Photograph:sammy100
In Aichi Prefecture, commercial complexes and office districts spread out mainly around Nagoya City, and each area has developed its own food culture. Curry is also a highlight here, with everything from specialty shops to multinational styles to enjoy. This time, we have rounded up curry restaurants in Aichi Prefecture by area, focusing on Nagoya City.
Created: July 21, 2026
This article is based on3,055Tabelog reviews.
Table of Contents
Photograph:スパマキシマム
"South Indian Restaurant MARUDHU" is a South Indian restaurant in Nakagawa-ku, Nagoya, Aichi Prefecture. It has a bright atmosphere, with woody interiors and colorful garlands that catch the eye.
There are table and sofa seats, so you can enjoy a relaxed meal.
Photograph:枝豆はと麦
The "meals" are popular for letting you fully enjoy the good flavor of vegetables.
South Indian traditional cuisine "meals" is a set meal centered on vegetable-rich vegetarian dishes, served on a single plate with curry, achar (pickles), and more, and its appeal is that you can mix and match everything freely as you eat.
Photograph:毛沢山
The photo shows the lunch "ghee dosa roast." The "dosa," cooked with plenty of ghee (clarified butter), is known for its rich flavor and crisp texture.
It is enjoyed with South Indian style sauces called chutney and sambar.
ぷいぷいモルモル
I was craving the flavors of India, found this place, and went to eat there right away. I had no knowledge of South Indian food at all, but the authentic flavors left me very Manzoku!! I especially liked the gobi manchurian and parippu varaiyum very much♪ They really make you want plain white rice! I was hoping the masala chai would be a bit spicier, but it was still good as it was.
Source:ぷいぷいモルモル's review
花京院典明
I have never been to South India, so I do not know what the real thing tastes like, but the food here is great no matter what! The tandoori chicken and special mutton sukka are especially delicious! You can get refills of basmati rice, and the Indian staff are very friendly too!
Source:花京院典明's review
111
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Photograph:町中華大好き
Nepal Station is a Nepalese restaurant just steps from Marunouchi Station on the Sakura-dori Subway Line. Inside, the space has an exotic feel, with the warmth of wood and stylish lighting.
In addition to table seating, there are raised tatami seating areas, making it suitable for a wide range of occasions.
Photograph:brand128
The richly spiced dishes with the unique flavors of Nepal, including curry, are well liked.
The photo shows the popular "3-Curry Lunch." You can choose 3 from several kinds, including madorai curry, chicken curry, and keema curry.
Photograph:名古屋グルメ女子R
They also offer a wide lineup of spiced dishes that go well with alcohol, and the photo shows the “pork sekuwa.”
Sekuwa is a Nepali style skewer grilled over charcoal, and the restaurant’s style is to enjoy it with lemon or curry sauce.
大魔王わんきち
I personally think this dal curry is number one in terms of taste. The spice level is just right, and the balance with the mellow flavor of the beans is excellent. The mutton curry has a slightly demiglace-like flavor, and it is also really delicious. The rice is a blend of basmati rice and Japanese rice, and its light texture goes very well with the curry.
Source:大魔王わんきち's review
divin800
・Lunch set with dal curry and mutton curry
The dal curry has a smooth, light texture, while still letting the spice flavors come through clearly. The mutton curry, on the other hand, also has a strong spice presence and includes mutton that still holds plenty of the meat’s rich flavor, making it very satisfying to eat. Each one has its own distinct character, and it is fun to alternate between them.
Source:divin800's review
335
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Photograph:___msk0.
Higashisakura Pakuchi is a Thai restaurant about a 5-minute walk from Takaoka Station on the Sakura-dori Subway Line. At lunch, it has the feel of a Thai diner, while at dinner, it turns into an ethnic tavern with the vibe of a street stall.
Inside, the restaurant is decorated with Thai ornaments imported from Thailand, so just looking around makes you feel like you are traveling.
Photograph:ほん★だま
This place is known for authentic Thai food prepared by a veteran Thai chef.
The photo shows the popular "Bangkok Lunch," which lets you enjoy Thai classics like green curry, tom yum goong, and fried dishes all at once.
Photograph:StoneCold
Spicy dishes also pair well with wine, original cocktails, and whisky.
The photo shows the popular "Highball Pakuchi (Coriander Highball)," a refreshing drink with a bold look that has many repeat fans.
nkkn8888
Lately, I’ve been really into Southeast Asian food, and I suddenly started craving pad thai. While looking for a place, I came across this restaurant. First of all, the pad thai is really delicious. The seasoning is a little on the sweet side, but you can adjust it with the condiments on the table to suit your taste. The tom yum goong soup also has a nice balance of sourness and heat, and I think it’s easy for Japanese people to enjoy.
Source:nkkn8888's review
ハイボール姫
・Bangkok Lunch
It comes with a main dish, salad, soup, and dessert, and both the look and aroma feel just like authentic Thai food. The scent of pakuchi (cilantro) gently spreads through the air, and once you start eating, you won’t want to stop〜！The spice level is just right, and the flavor is irresistible for fans of ethnic cuisine. The restaurant has a bright atmosphere, so it feels comfortable even for a solo lunch ◎ It was a lunchtime experience that made me feel like I was traveling ✈️
Source:ハイボール姫's review
522
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Photograph:Tomy33625
Harukanaru Curry Nagoya is a curry shop about a 4-minute walk from Fushimi Station on the Tozai subway line. This is said to be the second branch of the popular Tokyo Ginza shop, and its first location in Nagoya, Aichi Prefecture.
The warm interior has counter seats that are easy to use even when dining alone, as well as table seating that is perfect for meals with friends or family.
Photograph:大魔王わんきち
They serve soup curry with fragrant spices, made without butter or wheat flour and packed with plenty of vegetables shipped direct from farmers.
The curry, with fall-off-the-bone chicken drumettes and brown rice simmered until tender, is both good and gentle on the body. Its colorful presentation is another draw, and the vegetables change with the seasons.
Photograph:itose555
The photo shows the “Nagoya Ten Original Curry,” a well-reviewed dish made with a mildly spiced roux simmered with vegetables and chicken, with enough substance to feel satisfying.
In the smooth curry, the good flavors of the chicken and vegetables have melted in, and some reviews said it felt light yet still gradually brought out a sweat.
きよぴ3710
This is a rare soup curry restaurant in Nagoya (Nagoya). The vegetables in it change depending on the day, but today it had 9 kinds of vegetables. Combined with the curry spices, it feels really healing for the body. It is not very spicy, so it is perfect for a tired body! You can make it hotter too, so I can also recommend this place to people looking for spice. It was a great meal
Source:きよぴ3710's review
ei1999
・Nagoya original curry
I ordered it with paprika changed to carrots. I appreciate that they will make changes if there are vegetables you do not like. It is a soup style curry packed with vegetables and full of nutrition. I had not noticed it because the storefront is plain and does not stand out, but it was a stylish curry shop. There are 8 counter seats, so it is easy to visit even on your own.
Source:ei1999's review
246
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Photograph:MORIさん
Ariana Restaurant is an Indian restaurant about a 5-minute walk from Kurumamichi Station on the Sakura-dori Subway Line. The spacious interior has table seating and sofa seating, so you can enjoy your meal at a relaxed pace.
It works well for all kinds of occasions, including lunch and dinner with family.
Photograph:トゥドール太郎
Centered on India, you can enjoy authentic home-style cooking from Afghanistan and Iran as well. They say the menu has more than about 80 items.
The curries, made with a wide variety of spices, change depending on the day of the week, and they also serve staples like butter chicken, chicken curry, and curry made with minced lamb.
Photograph:MORIさん
The meat dishes cooked in a tandoor oven are also well liked. They marinate the meat in a special sauce and grill it slowly, so it has rich flavor and is very satisfying.
They are popular both as a set with curry and as snacks to go with drinks.
HANAびん
The inside was more spacious and comfortable than I expected. The staff member was very fluent in Japanese and helped us politely. I thought it would have been perfect if you could choose the spice level for the curry, but it had lots of chunky chicken in it and was very filling. The naan was not too sweet, and I liked both its crispness and its chewy texture.
Source:HANAびん's review
ヨンヨン888
The restaurant is on the second floor of a building, and if you get a window seat, you can also enjoy a nice view of the area in front of Kurumamichi Station. For a holiday lunch set, I ordered the curry with shrimp curry and spinach chicken. The food came quickly, and I was shocked when I saw the set!! The naan was way too huge!!! As someone who loves naan, that made me very happy! Of course, the curry was also very delicious!
Source:ヨンヨン888's review
365
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Photograph:マカロニブロッコリー
ANDY Nagono Ten is a spice restaurant just steps from Kokusai Center Station on the Sakura-dori Subway Line. The stylish layout and decor stand out inside.
There are counter and table seats, creating a simple and comfortable space.
Photograph:マカロニブロッコリー
Lunch centers on spice curry, while dinner takes on a bar style focused on spiced dishes and drinks.
The photo shows the "2-kind Combination Curry," and reviews say you can enjoy this restaurant's own tasty spice curries, such as the "jidori (local chicken) drumette lemon butter chicken curry" and the "shrimp coconut curry."
Photograph:A太郎1003
For dinnertime, the recommended course is the "Otsumami (small plates) and 2 Curry Set." It lets you enjoy Appetizers, spicy yodare-dori (steamed chicken with spicy sauce), and curry.
The photo shows the "Appetizers assortment" served at the start of the course, and the simmered egg is topped with curry sauce for a rich flavor.
ultratomato
The roasted spices are not hot, but they have a slight bitterness. The rare yakibuta (roast pork) is also tender, and when you mix it all together with saffron rice, curry, and achar (pickles), it tastes especially good. The coconut curry is rich in shrimp flavor. The chicken curry is also a classic and tasty. Each of the three curries had its own character, and all of them were good. It is not hot, but by the time you finish eating, a light sweat starts to form around your nose.
Source:ultratomato's review
神戸のボンボン
I’ve visited all kinds of spice curry shops, but this place is on a different level. It’s so good you can almost feel the intensity in the air, and I really think you just have to try it.
Source:神戸のボンボン's review
166
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Photograph:かすかなしるし
TAMA CURRY is a restaurant in the Meito Ward area of Nagoya, Aichi, and is well known for its outstanding curry made with a blend of several spices. You can walk there from the nearest station, and there is also parking in front of the restaurant and nearby.
The restaurant has both table seating and sofa seating. One of its charms is how easy it is to drop in, almost like a cafe.
Photograph:くじらのなみだ
You can enjoy highly original South Asian dishes made with a generous blend of several kinds of spices and herbs.
The photo shows the "Tama Plate." It is a popular menu item that comes with three kinds of house-made spice curry. Some say it was a satisfying one-plate meal with plenty of side dishes as well.
Photograph:gohandaisuki0101
The “biryani” in the photo is also a popular menu item. Biryani is a spiced rice dish enjoyed across South Asia, including India and Pakistan.
The “bone-in chicken” topping is said to go especially well with it. Reviews also praise it for letting you really enjoy the good flavor of the meat.
ruu0811
The biryani was also tasty, and it was nice and fluffy, and I enjoyed it with plenty of curry ♡ᵕ̈ The curry had the sweetness of onions and a mildly spicy kick, and it was really good ♡ᵕ̈ The rice portion is fairly large, but it seems you can also ask for a smaller amount ◎ I went a little after noon on a weekday, and there were already people with reservations, and just a few minutes after opening more and more customers started coming in, so it was clearly a popular restaurant ♡ᵕ̈
Source:ruu0811's review
カルロス871
I heard it gets pretty crowded at lunchtime, but since it was Saturday night, we were able to sit down without waiting. The menu is set up as a selection system and is fairly easy to understand, but it is still hard to choose. Since I went with my family, we ordered a variety of different options. The food tasted even better than expected, with no strong distinctive flavors, and even the children said it was good. I would like to come back and try a different curry.
Source:カルロス871's review
145
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Photograph:VOLVO850R
Dhum Dharaka is an Indian restaurant about a 5-minute walk from Motoyama Station on the Chikatesu Chayagasaka Ushimaki Line, and the interior, decorated with small items brought in from India and Nepal, is also popular for its exotic atmosphere.
There is table seating that is easy to use whether you come alone or in a group, and they also accept Private reservation.
Photograph:nkatou
Authentic curry made with dozens of kinds of Indian spices is popular.
The recommended dishes are the "Butter Chicken Curry" with plenty of boneless chicken and the tomato based "Prawn Makhani Curry" with shrimp.
Photograph:nkatou
The photo shows the Indian style fried noodles called Chicken Chow Mein, made with chicken and vegetables, and it is said to be a spicy dish you can only try here.
They also serve imported beers such as Kingfisher and Tiger, as well as Indian rum.
山田とびい
Three of us visited for the first time for a lunch meeting. I had no idea there was such a nice place in Motoyama! The daily spinach and chicken curry was delicious. The tandoori chicken was also delicious. The naan was delicious too. The banana lassi was tasty as well. I like the atmosphere of the restaurant too. I will come again. It was a great meal.
Source:山田とびい's review
すねお497
I ordered the Ladies' Set, but since it normally came with cheese naan, I asked to change it to plain naan. With soup, salad, and a drink included, I thought this set with a large naan was really a great deal. I was so full that I couldn't eat dessert. The staff were kind and left a good impression, so I'll go again!
Source:すねお497's review
124
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Photograph:インネパカレー男
Indo Ryori Charisma is located just steps from Fushimi Station on the Tozai Subway Line. In addition to its tasty curry, the restaurant also offers a wide variety of spice-forward à la carte dishes.
The spacious interior has table seating, sofa seating, and counter seating. Eye-catching Indian-style lamps add a strong presence, and some reviews say you can fully enjoy an Indian atmosphere while still being in Japan.
Photograph:シエルコット
The photo shows the popular "thali set meal," known for being healthy and delicious.
Thali is an Indian set meal with side dishes and staples like rice served on one plate, and it is said to be a dish with lots of vegetables and addictive spice seasoning.
Photograph:ツリスキ
At lunch, plain naan and rice come with free refills. You can also change to cheese naan for an extra charge.
The photo shows the "Asian Lunch Set." It comes with curry, nama harumaki (fresh spring rolls), and chicken tikka, so you can enjoy a little bit of different kinds of dishes.
とよけんかにゃ
・Chicken Curry Set
The cheese naan is so good that cheese naan alone would be enough, but it would feel weird not to order curry too, so that is pretty much why I order it! The salad and lassi are tasty too! And of course the curry is also great! But I was absolutely stuffed (^_^;)The taste is top notch, and the staff's hospitality is perfect. If you do not come before 12:00, you will have to wait in line.
Source:とよけんかにゃ's review
ともんが
・Tandoori Set
You can choose 2 curries from 17 kinds, and 1 naan from 7 kinds, including plain, cheese, and honey. A more filling set than expected arrived at the table, which was Surprising! I was not expecting much from the set tandoori, but it was big and very satisfying. The cheese naan was also packed with cheese. The curries had plenty of ingredients too.
Source:ともんが's review
110
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Photograph:チェリー桜子
Mori no Karee (Forest Curry) is a spice curry shop located right by Sakae Station on the Meijo Line and Higashiyama Line of the subway, and it also offers vegan, vegetarian, and gluten-free menu options.
The interior has a calm atmosphere with a wood-based design and touches of greenery placed throughout, according to reviews.
Photograph:Akio I
You can enjoy pesticide-free spice curry made by a yasai sommelier (vegetable expert).
The curry uses vege broth (vegetable stock) and authentic spices. It does not use a wheat flour roux, and even the tempura uses chickpea flour, so it is gluten-free.
Photograph:カイロ(chiro)
The signature dish is hitsumabushi-fu (hitsumabushi-style) spice curry, a new Nagoya specialty that lets you change up the flavor with yakumi (condiments) and dashi (Japanese soup stock). Hitsumabushi is a local dish from Aichi Prefecture made by finely chopping kabayaki (grilled eel glazed with sauce) and mixing it with rice.
It is said to be a new kind of curry that lets you enjoy spice curry with dashi.
matcha
It’s no joke that they have a vegetable sommelier here. The vegetables are seriously good. Even the grassy looking vegetables on top of the rice are fried to a nice crisp. The imo-ten (fried sweet potato) is fluffy and tender too. The cucumber and carrot are not just supporting players either. The two kinds of curry are each tasty, but the vegetables around them really lift the whole dish up.
Source:matcha's review
osuzu96
• Half-and-half keema curry and chicken curry
The presentation was also very beautiful, which raised my expectations even more. I could enjoy it first as curry, then as another serving from the ohitsu (wooden rice container), and finally with dashi broth soup. The curry went very well with the indica rice, and I got to enjoy authentic curry. The keema curry in particular had an amazing aroma.
Source:osuzu96's review
120
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Photograph:rtake57
Nepal Indo Ryori Goruka is a Nepalese and Indian restaurant not far from Nagoya Station, the gateway to Aichi. The 1st floor has table seating, and the 2nd floor has a Private room available for groups of 10 or more.
In addition to its wide variety of à la carte dishes, it also gets good reviews for its full lineup of set menus and party plans.
Photograph:yoshiki65314
You can enjoy authentic special curry made with dozens of blended spices.
The photo shows the "Nepal Dal Bhat Set." It is a recommended dish served on one plate with dal, aloo gobi curry, and either mutton or chicken.
Photograph:食欲のしもべ
The bright red “chicken biryani” is known for its striking look, and it is made in a Japanese style with a flavor like fried rice.
One of its features is that you can choose the spice level, and it is popular even with people who love very spicy food. It is well reviewed as a dish that keeps you coming back for more.
腹ペコ犬ミルクの珍道中
・Nepalese dal bhat set
The chicken curry and dal curry were both super delicious (๑˃̵ᴗ˂̵) Totally my kind of flavors ♡ The dal had a slightly thick, rich consistency too. The chicken curry was a little oily, with just the right viscosity. The balance of spices was perfect. The stir-fried vegetable curry had a nice garlic kick and was great too.
Source:腹ペコ犬ミルクの珍道中's review
kouranos
In its place of origin, fragrant long grain rice called basmati rice is the norm, but here they deliberately use Japanese rice. And it works amazingly well. This biryani has just the right stickiness and bite, while still soaking up the spice aroma, giving it a homestyle warmth that is different from basmati rice. If anything, it is closer to fried rice, with a familiar and comforting taste.
Source:kouranos's review
100
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Photograph:ilmailma
"Asian & Nepal India Ryori Ten DAILO" is an Indian restaurant about a 10-minute walk from Fushimi Station on the Sakura-dori Subway Line, and some items on the menu are vegetarian-friendly.
The interior, done in a unified Asian style, is said to feel comfortable and have a nice, calm atmosphere as well.
Photograph:お腹ぺこるん
Another draw of this restaurant is that you can enjoy a wide lineup of curries.
Along with staples like chicken curry and lentil curry, they also offer authentic options such as korma curry and balak curry. The set menu also comes with papad and side dishes, and people say it is a very satisfying plate.
Photograph:チーズナンの求道者
Some say they were thrilled to find naan here, which is rare even in Aichi Prefecture, and it seems the wide range of unusual varieties is popular.
The photo shows the "mentaiko (spicy cod roe) anko (sweet red bean paste) cheese naan." It is said to be packed with cheese and have a satisfying sweet-and-salty taste. They also seem to offer cheese naan with chocolate, kimchi, walnuts, and potato.
tokotoko201006
Mentaiko (spicy pollock roe) cheese naan set. It came with spinach chicken curry and a mango lassi, the small plate was seekh kebab, and a salad was served first, then I also ordered chicken tikka. The cheese naan was very good. I got so full that I couldn't get a refill of naan. The restaurant was spacious and clean, the staff were nice, and I’d like to go again.
Source:tokotoko201006's review
Chat noir123
When the plain naan arrives, it may look like more than you can finish, but it is slightly sweet and soft, so you can eat it up in no time (it is also tasty on its own). You can also get 1 extra piece, so it is a good option if you want a more filling meal. For the curry, you can choose from 6 spice levels to match your taste. It is a solid and tasty spiced curry.
Source:Chat noir123's review
68
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Photograph:食べ過ぎけこちゃん
Annapurna Curry & Buffet Ikeshita Ten is a curry restaurant located just past the terminal at Ikeshita Station on the subway Tozai Line along Hirokoji-dori, and it has also become known for its great value, with every curry coming with a buffet.
The open space filled with natural light has a stylish feel, decorated with Nepali goods. In addition to counter seating, there are table seats, terrace seats, and Semi-private room seating, so you can use it for any occasion.
Photograph:taiki19842008
The spice dishes prepared by chefs from the home region are authentic. The lineup is one you can expect to help boost your appetite and support beauty benefits.
The Most Popular item is the "Brown Masala." It is made with plenty of fully ripened tomatoes and fresh cream, and its defining feature is that it comes with a large prawn curry. It goes well with both rice and naan.
Photograph:trnk893
All curries come with a high quality buffet including salad, hors d'oeuvres, a drink bar, and a dessert buffet.
The wide selection of Homemade sweets, such as brûlée, mousse, cake, and jelly, is also well liked.
ヒマジン
I visited for dinner on a holiday. It comes with a buffet that includes dessert along with curry. The curry is authentic but easy to enjoy. The buffet has salad and prepared side dishes, so it feels well balanced. Freshly baked naan is also all you can eat. I always end up eating too much, but the level of Manzoku is high.
Source:ヒマジン's review
trnk893
I was surprised by how many kinds of dishes they had at the buffet! I especially liked the yakisoba (fried noodles), which had a slightly international flavor, and I went back for seconds. On top of that, they also have dessert and chai. There is no reason not to love this place... I am so happy to have found such a great restaurant(((o(*ﾟ▽ﾟ*)o)))The staff are all polite and welcoming, with lovely smiles...
Source:trnk893's review
122
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Photograph:山登り大好き
Located in Higashi Ward, Nagoya, Aichi Prefecture, SPICY CURRY KUSUKUSU Shirakabe Ten is a popular restaurant known for its spicy curry, praised not only for its great taste but also for its beautiful presentation, and there can be a line at lunch.
The spacious interior is simple and has the feel of a local Indian diner, making it easy to visit even alone and a good choice for families as well.
Photograph:nori758
They serve authentic spicy curry, with a different curry offered every day. Their popular lunch set lets you enjoy naan or basmati rice with several kinds of curry.
The photo shows the “Ebi Maruwani Curry.” It is said to have a spicy flavor with notes of shrimp and other seafood.
Photograph:TT8000
The photo shows the "Sambal Thai Set," made with plenty of vegetables.
Another nice point is that the contents change with the season or event, such as pumpkin curry in fall and lots of eggplant and tomatoes in summer.
ライニャン
For dinner, I went to Couscous and had beer, snacks, and curry. The beer and highballs are always cheap. The pickles and chicken sukka that go well as snacks are also tasty. I really like the curry here too because it is quite good. I also ordered naan this time, and the naan was tasty too. It was a great meal.
Source:ライニャン's review
ぼんかれーG
To get straight to the point, it was incredibly good, and I think it was the best curry I’ve had this year♪･Maybe that was partly because I ordered the spice level as “regular,” but rather than having a sharp, in-your-face spice kick, it had a deep, rounded flavor. No matter whether it’s Japanese, Western, or Indian style, it had been a while since I’d had a curry that made me think, “This is it!”
Source:ぼんかれーG's review
55
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Photograph:インネパカレー男
Rajarani Takebashi Ten is an authentic Indian restaurant located a 5-minute walk from Nagoya Station.
The interior has a rich exotic feel with both counter and table seating, and Indian music plays pleasantly in the background, making it feel as if you are enjoying a meal while traveling.
Photograph:monch312
Of course, you can enjoy curry and naan, as well as biryani with fragrant spices and kebabs grilled in-house.
The photo shows the "Rajarani Deluxe Set." It comes with two kinds of curry, chicken, and kebab, making it a highly satisfying plate.
Photograph:おつさま0907
The biryani comes with papad. Papad, which is eaten in India and South Asia, is a thin, crispy fried cracker-like snack that people apparently break into pieces and eat in between bites.
The biryani is mildly spicy, with lots of chunky chicken in it, making it satisfying to eat.
名古屋の食いしん坊
My son had the mild chicken curry. I had the prawn curry with the regular spice level. The curry and the naan were both incredibly good. The naan had crispy parts and soft, bread-like parts with butter on top, and it was addictive. It was so good that we ordered extra naan. Among curry restaurants run by people from abroad, this one stands out as the best.
Source:名古屋の食いしん坊's review
鷹麻呂
This Indian restaurant is about a 5-minute walk from the west exit of Nagoya Station! The nice aroma of spices drew me in! I ordered chicken curry, cheese naan, and mango lassi! The staff were friendly, and the conversation flowed easily, so I could wait for the food without any stress! The spices in the chicken curry were great and really got my appetite going!
Source:鷹麻呂's review
79
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Photograph:monch312
This Indian restaurant is right by Nagoyako Station on the Meiko Subway Line. It is located near Nagoya Port in Aichi Prefecture.
The interior has an exotic atmosphere, with many goods brought in from India. You can use it for everything from everyday meals to Special occasions.
Photograph:白ウサギ1111
With more than 20 kinds of curry and over 10 kinds of naan, one of the biggest draws is that every visit brings a new flavor to try. Another nice point is that you can adjust the curry’s spiciness across 8 levels.
The photo shows the lunch “A Set,” a basic set that comes with curry, naan or rice, and a drink.
Photograph:ぴぴわび
The photos show “tandoori chicken,” “seekh kebab,” and “fish tikka,” and they also offer a wide range of a la carte dishes that pair well with drinks like these.
The spicy chicken is slowly cooked in a tandoor oven and has a fragrant garlic flavor. The meat is said to be moist and tender.
たべろぐ信者君
It was in the area around the aquarium, but we got in without any trouble. Were all the staff at the restaurant Indian? I’m not sure, but everyone was kind. We ordered from several kinds of curry for lunch, and the naan came with free refills. The portions were generous, and it was good.
Source:たべろぐ信者君's review
385a7f29514
This is an Indian curry restaurant I have been going to for many years. The interior leaves a good impression, and the food also comes out quickly. Every curry is tasty, but I think the real draw is the naan. The cheese naan here is by far the best of all. If you cannot finish it, they will also let you get it as Takeout.
Source:385a7f29514's review
61
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Photograph:trnk893
Taj Bengal is an Indian restaurant in Anjo, Aichi, about a 10-minute walk from Higashi-Kariya Station on the JR Tokaido Main Line.
Inside, the pop yellow interior creates a cheerful atmosphere, with Indian music videos playing. The restaurant has both table seating and counter seating.
Photograph:ひーたろう726
The spicy dishes here are popular not just for their heat, but also for their good umami and aroma.
They use their own original blend of Indian spices, adjusting it to suit each ingredient and bringing out the best flavor through a range of cooking methods.
Photograph:哲学する猫
The curry here is said to be so good you'll keep coming back for more, with not only standard options like butter chicken and bean curry but also some unusual ingredients.
The photo shows the "Hitsuji no Nomiso Curry (Sheep Brain Curry)," which is said to have a soft, tender texture like soft roe when you put it in your mouth.
哲学する猫
I went with the specialty “Hitsuji no Nomiso Mutton Curry 3-Spice” and “Cheese Naan,” and for a drink I chose “Iced Chai.” If I had to say what sheep brain is closest to, it would have to be soft roe. At other places, brain masala is usually finely chopped, but here it still has a chunky texture, which makes it even more like fish soft roe.
Source:哲学する猫's review
055sy_a
I was craving authentic curry, so I chose this place! I had cheese naan and shrimp curry ^_^♡ The cheese naan was loaded with cheese and was delicious! The shrimp curry also came with lots of shrimp, and I was very Manzoku!! I ordered mango juice too, and I was surprised by how incredibly rich it was.
Source:055sy_a's review
79
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Photograph:yoakenoao
Ganapatibaba Anjo Ten is an Indian restaurant in Anjo, Aichi, right near Minami-Anjo Station on the Meitetsu Nishio Line.
The table seating is laid out so you do not have to worry about the tables next to you, and you can relax and enjoy your meal in the casual atmosphere.
Photograph:すりすりぴ
It has a good reputation for serving Indian and Nepali (Nepalese) dishes with an excellent blend of spices.
The lunch "Regular Set" is a standard set that lets you choose your favorite curry. They offer five spice levels, from soft to super hot.
Photograph:スーパーくまっくす
The chewy naan served piping hot is also a popular menu item.
Besides the plain version, they also offer unusual varieties such as garlic naan, ancheese naan, and honey naan. A nice plus is that you can switch to these even with a set menu.
ぴよりん@愛知
Indian curry lunch!! The seafood curry had a nice seafood broth flavor and was delicious!! The freshly baked naan was soft and crisp, and so good as expected!! The salad was more generous than I expected, which made me happy! When I used a coupon, they gave me ice cream on the house☺︎♡ The staff were kind, which was nice♡ It was a great meal!!!
Source:ぴよりん@愛知's review
グルメまっちょ
・Garlic naan
This is the best naan I’ve ever had. Sliced garlic is scattered over the top, giving it a unique look. The bottom has a crisp texture, with none of the usual chewy softness. That goes really well with the curry and tastes great. It has a light sweetness and a nice garlic aroma, so it’s delicious even on its own.
Source:グルメまっちょ's review
61
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Photograph:スパマキシマム
Pariwar is an authentic North Indian restaurant in Owariasahi, Aichi, about a 15-minute walk from Owariasahi Station on the Meitetsu Seto Line.
You can take your time enjoying good curry and spice dishes at the atmospheric table seats decorated with Indian cloth.
Photograph:a5tty
Indian dishes that make the most of ingredients and spices blended to suit the local culture and climate are popular here.
The lunch "Curry Set" comes with one curry and side dishes such as vegetables dressed with yogurt. It is also a nice touch that you can choose naan, white rice, or saffron rice as your staple.
Photograph:パンジャーブ
The tandoori chicken, made with bone in thigh meat marinated in a special spice sauce and grilled over charcoal, is also popular.
The photo shows the "Tandoori Mix Grill," and reviews also said they enjoyed comparing the different meats.
快食ブースカ
We ordered a variety of dishes, including avocado salad, samosas, charcoal grilled items from the tandoor & extra tandoori chicken, sag curry, and butter chicken, and everything was delicious. I think a lot of people usually pair curry with naan, but this restaurant has saffron rice, and I definitely recommend having the curry with saffron rice. It’s a place I’d like to visit again.
Source:快食ブースカ's review
gzn1997
・Biryani Set
The rice is cooked just right, and the spices have an addictive flavor... It also has plenty of chunks of mutton, and they’re tender. The onion pickle-like side is also nice as a palate cleanser. And the portion is big! lol I always order chai for the drink. The tandoori chicken is tender, and cooked perfectly. I’ll definitely be back again soon! lol
Source:gzn1997's review
109
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Photograph:ジャン・ダラリン
Aachara is an authentic Indian restaurant in Toyohashi, Aichi Prefecture, and it seems to be popular for its good value set menus available at both lunch and dinner.
Inside, the restaurant has an ethnic atmosphere and spacious table seating where you can relax and enjoy your meal in comfort. It also has its own parking lot.
Photograph:つれないシエル
They are known for carefully made curry prepared with fresh local ingredients.
The photo shows the restaurant's signature special dry curry, Maton Dorai, which comes packed with plenty of bone-in mutton and lots of big chunky vegetables, making it very filling.
Photograph:たま1326
For lunch, you can choose your curry set from 10 kinds of curry. Along with standard options like chicken, pork, and shrimp, they also offer vegetable curry and soybean curry.
Another nice point is that lunch comes with a salad bar, Appetizers, and a soup bar.
つばみ27
I went with my family to Archana in Toyohashi City for curry. I ordered the B lunch. It came with salad, tandoori chicken, spinach chicken curry, and 1 naan. The tandoori chicken had a rich spice aroma and was very satisfying to eat. Eating the curry with the large naan was enough to leave me fully satisfied. The kids also got full with the kids' lunch. It was a great meal.
Source:つばみ27's review
yofukashi
Not only the curry and naan, but also the chicken in the set and the salad bar were all delicious. They are particular about using local ingredients for the meat and vegetables, following the recent farm-to-table trend of local production for local consumption.
Source:yofukashi's review
77