Popular Yakiniku restaurants in Fukuoka Prefecture [Fukuoka City / Tenjin Area]
Photograph:ごっとん716
This Yakiniku restaurant is a 9-minute walk from Tenjin-Minami Station on the subway. Besides Fukuoka, it also has several restaurants in Tokyo.
In addition to table seating that is perfect for group meals, the lively counter seats are also popular.
Photograph:279891
What you can enjoy at this restaurant is Yakiniku made with female Tajimagyu (Tajima beef) rated A5. They hand cut and serve it from the large blocks of meat set out in front of the counter.
They buy a whole Wagyu set of internal organs, so the Horumon is exceptionally fresh.
Photograph:muracy
The meat is cooked to your preferred doneness, and they recommend eating it with the restaurant’s secret house sauce. It has a light taste that brings out the meat’s natural flavor.
There were also many reviews saying that the yukhoe and thinly sliced raw meat were very fresh, with a texture that seemed to melt in the mouth.
うまいもん探し 兵庫
First up is the signature atsugiri tan (thick-cut beef tongue). The outside is crisp and nicely browned, while the inside is juicy and tender. The sweet, rich flavor of the melt-in-your-mouth fat was amazing✨Next came the Top blade, with beautiful marbling that slowly melts as it cooks, spreading a refined richness. Add a little wasabi, and the flavor tightens up nicely, making it excellent. The limited-quantity Premium yukhoe (seasoned raw beef) is also recommended.
Source:うまいもん探し 兵庫's review
さきち0206
The recommendation is the lean meat assortment(^^) You can enjoy trying one slice each of different kinds of lean meat, which made it really fun! The meat had just the right amount of fat, but it wasn’t heavy, so you can enjoy it all the way to the last bite☆ On top of that, the salad is All you can eat, and when it runs out, the staff will bring more＼(^o^)／
Source:さきち0206's review
Kobe Yakiniku Kanteki Haruyoshi ten
Kushida Shrine Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 8,000 - JPY 9,999
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福岡県福岡市中央区春吉3-16-41RAGAZZA春吉 2F-E
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Photograph:チャピログ
Niku no Yamasho is a popular Yakiniku restaurant where you can enjoy reasonably priced A5 rank kuroge wagyu (Japanese Black Wagyu). In addition to table seating, the restaurant also has counter seats, making it easy to drop in even on your own.
It is located a 9-minute walk from Nishitetsu Fukuoka (Tenjin) Station and Tenjin-Minami Subway Station.
Photograph:チャピログ
They are known for carefully selected high quality meat that is both delicious and easy on the wallet. The limited quantity "Atsugiri Tan (thick cut beef tongue)" is said to be very tender, with meat fat that has a very refined flavor.
You can also choose meat sashimi and yukhoe, which are perfect with drinks.
Photograph:yuu_ya
The restaurant serves carefully selected "ginshari (glossy white rice)." It is nice that they bring out rice cooked in a Clay Pot.
The freshly cooked rice looks glossy and has a light sweetness, and it is said to be so good with grilled meat that you will want another helping.
いちわんこ
At Yamasho, the Chinese cabbage kimchi, oi-kimchi (cucumber kimchi), and kakuteki (cubed radish kimchi) were all delicious. Everything was excellent, but the thick-cut Beef Tongue stood out most of all. Of all the tongue I’ve had, this was the best in both tenderness and flavor. I recommend eating it with the salt that comes with it. Then we finished with Premium Kalbi and Premium Loin, making it a luxurious and Manzoku lunch.
Source:いちわんこ's review
mayu☆★★
There was also a wide variety of meats! The fresh thick-cut reba (liver) we came for was cut right in front of us after we ordered it, and it was truly glossy and plump, with a nice sweetness that made it outstanding! The thick-cut tongue was also very tender and delicious! Quite a few items were available in half sizes, which makes it nice and easy to enjoy even when dining alone!
Source:mayu☆★★'s review
Niku no Yamasho
Nishitetsu Fukuoka Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 5,000 - JPY 5,999
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JPY 1,000 - JPY 1,999
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福岡県福岡市中央区大名1-1-17美和ビル 2F
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Photograph:hideizm
This is a restaurant where you can enjoy Yakiniku grilled on a shichirin (charcoal brazier) right in front of you. The interior, filled with the warmth of wood, is perfect when you want to relax and enjoy your meal.
It is also conveniently located just a 3-minute walk from Tenjin-Minami Station on the subway.
Photograph:TSNI
The meat specialist, with more than 20 years of experience, chooses Kuroge Wagyu (Japanese Black Wagyu) from Kyushu. The thick cut meat is satisfyingly hearty, and the juicy meat juices are said to be irresistible.
The popular signature menu item is the "ita-mori (board assortment)," which lets you enjoy Special selected cuts.
Photograph:イナッキー
At lunchtime, you can enjoy curry made with Wagyu from Kyushu. The carefully simmered European style spice curry has a nice level of heat and rich addictive flavor.
You can add extra beef for an additional charge.
06b15d
I ordered the Wakame-chan Course at Isono Shoten. The clean-looking, fresh meat was tender and juicy. It was a popular place and fully booked. The curry at the end was also very tasty, and I was Manzoku. Centered on Saga meat, the fat was clean and sweet, and I left feeling full.
Source:06b15d's review
Ryusyo
Wagyu is the kind of meat so richly marbled that it makes your mouth water just by looking at it. I found myself wondering whether to eat the marbled piece in the middle first or save it for later. I forgot the explanation of the different cuts, but this was far beyond the level of meat you would expect from a JPY3000 course.
Source:Ryusyo's review
Isono Shoten
Tenjin Minami Sta. / Yakiniku (Japanese BBQ), Tripe, Curry
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JPY 5,000 - JPY 5,999
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Monday
福岡県福岡市中央区春吉3-23-13大取ビル 2F
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Photograph:Yudaii
The Tenjin area, home to commercial facilities such as department stores and underground shopping malls, is one of the most popular places in Fukuoka Prefecture. This Yakiniku restaurant is easy to get to from the Tenjin area.
You can enjoy fresh Horumon and Yakiniku such as Kuroge Wagyu (Japanese Black beef).
Photograph:peach278
The restaurant offers a wide range of Horumon, from standard menu items to rare cuts.
The popular "Ootoro Rebaa" is said to have no off notes at all, with tender texture and a unique sweetness you can really enjoy.
Photograph:チャピログ
The photo shows "motsu-sashi (lightly cooked horumon sashimi)," finished with low-temperature cooking. Many reviews said the fresh Horumon, including Heart and zenmai (part of the stomach), was very light and easy to eat.
If you like Horumon, the "Fresh Offal assortment," which lets you compare and enjoy three different cuts, comes recommended.
はんこっく
It was my first time ordering Otoro Reba (rich liver), and it was rich and delicious. I’ve never seen liver with this kind of crisscross pattern（笑）on it. It was quite large for this price, and I’d definitely order it again.
Source:はんこっく's review
ヒデ5644
The signature Choniku-mori (extra large meat platter) was amazing because the portion was huge and the price was low. It is a great menu item for people who want to eat a lot. The Ootoro Rebaa (rich fatty liver) is a great dish for liver lovers.
Source:ヒデ5644's review
Taishu Horumon Nikuryokuya Imaizumi ten
Nishitetsu Fukuoka Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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福岡県福岡市中央区今泉1-17-22i.CUBE 1F
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Photograph:dansy222
A Yakiniku restaurant located a 2-minute walk from Tenjin-Minami Station on the subway. In addition to Fukuoka, it also has sister restaurants in Osaka and Kyoto.
The interior is clean and has a bright atmosphere. It looks easy to use for all kinds of occasions, including business meals and drinking parties.
Photograph:スーパーみっつん
The restaurant’s popular menu features Horumon Yakiniku, including the signature Maruchan. They prepare it with care, and each cut offers a different texture.
You can also choose rare cuts such as fuwa and urute, making it a great fit for Horumon lovers.
Yakiniku cuts like Outside skirt and kalbi also have a good reputation for their quality. The seasoning goes well with both rice and alcohol, and it is said to be so good you will want to keep eating.
They also offer daily specials you can choose by flavor preference, such as "Today’s Assari (light)" and "Today’s Noko (rich)."
ma1118
The interior was clean, and I really enjoyed the course! I especially liked the Horumon, and every kind was tasty and made me want to come back. I thought the portion size was just right too (^^) Also, the All you can drink menu had a great selection, so I was very Manzoku! Good meat really goes well with drinks〜(lol) I’d love to visit again if I get the chance♪
Source:ma1118's review
スーパーみっつん
All the Horumon dishes have amazing value for money and taste great too. The signature Maru-chan in particular is an unbelievably low JPY280!! It’s definitely one item you should order. Beyond the Horumon, the otoshi (small appetizer) of oni-oroshi (coarsely grated daikon) comes with free refills. I also enjoyed various other items, including the unusual mozuku (Okinawan seaweed) kimchi!! I’ll definitely be coming back!!
Source:スーパーみっつん's review
Nama Horumon Itadaki Ura tenjin ten
Tenjin Minami Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 3,000 - JPY 3,999
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福岡県福岡市中央区渡辺通5-2-10102
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Photograph:たっちんJr.
This Yakiniku restaurant is a 5-minute walk from Watanabe-dori Station on the subway. You can enjoy Yakiniku grilled over charcoal on a shichirin (small charcoal grill).
The homey interior is just right when you want to enjoy Yakiniku in a casual setting.
Photograph:出張マン_食べ歩きの旅
From meats like beef, pork, and chicken to seafood like shrimp, the lineup of charcoal grilled items is extensive. The meat grilled over the mesh in particular is said to have just the right amount of fat rendered off, making it so tasty you can keep eating it.
If you want a hearty meal, the All you can eat menu is also recommended.
Photograph:08cfa082201
The "Yakiniku set meal" with free Large size rice is the restaurant's signature menu item. You can increase the amount of meat to your preferred volume, such as 2x or 3x.
It is also nice that grilled vegetables and soup come as part of the set.
出張マン_食べ歩きの旅
Unusually for a Yakiniku restaurant, you can get set meals here. I always order the Premium kalbi (short rib) set meal (double meat). You can order the meat in portions from the regular size to 4x. The meat is very tender and delicious. And if you get a Large size rice, you’ll get a huge serving that looks like something out of an old folk tale, which is one of Shichirinya’s specialties. They also have an All you can eat meat menu, and that’s reasonably priced and enjoyable too!
Source:出張マン_食べ歩きの旅's review
かぶきくん96835
It stays open late, so it’s great for a late night meal, and you can easily stop by right after work. The food is tasty and the portions are big! If you order a Large size of rice, they serve an amount that looks like anime-style portions. It’s enough that you’d want a growing kid with a big appetite to finish it happily lol
Source:かぶきくん96835's review
Sumibi Yakiniku Shichirinya
Watanabe Dori Sta. / Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern), Cafeteria
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JPY 2,000 - JPY 2,999
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Wednesday
福岡県福岡市中央区春吉1-14-17
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This Yakiniku restaurant is a 6-minute walk from Nishitetsu Fukuoka (Tenjin) Station. The interior has the warmth of wood and a homey atmosphere.
You can add an All you can drink option A la carte, so it is a great choice if you want to enjoy drinks and Yakiniku.
Photograph:ez2ys
The photo shows the impressive "Jubee Rosu (loin)" with a striking 300g of loin. It has nice marbling, and the volume is said to leave even big eaters fully Manzoku.
One review also recommended eating it with the house made garlic soy sauce, plus wasabi and grated daikon radish.
Photograph:norio888
The drink menu is also well stocked with options like sours and highballs that pair perfectly with Yakiniku.
The signature "Masu Lemon Sour" has a nice lemon tang, and it is said to freshen up your palate when you drink it between bites of Yakiniku.
空夢つぐみ
It was spacious, which was nice. They also had salad, and it was All you can eat rice and All you can drink. The staff were pleasant too. Of course, the yakiniku (Japanese BBQ) was excellent as well.
Source:空夢つぐみ's review
けいいち飯
The interior has a calm feel, creating a casual space that still gives a sense of quality. This is the kind of place where you can fully enjoy Yakiniku while also relaxing with drinks, an ideal combination.
Source:けいいち飯's review
Niku to Sake Jube
Tenjin Minami Sta. / Izakaya (Japanese style tavern), Yakiniku (Japanese BBQ), Gyutan (Beef tongue)
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JPY 4,000 - JPY 4,999
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福岡県福岡市中央区渡辺通5-15-23
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This Yakiniku restaurant lets you fully enjoy A4 and A5 rank Kuroge Wagyu (Japanese Black beef) delivered directly from Ozaki Farm in Kagoshima Prefecture. It is located an 8-minute walk from Nishitetsu Fukuoka (Tenjin) Station.
You can order either by mobile order or from the paper menu.
Photograph:Noori
The restaurant’s Yakiniku is served with every cut prepared in-house. The meat is said to be very tender, and when you bite into it, a rich savory flavor fills your mouth.
There were also many reviews saying you can enjoy high quality meat at a great price.
Photograph:279891
The Korean food is also popular, with a focus on authentic ingredients and cooking methods. In particular, the kimchi, made without chemical seasonings, is said to have a great balance of fresh heat and the natural umami of the ingredients.
It would also be nice to enjoy pairing it with Korean drinks such as makgeolli (Korean rice wine).
マツコミジメックス
I went looking for a place with delicious Yakiniku and it was absolutely the right choice! The friendly staff and great meat made it an excellent meal. The restaurant is also very clean. Being able to eat this much meat at this price left me completely Manzoku!
Source:マツコミジメックス's review
0f6258
The owner is as friendly as ever, and the meat is as good as ever. Wagyu 5-cut assortment. Most places would probably serve whatever they want to use first based on that day's stock or the restaurant's circumstances, but this place is so hospitable that they actually ask, “Do you prefer lean cuts or marbled cuts?” and include the cuts you like.
Source:0f6258's review
Yakiniku Iriwa
Nakasu Kawabata Sta. / Yakiniku (Japanese BBQ), Meat dishes, Korean
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JPY 4,000 - JPY 4,999
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Sunday
福岡県福岡市中央区西中洲3-1デルタウエスト 2F-J
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Popular Yakiniku restaurants in Fukuoka Prefecture [Fukuoka City / Hakata Area]
Photograph:moon-yn
This Yakiniku restaurant is directly operated by Ozaki Bokujo (Ozaki Ranch) in Kagoshima Prefecture. It is an 8-minute walk from Hakata Station, the largest terminal station in Kyushu.
There are several sister restaurants in Fukuoka City. The restaurant also has counter seats, making it easy to visit even on your own.
Photograph:Miniyu888
The restaurant buys whole top-grade kurogemagyu (Japanese Black Wagyu) cattle. The marbling is said to be very fine, letting you fully enjoy the refined sweetness of the fat.
They can also serve recommended cuts selected by the manager, including the house specialty grilled sukiyaki-style Strip loin and Chateaubriand.
Photograph:misspepper
The photo shows the lunch menu item “Bakuro no Wagyu Zanmai Set.” It feels like a great deal that you can try a little of various rare cuts.
Another nice point is that you can increase the meat portion to 1.5 times for an extra charge.
61228c
I went to try the Special lunch! It came with Tenderloin, zabuton (chuck flap), and Hanging tender, and rice and soup are free for refills! You can also choose Horumon or vegetables, and I chose Horumon! You get one piece each of marucho (small intestine) and Heart! The meat was very tender, with no off notes from the beef, and it was low in fat, so it ate very lightly!
Source:61228c's review
ブルー1961
When I entered at 7 p.m., the place was almost full, and I waited a little before being seated. I had an assortment, Flap meat, Sirloin cap, and other rare cuts, split between sauce and salt. I preferred the light taste of the salt. The salted seasoning was very good. The aka-senmai (red omasum) was also tasty, and I ordered more several times. It made me want to come back for lunch too.
Source:ブルー1961's review
Yakiniku no Bakuro Hakata ten
Kushida Shrine Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
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JPY 6,000 - JPY 7,999
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JPY 1,000 - JPY 1,999
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福岡県福岡市博多区住吉1-1-9RJR博多ビル 2F
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Photograph:林神龍
This Yakiniku restaurant with fully private rooms is a 10-minute walk from Hakata Station. The Sunken kotatsu seating is relaxing, so it is perfect for people who want to enjoy their meal without worrying about those around them.
The pure Japanese-style interior is lovely too.
Photograph:keita057
The restaurant serves only Special cuts from rare female cattle that have never calved, selected from Kuroge Wagyu (Japanese Black Wagyu) raised in Kyushu. The marbling is very fine, and the meat is said to be very tender.
Their popular yaki-shabu (lightly grilled thin sliced beef) is enjoyed with their carefully made sauce.
Photograph:べっち089
The photo shows the signature "aburi-zushi (seared sushi)." The combination of rice and a rare cut of beef is said to make for a very luxurious taste.
There were many reviews saying that the course menu with the "aburi-zushi" offers a very high level of satisfaction.
Jnhsjtg1995
I came back because I couldn’t forget the yaki-shabu (grilled shabu-style beef) I had before. From the very first dish, the aburi-niku sushi (seared meat sushi) was so good it nearly blew me away. The yaki-shabu was just as amazing as I remembered. You can enjoy small portions of many different cuts of meat. We visited as a group of four and spent a luxurious time in a spacious Private room.
Source:Jnhsjtg1995's review
Seok Kang
In this relaxed space, you can take your time enjoying high quality meat and a wide variety of drinks. All rooms are Private rooms, which is another nice point since you can spend time chatting freely with your group. It is also fairly close to Hakata (a district of Fukuoka) Station, and the easy access is part of its appeal. If I come to Fukuoka again, I would definitely like to visit this restaurant again.
Source:Seok Kang's review
Sairin
Hakata Sta. / Yakiniku (Japanese BBQ), Tripe, Korean
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JPY 8,000 - JPY 9,999
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福岡県福岡市博多区博多駅東2-8-28博多Qビル
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Photograph:Neonora
A Yakiniku restaurant located a 3-minute walk from Higashi-Hie Station on the subway. In addition to Fukuoka City, it also has a sister restaurant in Onojo City.
The spacious interior has high ceilings and an open feel. It has also been selected as a Tabelog Hot Restaurant.
Photograph:マイメル
What the restaurant serves is branded meat from Kyushu. In addition to kuroge Wagyu (Japanese Black beef) from Kumamoto, Saga, and Miyazaki, they also carry kurobuta (Berkshire pork) from Kagoshima, Itoshima pork from Fukuoka, and jidori (free-range chicken) from Fukuoka and Kagoshima.
To improve the texture and how evenly it cooks, they hand-cut each slice one by one.
The side dishes, including salads and rice dishes, are also known for their high quality. The pictured "bibimbap" is said to have nicely crisped rice with a toasty aroma, making it a perfect finish to a Yakiniku meal.
Some reviews also say that gochujang is served on a separate plate, so you can season it to your own taste.
mai_sunbloom
Started with the Hachi Hachi Salad(JPY638) and kakuteki (cubed radish kimchi)(JPY429)! They were already so good! After that, we enjoyed pork belly(JPY495), loin(JPY638), and kalbi (short ribs)(JPY748)... The Kuroge Wagyu (Japanese Black beef) premium kalbi (short ribs)(JPY528) was really juicy, tender, and delicious! Since I love cold noodles, I ordered reimen (cold noodles) To finish, and as expected from Hakata!
Source:mai_sunbloom's review
no.23838
This is the kind of place I always end up visiting whenever I start craving Yakiniku. The value for money is unbeatable and the food is great, especially the "thick cut tongue," which is outstanding! This is one dish you absolutely should not miss, and it is so satisfying that you do not need to order any other tongue cuts to feel fully Manzoku. If you love Yakiniku, it is well worth trying at least once.
Source:no.23838's review
HACHIHACHI Hakata ten
Higashi Hie Sta. / Yakiniku (Japanese BBQ), Korean, Tripe
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JPY 3,000 - JPY 3,999
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福岡県福岡市博多区博多駅東3-12-20
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This Yakiniku restaurant is a 3-minute walk from Hakata Station. The chic interior has counter and table seating, as well as Private rooms that are perfect for group meals.
In addition to Yakiniku, you can also enjoy creative dishes made with Wagyu.
Photograph:tinystone
What you can enjoy at the restaurant is Special Kuroge Wagyu (Japanese Black beef) carefully selected from Kyushu, including Hakata, Saga, Miyazaki, and Kagoshima. The "USHINO 5-kind assortment" in the photo is a popular menu item featuring a handpicked selection of the day's Special cuts.
The golden cow object makes a strong impression and gives it a very eye-catching look.
Photograph:群れない羊さん
The course menu, which lets you enjoy many different kinds of meat, is also popular. In particular, the "USHINO Special Course," which includes rare cuts, is recommended for people who want to really enjoy Yakiniku.
Reviews also said that not only the beef, but the pork and chicken are also high quality.
misakie81fbe
This was a Yakiniku restaurant with very tasty sauce, where I could also enjoy rare cuts of meat. It had an atmosphere that was perfect for a special day or celebration, and the meat was served in just the right size, with beautiful presentation. I would love to visit again!
Source:misakie81fbe's review
tinystone
The 5-item assortment includes uchimomo (inside round), Tenderloin, tongue, loin, and Outside skirt (from top to bottom in the photo). The tongue is thick and tender! The other cuts also have impressive marbling at first glance, but they are not heavy at all! So good. We also ordered some A la carte items: kalbi (the one that is not Premium, JPY1,180), Kyushu-produced chicken seseri (neck meat) (JPY580), and pork toro (fatty pork neck) (JPY680). Around here, even the A la carte items feel very reasonably priced, and the portions are more than enough.
Source:tinystone's review
ushino
Hakata Sta. / Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern), Korean
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JPY 6,000 - JPY 7,999
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福岡県福岡市博多区博多駅東2-3-1博多三角地店舗 1F
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Photograph:南京豆子
This is a Yakiniku restaurant run directly by a meat wholesaler. It has locations not only in Fukuoka but across Japan. In addition to table seating, the restaurant also has Sunken kotatsu seating where you can relax.
It is a 2-minute walk from Hakata Station and is located on the 4th floor of Yodobashi Camera Hakata, so it is easy to get to.
The restaurant’s popular All you can eat menu lets you enjoy as much of its carefully selected meat as you like. Depending on the menu, you can also choose seasonings such as salt, miso, or mildly spicy flavors.
If you want to enjoy drinks too, a course with All you can drink is recommended.
Photograph:ティアラ012824
Of course, the Yakiniku menu is extensive, and there is also a wide lineup of side dishes such as salads and kimchi. You can also order A la carte.
Many reviews said the lunch sets, which come with Yakiniku, rice, and soup, offer very good value for money.
キャットフライヤー
The much talked about great value Yakiniku lunch! Honjin Lunch JPY1,980! A Domestic beef assortment with very good meat quality! A Yakiniku lunch cooked on the grill is still the best!
Source:キャットフライヤー's review
Oretatiga
The lunch served from 11:00 to 15:00 is a great deal. B Lunch JPY1200 + extra kalbi (short rib) JPY300. Free rice refills. The seating is spacious, so you can enjoy your meal at a relaxed pace.
Source:Oretatiga's review
Yakiniku no Gyuta Honjin
Hakata Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 2,000 - JPY 2,999
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- JPY 999
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福岡県福岡市博多区博多駅中央街6-12ヨドバシ博多 4F
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This is a Yakiniku restaurant chain with locations all across Japan. It is a 3-minute walk from Kushida Jinja Mae Station on the Fukuoka City Subway.
The warm lighting gives the interior a calm atmosphere. There are also Semi-private rooms for up to 4 people.
Photograph:ドラネコドラ
The All you can eat course lets you choose from more than 70 items, so it offers a wide range of options. If you love meat, the "Kuroge Wagyu (Japanese Black Wagyu) Course" with Kuroge Wagyu is a great pick.
Of course the meat is delicious, but the sauce is also spot on, making you want another serving of rice and another drink.
Photograph:コネコネコ
It is said to be popular for having many menu items that people of all ages can enjoy. Another nice point is that the restaurant also has its own original menu items.
The noodles, such as ramen and reimen (cold noodles), as well as the desserts, are also said to be high quality.
コネコネコ
The meat came out quickly, and I was glad they cleared the plates promptly too. My friend who went with me dropped their chopsticks, but before we even called for someone, they immediately brought a new pair and replaced them, which I really appreciated. I still remember how delicious the dessert was.
Source:コネコネコ's review
tabechan0202
My friend liked how comfortable it felt and came back again. I really like the thick cut tongue and Horumon ♪ The rice portions are large, so people who want a big meal will be satisfied too (^-^) I thought the slightly dim atmosphere was nice. The Gyu-Kaku ice cream at the end had good matcha (green tea) flavor. It was topped with kuromitsu (brown sugar syrup) and kinako (roasted soybean flour).
Source:tabechan0202's review
Gyukaku Fukuoka canarushiti mae ten
Kushida Shrine Sta. / Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern), Korean
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JPY 3,000 - JPY 3,999
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JPY 1,000 - JPY 1,999
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福岡県福岡市博多区住吉1-1-12F
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Popular Yakiniku restaurants in Fukuoka Prefecture's Fukuoka City and Nakasu area
This ranch run Yakiniku restaurant is located inside Hakata Riverain Mall, a 2-minute walk from Nakasu-Kawabata Station on the Fukuoka City Subway.
The interior has a chic design with a grown-up feel. There are also Private rooms that are perfect for group meals.
Photograph:どんぐりんりん
What the restaurant serves is Ishihara-gyu (Ishihara beef), a brand of Wagyu from Kagoshima Prefecture that is also called phantom Wagyu.
Its fat has a low melting point, so when you put the meat in your mouth cooked just the way you like it, you can enjoy its melting sweetness and rich flavor.
Photograph:jj8888
The lunch menu, which offers free Large size rice, is also popular. The "Ishihara-gyu (Ishihara Beef) Zeittaku Lunch," a set with several rare cuts, is said to feature thick-cut meat that feels satisfying to eat.
With the "Ishihara-gyu Kirioroshi Lunch," you can add more meat for an extra charge.
It was my first visit in a while, and I was moved by how great it still tasted. The meat was well marbled and thick cut, with deep flavor that was simply captivating. I was also happy that I could enjoy my meal at a relaxed pace in a Private room. I would definitely love to visit again soon.
Source:https://www.doom.now.cc/en/fukuoka/A4001/A400102/40056464/dtlrvwlst/B515468656/
mico_kiri
I had the Ishihara-gyu (Ishihara beef) Special Lunch. On this day, it was a set of kalbi (short rib), Premium Loin, togara shi (part of the shoulder), and Top sirloin, and the thick cuts were very satisfying and delicious. They served a soy-based sauce just for Ishihara-gyu that was almost like mentsuyu (noodle soup base), with a nice dashi flavor, and it was the first time I learned that this was another great way to enjoy it.
Source:mico_kiri's review
Yakiniku Dokoro Ishihara Gyu
Nakasu Kawabata Sta. / Yakiniku (Japanese BBQ), Gyutan (Beef tongue), Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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JPY 1,000 - JPY 1,999
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福岡県福岡市博多区下川端町3-1博多リバレイン 1F
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Nakasu in Fukuoka is a popular area packed with old style yatai (food stalls) and all kinds of places to eat and drink. This is a popular Yakiniku restaurant in Nakasu that started in Osaka.
The restaurant has counter seating only. Since it is close to the station, it is also a good pick when you want to quickly enjoy some Yakiniku.
The meat at this restaurant is cut to order and served on the spot, so it is exceptionally fresh.
Many comments also said that because you can clearly watch the cooking from the counter seats, you can enjoy the live atmosphere too.
Photograph:ナミの食べログ
The chunky and very filling "Jo-Tan Shio (premium salted beef tongue)" and "Jo Harami (premium Outside skirt)" are signature menu items at the restaurant. Even though they are thick cut, the meat is said to be very tender and juicy.
The slightly spicy Horumon is also popular, along with the "curry rice porridge."
ナミの食べログ
Thick cuts of meat sliced by hand. The meat, carefully cut by skilled chefs with each order, is all fresh! The real standouts are the "atsugiri tan (thick cut beef tongue)" and the "rosu (loin)." The tongue is so fresh it can even be eaten raw, and each bite is packed with rich flavor. The rosu is cut into bite size pieces, and its high quality fat spreads richly across your mouth.
Source:ナミの食べログ's review
1bf1d7
The restaurant has counter seating only, and one of its main draws is the live feel of watching fresh meat being hand-cut and served right in front of you. The staff are young and full of energy, and people say they are friendly and easy to talk to. The premium Outside skirt is especially popular for being tender and juicy, with a taste that keeps you coming back for more. Tetchan (beef large intestine) is also a recommended choice among the Horumon.
Source:1bf1d7's review
Yakiniku Yacchan Nakasu ten
Nakasu Kawabata Sta. / Yakiniku (Japanese BBQ)
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JPY 5,000 - JPY 5,999
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福岡県福岡市博多区中洲2-7-22GIO4ビル 1F
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Photograph:とっ。
This well known restaurant is famous as the "ganso (original) extra-thick Yakiniku restaurant" and has sister locations across Japan. The interior, lit by yatai chochin (festival stall lanterns), has a very nostalgic feel.
It is located a 4-minute walk from Kushida Jinja-mae Station on the Fukuoka City Subway.
The photo shows the restaurant's signature menu item, the "Densetsu assortment." It features a heaping pile of thick cut beef, making for a really striking look.
Many reviews say that the specialist staff grill it for you, so you can eat it at its most delicious.
Photograph:空間グルメオタク
Original menu items like "Tsubozuke BBQ Big Outside skirt" and "Goddtan-yaki" are also popular. The sweet and savory sauce brings out the meat's flavor and pairs perfectly with beer.
Some menu items are available only in limited quantities, so they recommend coming early.
チャピログ
The specialty "Densetsu-mori (legendary assortment)" is a must order, and its thickness will blow you away. It comes with three kinds of meat, tongue, Outside skirt, and Tenderloin, and they grill everything for you. The tongue had a nice bite, and it was not just big but also very tasty. If you like tongue, you should also definitely try the limited quantity Goddo Tan-yaki (grilled god tongue). The "Kokokara-mori" piled high with Horumon also has a slightly sweet sauce and tastes great.
Source:チャピログ's review
空間グルメオタク
First of all, the quality of the meat is excellent, and the signature thick cut tongue and Outside skirt in particular are amazingly juicy and tender. They also gave careful advice on how to grill it, so we could enjoy it at its best.
Source:空間グルメオタク's review
Yakiniku Kokokara Nakasu ten
Kushida Shrine Sta. / Yakiniku (Japanese BBQ), Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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福岡県福岡市博多区中洲2-6-9
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Popular Yakiniku restaurants in Fukuoka Prefecture [Fukuoka City, Akasaka, Yakuin, and Hirao area]
Photograph:peach278
Yakiniku Gin Shari Chokkyu Horumon Imaizumi Ten, about a 6-minute walk from Nishitetsu Fukuoka (Tenjin) Station, is a Yakiniku restaurant known for its tasty grilled high quality kurogemagyu (Japanese Black Wagyu) from Kyushu and Horumon.
They also offer courses with 120 minutes of All you can drink, making it a great choice for anyone who wants to enjoy good Yakiniku and drinks.
The interior is centered around table seating, and it is recommended for meals with family or friends as well as Banquets.
Photograph:チャピログ
The courses and assortment platters featuring hard-to-find cuts are popular. One of the top picks is the "Kuroge Wagyu (Japanese Black Wagyu) Premium assortment," which also comes with Premium kalbi and grilled vegetables.
Every cut has fine marbling and is packed with flavor, according to reviews.
Photograph:キヤマノモコ
The signature menu item, ginshari (cooked white rice), is known for going exceptionally well with the meat.
They use Ureshino-grown "Milky Queen" rice from a dedicated contract farmer and Kumamoto-grown "Hinohikari" rice, selected according to the season.
Gowanko
I think meat is the main draw here, but the ginshari (premium white rice) is just so good and goes perfectly with the meat! The kalbi, loin, Outside skirt, and Beef Tongue are all thick cut, fresh, and very filling. I forgot to take photos, but this is a place with a high level of Manzoku ♪ I think reservations are a must during peak hours
Source:Gowanko's review
mmmmy617
Thick cuts of yakiniku (Japanese grilled meat) with marbled fat that melts and sizzles. One bite fills your mouth with melt-in-your-mouth flavor, and the moment you eat it with rice, you just can’t stop. The sweetness of the fat and the savory aroma of the meat are a perfect match.
Source:mmmmy617's review
Yakiniku Ginshari Chokkyu Horumon Imaizumi ten
Nishitetsu Fukuoka Sta. / Yakiniku (Japanese BBQ), Tripe, Izakaya (Japanese style tavern)
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JPY 5,000 - JPY 5,999
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福岡県福岡市中央区今泉1-7-16TENJINアーク五番館 1F
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Popular Yakiniku restaurants in Fukuoka Prefecture's Kitakyushu and Kokura area
Kokura in Kitakyushu, Fukuoka Prefecture, is a popular area with many historic buildings, including Kokura Castle. This is a popular Yakiniku restaurant in Kokura.
It is easy to get to from the station, so be sure to stop by when you are there for work or sightseeing.
Photograph:yukkan_178
At this restaurant, you can enjoy A4-grade or higher Kuroge Wagyu (Japanese Black Wagyu), Special selected by veteran chefs. Even rich, well-marbled cuts are not too heavy, and you can really enjoy their refined flavor.
If you want to enjoy a more lively dining experience, the counter seats with a view of the cooking are recommended.
Photograph:はらぺこダイエッター
The photo shows the restaurant’s specialty, Negi P Tan. The thinly sliced tongue, eaten with plenty of green onion, is said to be light and so good you could keep eating it forever.
Many reviews also said they appreciated the careful guidance on how to grill it.
ティノ11
The "Manager’s Special 4-kind assortment" was great, and the liver was especially delicious. At the end, I ordered a medium rice and the Special loin. Whenever I eat Yakiniku, I always end up wanting rice. The rice here was glossy and very tasty. I quickly finished it all, bouncing the grilled loin dipped in sauce on the rice as I ate. Today’s Kuroge Wagyu (Japanese Black beef) seemed to be from Saga Prefecture. I left the restaurant with both my stomach and heart full.
Source:ティノ11's review
サカナ課
I visited on short notice for a drinking gathering because I wanted to eat beef liver. The staff's service was extremely good, and I had a very pleasant meal. Every Yakiniku dish was stylishly presented and tasted great. The top quality liver had nice sharp Kaku and was excellent.
Source:サカナ課's review
Yakiniku Nikukyuu
Heiwa Dori Sta. / Yakiniku (Japanese BBQ), Korean, Izakaya (Japanese style tavern)
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JPY 4,000 - JPY 4,999
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福岡県北九州市小倉北区魚町1-2-1
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Photograph:mayupapa
This Yakiniku restaurant is about a 10-minute walk from Nishitetsu Fukuoka (Tenjin) Station. The interior has a very stylish look with black as the main color.
The food and drink menus are both extensive, and some reviews say people of all ages can enjoy it here.
Photograph:alfapapasz
At this restaurant, you can enjoy Special Japanese Black Wagyu from Kyushu. It has beautiful marbling, and you can really enjoy the rich, melt-in-your-mouth fat.
The popular item is the "Gokujo Wagyu Yaki-shabu (top-grade lightly grilled Wagyu shabu-style)," made by quickly grilling thin slices of meat.
Photograph:荒地の魔女(男)
Along with standard menu items such as kalbi (short ribs) and tongue seasoned with a secret sauce, you can also enjoy rare cuts like Tenderloin steak and Top sirloin.
If you want to try a little of several different kinds, the "Gyuki assortment" set with three kinds—kalbi, loin, and Outside skirt—is recommended.
ガイガイガー
I chose the Gyu-Ki assortment. It came with Premium Wagyu loin, Premium Wagyu short rib, and Premium Outside skirt. You know, the meat just melts in your mouth. It was insanely good with the salt and wasabi recommended by the staff. The pairing of meat, salt, and wasabi was amazing! I also added some mildly spicy Premium Horumon. The Horumon in my mouth... and the rest is omitted.
Source:ガイガイガー's review
c76703
If you're going out late at night, definitely choose Gyuki! There are no other options. The yaki-shabu (lightly grilled thin sliced beef) is especially great. Make tamago-kake-gohan (rice with raw egg) with the leftover egg, and add a little soy sauce for a very tasty finish. The staff's service is also excellent, and the place is very comfortable.
Source:c76703's review
Yakiniku Gyuki
Tenjin Minami Sta. / Yakiniku (Japanese BBQ), Tripe
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JPY 5,000 - JPY 5,999
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福岡県福岡市中央区春吉3-16-24B&L天神 1F
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