19 Yakiniku spots around Nakazakicho Station! Grill high quality meat right in front of you and enjoy it in a big, bold way

Photograph:ポチグルメ♂

Yakiniku Kojima Hanare Osaka Umeda, located near Nakazakicho Station, is part of the Yakiniku Kojima group, which has locations in various areas, and is known for gathering high quality meats such as Horumon delivered directly from the Habikino Meat Center and A5 Kuroge Wagyu (Japanese Black Wagyu).

This restaurant offers a wide range of menu items unique to the shop, but the top recommendation is the exceptionally fresh Horumon, sourced directly without going through middlemen.

Photograph:えみえみっ

The "Toro Tecchan," which you can choose with special sauce, special salt, or spicy sauce, is said to have a nice bite and release great flavor with every chew.

They also serve fresh Horumon, including the heart "Kokoro" and Tracheal cartilage "Urute."

Photograph:かっつん.F

The long-loved Outside skirt. The “Wagyu Premium Outside skirt” is tender, packed with sweetness and rich flavor, and so good you will want to order it again.

The “Outside skirt 4-type assortment,” which lets you compare different cuts and feels like a good deal, is also recommended.

Photograph:cocoro4040

Kuroge Wagyu (Japanese Black beef) to Tan to Harami Yakiniku Gorichan Umeda Honten is a Yakiniku restaurant where you can casually enjoy A5-ranked female Kuroge Wagyu.

It has many regulars, and the atmosphere inside is lively. Even though it is tucked away on the first basement floor of a building, it is a popular spot, so reservations are a must.

Photograph:【大阪グルメ】

The photo shows the A5-grade Kuroge Wagyu (Japanese Black beef) "Special loin." The balance of marbling is just right, and it is nice to enjoy the natural flavor in a simple way with salt or wasabi.

It is also recommended to enjoy it with different sauces depending on the cut of meat. In addition to house-made sauce, they also offer their original salt and pepper blend.

Photograph:cpa77

The combination of "shio tan (salt-seasoned beef tongue)" and "tan no mori (beef tongue slices)" seasoned with the restaurant’s original salt, pepper, and sesame oil is popular.

The tan no mori, eaten with ponzu sauce from a famous fugu (blowfish) restaurant, also goes very well with rice, and some customers even order a heaping bowl of rice.

Photograph:あいにゃん@大阪グルメ

Yakiniku Uchida Tenma Ten, a butcher wholesaler operated restaurant in Tenjinbashisuji Shotengai (Tenjinbashisuji Shopping Street), famous as the longest shopping street in Japan, is said to be popular for serving carefully selected fresh Yakiniku.

This restaurant has also been drawing attention as part of the Uchida Group, which operates Yakiniku restaurants mainly in Osaka.

Photograph:まいやんの食べログ

The restaurant offers a full lineup of top quality cuts, including A5 Chateaubriand of Sendai-gyu (Sendai beef), Miyagi Prefecture’s top premium brand, as well as fine Kuroge Wagyu (Japanese Black beef).

Each bite brings out the meat’s rich flavor and sweetness, and it is well known for its high quality and the careful prep work behind it.

Photograph:めたるきんぐ

The "Ganso Atsugiri Negi Tsutsumi Tan" is a popular dish carried on from a well-known restaurant. Even though it is thick-cut, it is tender with a springy bite, and it goes perfectly with the crisp texture of green onions.

The tongue and green onions come together in your mouth, creating a nice harmony of flavor.

Photograph:れさぱんグルメ

Special Wagyu Yakiniku Hishimekiya Tenma Honten is a Yakiniku restaurant just steps from Nakazakicho Station that buys whole Kuroge Wagyu (Japanese Black beef) cattle and serves them.

The restaurant is a two-story building, and along with table seating in a warm interior with a natural wood feel, it also has zashiki (tatami room) seating where you can stretch out your legs and relax.

Photograph:まつろぐ/まっつん

Among the high quality beef selected by skilled professionals, the rare cuts of Special Kuroge Wagyu (Japanese Black beef) carefully chosen from around Japan are especially popular.

They offer limited quantities of items such as the "Flap meat whole cut," which has a good balance of lean meat and fat, and the "ramushin (top round cap) whole cut," known as a top grade lean cut.

Photograph:関西ぶーふ

The "Thick Cut Premium Tan-shin (center of the tongue)" is known for its thick cut yet tender texture.

In addition to the A la carte options, the "Hishimeki Assortment (Sauce/Salt)," which includes rare marbled and lean cuts of Kuroge Wagyu (Japanese Black beef) for a side by side tasting, is also recommended.

Photograph:おおさかもぐもぐ

"Wagyu Yakiniku All you can eat Yakiniku Gang Umeda Ten" is a popular spot where you can enjoy tasty Wagyu Yakiniku with All you can eat and drink at a good value.

Inside, the stylish neon signs set the mood, and the restaurant offers Korean Yakiniku-style drum-can seats, table seating, and Private rooms.

Photograph:ぷくまつ

For the All you can eat option, the system lets you look over and choose for yourself from a showcase lined with the day's top recommended cuts of meat.

This is a unique and fresh kind of All you can eat experience that feels exciting, with an authentic atmosphere like a butcher shop.

Photograph:りょー25723

With the All you can eat option, a meat assortment is first served in a duralumin case.

The popular "Special Premium Plan" includes Premium Kuroge Wagyu (Japanese Black beef), along with the house specialty Hone-tsuki Dragon Karubi (bone-in short rib), for a full lineup of more than 110 items.

Photograph:伊東さおり

There are many Yakiniku restaurants around Nakazakicho Station, so you should have no trouble finding a restaurant that fits what you want, whether that means all you can eat Special cuts or a Private room.

Yakiniku Lab Umeda Ten is popular for its All you can eat Yakiniku that includes A5 rank beef. A fully private room is available for groups of 7 or more.

Photograph:ぐるびっしゅ

Depending on the plan, you can enjoy All you can eat options featuring different cuts such as lean Kuroge Wagyu (Japanese Black beef), rare cuts like Top blade, and short rib.

In the photo, the beautiful marbling with fine streaks of fat in the lean meat makes the high quality clear at a glance.

Photograph:大阪グルメ佐木

The All you can eat plan includes several kinds of sauces and condiments, such as umamiso-dare (savory miso sauce), yuzu kosho (yuzu pepper paste), and tsukimi-dare (egg yolk sauce).

Being able to change up the flavors as you eat and fill up without getting bored is another nice point of the All you can eat option that is unique to this restaurant.

Photograph:Nia0915s

Oni ni Kanabo Chayamachi Ten is a well-reviewed spot where you can enjoy high quality Yakiniku, including A5-grade or higher Wagyu and Horumon sourced through its own procurement routes.

The spacious interior has Semi-private room seating, so you can relax with a nice sense of privacy.

Photograph:Nia0915s

The restaurant’s top recommendation is the "Atsugiri Toro Tan (thick cut rich beef tongue)," scored in a lattice pattern.

It is said to have a texture that balances springiness and tenderness, with juicy fat and spreading umami that make it addictive. It also goes well with the house made negi ponzu, where acidity and sweetness are in harmony.

Photograph:優一郎

The limited menu item at Oni ni Kanabo Chayamachi Ten, “Domestic Wagyu Oban 5-Second Roast,” is eaten just as the name suggests, with only a light sear.

This popular dish features roast beef whose fat melts from the heat, coated with a sweet-savory sauce, egg yolk, and green onion.

Rojiura Yakiniku Max the Horumon is a hideaway-style Yakiniku restaurant tucked away in a back alley, just like its name suggests. It serves Yakiniku that makes the most of its direct management by a meat wholesaler.

The 1st floor has counter seating, and the 2nd floor has tables. Inside, the restaurant has an old-school atmosphere that makes it easy to drop by without hesitation.

Photograph:M_グルメ

At Rojiura Yakiniku Makkusu Za Horumon, where you can casually enjoy high-quality, fresh meat, the recommended dish is the A5 rank Wagyu heifer Tenderloin steak.

The rich and exciting steak menu also includes Wagyu Spencer roll steak.

Photograph:ゆうまっちょ0327

They offer a wide range of Special Horumon cuts including Wagyu, and the “Horumon 9-cut assortment,” which lets you compare the texture and flavor of each cut, is also popular.

You can enjoy the Horumon with red sauce, lemon pepper, or coriander-based seasoning.

Photograph:horokazzz

Yakiniku Harami Baka, a 1-minute walk from Nakazakicho Station, is a Yakiniku restaurant known for its specialty Outside skirt.

They offer many kinds of Outside skirt, including beef, pork, and chicken. The interior has a homey atmosphere and feels comfortable.

Photograph:horokazzz

A recommended dish is the "4-kind assortment Domestic Hanging tender, beef, pork, and chicken," which lets you compare cuts in a way only an Outside skirt specialty restaurant can.

Even with Outside skirt, the taste and texture differ depending on the type, such as beef or pork. Sagari is a rare cut found in a different part from harami.

Photograph:_higu

The "Signature" Baka Outside skirt Steak can be chosen as Domestic or U.S. beef, and you can order it in 100g units. The Domestic option has rich marbling, while the U.S. option offers a firmer bite and a more satisfying texture.

It is cooked on an Iga-yaki (traditional Iga pottery) teppan-yaki plate made in places such as Iga City, Mie Prefecture, which is said to make it even better.

Photograph:やまも1113

Around Nakazakicho Station and Osaka Umeda Station, in Doyamacho, an entertainment district bustling with many people, there is the hideaway-like Osaka Yakiniku Minami Umeda Ten.

This casual Taishu Yakiniku izakaya is easy to use for get-togethers with friends.

Photograph:やたグル/やたし

You can enjoy expertly cut Kuroge Wagyu (Japanese Black beef) prepared with great care by skilled chefs.

The recommendation is the All you can eat course that includes Kuroge Wagyu. Depending on the menu, you can choose house seasoning with either salt sauce or miso sauce.

Photograph:人との繋がりに感謝

The "[Specialty] Ganso Tanburian" has the crunchy texture and springy bite unique to tongue, and it is said to be juicy and full of flavor.

It is a highly rated dish among Tabelog reviewers. Although it is a rare cut, it is included in some All you can eat courses.

Photograph:栗宮芋美@わて

Yakiniku Tan to Harami. Umeda Ten is a popular spot where you can enjoy tasty Yakiniku in a stylish space said to be inspired by the nights of Seoul, South Korea.

In addition to the popular tongue and Outside skirt dishes named in the restaurant's name, you can enjoy a wide range of Yakiniku here, from standard cuts to Horumon.

Photograph:つじてつ

The most popular item for Yakiniku is "Shibari Tan (3 pieces)," a luxurious dish made with the Premium part of Beef Tongue.

The juices, filled with the flavor of the tongue, slowly spread through your mouth, and paired with the wrapped green onion salt sauce, it is said to be quite filling.

Photograph:michi477879

The menu is extensive, with items such as Yakiniku marinated whole in a jar and Wagyu Top blade steak.

It is also a good idea to add extra toppings like garlic butter or cheese and enjoy changing up the flavor.

Photograph:NOB diary

Niku to Kome Yakiniku Ebisu Umeda Ten is popular for its mouthwatering combination of A5-ranked kurogemu wagyu (Japanese Black Wagyu) and Special white rice.

It is a stylish space with a simple interior and wood-grain tables that stand out. The grill is said to use a far-infrared carbon heater.

Photograph:yoyoyo4444444

For Kuroge Wagyu (Japanese Black beef), options include the "Wagyu Premium Loin" with just the right amount of marbling and made with ichibo (aitchbone), as well as the rare "Wagyu ramushin (rump cap)," of which only 3kg can be taken from a whole cow.

The All you can eat plan with 100 items, including A5 Kuroge Wagyu Yakiniku, is also a top pick.

Photograph:RiRiRi( ˙ᵕ˙ )

The Special Beef Tongue menu includes several options that bring out the appeal of tongue, starting with the "Thick Cut Beef Tongue."

They also offer creative Yakiniku dishes such as "Wagyu Tail Yaki-shabu (lightly grilled and swished)." Even the white rice, which changes by brand depending on the season, shows how much care goes into the menu.

Photograph:Nipponグルメ

"Sumibi Yakiniku Shinchan" is a Yakiniku restaurant in a location with easy access not only from Nakazakicho Station but also from Umeda Station.

In addition to tables, there are also Private room spaces on the second floor, and it is well known for letting guests enjoy authentic charcoal grilled Yakiniku on the shichirin (small charcoal grill) set at Each seat.

Photograph:sindou

A top recommendation is the classic favorite for Yakiniku, tongue. With menu options like negi assortment, thin cut, and thick cut, you can fully enjoy the appeal of tongue.

Among them, the "Thick Cut Premium Salted Tongue" is said to be so tender that your teeth cut right through it, with just the right amount of salt to bring out its flavor.

Photograph:naporeon

They are said to be particular about ingredients, even changing suppliers depending on the cut. Among the most popular items, the "Jo Harami" is said to have strong umami and a juicy texture that goes well with the rich sauce.

Other well-reviewed options include the rare cut "Kuroge Wagyu Kainomi" and Horumon, making for a lineup that lets you fully enjoy charcoal grilled Yakiniku.

Photograph:わぃさな♡︴大阪【モデルが回るグルメツアー】

Atsugiri Sendai Gyutan to Kuroge Wagyu Tabehodai Yakiniku Club Umeda Ten is a Yakiniku restaurant with a wide variety of Beef Tongue, making it perfect for Beef Tongue lovers.

The interior is a stylish space done in calm tones. It has zashiki (tatami seating) and Private room options, so you can use it for different occasions.

Photograph:よく食べる人。

When you want to fully enjoy high quality meat, the recommended choice is the Kuroge Wagyu (Japanese Black beef) & Beef Tongue All you can eat course, with the added all you can eat plan for thick cut Sendai Beef Tongue.

The tongue has a nice bite while still being easy to chew through, and it is said to be easy to eat thanks to its low fat content.

Photograph:hia【大阪グルメ】

Japanese style Yakiniku, where you place the meat on the grill and cook it yourself. It lets you enjoy the full flavor of the meat directly, and people also love the aroma and the lively feel.

With the All you can eat Kuroge Wagyu (Japanese Black beef), you can also enjoy a sukiyaki style dish eaten with warishita (broth seasoned with soy sauce and other ingredients) and egg yolk.

Photograph:コウガ0201

Rikimaru Umeda Higashidori Ten is making waves as a place where you can enjoy as much high quality kurogemagyu (Japanese Black Wagyu) as you want!

This popular Yakiniku all you can eat chain has multiple locations in Osaka, including Dotonbori Ten and Shinsaibashi Ten, and draws a wide range of diners.

Photograph:おかめ358

The meat, sourced through the restaurant's own channels, is served fresh without using frozen or processed meat.

A recommended option is the restaurant-limited plan with All you can eat Beef Tongue, Special beef, and A4-grade or higher Kuroge Wagyu (Japanese Black beef).

Photograph:白ごはん21

The meat is hand cut by skilled chefs every day, and some cuts are said to be as thick as steak.

The menu includes the signature Rikimaru Tan Steak, made from a whole beef tongue that can be cut afterward into your preferred size.

Photograph:飲んで食ってBMI22

Yakiniku no Watami Umeda Chayamachi Ten is a restaurant where you can enjoy about 100 varied menu items, from Yakiniku to side dishes and desserts.

The seating includes spacious tables for groups and counter seats for two side by side. Partitions are installed, so the layout makes it easy not to worry about other guests.

Photograph:mo.0101

At Yakiniku no Watami Umeda Chayamachi Ten, you can enjoy the unique experience of having your food delivered to your table on an express lane.

Orders are placed from the touch panel at (Each) table, so you can dine at your own pace.

Photograph:kawatanaka

The recommended All you can eat option is a luxurious plan with more than 120 items, including A4-rank kuromege Wagyu (Japanese Black Wagyu).

Along with beef dishes such as “kuroge Wagyu yaki-suki karubi” and “Beef Tongue,” the lineup also includes pork and chicken, making it fun to choose.

Photograph:yunchanworld

Yakiniku Kaisen Nikusakana Umeda Ten offers a luxurious dining experience where you can fully enjoy Yakiniku and sushi.

It also has Private room options available for 2 people or more, which makes it appealing because you can talk without worrying about the people around you.

Photograph:yu-a.with0823

The meat is said to be fresh, sourced through the restaurant’s own network, with great care put into the cutting and preparation.

Depending on the plan, you can enjoy All you can eat Kuroge Wagyu (Japanese Black beef) and Beef Tongue. In addition to the All you can eat options, the restaurant is also known for its à la carte menu, with every item offered at the same price.

Photograph:贅沢なサラリーマン1人飯

The All you can eat plan offers a satisfying lineup that includes Yakiniku, along with sushi topped with tuna and uni (sea urchin), and even hamayaki (seaside-style grilled seafood).

There is also charcoal grilled tare-seasoned yakitori made with chicken thigh skewered on sticks, and you place it on the grill at (Each) table to cook it through before eating.

Photograph:www.doom.now.cc

298 Umeda 3-go Ten is a Yakiniku restaurant known for its great value All you can eat option.

It has Sunken kotatsu seating where you can take off your shoes and relax, as well as Private room seating, making it a good fit for lively meals with friends or family.

Photograph:sぷくにゅう

A well-balanced Yakiniku All you can eat plan that includes beef, pork, and chicken is popular.

There is also a self-service All you can eat menu. They also recommend topping the rich, spice-filled curry with your favorite grilled meat and making it your own.

Photograph:ジョンナラン

You can eat one of the three signature items, kalbi (Korean-style short ribs), with some All you can eat plans.

They are "Osama Kalbi," with thick-cut meat and a garlic butter sauce that really gets your appetite going, "Sukiyaki Kalbi," served with a special sauce and egg, and "Tsubozuke Atsugiri Kalbi," thick-cut kalbi soaked with a special miso.

Photograph:lisalisa310

0-Second Lemon Sour Sendai Horumon Yakiniku Sakaba Tokiwatei Hankyu Higashi Dori Ten is a popular spot where you can enjoy reasonably priced and tasty Yakiniku, with Sendai shio Horumon (Sendai salted Horumon), in which Horumon seasoned with salt or miso is steamed on the center of the grill, as its specialty.

The interior has a bright and friendly izakaya-style atmosphere. With counter seats and Semi-private room seating available, it works for Yakiniku from small parties to groups.

Photograph:shuuh997

The restaurant’s specialty, “Sendai Horumon,” comes with a choice of salt, miso, or spicy miso seasoning, and they also offer Horumon seasoned with Saikyo miso (Kyoto-style sweet white miso), a traditional Kyoto miso.

“Sendai Horumon” is said to mix different parts of Domestic pork, including the small intestine, large intestine, and gatsu (pig stomach), so you can enjoy a range of flavors and textures.

Photograph:miyupin

The hugely popular "nikukai (chunk of meat) lemon gyutan (beef tongue)" is a dish that lets you enjoy a block cut of the finest and rare tanmoto (base of the tongue). The meat is more tender than it looks, and sandwiching lemon in between is said to freshen up the rich fat of the tongue.

Like the Yakiniku, the signature 0-second lemon sour, poured from the server installed at (Each) table, is also a house specialty. Be sure to try the All you can drink option, so you can have it whenever you like.