Photograph:ribbon914
JR Temma Station in Osaka is just one stop from JR Osaka Station and is a popular area where you can enjoy a wide variety of gourmet food. This time, we’ve put together a list of recommended Yakiniku restaurants around JR Temma Station. Focusing mainly on dinner, we also introduce places where you can enjoy Yakiniku for lunch. If you’re in the area, be sure to stop by.
Created: July 21, 2026
This article is based on4,869Tabelog reviews.
Table of Contents
Photograph:まゆげるげ
Yakiniku Mikazuki Tenjinbashi Ten is a charcoal grilled Yakiniku restaurant in a hidden away location within the Roppako Yokocho area, lined with eateries, about a 5-minute walk from JR Temma Station.
This popular restaurant has its Honten in Nara Prefecture and offers a menu with a strong focus on meat quality.
Photograph:急にラーメン食べたい病
Yakiniku offers a wide lineup centered on Kuroge Wagyu (Japanese Black beef), from Horumon to rare cuts, so you can choose to match your taste, and everything is said to be good.
The “Mountain chain tripe” is said to have a nice crunchy texture.
Photograph:5d8ca0
For group dinners, a course that lets you enjoy the recommended Yakiniku cuts of the day is also a great choice.
To finish, the "Morioka reimen (Morioka cold noodles)" served as part of the course is said to be excellent, with a great harmony of smooth chewy noodles, soup, and kimchi.
食べるの大好き1987
・Knuckle main muscle
Every cut of meat was just too good from start to finish〜! I also got to learn about a cut called Knuckle main muscle, and the taste was truly impressive♪
Source:食べるの大好き1987's review
Next Date Plan
This restaurant is perfect for those who want to enjoy Yakiniku in a calm Japanese-style space. The service was also polite, and I had a very pleasant time.
Source:Next Date Plan's review
See all reviews for this restaurant
Photograph:ギャグログ
291010 is a casual Yakiniku restaurant in a convenient location with easy access from Tenma Station and several other stations.
In addition to around 20 kinds of Yakiniku, they also offer carefully made a la carte dishes and a full selection of alcohol.
Photograph:eb2002621
For Yakiniku, they offer lean cuts, Wagyu Beef Tongue, and a daily selection of recommended cuts.
The "rosu-shin (center of the loin)" is cut thick, and when grilled over charcoal, the excess fat drips away so you can enjoy its juicy flavor.
Photograph:ととさん大阪グルメ
They also offer a wide variety of items that are perfect To finish, including noodles and desserts.
The "Hiyashi Tantanmen (Chilled Dan Dan Noodles)" is said to have a good balance of richly spicy soup and thin noodles, and is well regarded for its authentic taste.
minminch95
It feels reassuring that the staff clearly tell you the best time to eat each piece. You can enjoy every slice cooked just the way you like it. For meat lovers, this place is a real winner.
Source:minminch95's review
ベルたか
・Outside skirt
We ordered tongue, Outside skirt, Hanging tender, and tsurami (cheek meat). This is a great place where you can order by the number of slices to match your group size. Of course, the quality of all the meat is top level and very good. It goes without saying that the tongue and Outside skirt are good, but the tsurami is especially delicious. I recommend it. Definitely.
Source:ベルたか's review
See all reviews for this restaurant
Photograph:zumizumi2365
Niku no Tenmaya Kaguratei is a Yakiniku restaurant located in Tenjinbashisuji Shotengai (Tenjinbashisuji Shopping Street), about a 3-minute walk from JR Temma Station.
The interior is spacious and stylish. The first floor has casual counter seating, and the second floor has table seating.
Photograph:Momo( ᐛ )*。
The weekday-only lunch menu item "Kuroge Wagyu (Japanese Black beef) Lean Yaki-Shabu set meal" features thinly sliced round meat rubbed with a special sauce.
The meat has nice marbling and is tender and tasty, and it pairs perfectly with the rice cooked in a Clay Pot.
Photograph:てっちゃーーん
The Yakiniku on the grand menu comes in a wide lineup, including lean cuts, tongue, and organ meats, so you can choose to suit your taste.
The "Shinsen Atsugiri Reba (fresh thick cut liver)" is a popular menu item. Lightly grill the surface all over, then enjoy it with sesame sauce and green onion for an excellent taste.
tkt0819
・Weekday-only lunch Outside skirt set meal
This restaurant is known for its focus on female cattle that have never given birth and are graded A5, and one of its big draws is that you can enjoy high-quality Outside skirt even at lunch. The nicely grilled Outside skirt has a great balance of lean meat flavor and juiciness, and the more you chew, the more of the meat’s sweetness comes through. Its good flavor stands out whether you choose sauce or salt, and either way is highly satisfying.
Source:tkt0819's review
etern23
We had a course meal. Every cut of meat was delicious, and the ginshari (cooked rice) was also great. The All you can drink menu included makgeolli and more, which we enjoyed. For Yakiniku with All you can drink, I think it offers very good value for the price.
Source:etern23's review
See all reviews for this restaurant
Photograph:Nia0915s
Kuroge Wagyu Yakiniku Mikakuya Tenroku Ten is a popular spot in the Tenma area, offering Yakiniku along with a full lineup of carefully made dishes and drinks.
Inside, there are table seats for up to 4 people near the front, and Sunken kotatsu seating in the back that is perfect for Banquets and group meals.
Photograph:Liona♡
The Yakiniku menu features mainly Kuroge Wagyu (Japanese Black Wagyu) selected for a good balance of lean meat and marbling rather than a specific production region, and it also includes tongue and Horumon.
The "Kisho Kuroge Wagyu Harami" is said to have a melt-in-your-mouth taste. It is said to be great either with the sauce or wrapped in chisha (lettuce).
Photograph:honoc925
For group meals, the wide variety of courses is also recommended.
The "Nanbu Tekki (traditional ironware) Rice Course" is a popular plan that lets you enjoy the harmony of fluffy cooked rice and Yakiniku.
For an additional fee, you can also add an All you can drink option.
コージーパパ
・Premium Outside skirt
A handsome looking cut, thick sliced with just the right marbling （╹◡╹）It has a pleasant bite yet stays tender, with rich fat and lots of juiciness, filling your mouth with the savory taste of the meat and the sweetness of the fat（＾Ｏ＾）The Premium Loin has a melt-in-your-mouth fat texture and rich flavor that are irresistible!
Source:コージーパパ's review
Yomogi_mochi
・Quality Course
First came the tongue, and I was surprised because the portion was about 1.5 times bigger than at a typical place. On top of that, it was delicious. The skirt steak and loin were also really good and nice and filling. They even served steak-like meat, and it was great with wasabi. I was completely full! Then at the very end came aburi gyu-toro sushi (seared fatty beef sushi). Even though I was already full, it was incredibly delicious!!
Source:Yomogi_mochi's review
149
See all reviews for this restaurant
Photograph:けんけんの関西食べある記
"Yakiniku Takashima Tenma Honten" is a Yakiniku restaurant about a 5-minute walk from JR Tenma Station, near Tenjinbashisuji Shotengai (Tenjinbashisuji Shopping Street).
The interior is done in brown tones and has a calm atmosphere, with counter seats, table seats, and fully private room seating.
Photograph:梅里
For Yakiniku, they offer various cuts of Kuroge Wagyu (Japanese Black beef), along with "tenshi no ebi (angel prawns)," pork, and chicken.
The "Ultimate Outside skirt" is said to be very juicy and springy, yet tender enough to bite through easily and very tasty.
Photograph:miyavi.shoku
The side menu item Morioka reimen (Morioka cold noodles) has a nice balance of chewy noodles and a light soup, and you can also add vinegar to change up the flavor.
To finish Yakiniku, ordering a half size is also recommended.
グルメますたー
Both the presentation and the way the meat is cut are excellent. The meat is cut neatly and evenly, so it is easy to grill and easy to eat. As for the most important part, the taste of the meat, I had a lot of the leaner cuts, and they had a rich meaty flavor and tasted great without feeling heavy.
Source:グルメますたー's review
梅里
・Sirloin cap steak made with A5-ranked Kuroge Wagyu (Japanese Black beef) from Yamaguchi Prefecture
The moment you take a bite, the sweet flavor of the fine marbling spreads across your mouth, and the refined fat melts out in a juicy burst！！！The balance with the rich flavor of the lean meat is perfect, and each bite brings a wave of happiness！！！It was truly a gem of a dish that melted in the mouth！！！
Source:梅里's review
See all reviews for this restaurant
Photograph:ポチグルメ♂
Yakiniku Kokokara Tenjinbashi Ten is a popular spot in the Tenjinbashisuji Shotengai (Tenjinbashisuji Shopping Street) known for its hearty Yakiniku menu. Inside, you will find a relaxing space.
In addition to Yakiniku, they offer a full range of side dishes, and there are about 70 kinds of drinks as well.
Photograph:kyachann
The "Densetsu-mori Jr." is available to order from 2 servings and lets you compare tongue, Outside skirt, and Tenderloin.
The staff grills it for you, so you can enjoy the meat cooked to just the right doneness.
Photograph:えりりんこ
The “buri-shabu-yaki (briefly grilled buri yellowtail)” is made with a shoulder cut large enough to spread across the whole roaster, and people say that when it cooks, the fat melts out with a sizzle, making it fun to watch too.
It also comes with small pieces of shari (vinegared sushi rice), so you can eat it like meat sushi.
kyachann
・Densetsu-mori Jr.
It was really helpful that the staff grilled it for us! They also brought the Tenderloin cut up on a separate plate! The "tongue" had a tender texture...! The "Outside skirt" was soft but still had a nice springy bite. The "Tenderloin" had a fine texture and tasted light and easy to enjoy✧
Source:kyachann's review
The interior was spacious and clean, and I was able to sit back and enjoy my meal. The staff were very polite, and the food came out quickly. The next time I visit Temma, I’d like to come back to this restaurant for yakiniku (Japanese grilled meat).
Source:https://www.doom.now.cc/en/osaka/A2701/A270103/27142640/dtlrvwlst/B517740365/
See all reviews for this restaurant
Photograph:みさみさ321
Sumibi Yakiniku Horumon Motsu no Tenmaya is a charcoal grilled Yakiniku restaurant known for its popular Horumon, with several restaurants in the Tenma area.
Inside, there are counter seats where even solo diners can casually enjoy Yakiniku, as well as table seating that can be used to suit different group sizes.
Photograph:やたグル/やたし
The Yakiniku menu is also popular for its wide lineup, including various kinds of Horumon, lean red meat, and chicken.
The “Mountain chain tripe” comes in larger cuts and is tender enough to bite through easily. It is seasoned with a rich sauce, and is said to taste great with both drinks and rice.
Photograph:くぴぷち
The side menu item "Sundubu Ramen" is milder than it looks. It comes with plenty of ingredients too, so it is very filling!
For drinks, they have (assorted varieties available) highballs, nama makgeolli (fresh makgeolli), Sapporo Lager Akaboshi (Sapporo Lager Red Star), and other options that go well with Yakiniku.
k-han580
Since Osaka is all about Horumon, I chose this place. It was my first time, but I picked it because solo diners are very welcome. The drinks are cheap, and the Horumon and meat come in a good variety and taste great.
Source:k-han580's review
グルメ初心者のアジュンマ食堂
• Tecchan (beef Horumon)・Kimchi
The fresh tecchan coated well in sauce was excellent! The more I chewed, the more flavor came out, and the seasoning went great with rice. The other meats grilled on the Yakiniku net were also tasty, and the kimchi had just the right level of heat, making it perfect as a palate cleanser. The place has a lively feel and is ideal for dining with friends.
Source:グルメ初心者のアジュンマ食堂's review
See all reviews for this restaurant
Photograph:アルティマ
Horumon Nikugoro is a Yakiniku restaurant about a 3-minute walk from JR Temma Station, and is known for its great fresh Horumon from whole purchased Wagyu cattle.
Inside, there are counter seats for casual dining and table seating that is perfect for groups.
Photograph:元町オヤジ
The Yakiniku is said to have a great lineup that you can choose from based on your taste, including assorted varieties of Horumon, "Kagoshima-ken (Kagoshima Prefecture) Wagyu," and "Domestic pork jowl."
The "Wagyu Horumon" comes sprinkled with garlic powder, and when you grill it on the roaster to let the extra fat drip off, you can eat it as is.
Photograph:ハッピー波動
At lunchtime, a wide variety of set meals are popular, including the "Horumon MIX set meal" and the "Kalbi set meal."
For an extra charge, you can also add your choice of meat to each one.
たかの酒場放浪記
・Lunch Horumon MIX set meal
A generous assortment of several kinds of Horumon came out! This is perfect as a snack to go with drinks.
Source:たかの酒場放浪記's review
4b74bf
• Tongue
They slice the meat right over the counter, which really whets your appetite. Above all, the tongue was especially delicious.
Source:4b74bf's review
448
See all reviews for this restaurant
Photograph:れさぱんグルメ
"Special Wagyu Yakiniku Hishimekiya Tenma Honten" is a Yakiniku restaurant that buys whole specially selected Kuroge Wagyu (Japanese Black beef) from around Japan, with everything from standard cuts to rare parts on the menu.
Inside, there are table seats and Sunken kotatsu seating on the first and second floors, so you can use it for different occasions.
Photograph:MY ALL
The limited-quantity "the center cut of harami" is said to let you enjoy an especially high-quality part of the beef Outside skirt.
This thick-cut Outside skirt has just the right amount of marbling, and is said to be juicy, tender, and very tasty.
Photograph:mpp26
The drink menu includes items that pair well with Yakiniku, such as limited distribution Japanese sake and natural wine.
"Tora Makkori" is a refrigerated drink made with a focus on Homemade production methods. You can order it by the glass or by the bottle.
BOB519
The spacious two-story interior allowed them to seat us right away even though we had a reservation during a busy time. They were pleasant on the phone, and the service after we arrived was also good, so we had a very comfortable meal. They offer many kinds of meat, and I got the impression they have a great selection of rare cuts as well.
Source:BOB519's review
美味しく食べれるうちが華
• Thick Cut Beef Tongue • Premium Salted Beef Tongue
The thick cut Beef Tongue is thick, yet easy to bite through, and the more you chew, the rich flavor of the tongue spreads out. The premium salted Beef Tongue has a nicely balanced thickness and a firm bite. The more you chew, the more of the tongue’s flavor you can enjoy.
Source:美味しく食べれるうちが華's review
393
See all reviews for this restaurant
Photograph:viehcle
Umami Jukuseiniku Senmon Yakiniku Fujiyama is a hideaway-style Yakiniku restaurant on the second floor of the restaurant row along Tenjinbashisuji Shotengai (Tenjinbashisuji Shopping Street).
You can enjoy flavor-packed meat aged at ice temperature, including the Special umami-rich Aged Wagyu and the umami-rich Aged Outside skirt.
Photograph:アフロみにおん
The "signature Outside skirt smoked steak" features thick cut aged Outside skirt served with a smoky finish.
You grill it on the wire mesh, cut it to your preferred size, and eat it with wasabi for an excellent flavor.
Photograph:えみゅた。
The "Kami Shio Beef Tongue Ramen" is a limited menu item available only during lunch on weekends and dinner on weekdays.
It is said to be a dish where you can enjoy the harmony of a special soy sauce broth made to pair well with low temperature cooked Beef Tongue and noodles kneaded with lemon.
鑓木梨男
・Outside skirt
It is promoted as aged meat, but everything is tasty. Still, the most memorable was the Outside skirt. The simple joy of drinking beer while eating Yakiniku.
Source:鑓木梨男's review
カープ坊や
• Omi-gyu (Omi beef) premium kalbi
The marbling is excellent, and it is tender, rich, and absolutely delicious. With sauce, this is the kind of dish that makes you want more rice.
Source:カープ坊や's review
244
See all reviews for this restaurant
Yakiniku Uchida Tenma Ten is a Yakiniku restaurant run directly by a butcher shop, with restaurant locations mainly in Kansai, including Osaka.
The interior is a stylish space with chic decor, and there are counter and table seats.
Photograph:大阪真由美
The Yakiniku lineup is rich in variety, from standard cuts (Each) to menu items with an extra touch.
The "Atsugiri Negi Tsutsumi Tan" is said to get a nice bite and even better flavor when both sides are grilled until golden brown.
Photograph:TTO
For meals with 4 or more people, the "Takumi Uchida Kaiseki Course" with All you can drink is also recommended.
The main dish, "Chateaubriand," is a popular item said to pack in the rich flavor of lean meat and offer a melt-in-your-mouth taste.
ちゃんりりりりり
・Premium Outside skirt
The dripping fat turned nice and fragrant, and just the sound of it grilling made me happy！！The Premium Outside skirt was amazingly tender, and the flavor spread with every bite! I couldn’t stop eating it with hot white rice! Even the aroma felt like part of the feast, and it left me full and satisfied!
Source:ちゃんりりりりり's review
あいにゃん@大阪グルメ
・Yaki-shabu (lightly grilled thin sliced beef)
When you lightly sear it and eat it with grated daikon and ponzu sauce, it has a soft texture that seems to melt in your mouth. The light flavor makes it Yakiniku with truly “zero guilt.”
Source:あいにゃん@大阪グルメ's review
See all reviews for this restaurant
Photograph:sindou
Yakiniku Haramibaka is a popular spot in the Tenma area, known for its wide variety of Yakiniku dishes and extensive drink selection.
The Yakiniku menu is said to offer a broad lineup, including Outside skirt from beef, pork, and chicken, as well as items like "Kyushu-sourced Kuroge Wagyu (Japanese Black Wagyu) Special Karubi (short rib)" and "Premium Beef Tongue."
Photograph:ankoloworld
The "Baka Outside skirt Steak" is available in a choice of Domestic or American beef, and you can order it in 100g increments.
It is said to be very tender, with the meat's rich flavor concentrated inside, and each bite fills your mouth with great taste.
Photograph:SHIGE1443
The "4-kind assortment" is a set that lets you compare the flavors of Domestic Hanging tender and Outside skirt from beef, pork, and chicken.
The "Domestic Hanging tender" is a rare cut found below the Outside skirt, and is said to offer just the right amount of fat and a tender taste.
19e007
・Outside skirt
Just as the name suggests, the Outside skirt was incredibly good. Rather than eating a large amount, this felt like a place to enjoy the quality of the meat with drinks. The 3- or 4-cut assortment, where you can compare different kinds of Outside skirt, was very tasty and fun to enjoy together.
Source:19e007's review
yoshi800
・Hanging tender
This place is known for its Outside skirt, but my top pick is the Hanging tender. It is tender but still has some bounce, and you can really enjoy the meat’s sweetness and umami. This is one I’d want to order again¨̮♡
Source:yoshi800's review
240
See all reviews for this restaurant
Photograph:ayafood_m
Osaka Yakiniku Minami Umeda Ten is a hideaway-style Yakiniku restaurant on the second floor of a building, tucked down a side street off Higashi Nakadori Shotengai (Higashi Nakadori Shopping Street), one of Osaka’s busy entertainment districts.
The restaurant offers a lineup of Yakiniku dishes made with Kuroge Wagyu (Japanese Black Wagyu) chosen for its production region, along with Special ingredients sourced that day.
Photograph:人との繋がりに感謝
The specialty, "Ganso Tanburian," is made from the core part of Beef Tongue, a rare cut that only yields a small amount from each animal.
When you grill it over a mesh grate to let the extra fat drip away, it becomes surprisingly tender and has a melt-in-your-mouth taste.
Photograph:Ha01
For group meals, the All you can eat course that lets you choose based on your preferences is also a good option.
After finishing the first assortment of chicken, pork, tongue, and more that is served at the start, you can order 3 plates at a time.
For an additional fee, you can also add All you can drink.
マッチョルー
・tanburian
The recommended tanburian is thick and super striking just from the look of it! The jiggly texture the moment you take a bite is irresistible! As soon as you bite into it, the tasty juices melt out, and it was really delicious⭐️！
Source:マッチョルー's review
cocoちゃん69
・Outside skirt
All the meat is high quality, and they also offer seafood and creative dishes, so you can enjoy the meal without getting bored. The Outside skirt in particular is a must try, and it really stood out for its rich flavor.
Source:cocoちゃん69's review
237
See all reviews for this restaurant
Photograph:yunchanworld
"Takefuku" is a popular restaurant in a great location, about a 1-minute walk from JR Temma Station, where you can enjoy Yakiniku and authentic Korean food.
The Yakiniku menu features carefully selected fresh items, including Kuroge Wagyu (Japanese Black beef) and Domestic Wagyu Horumon.
Photograph:小麦だいすき
The "Special 3 Kinds" is a recommended menu that lets you compare A5-grade cuts such as Top blade and Outside skirt.
Every cut has a nice amount of marbling, and they say you can enjoy a rich, melt-in-your-mouth taste.
Photograph:やまも1113
The side menu item "haisen chijimi (Korean seafood pancake)" is packed with ingredients, pleasantly hefty, and quite filling.
For drinks, the selection focuses on items that pair well with Yakiniku, and also includes Korean alcoholic drinks such as "makgeolli" and "Chamisul".
yunchanworld
A cozy Yakiniku place! I think this Yakiniku restaurant has the warmest atmosphere in the Tenma area. The service is also very polite, and it makes you want to come back again! Of course, taste matters with Yakiniku, but when the people are great too, it is wonderful to have a place nearby that makes you want to stop by and say hello.
Source:yunchanworld's review
うじ氏29
Tongue・Outside skirt
I was looking for Yakiniku in Tenma and visited "Takefuku." The inside felt clean, with a casual but calm atmosphere. The meat was good overall, and the tongue and Outside skirt were especially tasty.
Source:うじ氏29's review
136
See all reviews for this restaurant
Photograph:✩TAKA✩
Wagyu Yakiniku Hidaka Shoten Tenma Ten is a well-known Yakiniku restaurant in the Tenma area, serving carefully selected kuroge wagyu (Japanese Black beef) and Horumon Yakiniku, along with a full lineup of small dishes that pair perfectly with drinks.
Inside, there are easy-to-use counter seats, spacious table seats where you can relax, and ozashiki (tatami seating).
Photograph:6b21a540105
The signature "Mixed Horumon assortment" is popular for its great balance of the rich secret sauce and the natural sweetness of the fat.
It is also recommended to enjoy it together with the freshly cooked Hachidaime Gihei Clay Pot rice, which can be ordered from 2 servings.
Photograph:popa12133
The "yaki-shabu rosu (lightly grilled loin)" is popular for its melt-in-your-mouth texture when the thin slices of meat are quickly seared.
For seasoning, you can choose between "sukiyaki," eaten with egg, or "oni-oroshi ponzu," which has a light and refreshing taste.
わきすけ
・Salted tongue・Thick cut tongue
First, the signature shio-tan (salted tongue). This dish has a crisp, unique bite, and the more you chew, the more flavor comes out. The equally popular atsugiri-tan (thick cut tongue) is springy yet tender, juicy, and very satisfying to eat!
Source:わきすけ's review
やたグル/やたし
・Wagyu hiuchi (part near the rump)・Wagyu Hanging tender
A Yakiniku restaurant in Tenjinbashisuji Rokuchome. It is right after you enter the shopping street from the station. The restaurant's recommended menu changes every time. On this day, it was Wagyu Hanging tender and hiuchi. They were nicely marbled, and tasted great placed on top of freshly cooked rice.
Source:やたグル/やたし's review
123
See all reviews for this restaurant
Photograph:www.doom.now.cc
Yakiniku Wacchoi Osaka Honten is a Yakiniku restaurant about a 3-minute walk from JR Tenma Station, where you can enjoy dishes made with carefully selected fresh ingredients, including meat and vegetables.
The interior blends a kominka (traditional Japanese house) feel with a luxurious space, creating a calm atmosphere.
Photograph:関西ぶーふ
They use only Domestic beef for all their meat. The lineup is wide and varied, including lean cuts, Beef Tongue, Horumon, and more.
The “Kuroge Wagyu (Japanese Black beef) Beef Tongue Thick Cut” is said to be very tender, with rich flavor filling your mouth.
Photograph:伊予のおいやん！
The side menu also has a wide range of options, from salads and rice dishes to a la carte items.
The popular "tan shichu (beef tongue stew)" is simmered until it is melt-in-your-mouth tender and is said to be amazingly good.
tiaroma
First, a draft beer, please. The draft beer is great! I ordered all kinds of dishes with high hopes, and every single one was outstanding! I enjoyed chatting with the staff while savoring the best Horumon.
Source:tiaroma's review
関西のよっこん
While walking around Tenma with friends saying we wanted to eat Yakiniku, we found a place with a cute name. We had Yakiniku inside the restaurant, which was blasting the air conditioning and nice and cool. Everything was fresh, and we tried it with both sauce and salt, and it was great. I will definitely be coming back. It was a great meal.
Source:関西のよっこん's review
65
See all reviews for this restaurant
Photograph:NOB diary
Niku to Kome Yakiniku Ebisu Umeda Ten is a modern Yakiniku restaurant with a wide selection ranging from A5-rank Kuroge Wagyu (Japanese Black beef) to pork, chicken, and creative dishes.
The interior is a stylish space where you can enjoy Yakiniku in a casual setting. There are counter and table seats.
Photograph:ee6ac9
You can enjoy Yakiniku in ways that suit the occasion, whether ordering à la carte or choosing a course.
The “Ebisu no Yakiniku assortment” is a set that lets you try a little of 9 different items, including Yakiniku, Horumon, and grilled vegetables.
Photograph:kashi.ken
The "Wagyu Premium green onion salt tongue" is said to be outstanding, with a great harmony between the texture of the tongue and the crisp bite of the green onions.
For drinks, they have a lineup that pairs perfectly with Yakiniku, from beer and wine to non-alcoholic options.
おれごはん
I visited for the first time after a friend recommended it to me, and it was better than I expected. The food, atmosphere, and service all felt just right, and I could relax and enjoy my time there. You can feel the care put into small details like the tables and plates, and the overall sense of unity was wonderful. I think this is a restaurant that people of any generation would enjoy.
Source:おれごはん's review
めぐ0921111
• Thick cut tongue • Wagyu marbled short rib
This Yakiniku restaurant lets you enjoy high quality meat. When you grill it slowly over charcoal, a rich savory aroma fills the air, and each bite overflows with juicy flavor. The thick cut tongue and the Wagyu marbled short rib in particular are excellent! The sauce and salt seasoning are just right, and they go great with rice or drinks. The staff were also polite, which made the meal even more enjoyable.
Source:めぐ0921111's review
90
See all reviews for this restaurant
Photograph:umai333
Yakiniku Manpuku is about a 6-minute walk from JR Tenma Station, and offers Yakiniku with carefully selected Wagyu and Domestic pork, along with authentic Korean cuisine.
Inside, there are box seats in Semi-private rooms, as well as Sunken kotatsu seating that can also accommodate Banquet groups of up to 14 people.
Photograph:umai333
The "Stamina" comes topped with plenty of green onion salt over the Outside skirt.
When grilled on the stove, the richly flavorful Outside skirt turns juicy and tasty. The green onion salt adds a great accent, making it really good.
Photograph:gmatsu1959
"Jo tan shioyaki (premium salted grilled beef tongue)" is also a popular item included in courses available for groups of 4 or more.
After grilling the tongue on both sides and adding the toppings served on the side, the aroma comes out and you can enjoy the harmony with the tongue.
chipa881
・Beef Tongue
As I spread out the Beef Tongue and the green onions and waited for the grill to heat up, a staff member told me that the green onions taste best if you grill the tongue on both sides first, then put them on top before eating. The tongue was thick and substantial, and it was really good. At that point, the green onions were so good that I could have happily had drinks with just the green onions.
Source:chipa881's review
umai333
• Mountain chain tripe • Tracheal cartilage • marucho (small intestine) • tetchan (large intestine)
There were so many kinds of shironiku (white offal)—strictly speaking, Outside skirt is also shironiku—so it was really hard to choose. I ordered Mountain chain tripe, Tracheal cartilage, marucho, and tetchan, and every one of them was a hit and really tasty.
Source:umai333's review
16
See all reviews for this restaurant
Photograph:tomomo2448
Osaka Yakiniku・Horumon Futago Tenma Ten is a popular Yakiniku restaurant known for its wide variety of menu items, from lean cuts and Horumon to creative dishes.
For the Yakiniku, some items are available in half sizes, and for some cuts the staff will grill them for you, making it easy to visit casually.
Photograph:ぐるびっしゅ
The limited-quantity "Kuroge Wagyu (Japanese Black Wagyu) no Hamideru Karubi" is a menu item that requires a reservation. It is so big that it hangs over the grill.
Using about 250g of Spencer roll, it lets you enjoy four different cuts at once.
Photograph:gmatsu1959
The side menu item “Hitokuchi Reimen (bite-size cold noodles)” is served with the soup slightly frozen into a slushy texture so it does not get watered down by ice.
The noodles are also said to have a nice firm bite, and they have a great reputation for pairing perfectly with the soup.
なにわのゆっちゃん
・Outside skirt・lemon sour
The restaurant and staff were full of energy. There were lots of menu items, including Horumon, and the Outside skirt stood out for being tasty and very tender! I was also impressed by how many kinds of lemon sour they had, and all of them were inexpensive. They also had good smoke control, which was great!
Source:なにわのゆっちゃん's review
HiRoLoG
First, we ordered a draft beer and salted beef tongue. The items marked on the menu are grilled by the staff. They serve them at just the right doneness, so we enjoyed them very much.
Source:HiRoLoG's review
41