Izakaya around Hommachi Station! 20 places where you can have a great time with amazing food and drinks

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Meshidokoro E-no-i is a 3-minute walk from Hommachi Station, and in its nostalgic interior renovated from a warehouse, you can enjoy rice cooked in a custom-made Clay Pot.

They also serve Special natural wine and craft shochu (Japanese distilled spirit), so you can also use it as an izakaya (Japanese pub).

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Yakitori, vegetables, and grilled fish cooked over Domestic binchotan (high grade charcoal) are popular here. The interior is said to be filled with a nice smoky aroma.

The yakitori is served without skewers. It gets high marks for its tender texture and great taste.

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The kamameshi (rice cooked in a pot) made in a custom order clay pot is excellent. They cook it only after you order, so the rice comes out plump and fluffy.

They use Koshihikari rice from Maizuru, Kyoto Prefecture. One nice point is the wide variety on offer.

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Ojisan to Nihonshu is about a 5-minute walk from Hommachi Station and is a popular spot where you can enjoy 30〜50 kinds of Japanese sake and dishes that pair well with the drinks.

The interior has a calm and comfortable feel. They offer counter seats where you can enjoy chatting with the owner, as well as table seating for Banquets.

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There are about 50 kinds of Japanese sake always on the menu. The dishes that pair well with Japanese sake and the All you can drink course for Japanese sake are also popular.

The daikon radish in the sakakasu (sake lees) oden is full of flavor, and it is said to be a perfect match for Japanese sake.

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They offer a lineup of classic izakaya dishes that pair perfectly with Japanese sake.

The "Hoju Buta Rosu Katsu (pork loin cutlet)" is said to be so fresh that it can even be eaten rare because it has very little bacteria. The fat is light, which makes it easy to eat.

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Tamaki, about a 9-minute walk from Hommachi Station, is a restaurant where the knowledgeable owner shows his skill with Japanese sake and seafood dishes as the main focus.

The interior, based on white and black tones, has a chic and stylish atmosphere, and you can enjoy your meal at a relaxed pace.

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The menu offers course meals only, designed so you can enjoy pairings of the food and Japanese sake, and the "Suppon Course," which lets you casually try suppon (soft-shelled turtle), is available only through online reservation.

The starter, "suppon chawanmushi (savory steamed egg custard with soft-shelled turtle)," is said to be full of gelatin and to have delicious dashi.

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The "Shuko Set" is a course where you can enjoy 5 dishes and 5 kinds of Japanese sake, and the menu changes from month to month.

Many groups of Japanese sake lovers look forward to seeing what food and sake pairings will be offered that month and gather here regularly.

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Banya Yo is about a 6-minute walk from Hommachi Station and is a popular restaurant known for its grown-up hideaway feel, serving mainly wara-yaki (straw-fired dishes) and sumibiyaki (charcoal-grilled dishes).

Inside the calm and relaxed dining space, they offer counter seats where you can enjoy the live cooking atmosphere.

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They serve classic izakaya dishes that pair well with Japanese sake, including sashimi selected with great care, grilled vegetables cooked robata-yaki (fireside grilling) style, and seasonal grilled fish.

"Today’s Warayaki (straw-seared dish)" is a popular item made by straw-searing the fish sourced that day. It is said to be moist and rare inside, with a fragrant and tasty surface.

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There is also a wide selection of small dishes that go well with drinks, and you can order as many as you like à la carte.

The "saba bozushi (mackerel pressed sushi)" is said to be an excellent dish with thick slices of fish and great umami. It is rich and fatty, and pairs perfectly with Japanese sake.

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Shizen to Oniku green, a 9-minute walk from Hommachi Station, is well known for its tasty dishes made with A5 Kuroge Wagyu (Japanese Black Wagyu), Domestic chicken, fresh fish, and seasonal vegetables.

The stylish interior is equipped with counter and table seating.

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The signature dish, "Shinu Mae ni Tabetai no wa Oyakodon desu. (The dish I want to eat before I die is oyakodon (chicken and egg Rice bowl).)", uses plenty of nutrient-rich eggs from Ganko Mura. It is popular as a main dish at lunch and as a finishing dish at dinner.

Freshly cooked Clay Pot ginshari (white rice) and soft, creamy egg are said to make the best combination.

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They also offer an extensive alcohol menu, so many people use it as an izakaya (Japanese pub).

"Kara-age Kyun," a popular snack to go with beer, is slightly spicy bone in chicken. It is said to taste even better with a squeeze of lemon, which adds a refreshing touch.

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Centered on yakitori (grilled chicken skewers), Miyazaki Kyodo Ryori Dogyan Honten serves Miyazaki local dishes and is located on the second floor of the Ebisu Center Building, a 5-minute walk from Hommachi Station.

They offer zashiki (tatami seating), table seating, and counter seating, so you can use it to suit the occasion.

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Their specialty, momo sumibiyaki (charcoal grilled chicken thigh), uses jidori (free-range local chicken) from Miyazaki Prefecture and is cooked over high heat charcoal, which locks in the flavor.

It has a striking jet-black appearance, but it is said to be juicy and delicious.

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The à la carte menu has all the standard izakaya dishes, but a popular way to finish the meal is the "Takaiida chuka soba (Takaiida-style Chinese noodles)" made with a carefully crafted soy sauce soup.

The dark-looking soup has sweetness and umami, yet the taste is clean and light.

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Taishu Stand Kimoto is an old school izakaya located on the second basement floor of Semba Center Building 3, popular for its All you can drink option with more than 40 kinds of Japanese sake.

Inside, there are counter and table seats, and the pop atmosphere and great access just 30 seconds on foot from Hommachi Station are also part of its appeal.

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The restaurant offers a wide range of standard izakaya dishes that go well with drinks. You can choose either à la carte or a course meal.

The popular "Motsu Shio Nikomi (salt-stewed offal)" has a fairly strong salty taste. Since there is cabbage at the bottom, mixing it together makes the seasoning just right.

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They offer a wide variety of drinks, including original lemon sours created by the owner.

The "Beef Outside skirt Steak" is tender and seasoned with a sweet-savory sauce, making it easy to keep the drinks coming.

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Yamanoya Ichiba is about a 2-minute walk from Hommachi Station and is popular for its lineup of rare fish and All you can drink local sake.

The restaurant is equipped with TVs, so you can enjoy drinks while watching sports.

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The house specialty, the “otsukuri (sashimi) Hyoyama assortment 5 kinds,” is served with one piece of each item per person.

Each piece of sashimi is thick and satisfying, and one nice point is that you can enjoy seasonal fish.

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The "maguro (tuna) rare cut assortment," limited to just 3 groups per day, features unusual cuts that most people do not normally get to try, making it a fun experience.

Reviews especially praise the noten (top of the head) for being rich with fat and having a deep flavor that keeps you coming back for more.

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Located about a 7-minute walk from Hommachi Station, Niku Nabe Kameda is a restaurant that mainly serves niku-nabe (meat Hot Pot) and fresh Horumon, and it also gets good reviews for its wide selection of drinks.

The counter seats on the first floor are for solo diners only, while the table seats on the second floor can accommodate larger groups.

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Their signature "niku-nabe (meat Hot Pot)" lets you choose your favorite flavor from three kinds of house-made soup. The pot is lined with meat, giving it a bold and striking look.

The meat has a plump, springy texture, and the soup is richly seasoned, so your drinks will keep coming.

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The nama Horumon yukhoe made with fresh Horumon delivered right after morning processing is the signature dish and stands out for its top-notch freshness.

It feels like a great deal because it includes a variety of cuts, and every bite is said to be tasty.

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Chaaji Senba is a standalone restaurant in Minami Senba, renovated from a traditional Japanese house, that specializes in Miyazaki jidori (free-range chicken) cuisine.

It is conveniently located a 3-minute walk from Hommachi Station, with lively counter seating on the first floor and spacious table seating on the second floor.

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They offer a wide selection of drinks, including craft gin and premium shochu (Japanese distilled spirit), along with a rich lineup of classic izakaya dishes that go great with alcohol.

They also serve several kinds of Chicken sashimi (served raw), including "rebasashi (raw liver sashimi)" and "zuri sashi (raw gizzard sashimi)," and all of them are said to be fresh and delicious.

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The signature jidori no momo sumibiyaki (charcoal grilled local chicken thigh) is a dish that represents Miyazaki, made with mature aka-dori (red chicken).

The chicken is known for releasing more and more flavor the more you chew, and the smoky aroma from the charcoal makes it even more satisfying to eat.

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Taishu Stando Ittan 524, just a 30-second walk from Hommachi Station, is a casual izakaya popular for its selection of more than 40 kinds of Japanese sake.

The restaurant has more than 80 table seats. It is located on the first basement floor of Semba Center Building No.10.

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The center of the huge signature "Premium Tempura Rice bowl" is piled high with shrimp tempura and kakiage tempura, giving it a very filling and impressive look.

The ingredients wrapped in a crisp batter pair perfectly with the sweet and savory sauce, and it also goes great with alcohol.

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There are more than 40 kinds of Japanese sake. They also offer Banquet courses with All you can drink, so it is easy to use as an izakaya.

The daily sashimi assortment is fresh and said to be a must-try for seafood lovers.

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Yakitoribati Honmachi Ten is a restaurant 3 minutes on foot from Honmachi Station, with charcoal grilled yakitori made from Special jidori (local chicken) as its main offering. It is located on the first floor of “Honmachi Sunrise.”

The interior has an Asian feel. In addition to counter seats and sofa seats, it also has Private rooms.

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They serve Special jidori (free-range chicken) charcoal grilled dishes, fried dishes, and Hot Pot dishes.

The signature "Sasami Rare Katsu" is crisp on the outside and moist and rare inside. It is said to taste great when eaten with egg yolk and special sauce.

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In addition to an a la carte menu centered on classic izakaya favorites, they also offer course meals that come with All you can drink.

The "tori tororo nabe (chicken and grated yam Hot Pot)" is a rich dish made with chicken lightly grilled over charcoal for added aroma, then topped with tororo (grated yam). It pairs perfectly with drinks.

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Japonica Stand Hommachi Hachiban Deguchi Ten is a place where you can enjoy high quality seafood dishes, located on the first basement floor of Yodokou Building, just a 10-second walk from Exit 8 of Hommachi Station.

The interior has a homey atmosphere. There are table seats and counter seats.

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They serve seafood dishes with a focus on quality and freshness in an à la carte style. The "otsukuri assortment (assorted sashimi)" is bright and colorful to look at.

One nice point is that even a single-person serving lets you enjoy a variety of sashimi.

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They offer a wide selection of alcohol, including beer, wine, highballs, and chuhai, along with izakaya menu items that pair perfectly with drinks.

The tsukidashi (small appetizer), "ika no shiokara (salted squid)," is also appealing because it is served on a hot stone, and it is said to go great with alcohol.

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Soba Sengyo Private room Izakaya Murase Honmachi Honten is a restaurant specializing in fresh seafood and soba, located on the 1st floor of the OWL Kawaramachi Building, a 5-minute walk from Hommachi Station, and they also offer carefully selected Japanese sake labels, so you can enjoy it as an izakaya as well.

The interior has a stylish Japanese modern feel. With Private room seating throughout, you can relax and take your time.

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They offer assorted varieties available of Banquet plans with All you can drink, where you can enjoy Niigata local cuisine and Japanese sake.

The most popular "Satsuki Course" includes 8 dishes and is very filling. The standout "Tankaku-gyu (Japanese Shorthorn beef) Tataki" is tataki made with Tankaku-gyu raised for beef, and is said to let you enjoy the meat’s rich flavor.

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The specialty hegi soba (Niigata-style soba) shipped direct from Niigata uses funori (seaweed) as a binder, giving it a unique springy texture and smooth finish. The aroma of seaweed and buckwheat is said to be wonderful.

The topping of grated daikon radish adds a clean taste, making this dish a perfect way to finish off a drink.

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Hokkaido Kaisen Nihonichi Honmachi Ten is a restaurant just a 1-minute walk from Honmachi Station, where you can enjoy the flavors of Hokkaido and a wide range of whiskies in Osaka.

In addition to table seating, it also has fully private rooms with Sunken kotatsu seating where you can relax, and it can accommodate Banquets of up to 80 people.

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They offer a wide variety of izakaya dishes made with fresh ingredients shipped directly from Hokkaido.

Their specialty, the “kani bukkake demaki tamago (rolled omelet topped with crab meat),” features thick cut dashimaki tamago (Japanese rolled omelet) with crab meat poured over it with a lively call. It makes quite an impact when it arrives.

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The drink menu is extensive, and they also stock premium whiskies that are hard to find. The course meals come with All you can drink.

The signature menu item, "Ryoshimachi no Sashimi Assortment," gets great reviews, with many saying it is a must-order when you visit this restaurant.

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Gasolin Stand Izakaya Sakaisuji Hommachi Kyuyujo Ichigo Ten is located a 1-minute walk from Exit 9 of Hommachi Station. This spot has become a hot topic for its unique style, including draft beer poured from a gas pump.

Inside, the restaurant offers table seating and Private room.

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They use a gas station style server. You can refill your draft beer yourself. The course meals come with All you can drink.

The "Futsu Sharyo Course" comes with lots of snacks that go perfectly with drinks, so it is said to be very filling.

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Their signature authentic stone oven pizza is ready in 90 seconds from the time you order. Takeout is also available.

The fresh mozzarella "Margherita" has a soft crust and plenty of cheese, making it satisfying and so tasty that people say they could eat slice after slice.

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Gyoza Sakaba Marugyo, located in the Samy Honmachi Building just a 1-minute walk from Honmachi Station, is a place where you can enjoy a wide variety of gyoza (Japanese dumplings) and lemon sours.

The restaurant has both table seating and counter seating. Reviews say it is often full even on weekdays and always has a lively atmosphere, making it a fun place to soak up the mood and enjoy a drink just by being there.

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Starting with the classic gyoza (dumplings), the menu is packed with izakaya style dishes like chicken Kara-age and fries.

Marugyo no Yaki Gyoza (pan-fried dumplings) is made without garlic, so even people who worry about lingering odor can enjoy it with peace of mind. It is filling, so it is said to be satisfying to eat.

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The lemon sour, which pairs perfectly with gyoza (dumplings), uses Domestic lemons sourced from contracted farmers in Wakayama. They also offer course meals with All you can drink.

The "hinadori no suage (deep-fried young chicken)," which you can order either as part of a course or à la carte, is said to be delicious with a crisp texture.

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Katsuratei Shinsaibashi Ten is a popular restaurant where you can enjoy dishes made with fresh fish delivered daily and a wide variety of Japanese sake.

They offer horigotatsu (sunken floor seating with a low table) for up to 50 people, as well as Private rooms where you can relax in comfort.

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The course meals that are perfect for a Banquet come with All you can drink.

The most popular course includes 10 dishes, with both meat and seafood dishes. The “otsukuri (sashimi) assortment” uses seasonal fresh fish, and it is said to be fresh, tasty, and free of off notes.

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They always have more than 100 kinds of drinks available. You can order a la carte dishes that pair well with Japanese sake and shochu (Japanese distilled spirit).

They offer a wide variety of fried dishes, and the simple "chikuwa cheese age (fried fish cake with cheese)" is said to have a crisp outer coating with melty cheese inside the chikuwa.

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Toriiya Umeboshi, about a 7-minute walk from Hommachi Station, is a popular spot known for its specialty ume-dare yakitori (grilled chicken skewers with plum sauce) and original chuhai (shochu highball).

The modern, calm, grown-up space has counter and table seating.

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The original “Ume Dare Yakitori” is a popular menu item that many customers come back for.

The assorted skewers are said to be tasty, with no off notes. The plum sauce is light and refreshing, making it irresistible for umeboshi (pickled plum) lovers.

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They also offer a wide range of izakaya menu items that go great with drinks. There is also a rich selection of beer, highballs, and original cocktails that pair well with the food.

The "Sakaba no Potesara" is said to be seasoned in a way that is perfect with alcohol.

"Jidori to Toridashi Oden Takajin Minamisemba Ten" is a popular spot for Daisen Jidori and oden simmered in chicken broth, about a 7-minute walk from Hommachi Station and near Namba Jinja (Namba Shrine).

The interior has an Asian-style feel. The 1st and 2nd floors have counter and table seating, and the 3rd floor is equipped with a fully private room for Private reservation only.

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The yakitori (grilled chicken skewers) are cooked to just the right doneness and use Daisen Jidori, known for its tender texture. They also offer rare cuts.

The chicken has just the right amount of fat rendered out, giving it a juicy taste that pairs very well with alcohol.

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The course meals come with All you can drink, so they are popular for letting you fully enjoy both the drinks and the food.

The oden, made with a broth that combines the rich flavor of chicken with kombu kelp and bonito flakes, can be served as an Omakase assortment to match your budget.