Enjoy Yakiniku around Umeda Station! 18 picks from high end Wagyu to reasonably priced All you can eat

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"Yakiniku Horumon Uchida" is a Yakiniku restaurant located along the Kitano Byoin Minami-dori Line, a 5-minute walk from Osaka Metro Umeda Station. Run directly by a meat wholesaler, it is known for letting guests casually enjoy high-quality meat.

The interior has an elegant and calm atmosphere, with 28 seats in total across seven tables for four. Since it is a popular restaurant, making a reservation is recommended.

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They offer three courses that come with 2 hours of All you can drink, along with a wide selection of à la carte dishes.

The "Atsugiri Negi Tsutsumi Tan" is one of the recommended à la carte dishes. They cut the softest part of the tongue into a thick slice and stuff it with green onions. The tongue is juicy, and it pairs perfectly with the crisp texture of the green onions.

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The "Maboroshi no Nama Harami" is also popular, letting you eat rare Wagyu Outside skirt raw. You mix it with rich egg yolk and wrap it in Korean seaweed before eating it.

The Outside skirt is said to be very tender, with sweet fat that melts in your mouth. They also have a full drink menu, and the flavors pair well with alcohol.

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"Kuroge Wagyu (Japanese Black beef) to Tan to Outside skirt Yakiniku Gorichan Umeda Honten" is a Yakiniku restaurant located in the Park Avenue Doyama Shopping Street, a 5-minute walk from Hankyu Osaka-Umeda Station.

You can casually enjoy Yakiniku made with A5-ranked female Kuroge Wagyu cattle. The interior has a relaxed, down-to-earth atmosphere. There are counter seats and table seating.

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It is highly rated for how good the tongue is. In the foreground of the photo is the "shio-tan" seasoned with special salt and pepper and sesame oil. It is said to taste great either as is or with lemon juice.

At the back is the "Tan no Mori," which is said to be excellent when wrapped in the shio-tan and eaten. It is a dish generously topped with green onions and shiso (perilla leaves).

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Another recommendation is "Maboroshi Karubi (phantom short rib)." Grill only the bottom side for about 15 seconds, then wrap it around chopped white negi (Japanese long onion) and eat it. It is said to be tender, juicy, and very tasty.

They also offer a wide range of alcoholic drinks, and since they stay open until early morning, it is a convenient spot even when you want to relax with a drink after dinner.

Hakuundai Grand Front Osaka Ten is one of the Yakiniku restaurants that originated in the Tsuruhashi area, the home of Osaka Yakiniku. You can enjoy quality meats such as Special kuroge wagyu (Japanese Black Wagyu).

The casual interior has table seating and Private room options. It is located on the 7th floor of Grand Front Osaka, a 3-minute walk from each Umeda Station line.

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They offer a wide selection of courses and à la carte dishes. There are also courses that come with All you can drink.

At lunchtime, this is a great pick for anyone who wants to enjoy Yakiniku casually. They have a full lineup of good value set meals that come with rice, soup, and side dishes. The photo shows their signature "Ogon Karubi Teishoku." You cut the large, thick cut karubi (short rib) with scissors before eating it.

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The photo shows part of the "Casual Course." You can enjoy a tasting comparison of Beef Tongue and an assortment of four popular cuts.

Along with à la carte dishes such as kimchi, some courses also include a meal. This Yakiniku restaurant is known for its tasty cold noodles, so choosing reimen (cold noodles) as your meal sounds like a good option.

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Nikuya Manno Ohatsu Tenjin Urasando Ten is a Yakiniku restaurant directly operated by a Wagyu wholesaler. Here, you can casually enjoy high quality meat from female cattle with excellent bloodlines that have never given birth.

The casual interior has counter seats, table seats, and terrace seating as well. It stands in Ohatsu Tenjin Urasando, a 5-minute walk from Osaka Metro Umeda Station.

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You can order from either the course menu or à la carte. The "Special three-cut assortment" in the photo is a popular à la carte item.

As a wholesaler-run restaurant, it is known for meat with outstanding freshness and great quality. They serve only top-grade Kuroge Wagyu (Japanese Black beef) that has been raised over a long period, so you can enjoy richly flavored meat with a low fat melting point.

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The restaurant’s signature Gokumesu Akami Niku (premium lean meat) is a dish that lets you fully enjoy the rich flavor of lean meat. By roasting it as a whole block, the juices stay locked in, and you can enjoy it as roast beef with a moist and juicy finish inside.

Once it has finished cooking, the staff will let it rest with residual heat and then slice it for you.

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Wagyu Yakiniku All you can eat Yakiniku Gang Umeda Ten is located on Taiyuji Omotesando Street, a 4-minute walk from Osaka Metro Umeda Station. This Yakiniku restaurant offers all-you-can-eat options including Wagyu and Korean food.

The stylish neon-lit interior has table seating and Semi-private rooms. There are also drum can-style seats like those at Korean Yakiniku restaurants.

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They offer both All you can eat and à la carte, but if you want to enjoy what makes this restaurant special, the All you can eat option is recommended. There is also a plan where you can enjoy A5-rank Kuroge Wagyu (Japanese Black beef).

A highlight of the All you can eat option is that you can choose your favorite cuts from the showcase at the restaurant. Every cut is said to have great quality and taste delicious.

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As the name suggests, the All you can eat experience starts with an appetizer serving of meat presented in a duralumin case in gangster style. It also comes with a dry ice performance, which gives it great entertainment value.

Another draw is the lunch-only "New Gang Lunch All you can eat," which you can enjoy more casually than dinner.

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Yakiniku Lab Umeda Ten is a popular Yakiniku restaurant where you can casually enjoy A5-ranked Kuroge Wagyu (Japanese Black beef) with an All you can eat option. Reservations are recommended.

The bright and stylish interior has counter seats, table seats, and Private rooms. It is located on Taiyuji Omotesando-suji, a 5-minute walk from Hankyu Osaka-Umeda Station.

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They also offer an à la carte menu, but the All you can eat courses seem to be by far the most popular. (Each) course lets you choose either a 90-minute or 120-minute time limit.

All you can drink soft drinks are included, and you can add All you can drink alcohol for an extra charge. Another nice point is that you can enjoy the same courses for a better price at lunch than at dinner.

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All of the meat here gets great reviews, but the most popular item is the signature "Tanburian" shown in the photo.

This is the ultimate thick cut tongue, with only one serving taken from a whole tongue per person. It is said to be tender, and when you bite into it, the rich flavor spreads through your mouth. You can enjoy it in some courses, but you can also order it à la carte.

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Seiniku Oroshi Donya Chokuei Yakinikuten Gyujiro Ohatsu Tenjin Ten is a Yakiniku restaurant that makes the most of being directly run by a meat wholesaler, serving A5 Kuroge Wagyu (Japanese Black Wagyu) female cattle at good value.

The clean interior is fully equipped with a variety of seating, including counter seats, table seats, and Private rooms. It is a 5-minute walk from Osaka Metro Umeda Station, near Ohatsu Tenjin.

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You can order from the A la carte menu or a course. The courses also offer a wide range of dishes besides Yakiniku. There is also an All you can drink A la carte course, which is a nice point for those who enjoy alcohol.

The "Gyujiro assortment" in the photo is one of the signature menu items, where you can enjoy Premium Kalbi, Premium Loin, thick cut Outside skirt, liver, and more.

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The "aburi nikuzushi (seared meat sushi) three-piece assortment" is said to be delicious, with the rich flavor of high quality meat and its fat soaking into the shari (vinegared sushi rice). The rich meat flavor apparently spreads through your mouth with every bite.

The menu is extensive, so many people seem to have a hard time deciding what to order. The restaurant also offers popular menu items limited to followers of its official SNS accounts, so if that interests you, it is worth following them.

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Yakiniku Maru Kitashinchi Ten, located on the 10th floor of a building, is about a 10-minute walk from Osaka Metro Umeda Station. You can enjoy high quality meats such as A5 rank Kuroge Wagyu (Japanese Black Wagyu) along with wine.

The interior has a calm atmosphere with the warmth of wood, and it offers counter seats, table seats, and Private room.

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By grilling it all at once over sumibi (charcoal fire), they bring out the full savory flavor sealed inside the meat. The Special cuts of meat are all said to be juicy and delicious.

You can order from the A la carte menu or a course menu, and they also offer an A la carte course with 2 hours of All you can drink. They stay open until early morning, so you can take your time eating and drinking.

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The signature "green onion salt tongue" is a visually striking dish topped with plenty of green onions from Aomori Prefecture. The harmony of the melt-in-your-mouth salted beef tongue and the sweet green onions is said to be outstanding.

It is included in all courses, and you can also order it à la carte. It also pairs perfectly with alcohol.

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This Yakiniku restaurant, run directly by a meat wholesaler, stands in an alley a 4-minute walk from the South Ticket Gate of Osaka Metro Umeda Station. It serves a rare Special beef called Asukaza-gyu (premium Japanese beef) approved by skilled meat masters.

The interior has a Japanese modern feel. The first floor has counter seating, and the second floor has Sunken kotatsu seating, with Private room options also available.

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The A5 Asukaza-gyu (Asukaza beef) female cattle are raised over a long period, giving the meat rich depth and great flavor. You eat it with natural salt and hon-wasabi (real wasabi) to enjoy that flavor to the fullest. The staff grills it for you on a shichirin (charcoal brazier) set on the table.

You can order from either the course menu or à la carte, and there are also courses with All you can drink.

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Every cut is said to have great quality and be served cooked to the perfect doneness, making it very tasty. They also tell you the best way to eat each cut based on the part.

The photo shows the “Asukaza-gyu (Asukaza beef) rare cut meat assortment,” which lets you enjoy prized rare cuts. It looks luxurious and is said to satisfy both your palate and your eyes.

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About a 9-minute walk from Osaka Metro Umeda Station and diagonally across from Umeda Sky Building, Yakiniku no Dendo Kiyomizu Hall is located here. It is a sister restaurant of a popular Yakiniku spot in the neighboring Fukushima Ward.

The interior has a retro feel, with counter and table seating. There are also table seats that can be partitioned into Semi-private room seating.

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They offer both à la carte and course meals. There are two course options, and they include not only Yakiniku but also side dishes such as namul (seasoned vegetable dishes) and kimchi, as well as rice. Both come with All you can drink, and reservations are required.

They have a wide variety of meat, and all of it is said to be high quality and delicious. One big draw is that you can also enjoy Kobe beef, one of Japan’s three major Wagyu varieties.

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The photo shows their most popular item, the "Meibutsu! Rea Rosu Yukke (Specialty! Rare loin yukhoe)." It is said to be an outstanding dish that lets you fully enjoy the rich flavor of the meat in your mouth. You eat it lightly seared.

Another specialty, the "Zeppin! Kiyomizu Steak," is also popular for being delicious. The staff grills it right in front of you, making it a satisfying dish.

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Yakiniku Kitashinchi um is a hideaway-style Yakiniku restaurant in the Dojima area, about an 11-minute walk from Osaka Metro Umeda Station. Here you can casually enjoy fresh Domestic Wagyu with wine Special selected by a sommelier.

The calm interior, based on black tones, offers both counter and table seating. It stays open late into the night.

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The butcher shop sources and serves the day’s best beef, Special selected on-the-day, so the freshness is outstanding. You can order from either the course menu or the à la carte menu, and they also offer courses with All you can drink, recommended for those who enjoy alcohol.

The photo shows the Yakiniku & drinks companion light course, where you can enjoy four kinds of Wagyu and salted beef tongue along with All you can drink.

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The specialty “Chunk Tenderloin Steak” is grilled by the staff, so you can enjoy it at its best. It is known for being tender and delicious.

You can order it à la carte. If you order Clay Pot rice with it, you can also enjoy it as steak rice. It is also included in the Kitashinchi um course.

Niku Oroshi Mannoya Bettei is run directly by a long-established butcher wholesaler. It is a 15-minute walk from Umeda Station on the Midosuji Line, tucked away in a back alley near Ohatsu Tenjin.

The interior has a luxurious feel, with counter seats, table seating, and Private room options. You can enjoy their original Kiwami Mesu Manno Wagyu (premium female Manno Wagyu), selected with great care.

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Manno Wagyu features moderate marbling, rich umami, and great texture. They pay close attention to everything, from selecting the meat to butchering and preparation. Reviews also say that every cut has great quality and tastes amazing.

In addition to an à la carte menu, they also offer courses that include not only Yakiniku but also other side dishes. There are also courses with All you can drink.

The sushi here, made with lightly seared meat over vinegared rice, is popular for how good it tastes. Options include lean meat, Premium Loin, and Premium Kalbi, and you can order from just 1 piece. There is also a 3-piece assortment.

Each cut is seasoned differently, so you can enjoy the meat’s natural flavor.

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Kobe Aburi Bokujo Umeda Honten is a Yakiniku restaurant run directly by a meat wholesaler. It is popular for offering an easy way to enjoy Kobe beef and kurokegyu (Japanese Black Wagyu).

The interior has a calm atmosphere, with counter seats, table seats, and Private room seating. It is located along Ushimaru-cho Suji, a 5-minute walk from Hankyu Osaka-Umeda Station.

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Making the most of its strength as a meat wholesaler, the restaurant buys whole cattle, so you can casually enjoy Special cuts and rare cuts as well. You can taste each cut of meat with the seasoning that suits it best.

You can order from either the course menu or a la carte. The photo shows the restaurant’s most popular a la carte signature dish, the “Aburi Bokujo Kaidan-mori (seared ranch staircase platter).” You can fully enjoy Kobe beef and Kuroge Wagyu (Japanese Black Wagyu).

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They also offer a great value lunch menu with unlimited refills of rice, soup, cabbage, pickles, eggs, and kuro-uroncha (black oolong tea).

The "Beef Kirioroshi set meal" is said to be their consistently most popular menu item. You can enjoy the meat as is, or dip it in raw egg for a sukiyaki-style taste.

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About a 5-minute walk from Hankyu Osaka-Umeda Station, Wagyu Matsushita Ginshotei is located on the 8th floor of a building along Eirakucho-dori Street. This Yakiniku restaurant lets you enjoy top quality meat, including Nihon Sandai Wagyu (Japan’s three most famous Wagyu brands) and A5 rank Kuroge Wagyu (Japanese Black beef).

The interior is a calm space made up entirely of Private rooms, where you can spend a relaxed and luxurious time.

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You can order from either the course menu or a la carte. They also offer the "Sandai Wagyu Kaiseki (three great Wagyu brands kaiseki course)," where you can enjoy Japan's three great Wagyu brands at the same time: Kobe Beef, Matsusaka Beef, and Omi Beef. The photo shows Omi Beef.

Every cut is high quality, and they say you can really taste the rich flavor of the meat. Another draw is that you can enjoy it as sukiyaki (Japanese hot pot) or shabu-shabu (Japanese hot pot) as well.

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The rare cut "Chateaubriand" is said to be outstanding, with a nice sweetness and light fat. You can order it à la carte or as part of several courses such as the "Sandai Wagyu Kaiseki (Three Great Wagyu Kaiseki)" and the "Ginsen Course".

They also offer a wide range of à la carte dishes, including Wagyu nigiri sushi and yukhoe (Korean-style beef tartare).

At Kuroge Wagyu to Horumon Yakiniku Desse, you can enjoy Saroma Wagyu, a Hokkaido brand of beef delivered chilled. It is located in Doyamacho, about a 5-minute walk from Umeda Station on various lines.

The interior has table seating only, and it is said to be a casual space marked by red walls and neon decor.

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They bring in chilled meat rather than frozen, and by paying close attention to freshness control and how it is cut, they bring out the meat's natural flavor as much as possible. The sauce is also house-made.

They also offer an a la carte menu, but the three kinds of All you can eat courses seem to be especially popular. You can also add All you can drink for an extra charge.

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The "Special Wagyu All you can eat Course GOLD" is especially recommended for tongue lovers. Along with several kinds of tongue dishes, you can fully enjoy a wide range of cuts.

They also have an unusual menu item with tongue tied up with green onions. Not only the meat but also the side dishes are said to be good, and it has a high level of Manzoku.

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At Yakiniku Rikimaru Umeda Higashidori Ten, you can casually enjoy an all you can eat meal of high quality meat selected with great care for its quality. This Yakiniku restaurant has only table seating.

It is located inside the arcade of Hankyu Higashidori Shopping Street, about 8 minutes from Osaka Metro Umeda Station. The interior has a stylish and open feel.

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Skilled chefs carefully hand cut the meat based on its condition and cut, so the freshness and texture are outstanding. Even the thick cut meat is said to be tender and juicy.

They offer both à la carte dishes and All you can eat courses, but the courses are by far the more popular choice. From the three basic courses, you can choose either a 90-minute or 120-minute time limit.

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The boldly plated Rikimaru Tan Steak is said to be a must try for tongue lovers. You can order it as part of the Wagyu course or à la carte. It is thick cut, very tasty, and goes great with drinks.

If you like drinking, it is also recommended to add All you can drink to (Each) course.

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Aburiya Umeda Ten is on the 4th floor of a building along Ogimachi-dori, a 4-minute walk from Osaka Metro Umeda Station. This Yakiniku restaurant serves Special fresh meat in a table-order style All you can eat format.

The spacious interior has an upscale feel, with table seating and Semi-private room seating. You can relax and enjoy your meal at an easy pace.

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A key feature here is that they source high quality meat through close partnerships with producers, carefully hand cut each part, and serve it while still fresh.

They offer 3 types of All you can eat courses, depending on which cuts are included. Prices also vary by age. The meat gets great reviews across the board, and people also say the desserts are excellent.

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The photo shows the "Outside Skirt Steak with Luxurious Truffle-Scented Sauce," a dish that lets you enjoy a luxurious feel. It is thick-cut, yet very tender and delicious. You can order it either A la carte or as part of the All you can eat option.

There is also an All you can drink course on its own, so it is a good pick for people who want to enjoy plenty of drinks at a good price.

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Popular for letting you casually enjoy Yakiniku, "Yakiniku no Watami Umeda Chayamachi Ten" is a unique Yakiniku restaurant where the meat arrives on a lane like conveyor belt sushi.

It is located on the 4th floor of E-square Chayamachi, a 2-minute walk from Hankyu Osaka-Umeda Station. The spacious interior has counter seats and table seating.

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At both lunch and dinner, you can order either à la carte or from the All you can eat course. The items you order on the touch panel at your table are delivered by lane.

If you want to enjoy Yakiniku casually, the lunch menu is recommended. Free rice refills are available, and the meat portions are said to be filling. The photo shows the "Outside skirt Lunch."

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All you can eat prices vary depending on the kinds of meat you can order, but every cut is said to be tender and delicious. There is also a course where you can enjoy All you can eat A4-rank kurogé Wagyu (Japanese Black beef).

All courses also include grilled items such as seafood and vegetables, rice dishes, and desserts, and they have a reputation for high Manzoku.