Raise a glass at izakaya (Japanese-style pubs) around Nakameguro Station! 20 popular spots for great food and drinks

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Yakitori Kakure is an izakaya (Japanese pub) located a 5-minute walk from Nakameguro Station, with sister shops in Ebisu and Shinjuku.

In addition to lively counter seating with a real live feel, the restaurant also has table seating and Private room seating. The gray-toned interior gives it a grown-up atmosphere.

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The restaurant’s yakitori uses branded chickens such as Kogen Hinai Jidori (free-range Hinai chicken) and Kisaki Jidori (free-range chicken), with assorted varieties available. They also offer a wide lineup of rare cuts.

You can order the recommended menu as Omakase. It’s also nice to enjoy as much of your favorite cuts as you like à la carte.

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The izakaya menu items that pair well with drinks are also said to be very high quality. The seasoning is refined, and they are especially a great match for Japanese sake.

The pairing of the food and tableware is also stylish, giving it a polished look.

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Tsunagiya Nakameguro is an izakaya (Japanese pub) known for its wide selection of drinks that pair well with gyutan (beef tongue) dishes prepared in many different ways, and it is located a 2-minute walk from Nakameguro Station.

The bright interior has a stylish atmosphere, with chic decor.

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The "Gokujo Atsugiri Beef Tongue Yaki (premium thick-cut grilled Beef Tongue)" in the photo is the restaurant's signature dish. Even though the Beef Tongue is cut thick, it is very tender, and with each bite, the meat juices are said to burst out.

Another nice point is that you can keep a bottle by the isshobin (1.8-liter bottle).

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The limited-quantity "Premium gyutan (beef tongue) aburi" is also popular. The beautifully arranged meat and green onions make for a very impressive look.

Some reviews also said that on days with nice weather, enjoying a drink on the terrace seats is a great option.

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Sake to Tsumami Jogo is an izakaya known for dishes made with plenty of seasonal ingredients, and it is located an 8-minute walk from Nakameguro Station on the various lines.

The interior has a simple design and is said to have an atmosphere that makes it easy to stop by even on your own. For drinks, they only serve alcoholic beverages.

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The photo shows the "ohitorisama otsumami assortment," where they put together an assortment of your favorite dishes, and the price changes depending on what you choose.

Since you can try a little bit of many different dishes, it is also recommended when you want to stop by for a quick drink.

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At this restaurant, you can enjoy not only Japanese food but also Western dishes like pasta and carpaccio.

The drink selection is wide, from Japanese sake to wine, so it would be nice to enjoy pairing them with the food.

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Yakitori Suehirogari is a restaurant where you can fully enjoy artisan yakitori (grilled chicken skewers). It also offers a full alcohol menu including wine, so it is a good choice when you want to enjoy drinks.

The restaurant is a 1-minute walk from (Each) line Nakameguro Station.

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The restaurant serves course meals only and runs on a two seating system by reservation only. Their signature yakitori (grilled chicken skewers) is cooked over binchotan (high-grade charcoal).

The grilling is spot on, letting you fully enjoy the texture, flavor, and juices of each cut.

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Before the yakitori (grilled chicken skewers), they serve a terrine made with various chicken parts. It is said to be a feast for the eyes as well, with Japanese modern tableware and beautiful presentation.

The spices are well balanced, and the seasoning is said to pair well with drinks.

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At Maguro to Saba. Nakameguro, you can enjoy seafood dishes made with fresh seafood, along with a wide selection of alcoholic drinks. The interior has a chic design and a calm atmosphere.

The restaurant is a 4-minute walk from Nakameguro Station on (Each) line.

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The photo shows the “Hon-maguro (bluefin tuna) and toro-saba (rich mackerel) Combo assortment.” It comes with recommended cuts of tuna and carefully prepared mackerel, and you can order it from 1 person.

There was also a review saying it was nice that you can sear the sashimi yourself before eating it.

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The sushi rice at this restaurant uses akazu (red vinegar), known for its mild acidity. It is said to pair especially well with rich, fatty toppings.

Their ate-maki (snack rolls), which go perfectly with drinks, are also popular, along with a la carte dishes made with freshly harvested vegetables delivered straight from the market.

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Hashidaya Nakameguro Ten is an izakaya centered on chicken dishes, located along the Meguro River, a 4-minute walk from Nakameguro Station on (Each) line.

The interior has a calm, traditional Japanese atmosphere, and the location is said to be excellent, with views of the cherry trees lining the Meguro River from the second-floor windows.

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The popular menu item “shirodaki (white chicken paitan hotpot)” is a Hakata-style mizutaki (chicken hotpot) made by simmering carefully prepared chicken bones for over 8 hours.

The rich, full-bodied soup has a comforting taste that warms both body and soul. You can order it from 2 servings.

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If you want to fully enjoy chicken dishes, the course menu is a great choice. Starting with the "Tori no Ozukuri 3-shu assortment" in the photo, you can enjoy the goodness of chicken prepared in many different ways.

Many reviews say the oyako-don (chicken and egg Rice bowl) with rich dashi is excellent.

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Torimachi Nakameguro is an izakaya located a 2-minute walk from Nakameguro Station on various lines. It has sister restaurants not only in Japan but around the world.

The interior has a hideaway feel and also comes with Private rooms. It is perfect when you want to take your time and enjoy drinks and food.

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The yakitori (grilled chicken skewers) at this restaurant are carefully skewered one by one and served with spot-on grilling.

The surface, grilled over charcoal, is nicely fragrant, while the inside stays plump and juicy, and every skewer is said to be finished to a highly satisfying level.

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The photo shows the signature dish, "Torimachi specialty!! Tori Nikomi (stewed chicken)." Various cuts of chicken are slowly simmered in hatcho miso (dark red soybean miso).

This rich, full-bodied stew is said to pair perfectly with Japanese sake and shochu.

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Aeni is an izakaya located in a convenient spot just a 1-minute walk from Nakameguro Station, with sister shops in Iidabashi and Shinjuku.

The spacious interior is perfect when you want to relax and enjoy a drink. You can use a Private room for an additional fee.

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The photo shows the signature dish, "Omaru Ebi (lobster) no Ikeike." This luxurious menu item lets you enjoy fresh lobster as sashimi, boiled, and finally in miso soup.

The lobster has a light sweetness and is said to be addictively delicious.

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Not only lobster but also seafood dishes such as crab and oysters are popular. The pictured "kamayude (kettle boiled) Deep Sea Red Crab" is a simple dish that lets you fully enjoy the ingredient's natural flavor.

This place is especially recommended for people who like crab and shrimp.

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Kiguchiya Nakameguro is an izakaya where you can enjoy Ehime cuisine and Japanese sake from all over Japan. The interior has a retro design that brings to mind the Showa era, giving it a nostalgic feel.

It is located a 2-minute walk from Nakameguro Station on (Each) line.

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The photo shows the restaurant’s signature dish, the “Ee Toko Special sashimi assortment,” made with plenty of seasonal seafood. The fresh fish delivered directly from Setouchi (the Seto Inland Sea) is said to have a plump, springy texture no matter which one you try.

The sashimi is cut thick, which makes the hearty portion even better.

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Simmered dishes and salt-grilled dishes made with uwajima (Uwajima) Sea Bream, a specialty of Ehime Prefecture, are also popular. The "Uwajima no Tai-meshi" in the photo uses the brand madai (red sea bream) called "Taiichiro-kun."

The harmony of fresh madai sashimi, warm rice, and the mild richness of raw egg is said to be just right.

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Akabeko is an izakaya (Japanese pub) located a 3-minute walk from Nakameguro Station on (Each) line. The first floor has lively counter seating, while the second floor has relaxed zashiki (tatami seating).

They also say you can fully enjoy limited-time brands of Japanese sake that pair well with the food.

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The photo shows the limited-quantity "charcoal-grilled thick-cut Beef Tongue." This luxurious dish uses only the tanmoto (base of the tongue) from a whole Beef Tongue purchased intact.

The meat is tender, and its sweet flavor and aroma, unique to Beef Tongue, are said to be irresistible.

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The "niku-dashi oden (oden simmered in meat broth)," carefully made with meat, chicken bones, and aromatic vegetables, is also popular. The ingredients soaked with the broth are packed with umami, and the flavor goes great with drinks.

There were also reviews saying the oden assortment includes a lot of meat-based ingredients and is very filling.

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Jiji is a bistro-style izakaya where you can enjoy sosaku washoku (creative Japanese cuisine). The restaurant is a 3-minute walk from Nakameguro Station.

The interior has a modern design and feels very stylish. It is often busy, so reservations are recommended.

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The photo shows the signature dish, mentaiko (spicy cod roe) ajillo. The spicy kick of the mentaiko and the rich olive oil are said to be a perfect match.

There were also many reviews saying it has such an addictive flavor that you'll want another serving of baguette.

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The creative dishes, including obanzai (Kyoto-style home cooking), make effective use of spices and yakumi (condiments), giving them flavors you will not get tired of.

The restaurant’s original “Nakame no Lemon Sour” has a clean taste that is perfect with a meal, according to reviews.

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Nakameguro Kakiireji is an oyster bar located a 1-minute walk from Nakameguro Station on (Each) line. It also works well as an izakaya (Japanese pub) thanks to its wide selection of alcoholic drinks.

Inside, the lighting is calm and the atmosphere feels homey. It is also nice that you can enjoy the night view over Yamate-dori Avenue.

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At this restaurant, you can enjoy freshly harvested oysters brought in daily from all over Japan. They also stock iwagaki (rock oysters), which are in season in summer, so it is very appealing that you can enjoy oysters all year round.

The raw oysters in particular are said to have an irresistible Fresh Scent of the Ocean and a rich, milky taste.

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Seafood dishes other than oyster dishes are also popular. The "tobikko (flying fish roe) potato salad" in the photo includes iburigakko (smoked pickled daikon), a pickle from Akita Prefecture, and its nicely balanced saltiness goes well with alcohol.

They also have plenty of drinks that pair well with oysters and seafood dishes, so it could be fun to enjoy the pairing.

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Uo no Hana is an izakaya located a 7-minute walk from Nakameguro Station on (Each) line. The interior has a modern design, and people also like its very stylish atmosphere.

In addition to table and counter seating, there are also Semi-private room seats that are perfect for group meals.

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The sashimi assortment, available to order from 2 servings, is one of the restaurant's signature dishes. Diners say you can really enjoy the firm texture and fresh taste that only very fresh seafood can offer.

There were also many reviews saying the Japanese dishes pair perfectly with Japanese sake and shochu.

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You can also enjoy Italian food that pairs perfectly with Italian wines. The meat dishes in particular are said to be tender, juicy, and very satisfying.

Another nice point is the selection of house wine, still wine, and naturel wine.

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Daikanyama Hinata is an izakaya (Japanese pub) located a 14-minute walk from Nakameguro Station. The chic interior is perfect when you want to relax and enjoy a meal with drinks.

If you choose a counter seat facing the open kitchen, you can also enjoy the lively atmosphere of the kitchen up close.

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At this restaurant, you can enjoy dishes made with seafood brought in every morning from Toyosu Shijo (Toyosu Market). One of the most popular options is robatayaki (fireside grilling), where ingredients are slowly grilled over an irori (sunken hearth).

The fish, browned to a fragrant finish, is enough to whet your appetite just by looking at it.

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The robatayaki (fireside grilling) and a la carte dishes made with seasonal ingredients change daily. The course meals are said to be very filling, letting you enjoy not only fish dishes but meat dishes as well.

In particular, many reviews praised the "Clay Pot rice" in the photo, saying the softly cooked rice and toppings are excellent.

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Enso. Enso Daikanyama is an izakaya where you can enjoy dishes made with plenty of seasonal seafood. The restaurant is a 13-minute walk from Nakameguro Station.

The interior has a Japanese modern design with a grown-up atmosphere. On nice days, the terrace seats come recommended as well.

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The popular sashimi (sliced raw fish) assortment comes in two options: a 3-item assortment or a 5-item assortment. The fresh sashimi is said to be a great match for drinks.

The sashimi and yakumi (condiments) are arranged with care, giving it a beautiful presentation.

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The recommended “Clay Pot rice” to finish off after drinks is served freshly cooked. The aroma of dashi rising with the steam is said to be very appetite whetting.

Another nice point is that it comes packed with plenty of ingredients.

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Sakanazuki. is an izakaya that is easy to reach not only from Nakameguro Station, but also from Ebisu Station and Daikanyama Station. The interior has warm lighting and a calm atmosphere.

At this restaurant, you can enjoy dishes made with fresh seafood from around Japan.

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The seafood menu is wide ranging, with items like sashimi, kai-mushi (steamed shellfish), and robatayaki (fireside grilling). The sashimi in particular is said to be nicely rich and satisfying.

Many reviews also say the simmered fish and fried dishes are high quality. This place comes especially recommended for fish lovers.

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A la carte dishes made with seasonal vegetables are also popular. They are said to be seasoned in a refined way, letting you enjoy the ingredients’ natural flavor.

There are also many dishes made with brand-name vegetables, such as the Awajishima (Awaji Island) whole roasted onion from Awajishima.

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Nanaju Nakameguro Ten is an izakaya located a 3-minute walk from Nakameguro Station. You can enjoy chicken Yakiniku called toriyaki (grilled chicken), as well as Shinshu's Togakushi Soba (buckwheat noodles from Togakushi).

The chic interior also has fully private rooms, so it is a good choice for group dinners.

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The signature menu item, "toriyaki (grilled chicken)," comes in three varieties: a 5-cut assortment, 7-cut assortment, and 9-cut assortment. You can compare and enjoy a range of different chicken cuts.

Popular choices also include the "Special meigara momo 3-shu tabe-kurabe (three-brand thigh tasting)," where you can try carefully selected branded chicken, and the rare cut "furisode (shoulder meat)."

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Another signature item here, alongside the grilled chicken, is Togakushi soba (buckwheat noodles from Togakushi). The noodles have a rich taste and are boiled on the firm side, which makes them go down very smoothly.

Many reviews also said the combination of chicken, soba, and drinks is excellent.

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"Kushimusubi Haku Nakameguro" is an izakaya just a 1-minute walk from Nakameguro Station on all lines, with kushiage (deep-fried skewers) as its main specialty. Inside, the retro interior creates a cozy, homey feel.

Since it is close to the station, it is also perfect when you want a Quick Drink.

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The signature menu item, kushiage (deep-fried skewers), comes in an impressive lineup of more than 35 kinds. You can enjoy a wide variety, including meat, seafood, vegetables, and creative options.

Another nice touch is that each person gets their own special sauce, and you can also try different seasonings such as matcha salt and rock salt.

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They also offer a wide selection of drinks, including wine, shochu (Japanese distilled spirit), and sours.

The photo shows the non-alcoholic cocktails “Kobito no Ichigo Milk” and “Yuzu Sorbet.” Their colors are beautiful, and they are popular because they look great too.

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Sumibiyaki Tori Momotaro Nakameguro Ten is an izakaya where you can enjoy yakitori (grilled chicken skewers) and drinks in a calm atmosphere, with a wide lineup that includes not only Japanese sake and shochu, but also cocktails and sours.

The restaurant is a 1-minute walk from Nakameguro Station on the Tokyu Line.

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The yakitori served at this restaurant is made with fresh asabiki (morning-processed) chicken. They carefully grill it slowly over binchotan (Japanese white charcoal).

It is seasoned with a secret tare sauce made from 10 ingredients and aged for 1 month, giving it a very deep flavor.

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They offer a wide selection of course menus that let you enjoy a variety of dishes. If you like alcohol, a course with All you can drink is recommended.

Many reviews said the restaurant has a nice atmosphere and that the overall value for money is very high.

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Mitsuishi Farm is an izakaya located a 12-minute walk from Nakameguro Station on various lines. In addition to counter seats and Sunken kotatsu seating, the restaurant also has a Private room with sofa seating for 2 to 5 people.

You can enjoy carefully prepared chicken dishes such as momo-yaki (grilled chicken thigh) and tori motsu nabe (chicken offal Hot Pot).

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The "Saisai-dori (colorful-feed chicken) momo-yaki (grilled thigh)" in the photo is one of the restaurant's popular menu items. They marinate Iwate Prefecture's "Saisai-dori" in a secret sauce overnight.

The fresh heat of yuzu kosho (yuzu pepper paste) is said to pair perfectly with the juicy chicken.

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The popular yakitori (grilled chicken skewers) menu includes standard items like thigh and skin, along with daily rare cuts you can also choose from.

If you want to try a variety, the "Yakitori 5-Shu Mori" is recommended, letting you enjoy yakitori with both salt and tare sauce.