. The main steak was great, as you would expect from a restaurant run by a butcher.
Source:融資デザイナー's review
524
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"Niku Bar Muu" is a steak bar about a 3-minute walk from Shinsaibashi Station on the Osaka Metro. The interior has a calm, woody feel, with red accents and wood-grain tones.
The restaurant has both table and counter seating. It works not only for special occasions and Banquets, but also for everyday dining and After-Parties.
Photograph:goe4212
In addition to high meat quality from Special sourcing, the restaurant offers a wide range of meat dishes and steaks.
The popular "Kuroge Wagyu (Japanese Black Wagyu) Chateaubriand steak" is grilled by skilled staff on a custom extra-thick Teppan-yaki iron plate before serving. It is well regarded as a standout dish that shows off their skill with heat control.
Photograph:Maiko0419
The "Beef Outside skirt & Beef Tongue set meal" comes in such a lavish assortment that you might gasp when it arrives. The thick cut Beef Tongue and juicy Outside skirt are so tasty that you will not be able to stop eating your rice.
With rice and small side dishes included, it is filling enough and popular with people of all ages.
The grown-up feel inside, with slightly dim lighting, is warm with its wooden interior and has a relaxed atmosphere where you can settle in without feeling stiff. First, we made a toast with an Appetizers assortment and a glass of wine. Next, we ordered the Aged meat steak medium, and it came nicely browned on the outside and melt-in-your-mouth tender inside. The meat had a rich flavor, and the knife slid right through it. It also came with salad and potatoes, making it plenty filling and very satisfying.
Source:https://www.doom.now.cc/en/osaka/A2701/A270201/27066290/dtlrvwlst/B518642534/
YP88
I visited for lunch with people from work. We went a little after 12:00. It filled up quickly. I ordered the Outside skirt steak lunch. The meat was tender, the sauce was tasty, and it was a Manzoku lunch! Next time, I want to try the Hamburger Steak and some of the other menu items too. The dinner menu also has lots of things that caught my eye. I’d like to come back again! It was a great meal.
Source:YP88's review
204
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Photograph:seiji675567
LION GANG is a steakhouse about a 9-minute walk from Shinsaibashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line. The interior has a luxurious and calm atmosphere, and it is said to be a great place to enjoy a relaxed meal.
There are also fully private rooms available for 2 people or more, so you can take your time and enjoy your meal.
Photograph:らん 神戸大阪関西グルメ
The restaurant's top recommendation is the "Domestic kuroge Wagyu (Japanese Black Wagyu) tasting set." You can compare two cuts: juicy Spencer roll and healthy, satisfying Tenderloin.
The meat's flavor is brought out by the original onion sauce and mustard. They say you can enjoy its bold taste.
Photograph:Q81
The popular lunch choice is the "YOUNG Set." It is a highly satisfying combination that lets you enjoy Hamburger Steak and Spencer roll steak at the same time.
The Hamburger Steak is also said to have a meaty texture and a juicy taste full of meat juices. There were also reviews saying that if you are not sure what to order, you cannot go wrong with this first.
牛漢
The stylish exterior caught my eye, so I made a reservation. The rib steak was very tender, and it went perfectly with the slightly sweet sauce. Everything else was good too, including the Caesar salad and mashed potatoes, but the baked Camembert cheese with honey and baguette was the best match of all, so good that I wanted another serving.
Source:牛漢's review
まゆみか
・Steak Lunch
The meat is sweet. The fat is sweet. As you would expect from Kuroge Wagyu (Japanese Black beef)! The quality is high, and even the way the salad is cut is beautiful. The rice is also delicious, and it may even be freshly harvested rice. I’d like to try the other lunch options too. Next time, I think I’ll have the Hamburger Steak♪
Source:まゆみか's review
122
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Photograph:ちこちゃんといちご
"mahoroba Teppan-yaki Shinsaibashi" is a Teppan-yaki restaurant about a 9-minute walk from Shinsaibashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line.
The interior is an elegant and refined space for adults, with mainly counter seating. It also has fully private rooms, making it a good choice for special occasions and celebrations.
Photograph:Nipponグルメ
They focus on Special sourcing and serve carefully selected premium ingredients.
The "Mahoroba KURAMA Course" stars an A5 Kuroge Wagyu (Japanese Black beef) fillet steak. While the number of dishes is modest, the course lets you fully enjoy a superb 250g steak that surpasses the others, along with rice cooked in a Clay Pot.
Photograph:mode.919
With the course, you can enjoy not only meat but also luxury seafood such as omaru ebi (lobster) and Ezo awabi (Ezo abalone) prepared Teppan-yaki.
At the start, they serve a one-spoon helping of honey that is expected to help keep blood sugar levels from rising. Both the meat and seafood are fresh, and the Special touches continue throughout, making this a memorable course.
ヒロミーナ
The marble counter and stylish cutlery really build up your anticipation for the food✨First, the Appetizers “abalone cocktail” won me over, and then one bite of the caciocavallo baguette made me think, ah! this place is definitely the real deal. The main meat course got everyone excited with a flambé finish, and comparing the filet and Strip loin made us even more excited about how good the high quality steak was.
Source:ヒロミーナ's review
アベタク1011
Counter seats and Private rooms are available, and at the counter you can enjoy the course meal while watching the chef cook right in front of you✨Each dish has delicate plating, the vegetables are sweet, and the awabi (abalone) is both pleasantly firm and tender, with great texture and rich flavor for a luxurious taste☺️The meat has beautiful marbling, and the flames during cooking are very impressive!! It is very tender and melts in your mouth.
Source:アベタク1011's review
157
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Photograph:www.doom.now.cc
Gekko Kamen is a Teppan-yaki steak restaurant about a 2-minute walk from Namba Station on the Osaka Metro Midosuji Line.
From the wide counter seats in the refined, modern interior, you can watch the chef at work, while the Semi-private room seats around the teppan let you enjoy Teppan-yaki in a private setting.
Photograph:miyabijw99
The chef prepares Special kuroge Wagyu (Japanese Black Wagyu) and seasonal fish right in front of you on the Teppan-yaki grill, bringing each one to its best at just the right pace.
One of the charms is being able to fully enjoy the rich flavor that spreads with every bite and savor it while it is still piping hot.
Photograph:neco7777
The chef personally tastes the beef and uses only cuts he is fully satisfied with. The "filet" and "Strip loin" from production regions such as Kobe and Kagoshima are especially popular.
You can order them either A la carte or as part of a course meal. Reviews also said that the fat is not too heavy, and it is fun to change up the flavor with salt or the restaurant's original sauce.
Marimiin
The chef is friendly, the conversation is fun, and they make you feel great while you dine. They serve top quality meat cooked to the perfect doneness and seasoned in a way that brings out the best of the ingredients. From the Appetizers to the To finish dessert, every dish is delicious and deeply satisfying. The quality is always consistent whenever I visit, and I always enjoy a very tasty meal. I would love to go again.
Source:Marimiin's review
もみてん
This was my first time visiting. It’s located in a multi-tenant building, but once you open the door, it feels like a whole different world‼️This restaurant has a very strong hidden gem feel. Today, I ordered the course menu. Sorry I didn’t take photos of everything. Everything was delicious, and the main dish, the steak, was especially great. It was a steak you could enjoy with different flavor changes, so it never got boring.
Source:もみてん's review
89
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Photograph:きりんの気持ち
"Steak Teppan-yaki Teppan&grill R Shinsaibashi" is a Teppan-yaki restaurant about a 2-minute walk from Osaka Metro Shinsaibashi Station, with a calm and elegant feel.
The L-shaped main counter has easy-to-use corner seats, making it a good fit for business entertainment and dinner gatherings. It also has a fully private room with sofa table seating, so you can choose based on the occasion. Lunch is by reservation only.
Photograph:Nanami0720
The meal begins with seasonal ingredients arranged on large platters, so you can first enjoy them with your eyes.
The restaurant wants guests to first see the fresh fish and vegetables they source directly, a thoughtful touch. You can enjoy a luxurious pairing of live seafood and Kuroge Wagyu (Japanese Black Wagyu).
Photograph:kiyorinmagic
They source Kuroge Wagyu (Japanese Black beef) by the half head for the fillet and Strip loin.
The meat is cooked slowly, giving it a melt-in-your-mouth taste the moment you take a bite. Andes red salt, garlic salt, and herb-scented American salt simply bring out the meat’s rich flavor.
Ka0206
I reserved a Private room. They were polite from the moment I called to make the reservation. Every dish was delicious, and above all, the service felt warm and pleasant. Before cooking, they brought out both the meat and seafood on a large platter with a flourish and even let us take photos. It was a restaurant I would definitely like to visit again.
Source:Ka0206's review
STIMS
After the fresh mozuku (seaweed), they served grilled hamo (pike conger) and grilled vegetables. Hamo is, as expected, excellent in Osaka. The grilled vegetables had clear flavors and strong umami. The steak was cooked to bring out the taste of Wagyu, and while it was well marbled, it felt light. The grilled rice had soaked up the rich flavor of the fat from cooking the Wagyu, and it paired well with the miso soup. Overall, the sauces were excellent and creative.
Source:STIMS's review
48
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Photograph:www.doom.now.cc
Kobe Gyu Steak House Kozai is a Teppan-yaki restaurant in a convenient location, about a 3-minute walk from Shinsaibashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line.
The spacious interior has lively counter seats and table seating where you can relax and take your time. It is also ideal for birthdays and special occasions.
Photograph:Luckybouya
The restaurant is said to offer a full lineup of dishes made with carefully selected ingredients such as high quality beef, seafood, and fresh vegetables.
The fat of Kobe beef melts the moment it hits your mouth, with sweetness and rich flavor spreading across your palate and making you smile without even thinking about it. The chef carefully prepares each dish right in front of you to suit each guest.
Photograph:chyo7393
From sirloin and fillet to Hamburger Steak, each lunch dish is carefully cooked one by one on the Teppan-yaki grill.
Among them, the "Special kurokagewagyu (Japanese Black Wagyu) Diamond Steak Course" is especially popular, offering a satisfying set with Diamond Steak (100g) and grilled vegetables.
NY78465
They cooked it right in front of us on the Teppan-yaki grill! The steak was tender, with a melt-in-your-mouth texture, and it was really delicious! The garlic rice that came after the steak was also excellent! I liked the calm atmosphere inside the restaurant. It looks like they also serve lunch, so I’d like to go again.
Source:NY78465's review
だいす⭐︎
Luckily there were no other customers there, so I could enjoy my meal at a relaxed pace. The steak and soup were also good, but just like other people said in the reviews, the Hamburger Steak was especially delicious! I think I’ll make a reservation next time I go to Osaka!
Source:だいす⭐︎'s review
65
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Photograph:大阪真由美
Shinsaibashi Steak is a Teppan-yaki steak restaurant located about a 3-minute walk from Shinsaibashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line.
The calm interior has only open counter seating with a lively feel. It is also recommended for business dinners and special occasion celebrations.
Photograph:sappy69
They say you can enjoy All you can eat Teppan-yaki steaks made with A5 rank kuromoge Wagyu (Japanese Black Wagyu) and Domestic beef, carefully selected by pros.
In addition to the Teppan-yaki steaks, about 10 kinds of salads and prepared side dishes are served buffet style. You can visit for lunch or dinner, as well as on Saturdays, Sundays, and holidays.
Photograph:あいにゃん@大阪グルメ
The à la carte selection is also extensive, with bread, Clay Pot rice, fresh vegetables, roast beef, and dishes made with beef tendon.
The spicy curry supervised by Kare no Tora, packed with chunks of beef tendon, is also popular.
sopranosaxeve
The steak grilled right in front of you on the Teppan-yaki is a real showstopper. You can enjoy several different kinds of steak✨The Appetizers meat sushi is lightly seared and served with a refreshing wasabi sauce, with a melt-in-your-mouth taste✨The Kuroge Wagyu (Japanese Black beef) steak lets you enjoy the great flavor of Wagyu straight on, and it is absolutely delicious✨✨
Source:sopranosaxeve's review
White Lilly
I visited because I thought All you can eat steak cooked on the Teppan-yaki grill sounded almost too good to be true. Since it was Kobe beef, the meat was very tender and delicious, and the roast beef and spicy curry at the buffet corner were also very good. I want to go again.
Source:White Lilly's review
33
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Photograph:atyako
"Teppan-yaki Steak Juri" is a Teppan-yaki steak restaurant about an 8-minute walk from Shinsaibashi Station on the Osaka Metro Nagahori Tsurumi-ryokuchi Line. Tucked away in one corner of a lively downtown area, it has the feel of a hidden gem.
Inside, there are only 8 counter seats, creating a calm space where you can enjoy your meal. It is recommended for special occasions with someone important or for business dining.
Photograph:_.nagao
They prepare and serve each item right in front of you, from A5 Kuroge Wagyu (Japanese Black beef) filet or Strip loin to live Ise ebi (spiny lobster), premium seafood, and rich foie gras.
They are also particular about not limiting themselves to any one production region, instead sourcing Kuroge Wagyu with the best quality at the time from all over Japan.
Photograph:hrk315
There are casual courses where you can enjoy seafood Teppan-yaki and Kuroge Wagyu (Japanese Black Wagyu) steak, as well as an "Omakase course".
The mini Hamburger Steak served as one of the course dishes is packed with juicy Wagyu flavor. Reviews also say it was just the right size and made a nice accent in the middle of the course.
犬の祖母
I visited for a business dinner. The chef had such a warm personality, and we were able to enjoy the meal all the way through. The hamburger midway through the course had a big impact. The other dishes were all consistently delicious too! You can choose the type of meat, and I recommend the Tenderloin!
Source:犬の祖母's review
serinaris
My friends celebrated my birthday for me. Cod soft roe mushroom potage, butter grilled abalone with liver sauce, mini burger, Wagyu Strip loin, Wagyu hele (tenderloin), and garlic rice. The wine went down very well. I was grateful to my friends, and they introduced me to a great restaurant, so I thought I would like to go again myself.
Source:serinaris's review
16
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Photograph:www.doom.now.cc
"Kobegyu to Wine RUSH" is a steak restaurant located just steps from Hommachi Station on the Osaka Metro Midosuji Line.
The Japanese modern interior has custom made tables and chairs along with a refined layout, creating a calm, grown up atmosphere. It offers both counter and table seating, making it a good fit for a wide range of occasions.
Photograph:557c5076627
The A5 grade “Kobe beef Chateaubriand” is one of the popular dishes.
They carefully grill it over Kishu-bincho (Kishu Binchotan charcoal) from Wakayama, giving it a fragrant outside and a moist medium-rare center. The refined flavor and aroma of charcoal layer together, letting you slowly enjoy its luxurious finish.
Photograph:tumelo
The “Kobe gyu (Kobe beef) Bolognese” is also a popular dish. It features a rich sauce made by slowly sautéing minced Kobe gyu with aromatic vegetables and simmering it in red wine.
The sauce clings well to the chewy noodles, and each bite is said to spread deep savory flavor across the palate.
529fa2
I make a hobby of looking for new restaurants. To avoid the Golden Week crowds, I headed into the city. I had Kobe beef for lunch and left feeling Manzoku, it was such a happy time. Starting with the amuse-bouche, the Bolognese pasta, steak, and dessert were all delicious. The interior feels like it would turn into a chic bar at night. There are about 10 seats in total, so it is better to make a reservation.
Source:529fa2's review
トキ@0101
The atmosphere of the restaurant was really nice, and it was such a lovely place that they even remembered my face after just one visit! The beef tendon curry had a nice level of spice and was very tasty too☺️
Source:トキ@0101's review
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