Photograph:辣油は飲み物
Okachimachi, a convenient area between Akihabara and Ueno, is a popular and lively neighborhood. While it is packed with commercial facilities and office buildings, it also has bustling shopping streets like Ameyoko, giving the area lots of energy. This article rounds up recommended places around Okachimachi Station for when you want to eat Yakiniku.
Created: July 21, 2026
This article is based on7,447Tabelog reviews.
Table of Contents
Photograph:kuma(^-^)
Namaiki is a Yakiniku restaurant where skilled staff grill high quality meat right in front of you, and it opened in Okachimachi as a sister restaurant of Yoroniku, a popular spot in Minami-Aoyama.
The interior has a calm atmosphere, and the service from the staff is pleasant as well. It seems like a great place when you want to entertain guests.
Photograph:duck.duck.goose
The Yakiniku, cooked to the perfect doneness for each type and cut of meat, is said to be excellent across the board.
The photo shows the “Tan Kombu,” which some reviews describe as “surprisingly delicious.” The umami of the salted kombu kelp pairs perfectly with the Beef Tongue, according to diners.
Photograph:Ayuyu1002
Served at the end of the course is kakigori (shaved ice), which is perfect when you want to freshen up your palate.
There are many varieties, including shirokuma (milk shaved ice with fruit and sweet toppings) and basil lemon, but the hojicha (roasted green tea) in the photo seems to be the most popular.
たけのこたべすぎ
It is not a cheap Yakiniku place, but the taste, atmosphere, and service are all good, so I often visit for celebrations. The meat has textures you cannot find at other Yakiniku restaurants, and the cuts served raw are especially delicious. The somen and the shaved ice dessert are also really good.
Source:たけのこたべすぎ's review
はるしぇる
I have no idea how many times I’ve come back to this place◎If you order a course, they grill it for you, so I love that you get to eat it at its very best ☺️The pace of service is just right too, so you can enjoy your meal in a relaxed way!
Source:はるしぇる's review
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Photograph:MK｜東京グルメ
TOKYO Yakiniku Goo Hanare is a Yakiniku restaurant tucked into a corner of Okachimachi’s old downtown area, where the Special sourced Wagyu is excellent, and the Horumon in particular has a great reputation.
The interior has a warm and cozy feel, making it a comfortable place to relax. It is a good pick when you want to have a fun meal with friends.
Photograph:ラーメンお肉お魚
The restaurant’s popular menu item, "Goo no Sekiheki -Red Cliff-," is a dish with a huge visual impact.
With every bite, the rich flavor of the meat fills your mouth, and the butter garlic sauce is so good it goes perfectly with rice.
Photograph:Furphy (ふぁーふぃー☺︎)
The "Today’s Horumon assortment" is popular for letting you enjoy three kinds of Horumon with different textures all at once. The photo shows three kinds: Colon, Heart, and yan (part of the stomach).
The Colon is plump and springy, while the Heart has a clean bite and a fresh taste. It also makes a great snack to go with drinks.
ppjh6
A night stolen away by the stunning "Red Cliff." This signature dish is as moist as roast beef, with rich flavor spreading through every bite, and paired with the restaurant's original garlic-forward sauce, the combination is almost unfair✨
Source:ppjh6's review
ayaka9119
・Goo Course
The lineup includes items like aburi reba (seared liver) and Wagyu, so you can enjoy the course from start to finish without getting bored, and the overall level of Manzoku is high. I think it’s perfect for days when you want to feel full with hearty thick cuts or when you want casual reward-style Yakiniku.
Source:ayaka9119's review
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Photograph:♡akn♡
Ueno Taishoen Ueno Honten is a Yakiniku restaurant with a long history of more than 60 years, where you can enjoy excellent meat along with a wide variety of Korean dishes.
The interior is said to be a calm and luxurious space with a relaxed feel. It’s a place you’ll want to visit for birthdays and other special occasions.
Photograph:肉姫《東京焼肉》
The "Chateaubriand" has a steak-like thickness and a luxurious feel. It has rich marbling, but the fat is so high quality that it does not feel heavy at all.
It is said to be so tender that it melts in your mouth in an instant.
Photograph:ぽちょんまん
The "Negi-Tsutsumi Tan Shio" is a cute dish that looks like a gift wrapped with a ribbon.
Unlike regular negi-tan, the green onions do not spill out even when grilled, so the rich flavor of the tongue and the aroma of the green onions mix together in your mouth, making it easy to eat.
YKI0902
The interior blends calm lighting with the warmth of wood, creating a refined space where even families can relax and take their time. The staff are polite, and the comfortable level of attentiveness feels just right. When you want to enjoy proper Yakiniku in Ueno, this is without a doubt one place to put on your list.
Source:YKI0902's review
イヨまる
I tried a variety of dishes, but the negi-tsutsumi tanshio (salted beef tongue wrapped with green onion) was especially memorable. It was a little tricky to grill, but I could really taste how well the beef tongue and green onion went together and how much umami they had! Everything was delicious!
Source:イヨまる's review
1,055
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Photograph:satochin0212
Yakiniku Yosanmichi Ueno Ekimae Ten is a new restaurant opened in Okachimachi by a Yakiniku restaurant that has been loved in Ueno for 50 years, where you can enjoy A5 rank kurokegyu (Japanese Black Wagyu) sourced from around Japan.
Not only is the quality of the meat excellent, but the secret sauce is also said to be great. Even people who are particular about Yakiniku will likely be satisfied.
Photograph:香る子
The very popular menu item that many people order, the "Premium tan shio (salted beef tongue)," is said to be so tender it melts in your mouth.
It also has plenty of rich fat, and some say that when you squeeze lemon over it, it tastes refreshingly light.
Photograph:satochin0212
Many reviews praised the “Horumon” as excellent, saying it has a plump, springy texture, and that the sweet sauce coating the meat becomes even more fragrant and tasty when grilled.
Horumon is also available in a garlic flavor, so it seems like a good idea to compare the two.
kmssy
The location was convenient and it was easy to get a reservation, so I was really grateful for this place…! The Premium tongue was really delicious ❤︎ They had a wide range of a la carte dishes, with all kinds of unusual items you do not often see at other yakiniku (Japanese grilled meat) restaurants, which made it really interesting.
Source:kmssy's review
所長114068
The kalbi has a nicely balanced sweetness from the fat and a melt-in-your-mouth richness. The sauce is refined too, and it brings out the flavor of the meat. The staff are polite, and it leaves a good impression that they check in on things like how the meat is cooking. It is also easy to stop by after sightseeing or shopping, and it is a good pick when you want to enjoy tasty Yakiniku in Ueno with peace of mind.
Source:所長114068's review
366
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Photograph:わーたん１２３４
Yakiniku Isshin Tansuke Ueno Honten is a Beef Tongue-focused Yakiniku restaurant with easy access from both Okachimachi Station and Ueno Station, and it stands out for its wide selection, from standard menu items to unique dishes with beautiful presentation.
The interior has the feel of a casual izakaya, but it also offers an atmosphere where you can take your time and enjoy Yakiniku.
Photograph:ベルグリン
The beautifully plated “Kyukyoku no Negi Beef Tongue Shio (Ultimate Salted Beef Tongue with Green Onion)” is a popular menu item that you can enjoy grilled boldly on a Teppan-yaki, making it a feast for the eyes as well.
The Beef Tongue is sliced very thin and has already been cooked at low temperature, so you can enjoy it at your preferred level of doneness.
Photograph:みらさん 関東グルメ
The stylish-looking Beef Tongue sushi comes in 2 types: "Nikutaku" and "Lemon Tartar." Both are said to be tasty, so you may want to order both and compare them.
With cucumber, takuan (pickled daikon), and other ingredients inside, this is a dish you can enjoy for its texture too.
練馬の東京ファン
This is a famous spot for meat lovers with a special focus on Beef Tongue! You can enjoy an All you can eat menu centered on the signature thick-cut Sendai gyutan (Beef Tongue), along with a wide selection of tongue, Outside skirt, Horumon, and more! The meat is so good that it hardly feels like an all-you-can-eat place. The quality of the meat was honestly so high that it shocked me lol
Source:練馬の東京ファン's review
It was a wonderful experience that really showed us how to enjoy tongue. One of the unique charms here is being able to fully savor the best parts of Beef Tongue. It was a highly satisfying meal full of Manzoku.
Source:https://www.doom.now.cc/en/tokyo/A1311/A131101/13159766/dtlrvwlst/B481326230/
388
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Photograph:DJKumaKuma
Gyuu no Tatsujin Akihabara Ten is a Yakiniku restaurant where you can enjoy A5 rank Kagoshima-produced Kuroge Wagyu (Japanese Black beef), which has earned the title of Japan's best Wagyu.
The space is made up of fully private rooms with a relaxing feel, so you can enjoy your meal without worrying about other people around you.
Photograph:601-460
One thing that sets this restaurant apart is that they place the grilled meat on a large slab of rock salt, so you can adjust the saltiness yourself. Since it is seasoned only with salt, you can really enjoy the natural flavor of the ingredients.
The photo shows the "Takumi assortment," a set that includes rare cuts of Wagyu. Even if you are not used to these cuts, it is easy to give them a try when you can taste a little of each.
Photograph:6aed6e67727
What is served as the otoshi (small appetizer) with the course is a stylish dish of house-made tongue corned beef on a baguette.
The generously topped corned beef has a refined flavor, making you feel as if you have come to a French restaurant.
おいしいグルメ
The quality of the meat is outstanding, and the thick cut tongue and Chateaubriand in particular were so tender that they left a real impression. The staff are also polite and attentive, and it is a nice touch that they explain how to grill everything and the best way to enjoy each item. This is a restaurant where you can feel Manzoku with the atmosphere, food, and service.
Source:おいしいグルメ's review
6aed6e67727
Around halfway between Akihabara and Suehirocho. The black toned Private room had a nice atmosphere ◎ The thick cut Beef Tongue was tender, juicy, and especially delicious! I used a rock salt plate for the first time, and it was so handy that I wanted one at home too. The side dishes like kimchi and cold noodles were also solid, and overall everything was good.
Source:6aed6e67727's review
419
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Photograph:crazy_collection71
Yakiniku Motoyama Honten has been a beloved Yakiniku restaurant in the Okachimachi area since it first opened in 1975, and one of its main draws is that you can casually enjoy high end A5 rank Wagyu, including Kobe beef.
It offers a wide range of seating options, including tables, Sunken kotatsu seating, and Private room seating, so it works well for all kinds of occasions.
Photograph:とびだせ！らいすくん！
The restaurant’s most popular cut, the "Kobe Beef Kalbi," is said to bring together rich sweetness and fragrant fat, letting you fully enjoy the deep flavor of Kobe beef.
Some reviews also said that it tastes irresistible when enjoyed with white rice!
Photograph:RyeAnone
The popular menu item “Niku Renga (meat brick)” is an eye-catching dish with a block-shaped cut of meat just like its name suggests.
When you sear each side of the beautifully marbled meat for 1 minute, it turns out crisp on the outside and juicy on the inside, and is said to taste amazing.
とびだせ！らいすくん！
The "Kobe beef short rib" is a dish that lets you fully enjoy the real appeal of Yakiniku, with rich flavor and the sweetness of the fat coming together! The "premium salted tongue" was thinly sliced yet tender, and it paired perfectly with the green onion sauce. The "Outside skirt" was also tender and very tasty!
Source:とびだせ！らいすくん！'s review
おもちちやん
・Niku Renga (brick-style meat)
Motoyama Yakiniku’s signature menu item, this is a big chunk of meat that really does look like a brick! The staff carefully grills it for you and even cuts it up ✨️It comes with plenty of green onions, and the meat is so tender it melts in your mouth〜It was so good I was honestly blown away ✨️What made it even better was getting to enjoy it with different flavors like yuzu kosho sauce, wasabi salt, and the special sauce
Source:おもちちやん's review
384
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Photograph:www.doom.now.cc
"Misuta Yakiniku Akihabara" is a Yakiniku restaurant with easy access from Akihabara, Okachimachi, and Suehirocho stations, and it is especially popular for its set menu called "Buatsui 3 Kyodai (Thick Cut Three Brothers)."
The clean and welcoming interior also has counter seating. It looks like a great option for solo Yakiniku as well.
Photograph:麻爺豆腐
The popular signature menu item at the restaurant, "Atsui 3 Kyodai (Thick Three Brothers)," is a three item set of tongue, Outside skirt, and Tenderloin. If you order it, the staff can also grill it for you.
It is said to be so tender you will not forget it after just one bite, and not only the thickness but the flavor also leaves you with Manzoku.
Photograph:ぶちゃん
The popular menu item that even first-time Horumon eaters can enjoy is the "Horumon Mix" shown in the photo.
The liver, Mountain chain tripe, Colon, and other cuts are all said to lack the distinctive flavor often associated with Horumon, letting you fully enjoy each one’s texture and umami.
食べ子りん
The three thick cut brothers: tongue, Outside skirt, and Tenderloin! The staff carefully grills the meat for you ♡ Each cut is really big and very satisfying to eat. They are not just large, the quality of the meat is also great and very tasty. The tongue is plump and springy. The Outside skirt is juicy, with meat juices overflowing. The Tenderloin has the rich flavor of the meat packed into it ♡ This is a dish with both taste and portion size that brings total Manzoku.
Source:食べ子りん's review
oni_kun
What left the biggest impression was the restaurant's specialty, the "Atsui 3 Kyodai (Thick Three Brothers)." I was surprised by how thick the meat was, but the staff grilled it carefully for us. I was impressed by how tender and juicy it tasted. The more I chewed, the more flavor came out. The kalbi (short rib) and Outside skirt were also excellent, each with a rich meaty flavor and a great balance with the sauce. I had a great time enjoying them with my group.
Source:oni_kun's review
300
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Photograph:www.doom.now.cc
Saikyo Yakiniku Kasumi Ueno Ten is a Yakiniku restaurant that serves meat sourced from Shibaura, and one of its most popular items is high quality fresh beef that you lightly sear for a few seconds before eating.
The spacious interior has a casual and approachable feel. Even first time visitors should be able to relax and enjoy their meal.
Photograph:yuyu0208
One of the restaurant's popular menu items is the "Kiseki 8-byo Rosu (Miracle 8-Second Loin)." This meat is ready to eat as soon as you grill it for 4 seconds on each side.
It is sliced very thin, but still has rich flavor, and when you take a bite, it seems to melt in your mouth.
Photograph:taxx
The dish in the photo is “Shibaura Outside skirt,” which the restaurant recommends.
The generously cut Outside skirt looks tender at a glance, and reviews say it really whets the appetite.
The meat itself is tasty to begin with, and diners say that when you coat it in the sauce, the flavor becomes even richer.
すみた ゆうと
It was very delicious!! The prices are reasonable, and the casual atmosphere makes it easy to stop by, yet the quality of the meat is very high. Their specialty is said to be a sukiyaki-style roast cut of beef that you quickly grill for a few seconds and dip into egg, and its melt-in-your-mouth texture and slightly sweet house sauce go amazingly well with rice.
Source:すみた ゆうと's review
ましゅまろまんま
A great place you can reliably get into late at night. The 8-second roast beef is light and tasty, and the Horumon is high quality and tender enough to bite through easily. The seats are also spacious, so you can really relax, which makes it great.
Source:ましゅまろまんま's review
149
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Photograph:タマキチグルメ
Wagyu Yakiniku Iwasaki Ueno Ten is a Yakiniku restaurant that buys whole kuroge Wagyu (Japanese Black cattle) and serves carefully prepared meat to bring out the best in each cut.
The wood toned interior is spacious and bright. There are many seats, so it is also convenient for large groups.
Photograph:なっつんグルメ
The classic menu item "tan-shio (salted beef tongue)" is a popular dish known for its outstanding texture.
With each bite, rich fat and savory flavor come through, and it pairs perfectly with lemon and negi (green onion). Since you can choose the thickness, it is also recommended to order a few different cuts and compare them.
Photograph:どら0220
Perfect To finish Yakiniku, the "Iwasaki Tokusei Reimen" is nicely topped with kimchi, vegetables, and egg, and people say it not only tastes great but also looks good.
The soup is rich yet clean in flavor, and they say it has a refreshing feel that seems to reset your palate after the richness of Yakiniku.
美食女将
・Wagyu Thick Cut Salted Beef Tongue
The thick cut Beef Tongue was surprisingly tender and juicy. The staff gave advice on how to grill it and even cut it for us (so nice). This is a great dish that releases more and more flavor with every bite. Beef Tongue so thick it can stand up on its own, amazing!
Source:美食女将's review
みんなのみねお
It’s a little away from the busy area of Ueno, but since it’s a street-level restaurant, it’s easy to find! All of the meat was great, but the shimofuri yukke (marbled raw beef) was the clear MVP!!
Source:みんなのみねお's review
167
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Photograph:wataw314
Yakiniku Yaichi 2.0 is a Yakiniku restaurant operating right near Okachimachi Station. Located in the basement of a building, it also offers a hideaway-like atmosphere.
The carefully sourced kurogemawagyu (Japanese Black Wagyu) and akagewagyu (Japanese Brown Wagyu) are said to be excellent, and not just the meat itself but also the side dishes made with broth from the meat are great. It makes you want to try all kinds of items on the menu.
Photograph:もぐもぐグルメ76933
The popular “Ninniku Outside skirt,” which is also included in the restaurant’s most popular “Takumi Course,” is said to go well with beer and highballs.
The meat is not seasoned too heavily, and the more you chew, the more richness you taste.
Photograph:京浜東北線グルメ
The finishing dish of the "Takumi Course" is "Yaichi Reimen (cold noodles)," and one nice touch is that you can compare two kinds: kimchi cold noodles and lime cold noodles.
Both soups have a light, refreshing taste, and the noodles go down smoothly, making this a popular dish to finish off a Yakiniku meal.
✴︎Y✴︎
・Takumi Course
This course focuses on cuts with a good balance of high quality lean meat and marbling, so even though it is A5, it is not too heavy and easy to enjoy. It offers a perfect balance of the aroma of lean meat, the sweetness of the fat, and savory notes. Everything was really delicious!
Source:✴︎Y✴︎'s review
はぎーちゃんぐるめ
・Takumi Course
Starting with namul (seasoned vegetable side dishes), kimchi, and salad, the first meats are thick cut tongue and Special loin. The springy tongue and juicy loin are fantastic, followed by Outside skirt with a nice garlic kick, kalbi (Korean-style short ribs), and 3-second loin, all meats that make you want a bowl of rice, and I really want you to try the To finish cold noodles, whose noodles are so good!
Source:はぎーちゃんぐるめ's review
123
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Photograph:shouhige0202
"Ueno Wagyu Yakiniku USHIHACHI Kiwami" is a restaurant where you can enjoy Yakiniku while looking out at the night views of the Ueno and Okachimachi area. It also has Private rooms, making it perfect for Special days and entertaining guests.
They source only female Japanese Black Wagyu cattle, which are said to be more tender than male cattle and offer a silky texture on the palate.
Photograph:Pokopann
Because they buy the whole cow, they can offer the "USHIHACHI Ittomori 7-shu (7-cut whole-cow assortment)," a clearly luxurious dish with various cuts arranged on tiered steps.
Every cut is so tender it melts in your mouth, and some reviews even said they were "deeply impressed" by how good it was.
Photograph:brax3
A menu item from the restaurant's journal, the "Meibutsu Toro-niku 3-byo Aburi (house specialty lightly seared marbled beef in 3 seconds)." The staff grills the beautifully marbled meat in the way that brings out the best flavor.
The quickly seared meat is tender, and it is said to taste excellent when dipped in egg yolk.
I fully enjoyed high quality Kuroge Wagyu (Japanese Black beef) to my heart’s content and left completely Manzoku! The service was also polite, and I had a very pleasant time. If you want to enjoy a high quality Yakiniku experience, this is a restaurant I would highly recommend!
Source:https://www.doom.now.cc/en/tokyo/A1311/A131101/13210361/dtlrvwlst/B488494430/
トドネン
I really value this Yakiniku restaurant because you can try a wide range of cuts, including rare ones, a little at a time. The Ueno branch is right near Ueno Station, inside a fairly new restaurant building just outside the Asakusa Exit. Since the restaurant takes up the entire floor, the seating feels spacious and comfortable, and because I had a window seat, I could look down on the area around the station.
Source:トドネン's review
501
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Photograph:赤井くれお
Yakiniku Yushima Yuuyake Koyake is a Yakiniku restaurant that serves the meat it sources that day fresh and never frozen. With its casual, lively atmosphere, it is just right when you want to have a fun time with friends.
Every table comes with a smokeless roaster, which is another nice point since you do not have to worry about smells.
Photograph:赤井くれお
What sets this restaurant apart is that they purchase whole Wagyu cattle.
The "Wagyu Whole-Cow assortment" is a platter that lets you enjoy a well-balanced selection of 10 different cuts. Among them, the "Premium Loin" is said to be especially great, with rich meat flavor and a melt-in-your-mouth texture.
Photograph:赤井くれお
The "Horumon assortment" changes depending on what is available that day, and it is said to have an excellent balance of meat and fat, with the flavor of the Horumon spreading across your mouth the more you chew.
It is also said to have no off notes at all, and reviews said they would recommend it not only to Horumon fans but also to people who usually do not like it.
toughhiko
The restaurant is a little far from the station, but the inside was clean, and the meat was fresh and good. The tongue dishes in particular were delicious. The negi-tsutsumi no tan (beef tongue wrapped with green onion) was especially good! The staff were friendly, and I was also Manzoku with the value for money. I’d like to go again.
Source:toughhiko's review
赤井くれお
This Yakiniku restaurant near Yushima Station is known for its commitment to buying whole cows. It is also about a 5-minute walk from Okachimachi Station. The interior is very clean, and before I knew it, my clothes had not picked up any smell at this Yakiniku restaurant. The Premium Loin and the plump, springy Colon Horumon were especially insanely good♡
Source:赤井くれお's review
80
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Photograph:フジマサ4245
"Wagyu Senmonten Yakiniku Tenryu Ueno Okachimachi Ten" is a place where you can enjoy Yakiniku in the lively atmosphere of Ameyoko (Ameya-Yokocho Market). The carefully selected kuroge wagyu (Japanese Black beef) is said to be especially great, particularly the zabuton (well-marbled chuck flap), Strip loin, and Horumon.
Since they also have dedicated Private rooms, it is also recommended for use on Special occasions.
Photograph:あおいなのかな
The Kuroge Wagyu (Japanese Black beef) assortment is a popular menu item that lets you enjoy a variety of cuts at once, including loin, kalbi (Korean-style short rib), and Strip loin.
Every cut has great meat quality, and it's nice that it offers better value than ordering A la carte.
Photograph:なおぷーこ
One of the great things about this restaurant is that you can easily enjoy Yakiniku from lunchtime. The lunch set in particular comes with kimchi, salad, and soup with free refills, so it feels like a good deal.
The photo shows the "Jyo-karubi set meal." The quality of the meat is also good, and it is said to be excellent.
孤高の好意
I think this is a great spot where you can enjoy high quality meat until you are full. As a Wagyu specialty restaurant, the beef is just really good. There is a wide variety, and you can enjoy many different cuts and styles of grilling. The side menu is also extensive, making it perfect for a finishing dish or a palate cleanser.
Source:孤高の好意's review
n.kuma
The restaurant had a bright, brisk atmosphere that felt really nice. The meat also had just the right amount of fat, which was just right for someone my age.
Source:n.kuma's review
89
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Photograph:yokoMAMA
"Wagyu Yakiniku All you can eat Nikuya no Daidokoro Ueno Ten" is a Yakiniku restaurant that focuses on meat quality and serves A5 or A4 rank Wagyu bought whole from partner farms.
The plating and interior design also show real attention to detail, and its stylish, chic atmosphere is part of the appeal.
Photograph:やぶりんりん
The popular menu item "Niku Parfait (meat parfait)" is a visibly gorgeous dish with 6 kinds of meat arranged in a parfait glass.
It is served with a lit sparkler, making it perfect for birthday or special occasion surprises.
Photograph:The Kyo Times
One of the appealing points of this restaurant is that with the All you can eat option, you can also enjoy side dishes other than the meat buffet-style.
The photo shows the "curry," which had many reviews saying it was delicious, and the slowly simmered meat is said to be excellent.
さやか3836
I booked this restaurant to celebrate a friend's birthday because they serve a meat parfait. The meat itself was very good, and I chose a course where you can eat Wagyu. The Horumon had no off notes and was addictive.
Source:さやか3836's review
harunomori
The food came out quickly, and the atmosphere of the restaurant was nice. The meat was great of course, and the curry was also very delicious. It was the best experience！！
Source:harunomori's review
108
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Photograph:mikiyuka
"Yakiniku Kokokara Ueno Ten" is a Yakiniku restaurant where you can enjoy thick cuts of meat with great visual impact and fresh Horumon delivered directly from Shibaura.
The wood toned interior is spacious and has a nice atmosphere, making it a handy choice for larger groups as well.
Photograph:pipipi_xx
The restaurant’s popular menu item is the “Densetsu-mori (Legendary assortment).” This very popular dish features thick cuts of tongue, Outside skirt, Tenderloin, and other meats, which the staff grill to just the right doneness.
It is said to be as satisfying as steak, and to go perfectly with the sauce and garlic chips.
Photograph:たべるべー
The Horumon shipped directly from Shibaura is said to have a thick, plump texture that is hard to resist.
The photo shows a Horumon assortment. The salt sauce with a nice garlic kick is said to be excellent, and it also pairs perfectly with drinks.
4062b5
I was able to relax and take my time in the homey atmosphere. All of the meat was delicious, and the Densetsu assortment was especially filling, so I was very satisfied. Aside from the meat, my favorite was the namul (seasoned vegetable side dish).
Source:4062b5's review
marisxpink
This is one of my favorites, and I’ve visited many times. The Densetsu assortment is really delicious. The staff grill the thick cuts of meat to the best doneness, so it’s fun just to watch.
Source:marisxpink's review
158
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Photograph:www.doom.now.cc
Osaka Yakiniku・Horumon Futago Ueno Ten is a Yakiniku restaurant that serves every item at half portions and half price so guests can try a wide range of dishes.
The restaurant focuses on fresh Horumon that is carefully prepared, and they will grill the meat for you so you can enjoy it at its best.
Photograph:カタオカヒロアキ
The popular menu item “Hamideru Karubi (overhanging short rib)” is, just as the name suggests, larger than the Teppan-yaki plate, making it a dish with great visual impact.
The meat is tender and turns out juicy when grilled. It is not just the size that impresses, the taste is also very Manzoku.
Photograph:ryotaimanishi
The dish in the photo is Futago-mori (Futago assortment), a popular menu item that draws in some guests just for this plate, and it lets you compare three kinds of Horumon: hoso shio (salted beef small intestine), Mountain chain tripe, and Outside skirt.
The staff grills it for you, which is another nice touch since you can enjoy it at the best level of doneness.
あみゅめ
The concept is also great because the amount of meat on each plate is not too much, so you can try many different kinds, and I was so happy getting to eat all sorts of meat! The staff were also really lively and fun, which made the meal even more enjoyable! I definitely want to go again!
Source:あみゅめ's review
Romi0828
As expected from Futago. The flavors were bold and really good. The meat was great too. The cold noodles to finish were on the small side, and the portion size was just right. Above all, the service from the staff was excellent.
Source:Romi0828's review
140
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Photograph:豆大福のすけ
0-byo Lemon Sour Sendai Horumon Yakiniku Sakaba Tokiwatei Ueno Ameyoko Ten is a Yakiniku restaurant that focuses on Sendai-style Horumon and offers a wide range of All you can eat and drink courses. It is a restaurant opened in Ameyoko by a Yakiniku chain with multiple restaurants across Japan.
The self-serve lemon sour is especially popular, so it comes highly recommended for people who want to drink a lot without any waiting time.
Photograph:paru1717
The visually striking "Nikukai Remon Beef Tongue" is said to be this restaurant's signature dish.
Once the surface is grilled to some extent, you cut it up and eat it together with the lemon in between. It seems like it would be a lot of fun to share with friends.
Photograph:豆大福のすけ
"0-Second Lemon Sour," which comes with a server right at your table so you can pour a drink the moment you want one, is also very popular.
The syrups, which let you choose 2 from 8 kinds, are all said to be great. With different combinations to try, it makes you want to go back for more again and again.
7pome
The lively atmosphere inside felt comfortable, and the friendly service from the staff also left a good impression. If you want to enjoy delicious Sendai Beef Tongue, I highly recommend this thick-cut Beef Tongue with lemon tucked inside. Also, please give it a try with a lemon sour!
Source:7pome's review
paru1717
・Sendairyu Tokiwatei Beef Tongue All you can eat and drink
The tabletop lemon sour comes in 8 flavors and is right there at your table, so it’s nice that you can drink it right away！！Be careful not to drink too much lol Of course there was Beef Tongue, but also pork and chicken, so this course let us enjoy a wide range of cuts. For this price, the value was so good it was Surprising.
Source:paru1717's review
67
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Photograph:www.doom.now.cc
Wagyu Yakiniku Panga Ueno Ten is a Yakiniku restaurant near Okachimachi Station that is well known for letting diners enjoy high quality Kuroge Wagyu (Japanese Black beef).
The traditional Korean hanok-style interior creates a calm, modern space where guests can relax and enjoy their meal.
Photograph:yumulog
The set menu comes with salad, soup, rice, and more, so it feels like a good deal.
The photo shows the "Premium Single Set." It lets you compare four kinds of rare cuts, so it is also recommended for people who are not sure which cut to choose.
Photograph:和牛ジャーナル
The "Strip loin yaki-suki with truffle mousse" is a luxurious dish that pairs melt-in-your-mouth Strip loin with truffle.
When you dip it in egg yolk, it brings out the mellow richness of the meat’s fat, making it exceptionally good.
ひたろーちゃん
・Premium Pair Set
The mini steak that comes with the pair set is grilled by the staff, then cut and served on sushi geta (wooden sushi serving board). The yaki-shabu (lightly grilled thin-sliced beef) is also carefully served by the staff, and I enjoyed how it melted in my mouth.
Source:ひたろーちゃん's review
あんよ♪
・Premium Pair Set
You can enjoy it with whatever seasoning you like, whether grilling it with momi-dare (marinating sauce), grilling it as is and eating it with salt, or trying other flavors. Personally, I think Strip loin goes best with wasabi, haneshita (a shoulder cut) with tare sauce, Chuck Eye Roll with salt, and Sirloin cap with miso sauce.
Source:あんよ♪'s review
11