Head to the popular izakaya (Japanese pub) in Namba! Enjoy 20 picks with a wide range of food from fish to meat

Photograph:めいぷる

This izakaya is a 5-minute walk from Namba Station. It has a chic atmosphere, with counter and table seating available.

The straw grilled dishes, seafood dishes, and a la carte items prepared by a Japanese cuisine chef are all high quality, and you can enjoy pairing them with local sake from around Japan, with more than 20 varieties available at all times.

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Warayaki (straw-fire grilling) is especially popular here. The dramatic flames rising during cooking create a lively, live-show feel that builds excitement for the meal as you watch.

The ingredients seem to cover a wide range, including seafood such as the classic bonito, as well as meat and vegetables.

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Sashimi and sushi are said to pair perfectly with drinks. They carefully prepare appealing ingredients caught in waters from Hokkaido (Japan’s northernmost island) to Kyushu (Japan’s southwestern main island).

The “Tototo Maki” in the photo gets good reviews for both its taste and appearance.

Photograph:まんまる小餅

This izakaya is on the east side of the Namba area. In addition to yakitori (grilled chicken skewers) made with fresh young chicken and finished over charcoal, they also offer stylish a la carte dishes, along with a full lineup of alcohol such as Japanese sake and shochu.

They also have courses with All you can drink, so it seems like you can enjoy a Banquet to your heart's content.

Photograph:森下ひさし@美食活動部(部長)

The counter seats, where you can watch the meat being grilled, are popular. In addition to classic yakitori (grilled chicken skewers) like negima (chicken and scallion skewer) and chicken tsukune (chicken meatball skewer), they also offer rare cuts, and each one is said to be served with excellent grilling.

Their simple yet stylish assortment and presentation are also part of the appeal.

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They offer a wide selection of sashimi (sliced raw fish) and other small dishes that pair well with alcohol.

The creative vegetable dishes are also popular, including the "Kara-age daikon radish" and "mentaiko (spicy pollock roe) bean sprouts." The reasonably sized portions are another plus, making it easy even for solo diners to order a variety of dishes.

Photograph:マッハのオススメごはん

Yokitori Tasuku A La Carte, an izakaya on the south side of Namba Station, is the second location of Yakitori Tasuku, a place so popular that reservations are hard to get.

They serve a wide range of chicken dishes, from classics to more original creations, and they also have a good selection of drinks that pair well with the food. They also offer an All you can drink course, which is a nice deal for people who enjoy drinking.

Photograph:マッハのオススメごはん

It is said that you can enjoy yakitori (grilled chicken skewers) made with high quality chicken, especially branded meats. Reviews also say the grilling and seasoning are spot on, and that the more you chew, the more flavor comes through.

Along with standard yakitori, they also offer unique dishes such as spicy seasoned chicken and Horumon, so you can discover the many sides of chicken here.

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The "Chorui assortment" in the photo is said to be one of the restaurant's recommendations. Along with chicken, it lets you enjoy a range of meats such as Kawachi-gamo (Kawachi duck) and dacho (ostrich) as sashimi or tataki (lightly seared).

The fresh meat is popular for pairing well with drinks. On top of that, its colorful presentation is also a highlight.

Photograph:マッハのオススメごはん

This izakaya is in the area known as Ura-Namba. They serve yakitori (grilled chicken skewers) made with carefully selected ingredients and charcoal.

The interior is a calm space with the warmth of wood. They also offer Private room seating that is perfect for groups, as well as counter seats with a lively open-kitchen feel.

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The yakitori made with Yamato Nikudori (Yamato chicken) is said to be grilled to perfection. It seems they use seasonings and spices that bring out the appeal of Each cut.

In addition, they use tableware that enhances the food, so you can enjoy it with both your eyes and your palate.

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The menu beyond yakitori (grilled chicken skewers) also has a strong reputation for quality.

Along with classic izakaya menu items like Kara-age, they also offer a wide variety of dishes, including original creations that let you enjoy the pairing of uni (sea urchin) and chicken, and fried chicken tenderloin with taberu rayu (chili oil made for eating) that really gets your appetite going, according to reviews.

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This izakaya is a 2-minute walk from Namba Station, where you can enjoy soba in a modern Japanese-style space.

In addition to soba, you can order meal dishes such as sashimi and tempura, as well as a wide range of alcoholic drinks including Japanese sake. The large variety in each category is part of the appeal.

Photograph:ポン酒タグラムミヤーン

With the concept of “an izakaya where you can enjoy soba in a free style,” you can order hikigurumi soba (whole-ground buckwheat noodles), which lets you enjoy its smooth texture and aroma, and inaka soba (country-style soba), which is said to bring out more flavor the more you chew. They also seem to offer a wide variety of soba dipping sauces.

The course meal also, of course, ends with soba.

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As you would expect from a soba restaurant, it also has a full lineup of small plates.

Popular choices include soba miso (buckwheat miso) with buckwheat kernels, soba namafu (buckwheat wheat gluten) dengaku-yaki (grilled with sweet miso), and soba no sashimi, in which soba is cut into ribbon-like strips. They are all known for their refined, deep flavor and for pairing well with alcohol.

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This is a seafood izakaya (Japanese-style pub) on the second floor of a building along Dotonbori. They offer a wide range of dishes made with fresh seafood.

The menu is not only delicious, but also full of eye-catching dishes like funamori (boat-shaped sashimi assortment) and kobore-zushi (overflowing sushi) that will make you want to take photos.

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The popular dish here is ebi-shabu (shrimp shabu-shabu), and it seems many people visit just for this. This dish lets you enjoy plump shrimp, fresh enough to eat raw, lightly cooked in dashi broth.

They say the zosui (rice porridge) to finish the meal, made with the broth infused with the good flavor of the shrimp and vegetables, is very tasty.

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The "Kaizoku-yaki (grilled shellfish you cook yourself)" that lets you enjoy cooking at your table is also popular with seafood lovers. They say you can fully enjoy the rich flavor of ingredients such as "Hokkaido-san hotate (scallops from Hokkaido)" and the bold "surumeika (whole grilled dried squid)".

The "kani-koura-yaki (grilled crab shell)" in the photo is also popular, and they recommend dipping other ingredients into it before eating.

Photograph:www.doom.now.cc

This izakaya is just a short walk from Namba Station. It serves dishes made with carefully selected ingredients such as seasonal seafood and Kuroge Wagyu (Japanese Black Wagyu).

Its retro yet stylish atmosphere is popular, and with many repeat customers, making a reservation is recommended.

Photograph:ぶら・あうる

The restaurant offers a wide selection of alcoholic drinks, and you can order an All you can drink plan that includes Japanese sake.

They also have a full lineup of a la carte dishes that go perfectly with drinks, and seafood items like the "Kaisen Yukke Sara (seafood yukhoe plate)" and "Katsuo Yakumi Tataki (lightly seared bonito with condiments)" in the photo are especially popular.

Photograph:金融庁検査

The hearty dishes also seem full of appeal, including the limited-quantity nama-samon (fresh salmon) rare fry shown in the photo and the signature maguro hoho niku (tuna cheek meat) sansho teriyaki.

It seems you can enjoy a deep flavor in every dish, with a sense of thoughtful extra touches throughout.

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This izakaya is located on the east side of the Namba area, midway between Kuromon Ichiba (Kuromon Market) and Namba Grand Kagetsu.

As the name suggests, you can enjoy oden and soba here, along with a full lineup of original à la carte dishes made with seafood and vegetables, which have earned high marks from people who enjoy drinking. It often fills up, so reservations are recommended.

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Oden (Japanese stew dish), which you could call a Japanese soul food, is something almost everyone orders.

It lets you fully enjoy the rich flavor of the dashi broth, and the ingredients are quite varied, including Homemade nerimono (fish paste products). On top of that, it goes perfectly with Japanese sake and shochu, making it a hit with people who enjoy drinking.

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Nihachi soba (80-20 buckwheat noodles) is also one of this restaurant's recommended menu items. The kake soba options come with a wide range of toppings, including meat soba, tororo kombu kelp, and spicy varieties.

You can really enjoy the umami of the dashi broth, and it goes down smoothly, making it perfect to finish the meal.

Photograph:はらぺこ☆りぃり

This izakaya (Japanese pub) is on the second floor of a building, a 3-minute walk from Osaka-Namba Station. It faces Dotonbori (Dotonbori), and depending on your seat, you can enjoy a lit-up river view.

In a spacious and calm setting, you can enjoy high-quality Japanese food.

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They offer a lineup of high quality dishes that go well with drinks, including authentic sushi prepared by skilled chefs, oden (Japanese hot pot items), and à la carte dishes.

In addition, the drink selection is extensive, and the Japanese sake lineup is said to include some rare labels.

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All the seafood dishes are said to be delicious. They also offer ingredients sourced that day and nama-maguro (fresh bluefin tuna).

Recommended choices include the delicately and brightly presented ozukuri assortment and the original menu item "Sea Bream special salt yukhoe."

Photograph:www.doom.now.cc

This izakaya (Japanese pub) is located on the east side of the Namba area, near Namba Grand Kagetsu and Kuromon Market. It is a small restaurant with 18 seats, and it is often full, so reservations are recommended.

In addition to yakitori (grilled chicken skewers) made with freshly slaughtered chicken grilled over binchotan (high-grade charcoal), it is also known for its wide variety of chicken dishes.

Photograph:まゆげるげ

The yakitori (grilled chicken skewers) here is popular for its fragrant, nicely seared surface and juicy meat.

Along with classic cuts, you can also enjoy original menu items such as the "Aburi Mune Niku Oroshi Ikura Nose" made with dashi shoyu (broth-based soy sauce). Each dish is said to bring out the appeal of its ingredients.

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They also serve stylish à la carte dishes that pair well with wine.

The photo shows the popular potato salad, which you enjoy while mixing in whole grain mustard, a soft-boiled egg, and fried onions. Other well-reviewed dishes include “French fries with salted kombu kelp” and “Chanja cream cheese.”

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This izakaya is about a 3-minute walk from Namba Station. There are 140 seats in total, making it a spacious place that can also accommodate large groups.

Along with chicken-focused dishes including yakitori (grilled chicken skewers), you can also enjoy charcoal-grilled vegetables and standout a la carte dishes.

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The yakitori made with the popular branded chicken Daisen Jidori is said to be juicy. The large cuts that make for a satisfying bite are another plus.

In addition to standard cuts, you can also order Horumon and rare cuts.

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The restaurant's recommendation is their house made chicken nanban. It seems they make everything in house, including the sweet and savory sauce and the plenty of tartar sauce on top.

People say the coating is crispy, the meat is juicy, and it goes perfectly with the sauce.

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This izakaya is right near Namba Station on (Each) line. Its signature dishes are chicken dishes including yakitori (grilled chicken skewers) and kama-meshi (rice cooked in a pot).

In addition to counter seating, it also has Private room and Semi-private room seating, so groups can relax and spend time comfortably.

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The wide variety of kamameshi (rice cooked in an iron pot), from meat-based to seafood options, is a popular menu item that some people come here just to try.

It is popular not only for the flavorful rice packed with umami, but also for its colorful, ingredient-loaded look when the pot is opened.

Photograph:宗一郎【大阪グルメ・関西グルメ】

Aburi dishes kissed with the aroma of charcoal fire are also said to be a recommendation at this restaurant.

You can order juicy chicken thigh and kurobuta (Berkshire pork) packed with flavor. They all pair very well with alcohol, too.

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This izakaya is in the northern part of the Namba area, near the Dotonborigawa (Dotonbori Canal). It is said to be a small spot with a hidden gem kind of atmosphere. Since it is popular, making a reservation is recommended.

They offer high quality grilled skewers, a wide variety of meat sashimi, and other a la carte dishes that go well with alcohol.

Photograph:スピリチュアルカウンセラーあい

The ingredient used is Kyoto Tanba-dori (Kyoto Tanba chicken). They use binchotan (high-grade white charcoal) and other carefully selected materials, so you can enjoy yakitori made with real attention to detail. The preparation and grilling are said to be spot on, bringing out the full appeal of the ingredients.

Along with the standard cuts, the "tamahimo (immature egg yolk and oviduct)" in the photo is also popular. Its rich flavor and soft, runny yolk-like texture are said to be irresistible.

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The restaurant has a good reputation for using high quality ingredients beyond chicken as well, including aigamo (domesticated duck) from a specialty shop in Osaka and fresh seafood sourced from the central market.

You can enjoy them in a range of cooking styles, from classic Japanese seasoning to dishes with a slight Western twist.

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This izakaya is located very close to Exit 26 of Namba Walk. It is a place where you can casually enjoy seafood dishes centered on maguro (tuna).

The lively interior has counter seats and zashiki (tatami seating), making it easy to visit whether you are on your own or with a group.

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The tuna dishes are said to be varied, including thick-cut sashimi and the "Tsubozuke Maguro no Teppan-yaki (Teppan-yaki marinated tuna)" that you can cook yourself at the table, as well as the "Hon-maguro Toro Taku Ate (bluefin tuna fatty tuna and pickled daikon snack)," which is popular with people who enjoy drinking.

On top of that, you can also try rare cuts, making it hard to resist for tuna lovers.

Photograph:〜もっち〜

It seems you can enjoy a wide range of washoku (Japanese cuisine), from traditional dishes like sushi and tempura to Osaka B-kyu gourmet (casual local comfort food) such as tonpeiyaki (pork omelet).

The drink menu you will want to order along with your meal is also said to be well stocked, including beer, shochu, and Japanese sake.

Photograph:S.Y Nのグルメ日記

This izakaya is on the 8th floor of GEMS Namba, with great access from (Each) Namba Station line. They say you can enjoy a meal in a stylish atmosphere.

Starting with yakitori (grilled chicken skewers) made with chicken delivered directly from the producer, they also offer a range of standout dishes.

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One thing that sets this place apart is that it offers many yakitori (grilled chicken skewers) seasoned not only with classic tare sauce or salt, but also with Western style seasonings.

With whole grain mustard, cumin, truffle oil, and other varied flavors, you can keep eating without getting bored.

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They also offer a full lineup of menu items that let you enjoy the appeal of eggs, including tamago kake gohan (rice topped with raw egg) and pudding made with Sangoku Banshu Jiran (locally sourced Banshu eggs).

The photo shows the gluten-free dessert "far breton." Its chewy texture and just-right sweetness get great reviews.

Photograph:グルスタ@孤独のグルメ

This izakaya in the Ura-Namba area is known for its high-quality dishes, centered on sumibiyaki (charcoal grilling) and kamameshi (rice cooked in an iron pot). It also offers a wide selection of drinks, making it a great place for a fun night out.

Inside, there are counter seats where you can enjoy the food and drinks while watching the cooking in the open kitchen, as well as table seating that can accommodate up to 12 people.

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The seafood menu is well liked for pairing nicely with drinks. The "Kaizoku-mushiyaki (steamed and grilled shellfish)" is said to be packed with umami, and you can choose between Japanese sake steaming and wine steaming.

They also seem to offer a full lineup, including "hotate (scallops) butter" and grilled fish.

Photograph:腹ぺこりのすけ愛ちゃん

The popular kama-meshi (rice cooked in an iron pot) is appealing because it comes with a wide variety of toppings such as meat and seafood, and you can choose from a broad range of menu options from Japanese to Western-style flavors.

Each one lets you fully enjoy the natural flavors of the ingredients, and the seasoning is said to be just right, making you want to try all kinds.

Photograph:www.doom.now.cc

This izakaya (Japanese pub) is on the 7th floor of a building, right near Namba Station, and offers great value with its All you can eat and drink option.

One of its big draws is the wide lineup, with more than 70 kinds of both food and drinks. Since it is popular, making a reservation is recommended.

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In addition to purupuru motsu-nabe (plump offal Hot Pot), hearty items like grilled chicken and fried dishes are also included in the all-you-can-eat menu, so it seems to offer a high level of Manzoku.

Another plus is that many of the dishes are simply seasoned and pair well with alcohol.

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Each table at the restaurant comes with a tap installed, and lemon sour flows right from it. You can drink as much as you like without ordering each time, which makes it hard to resist for people who love alcohol.

Of course, you can also have beer and cocktails from the All you can drink menu brought to your table.

Photograph:www.doom.now.cc

This izakaya (Japanese pub) is located midway between Namba Station and Dotonbori (Dotonbori).

Just as the name suggests, this is a popular, down to earth spot with a homey and casual atmosphere. The good quality of the food and the wide variety of dishes also seem to be part of its appeal.

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You can order kushikatsu (deep fried skewers), often called one of Osaka’s soul foods. The menu is wide ranging, with seafood, meat, vegetables, and even fruit.

Freshly fried, they are crisp and said to go perfectly with alcohol.

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They are known for offering a wide range of well-reviewed dishes popular with drinkers, including oden (Japanese hot pot ingredients simmered in broth) richly soaked with dashi, beautifully plated otsukuri (sashimi assortment), and fragrant Teppan-yaki.

Many of the dishes are seasoned to pair well with Japanese sake, and you can enjoy matching them with a wide variety of local sake.

Photograph:www.doom.now.cc

This izakaya has great access with direct connection to Nankai Namba Station, and is located on the 6th floor of the shopping complex Namba Parks. Originally from Hakata, the restaurant lets you enjoy authentic Hakata cuisine, including its signature motsu-nabe (offal Hot Pot).

The restaurant has a bright atmosphere and is easy to drop by casually.

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The motsu-nabe (offal Hot Pot) at Motsunabe is popular, letting you enjoy a soup said to be the result of repeated trial and error and plump Domestic beef offal, and it even has repeat customers.

Besides the standard miso flavor, they also offer a wide range of tastes, including a gentle and mellow soy sauce flavor and a light mizutaki-fu (chicken hot pot style) option.

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They offer an appealing lineup of Kyushu gourmet, including the restaurant’s original Hakata mentaiko (spicy cod roe) and basashi (horse sashimi) shipped directly from Kumamoto.

Of course, they also have a wide selection of alcoholic drinks led by shochu, and another highlight is that you can enjoy drink menu items with ties to Kyushu.

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This izakaya in the Namba area is part of a chain loved across a wide range of regions, from Hokkaido to Kyushu. You can enjoy fresh seafood, including their specialty hamayaki (grilled seafood).

The inside has a lively atmosphere, making it a fun place to enjoy drinks.

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The popular item here is hamayaki (seafood grilled at the table), which you can enjoy while grilling it on the mesh grill set up at (Each) table. The ingredients are varied, including live shellfish just pulled from the tank and kani miso (crab innards) grilled in the shell, packed with rich flavor.

Freshly grilled seafood is served piping hot and juicy, and it apparently pairs perfectly with drinks.

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They offer a wide range of dishes, including sashimi (sliced raw fish) and seafood Rice bowls with colorful presentation that looks great too, as well as shirasu (whitebait) tortilla pizza where you can enjoy a mix of Japanese and Western flavors.

All of the seafood they use is high quality and packed with umami.