Izakaya in the Kawagoe area! 19 popular spots to stop by while sightseeing

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Hakata Itowokashi Kawagoe Ekimae Ten is an izakaya serving specialty dishes from Hakata, Fukuoka Prefecture. It is located on the 4th floor of a building just a 1-minute walk from Kawagoe Station.

The spacious and stylish interior offers table seating and Private rooms. It is said to be lively all the time, so making a reservation is recommended.

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You can order either a course with All you can drink that includes a wide variety of dishes, or A la carte. They also offer All you can drink on its own.

The photo shows their signature motsu-nabe (offal Hot Pot), "Kodawari Shoyu Flavor," with rich soy sauce and flavorful dashi. The large, plump motsu soaks up the soup and tastes great, and it goes really well with beer.

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Another signature item is the “Hakata yasai maki kushi (Hakata vegetable-wrapped skewers),” with each skewer carefully grilled one by one by skilled chefs. They say you can enjoy the crisp texture of the vegetables and the rich flavor of the meat.

There is a wide variety, and they are all known for being healthy and tasty. If you are not sure what to order, the “Omakase five-skewer assortment” in the photo is a good choice.

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Kakurega Koshitsu Yoshimura Kawagoe Ekimae Ten is an izakaya with excellent access, just a 1-minute walk from Kawagoe Station. You can enjoy izakaya dishes centered on washoku (Japanese cuisine) along with a wide selection of drinks.

The interior has fully private rooms for every seat and offers a calm Japanese-style space. It is recommended for people who want to relax and enjoy a drink.

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The "Rare Aji Fry" in the photo is the restaurant's signature dish, made by quickly frying super fresh aji (horse mackerel) sashimi. The coating is light, and the fish is tender and moist, with more flavor coming through the more you chew.

Because they fry the whole fish from head to bones, you can eat it crispy like a snack. It's perfect with a drink.

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They offer courses with All you can drink and A la carte options. There is also an All you can drink plan by itself, which is great for people who enjoy alcohol.

The photo shows the "Yoshimura Tokusei Noko Motsu-nabe (Yoshimura Special Rich Offal Hot Pot)," made with a rich soup packed with umami. It is said to be tasty, with the fat from the motsu and the sweetness of the cabbage coming together nicely, and it pairs well with drinks.

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Hokkai Sakana Ichiba Nakanaka, on the second floor of a building a 3-minute walk from the west exit of Kawagoe Station, is a seafood izakaya that is deeply committed to high-quality fresh fish.

The calm and stylish interior has counter and table seating. The table seats can be used like Semi-private room seating with partitions.

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They offer courses with All you can drink and an à la carte menu. The courses are said to be a good deal and leave you satisfied.

The photo shows the "Otsukuri assortment Matsu," where you can enjoy fresh sashimi, and it serves 3〜4 per person. They also have "Ume" for 1 per person and "Take" for 1〜2 per person. The slices are thick and tasty.

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The most popular item is dashi-maki tamago (Japanese rolled omelet with dashi), made by cooking eggs with dashi stock, and it goes perfectly with drinks.

Each one is carefully cooked after you order, so you can enjoy it piping hot. It has a gentle flavor with a slight sweetness. They also offer a full lineup of izakaya dishes that pair well with alcohol.

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Daikokuya Izakaya Tooricho is an izakaya located a 7-minute walk from Kawagoe Station, on a back alley off the Crea Mall shopping street. You can enjoy creative Japanese Western fusion dishes made with seasonal ingredients.

The interior has a Japanese modern feel. There are counter seats, table seats, and Sunken kotatsu seating.

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You can order either a course with All you can drink or from the A la carte menu. They also offer All you can drink by itself, which is great for people who enjoy alcohol.

The A la carte menu is extensive, so many people have a hard time deciding what to order. One popular choice is the ajillo, which pairs well with wine. The photo shows “hamaguri (hard clam) ajillo.”

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The "sashi-mori (sashimi assortment)" lets you enjoy a variety of sashimi, making it a perfect match for Japanese sake. It is said to be very fresh and delicious.

They also have a wide selection of drinks. Their house-made sangria, said to be fruity and rich, is especially popular. It pairs very well with the food, and some people apparently order several glasses.

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Irori Kawagoe Ekimae Ten, located on the second floor of a building a 3-minute walk from the East Exit of Kawagoe Station, is an izakaya known for its charcoal-grilled irori (sunken hearth) dishes and Clay Pot dishes.

The interior has a calm Japanese-modern feel. It mainly offers Private rooms with table seating and Sunken kotatsu seating, and there are also spaces that can be divided into Semi-private rooms with partitions.

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The wide range of courses with All you can drink seem filling and highly satisfying.

The specialty irori (sunken hearth) dishes are served in a style where you grill them yourself and enjoy them. They offer a wide variety of skewers with chicken, pork, fresh fish, and vegetables. The ingredients grilled over charcoal are said to be packed with flavor and taste great.

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The "Chicken Kara-age" is said to go perfectly with beer. It has a crunchy coating, and when you bite into it, juicy meat juices burst out from inside, making it a standout dish.

The "Corn Kara-age" is also popular. The contrast between the salty coating and the sweet corn is just right, making it perfect as a snack to go with drinks.

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Located on the second floor of a building a 5-minute walk from the East Exit of Kawagoe Station, Jimono Umi-mono Nakanaka is an izakaya where you can enjoy fresh fish brought in daily from the market and dishes made with local ingredients.

The interior has a calm atmosphere and is equipped with counter seats, table seating, and Private room seating. The table seats can also be used like Semi-private room seating with bamboo blinds.

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The sashimi, made from seafood delivered directly from production regions and kept in the fish tank inside the restaurant, is prepared only after your order is placed, so it is amazingly fresh and said to taste so good it leaves a real impression.

You can enjoy it à la carte or with any full course that includes All you can drink. The presentation is also beautiful, so both your eyes and your taste buds will feel Manzoku. What is served varies depending on purchasing conditions.

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They have a wide lineup of drinks, including Japanese sake and wine. They also offer two kinds of A la carte All you can drink plans, with different prices depending on which drinks you can order.

The photo shows their "homemade shumai dumplings," accented by the texture of bamboo shoots and coarsely ground meat. They are plump, juicy, and served piping hot, making them perfect with a drink.

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Kakurega Koshitsu Izakaya Chachashigure Kawagoe Ekimae Ten is an izakaya on the 8th floor of a building, just a 30-second walk from Kawagoe Station, with excellent access. You can enjoy a wide variety of creative dishes.

The interior has a calm atmosphere filled with the warmth of wood, and every seat is in a fully private room. It is perfect for those who want to relax and enjoy drinks in a private space.

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They offer a range of low temperature cooked meat dishes. By heating the meat at a low temperature for a long time, it stays juicy and full of flavor.

The low temperature cooked Beef Tongue dishes are especially popular. The photo shows the rare cut "Beef Tongue Chateaubriand steak." It is said to be amazingly tender and excellent.

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They offer a wide range of courses that come with All you can drink. A la carte All you can drink is also available. Every dish pairs perfectly with alcohol, and they say the drinks go down easy.

The photo shows “Hakata meibutsu (Hakata specialty) bo-gyoza (stick-shaped dumplings),” which some people say are a must with beer. The skin is crisp, and the inside is packed with meat and very juicy.

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A 5-minute walk from Kawagoe Station, Hakata Motsu-nabe (offal hot pot) Sakaba Kaneko Masutaro is a hidden gem tucked away on a side street just off the Crea Mall shopping street. They serve Kyushu cuisine such as motsu-nabe.

Set in a retro wooden house, the restaurant has table seating and Sunken kotatsu seating. They also offer a wide selection of drinks, so you can use it like an izakaya.

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The signature "Hakata motsu-nabe (Hakata beef offal Hot Pot)" uses Special Domestic beef motsu (offal). It is said to have a creamy, rich taste that spreads across your mouth.

You can choose the soup from miso, soy sauce, or kurogoma-kara (spicy black sesame). The motsu is tender and tasty, and each soup is rich and goes well with alcohol. You can order it from 2 servings.

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They also offer two courses with All you can drink. You can enjoy Hakata motsu-nabe (Hakata offal Hot Pot) in either course.

They also have a wide range of other à la carte dishes, and all of them are said to be good. The photo shows “mehikari (greeneye fish) no Kara-age,” made by deep-frying the rare deep-sea fish mehikari until crisp. It is said to be an excellent dish seasoned simply with salt and pepper.

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Koedo no Niku Bar Kuraya is a meat bar in a standalone house built in a kura-zukuri (traditional warehouse-style) design. It also has a wide lineup of drinks, including shochu and wine, so you can also stop by for a casual izakaya meal.

The interior has a warm wooden feel and offers table seating, Private room with Sunken kotatsu seating, and terrace seating. It is located a 3-minute walk from Honkawagoe Station.

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They offer a wide range of courses with All you can drink and A la carte options. One of the highlights is that they also have an All you can drink only course.

The photo shows the "Kuroge Wagyu (Japanese Black beef) juicy fresh sausage steak," which makes a big visual impact. It blends Kuroge Wagyu with chicken and is finished with original spices and herbs.

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Because this meat bar buys whole cows, it offers a wide range of steak dishes, from standard cuts to rare ones. They are all tender and delicious, and people say they go perfectly with red wine.

The photo shows the chef's recommended "Honjitsu no Osusume 3-shu assortment," which lets you enjoy three recommended cuts of the day, including rare parts.

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Yakitori Sakaba Bushuya serves authentic yakitori (grilled chicken skewers) cooked over binchotan (high-grade charcoal). This yakitori izakaya is on the second floor of a building just a 1-minute walk from Kawagoe Station, with excellent access.

The interior has a calm, retro feel. It is fully equipped with counter seats, table seats, and Sunken kotatsu seating.

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The “Tori Tsukune 3-shu assortment” in the photo is a dish that lets you enjoy three kinds of tori tsukune (chicken meatballs) made from shaped ground chicken. The one at the very back is the classic tsukune, eaten with egg. The one in the center is topped with melted cheese, and the one in front is a more unusual tsukune topped with mayonnaise.

They also offer kushiyaki (grilled skewers) of beef, pork, and vegetables.

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The photo shows the "Leba no Negi Shio Gake," a grilled liver skewer topped with plenty of green onions that is said to have addictive flavor. It's perfect with a drink.

They also offer three courses that come with All you can drink beverages, including Japanese sake and beer. Along with yakitori (grilled chicken skewers), you can also enjoy a wide range of a la carte dishes.

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A 7-minute walk from the East Exit of Kawagoe Station, Uminchu Shubo Kawagoe Crea Mall Ten is located in the Crea Mall shopping street. This izakaya lets you enjoy Okinawan cuisine in an atmosphere that brings to mind a traditional Okinawan home.

The spacious interior is equipped with table seating and Semi-private room seating. Another draw is the wide selection of drinks from Okinawa Prefecture.

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The traditional distilled spirit of Okinawa Prefecture, awamori, is offered here in a selection of more than 40 varieties Specially chosen from every brewery in Okinawa Prefecture. It is said to be irresistible for awamori lovers.

The photo shows the "Shima Kara-age," which also pairs perfectly with drinks. This refreshing Kara-age is marinated in shikuwasa (Okinawan citrus), a specialty fruit of Okinawa Prefecture.

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They also offer courses that let you fully enjoy Okinawa. You can add All you can drink as well.

The "yawaraka rafute (soft Okinawan braised pork belly)" in the photo is one of Okinawa's local dishes. They slowly simmer pork with awamori (Okinawan distilled liquor) and other ingredients. It is melt-in-your-mouth and delicious, and said to be perfect as a snack with drinks. You can also enjoy it in the "Rafute Banquet Course 2h."

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Yakitori Haku serves yakitori (grilled chicken skewers) grilled over premium binchotan (high-grade white charcoal) in a clean and welcoming space. It is located on Sanbancho-dori, a 5-minute walk from the East Exit of Kawagoe Station.

They also offer a wide selection of drinks, with a focus on Japanese sake and highballs, so you can stop by with the casual feel of an izakaya. They have both counter and table seating.

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For its yakitori (grilled chicken skewers), the restaurant uses Shingen-dori (chicken from Yamanashi Prefecture) and Date-dori (chicken from Fukushima Prefecture). Each skewer is carefully prepared one by one, then grilled so the outside is nicely browned and the inside stays juicy.

They offer a wide range, from classic cuts to rare parts. Everything is said to be tasty and pair well with alcohol. The photo shows the "shiro reba shio (salt-seasoned white liver)," which is said to melt in your mouth.

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The photo shows negima (yakitori skewer with alternating pieces of chicken and scallion), a classic kind of yakitori. The chicken comes with the skin on, and it is said to be crisp and tasty like chicken wings.

They also offer a wide range of kushiyaki (grilled skewers) and izakaya dishes that go well with alcohol. If you want to enjoy watching the cooking as well, the counter seats are recommended.

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Den Kawagoe Ekimae Ten, a fully private room izakaya just a 1-minute walk from Kawagoe Station, is easy to get to and offers All you can eat oden (Japanese hot pot dish with simmered ingredients), a traditional Japanese simmered dish, along with izakaya fare.

The calm interior has fully private rooms for every seat. The spacious setting lets you relax and enjoy your meal.

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There are about 8 kinds of oden (Japanese hot pot items) ingredients available for All you can eat, including classics like daikon radish, eggs, and konnyaku (firm yam cake). Other ingredients can be ordered A la carte.

The oden, packed with rich dashi flavor, is said to go perfectly with alcohol. The broth soaks well into the ingredients too, and it is popular for being very tasty.

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The photo shows a wide selection of dishes that pair well with alcohol, including the "jika-sei roast beef (house-made roast beef)" in the foreground, which goes perfectly with wine. In the back is the "ryotei no dashimaki tamago (Japanese rolled omelet with dashi)," made by adding dashi to eggs before cooking. It is one of the classic izakaya dishes.

They also offer a wide variety of courses with All you can drink. A la carte All you can drink is also available.

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"Private room izakaya Kawagoe Shubo" is an izakaya serving charcoal grilled jidori (local chicken) yakitori from Ibaraki Prefecture and seafood dishes. It is located on the 3rd floor of a building along Sanbancho-dori, a 3-minute walk from Kawagoe Station.

The stylish interior has a Japanese feel, and every seat is in a fully private room. It is a good choice for people who want to relax with a drink in a private space.

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The yakitori (grilled chicken skewers) is marinated in a house-made sauce and slowly grilled over charcoal. With just the right heat, it is fragrant on the outside and juicy inside, letting you fully enjoy the chicken’s rich flavor in every bite.

If you are not sure what to order, the "Omakase assortment of 5 grilled skewers" is a great choice, letting you enjoy five recommended varieties.

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One of the highlights is the wide range of courses that make it easy to enjoy All you can eat and drink. You can choose based on your budget and what you want, and they also offer a 2-hour A la carte All you can drink option that is great for people who love alcohol.

All of the courses are said to be filling and highly satisfying. The food is also good, and it pairs well with the drinks.

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Koshitsu Kanbi Taishu Sakaba Edo Komachi Kawagoe Ten is an izakaya where you can enjoy yakitori made with Daisen-dori (chicken from Tottori Prefecture) and fresh seafood delivered directly from the wholesale market.

The spacious interior has a calm Japanese-style feel, with table seating and Private room options. It is a 2-minute walk from the East Exit of Kawagoe Station, in the Crea Mall shopping street.

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The specialty yakitori (grilled chicken skewers) are carefully grilled over binchotan (high-grade charcoal) after each order comes in. You can order from 2 skewers per type.

The photo shows the recommended "Kushiyaki Gohon Mori" when you are not sure which cuts to order. You can choose either tare (sweet soy-based sauce) or salt for the seasoning. Every skewer is cooked just right and pairs well with drinks, according to reviews.

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The pictured "teba-gyoza (chicken wings stuffed with gyoza filling)" is a standout dish, with crisp and fragrant skin on the outside and juicy filling packed with good flavor inside, making it a great match for beer.

They offer a wide range of courses that come with All you can drink and include more than 100 kinds of drinks. You can also order A la carte All you can drink.

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YAKITORI HIBIKIAN BEKKAN Honkawagoe Ekimae Ten serves yakitori grilled chicken skewers eaten with the famous miso tare (miso-based sauce) from Higashimatsuyama, Saitama. They also have a wide selection of drinks including Japanese sake, so you can casually use it as an izakaya.

The interior has a calm atmosphere, with table seating and Private room options. It is easy to get to, just a 1-minute walk from Honkawagoe Station.

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The yakitori (grilled chicken skewers) are cooked quickly with heat from both sides at once, then served at just the right doneness. The restaurant offers skewers of chicken, pork, and vegetables.

The most popular item is the signature "Higashimatsuyama Meibutsu Special Kashira Skewer." It uses carefully selected pork cheek meat. It pairs perfectly with the miso sauce and goes great with drinks.

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"Kawagoe Potato Fries with hiden miso (secret miso) butter sauce" let you enjoy the sweetness of satsumaimo (Japanese sweet potato) and the rich depth of miso. They are fluffy and delicious, and it seems some regulars always order them. They go well with drinks.

They also offer several courses with All you can drink. You can enjoy yakitori (grilled chicken skewers) along with a wide range of a la carte dishes.

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A 1-minute walk from the East Exit of Hon-Kawagoe Station, Kaisen Izakaya Kaiou Kawagoe Ten is on the second floor of a building in the Crea Mall shopping street. This is an izakaya where you can casually enjoy dishes made with fresh fish carefully sourced for great taste.

The interior has a calm atmosphere. It offers Sunken kotatsu seating and Private room options.

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They offer courses with All you can drink that let you enjoy fresh seafood, as well as A la carte dishes. They also have an A la carte All you can drink option that is recommended for people who enjoy alcohol.

The “Maguro Kaiomori per person” in the photo is an assortment of five fresh cuts of tuna. It is a signature dish that lets you enjoy the different flavors and textures of each cut. It pairs perfectly with drinks.

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The photo shows "Zeitaku Kaiou Uni Ikura Kobore Zushi." This is a luxurious sushi dish that lets you enjoy a variety of seafood all at once.

The ikura (salmon roe) made from salted salmon or trout eggs, the rich uni (sea urchin), and the salmon loaded with fat are all said to be fresh and delicious, with an excellent balance with the shari (sushi rice).

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A 1-minute walk from Hon-Kawagoe Station, Jidori x Sengyo Koshitsu Izakaya Momijika Kawagoe Honten is an izakaya where you can enjoy dishes made with fresh jidori (local chicken) and seafood.

The charming interior, designed around an autumn theme, has many Private room options with table seating and Sunken kotatsu seating. It is said to be a calm place where you can enjoy food and drinks.

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The owner, a Japanese sake lover, offers a wide range of carefully selected Japanese sake, from standard labels to premium ones. This is a nice point for Japanese sake fans.

The photo shows the “Kawagoe mei-imo (famous Kawagoe sweet potato) and seasonal tempura assortment,” a perfect match for Japanese sake. The batter is crisp and light, and it is said to be very good.

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They also offer a wide range of filling courses with All you can drink.

The photo shows the "Koedo Course" and "Hikawa Course" finishing dish, "sake (salmon) and Hokkai ikura (salmon roe) Clay Pot rice." This luxurious dish is said to be very delicious, topped with plenty of ikura made from salt-cured salmon roe. It is also available A la carte.

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The long running Toriyoshi Shoten Kawagoe Ten serves chicken dishes such as Kara-age and yakitori, along with classic izakaya fare. It is located in the Crea Mall shopping street, about a 5-minute walk from Kawagoe Station.

The interior is said to be a retro space with the warmth of wood. It has counter and table seating.

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They offer 2 courses with All you can drink and an à la carte menu.

The "Tebasaki Kara-age" is the signature dish, made by cooking chicken wings with a house blend of spices and a sauce aged for 1 month. It is said to have crispy skin and great flavor. It comes in 3 varieties: mild, medium hot, and very hot, and you can order from 3 pieces of Each flavor. You can also enjoy it with both courses.

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The “Tori Tama Kuwayaki” is a dish of chicken grilled with care over flames and smoke to bring out and concentrate its flavor. It is served with yuzu kosho (yuzu pepper paste), a seasoning blended from yuzu peel, chili pepper, and salt.

It is said to have a nice charcoal aroma and great flavor. It is also included in the “Shoten Zanmai Course.”