Photograph:twinkle384
Umeda, home to one of western Japan’s largest terminal stations, is an area that continues to grow as a center of business and commerce. In Umeda, you’ll find plenty of popular izakaya (Japanese pubs) where you can enjoy good food and drinks. This time, we’ve put together a list of recommended izakaya around Umeda Station.
Created: July 21, 2026
This article is based on5,692Tabelog reviews.
Table of Contents
Photograph:dewadewa
This restaurant is an 8-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line, where you can enjoy yakitori (grilled chicken skewers) with wine or Japanese sake. It has sister locations in Tennoji and Shinsaibashi.
On some days, you can also enjoy daytime drinking.
Photograph:だんじりの好きな人
The yakitori (grilled chicken skewers) at this restaurant are seasoned simply with salt and pepper or a house-made tare (grilling sauce), letting you fully enjoy the natural flavor of the chicken.
If you want to try a variety of items little by little, the "Omakase 5 Skewers" with the day's best ingredients comes recommended.
Photograph:らららい11423
The photo shows the popular menu item “TKG Itadaki.” The generous topping of ikura (salmon roe) looks like jewels, making it a very appetizing dish.
If you eat it while gradually mixing in the uni (sea urchin) topping, it becomes even richer in flavor.
kazu402000
This time, we ordered mostly yakitori (grilled chicken skewers) from the à la carte menu. Every skewer was good, but personally, the grilled thigh and tsukune (chicken meatball skewer) were juicy and delicious. The karasumi soba (soba topped with cured mullet roe) we ordered to finish was also excellent. It was a great meal.
Source:kazu402000's review
こーみグルメ
The liver, seared rare for JPY260, is a must order dish that they can serve only because they are confident in the freshness of their chicken. The outside is fragrant, while the inside has a rich, melt-in-your-mouth rare texture. The flavors of sesame oil and green onion bring out the umami of the fresh chicken liver even more. Even these simple skewers show the high quality of the chicken. The harami (diaphragm) is JPY230, packed with just the right bounce and the good taste of the fat, and you could easily keep eating skewer after skewer.
Source:こーみグルメ's review
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Photograph:寝屋ログ太郎
A popular izakaya (Japanese pub) located about a 5-minute walk from Osaka Metro Higashi-Umeda Station. The lively interior has counter seats that are easy to use even when dining alone, as well as table seating that works well for groups.
It also has couple seats that are popular for dates, and it is said to be a great place to enjoy good food and drinks while taking in the live feel of cooking over an irori (sunken hearth).
Photograph:珈琲パンプキング
The restaurant’s signature item is irori genshiyaki (traditional hearth-style charcoal grilling), where a wide range of ingredients such as seafood, meat, and vegetables are grilled over binchotan (high-grade white charcoal).
Among them, the "Otoro Iwashi" in the photo is said to have no off notes at all, letting you fully enjoy the rich flavor of fatty sardine.
Photograph:珈琲パンプキング
The restaurant offers more than 30 kinds of Japanese sake. The lineup is wide, ranging from crisp dry styles to fruity sweet ones.
The especially popular "Premium Japanese sake," which changes daily, is said to have the kind of solid character that Japanese sake fans will love.
てつまる39
We had the JPY5000 course from the upper end of the menu, plus drinks. To get straight to the point, the fish, meat, vegetables, and everything else were all amazingly good. The big ebi (shrimp) had the best springy texture, the grilled iwashi (sardine) was large and satisfying, and the grilled beef was thick-cut, easy to eat, and delicious.
Source:てつまる39's review
暴食王クロスoＶer
I visited with a friend! The atmosphere inside the restaurant felt very upscale and calm! The drinks on the All you can drink menu were also very good, and there was a nice variety! I really liked the iwashi (sardine) grilled whole dish!
Source:暴食王クロスoＶer's review
502
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Photograph:＊人魚姫＊
This izakaya lets you enjoy both yakitori (grilled chicken skewers) and sushi. It is a 5-minute walk from Umeda Station on Each line.
The interior is spacious and has an open feel. It looks easy to use whether you are drinking alone or having a group gathering.
Photograph:mu_i_ka
The restaurant’s yakitori uses kyo-jidori (Kyoto local chicken) slaughtered fresh that morning. It has a firm bite, and the more you chew, the more flavor comes out.
If you want to try different cuts, the assortment menu is recommended.
Photograph:mayamitie
The seafood dishes, including sashimi and sushi, are known for using plenty of high quality seafood and for being very filling.
Unique menu items such as tsufo potato salad and "Standing Fried Shrimp" are also popular.
_ny.s2
Located in a relatively calm part of Umeda, this restaurant is easy to get to from the station, and even the area on the way there is not too noisy, so I visit it often! The yakitori (grilled chicken skewers) is great, especially the sunazuri (gizzard), which I end up ordering every time✨The mentaiko dashimaki (Japanese rolled omelet with pollock roe) was soft and fluffy and packed with mentaiko, and it was really delicious! It is easy on the wallet and has a nice atmosphere, so I would like to visit again♪
Source:_ny.s2's review
にまめ。
〇Toro-taku maki (fatty tuna and takuan roll) topped with ikura (salmon roe), the mildly seasoned vinegared rice, the sweet melt-in-your-mouth toro, the crunchy texture of takuan, and the popping ikura all come together so well it's unfair！！！〇Beef Tongue skewer topped with uni (sea urchin) and ikura, cooked to an amazing rare finish and again a total overload in the best way. It had a nice crisp bite, and the more you chewed, the more flavor poured out—absolutely irresistible
Source:にまめ。's review
199
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Photograph:じゅんこ00000
This is a Japanese-style izakaya located about a 5-minute walk from (Each) Umeda Station. Inside, there is also a Private room that can accommodate 8 to 15 people.
The interior has a Japanese-style feel and a calm atmosphere. It is recommended when you want to relax and enjoy a drink.
Photograph:きのぴ。
The restaurant’s dishes make generous use of seasonal ingredients sourced from around Japan. They are said to be delicately seasoned to bring out the natural flavors of the ingredients.
They also offer a wide lineup of Japanese sake and shochu, both of which pair well with Japanese food.
Photograph:みさみさ321
Many reviews said the rice dishes are perfect to finish off a night of drinking. The "unagi kamameshi (eel pot rice)" in the photo is said to be so good that if you add the ikura (salmon roe) topping, you can keep eating rice forever.
Besides the a la carte menu, you can also choose course meals and All you can drink options.
麗鈴舫
The sashimi was very fresh, and the presentation was beautiful too. The seasonal Appetizers in particular and the ishiyaki tai-meshi (stone pot Sea Bream rice) were nice and fragrant, perfect To finish. They also had a wide selection of drinks, and we enjoyed everything from Japanese sake to shochu and highballs. I was glad that even with the All you can drink option, they served good quality drinks. The staff were polite as well, which made the whole experience very pleasant.
Source:麗鈴舫's review
aloha-tanny
Just a step away from the bustle of the downtown area, this restaurant sits on a quiet street and offers a calm, peaceful space. I had the JPY3,300 course by the window overlooking a courtyard-like view. From the appetizer to the Sea Bream or eel kamameshi (rice cooked in an iron pot), and all the way to the matcha ice cream dessert, everything was very good.
Source:aloha-tanny's review
275
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Photograph:masayan.310
This izakaya is a 10-minute walk from the East Exit of Higashi-Umeda Station on the Osaka Metro. In addition to table and counter seating, it also has terrace seating where you can enjoy barbecue.
It also has a fully equipped DJ booth, so it is a great pick if you care about music.
Photograph:小麦粉大好き男
The "Today’s sashimi assortment" in the photo is said to be very filling. It comes with a colorful mix of seafood, and the presentation is the kind that makes you want to take a photo.
If you can’t finish it, they can turn it into ochazuke (rice with tea broth) for an additional charge.
Photograph:なるほひグルメ
At this restaurant, you can also enjoy takoyaki (octopus balls), okonomiyaki (savory pancake), and motsu Hot Pot made with Horumon from Nishinari.
the takoyaki is crispy on the outside and soft on the inside, making it a great match for drinks.
e17_7
I ordered the sashimi assortment and was surprised by how lavish it was! I was so happy to enjoy authentic sashimi. The takoyaki (octopus balls) were large, crispy on the outside, and soft on the inside, which really impressed me. This is a must order menu item! The drinks were served quickly too, and I had a wonderful time.
Source:e17_7's review
なーにゃにゃにゃ
I was Surprising by how good the tsukidashi (small appetizer) nanban (sweet vinegar marinade) was! This is the volume you get for today's sashimi assortment for 2 people! The presentation was gorgeous, with many kinds of sashimi, and every one was fresh and delicious! The Kara-age was also big, crispy, juicy, and filling, and the french fries were tasty and perfect for snacking on!
Source:なーにゃにゃにゃ's review
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Photograph:zenryoku_ayapan
This is a yakitori (grilled chicken skewers) restaurant run by a chicken butcher. The dining space has a modern interior and also offers Private rooms for groups of 5 or more.
The menu has a wide selection of both alcoholic and soft drinks, so it also works well as an izakaya (Japanese pub).
Photograph:reipon0217
The yakitori at this restaurant uses Kano jidori (brand chicken from Tottori Prefecture), a local branded chicken. It is known for the satisfying bite unique to jidori and its firm texture.
By grilling it over Kishu binchotan (high-grade white charcoal from Kishu), they bring out even more of the toasty aroma on the outside and the juicy texture inside.
Photograph:しふぉん0426
The photo shows the popular menu item “tori soba (cold chicken soba).” The restaurant uses soba noodles that its artisans handmake fresh every day.
The soba has a nice aroma and a smooth, slippery texture, making it perfect as a finishing meal after drinks.
☆★yoko☆★
I sat at the counter and enjoyed the live feel of watching everything grilled right in front of me. Here, they use jidori (local free-range chicken) from around Japan, centered on Tottori’s rare Kano Jidori, known for its firm bite and rich flavor. Not only the yakitori (grilled chicken skewers), but also à la carte dishes like the jidori thigh tataki and the chicken tenderloin and avocado mille-feuille were excellent.
Source:☆★yoko☆★'s review
Just steps from Umeda Station, so it is easy to meet up here. The moment you open the door, the aroma of sumibi (charcoal fire) is irresistible. The place is lively and buzzing, and the staff are full of energy. The skewers are crisp outside and juicy inside, and every bite brings a smile. Even the small side dishes are made with real care, so nothing misses the mark. Raise a toast with a fruity drink, and the fatigue from a day at work will disappear in an instant.
Source:https://www.doom.now.cc/en/osaka/A2701/A270101/27138165/dtlrvwlst/B514398647/
835
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Photograph:hia【大阪グルメ】
This izakaya is about an 8-minute walk from Umeda Station on the Osaka Metro Midosuji Line. They offer a full lineup of single dishes that go perfectly with drinks, including kushiyaki (grilled skewers) and nikomi (stewed dishes).
It often gets crowded, so they recommend making a reservation in advance before visiting.
Photograph:Buxia
The restaurant offers many kushiyaki (grilled skewers) dishes with an extra creative touch. The "Wagyu rantan" in the photo is said to be an amazing combination of rich Wagyu flavor and a marinated egg yolk in soy sauce.
It also has a unique look, with a presentation that seems perfect for photos.
Photograph:SMの記録
Branded chicken such as Tamba-dori (Tamba chicken) and Yamato Nikudori (Yamato chicken), as well as meat sashimi made with Domestic beef, are also popular. The freshness is outstanding, so there are no off notes at all, and it is said to be so good that you will want to order more.
There were also reviews saying that the portions for each dish are not too large, making them just right for eating while drinking.
あぽんたん
Every dish on the menu looked delicious, and everything we ordered was great too! They also had a wide variety of drinks. They even had tori tataki (lightly seared chicken sashimi), so if you like that kind of dish, this might be a good place to check out...！！
Source:あぽんたん's review
REI2406
A restaurant I had been curious about after seeing it on social media. If you love raw meat sashimi, this place is hard to resist! Personally, I thought the rebasashi (raw liver sashimi) was the best. I think the cost performance is pretty good too. The restaurant also had a casual and cute atmosphere. I’ll definitely go back to eat there again.
Source:REI2406's review
314
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Photograph:yoshi_44
This izakaya (Japanese pub) is about a 5-minute walk from Osaka Metro Higashi-Umeda Station. The cozy interior makes it a good pick when you want to enjoy drinks in a casual setting.
From classic menu items to original creations, you can enjoy dishes that pair perfectly with drinks.
Photograph:テオテオ♪
Osaka's local specialty, takoyaki (octopus balls), comes in several flavor options besides sauce, including salt and negi-mayo (green onion and mayonnaise).
The "Dashi Tako" in the photo is said to be a perfect match of rich savory dashi (Japanese soup stock) and takoyaki with the tang and mild heat of beni shoga (pickled red ginger).
Photograph:寝屋ログ太郎
The photo shows the popular menu item “torotaku (fatty tuna and pickled daikon roll).” When you eat this classic sushi roll mixed with egg yolk, it takes on a mild and rich flavor.
Reviews also said it is satisfying to eat and goes very well with alcohol.
マルサンマン
The otsukuri assortment is just what the name suggests: a hearty, great-value assortment, and every piece is fresh and gorgeous. This is one you should definitely try. The salmon yukhoe is a photogenic snack to go with drinks just as it looks, and when you break the egg yolk and eat it, it goes perfectly with the salmon and tastes absolutely great.
Source:マルサンマン's review
ayafood_m
If you go, definitely order the torotaku (fatty tuna and pickled daikon). You can also enjoy authentic takoyaki (octopus balls), with lots of options like sauce, negi mayo (green onion mayonnaise), salt, oroshi ponzu (grated daikon with ponzu), and dashi (broth). They were crispy on the outside and creamy inside, and really good. The assorted sashimi platter was way too luxurious for this price, and it was Surprising.
Source:ayafood_m's review
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Photograph:www.doom.now.cc
This izakaya is an 8-minute walk from Umeda Station on the Osaka Metro Midosuji Line. The interior has a stylish design and feels very chic.
In addition to counter seating, there is also a fully private room that can accommodate up to 5 people.
Photograph:Foodhunter
At this restaurant, you can enjoy yakitori (grilled chicken skewers) made with a variety of different cuts. The seasoning varies by menu item, including tare sauce and salt.
The yakitori has a light charcoal aroma, and it is said to be nicely plump inside and very juicy.
Photograph:スクラッチ７
The "Tsukimi Tsukune" in the photo is one of the restaurant's signature dishes. This tsukune, almost like a Hamburger Steak, is said to be packed with the good flavor of chicken and absolutely delicious.
Reviews also say that when you eat it with the egg yolk, it adds extra richness and goes perfectly with drinks.
みるきーのしっぽ
The dining space is not that large, but it is clean and stylish! To start, we had several recommended skewers from something like an Omakase set. They were all delicious! My personal favorite was the dashimaki tamago (Japanese rolled omelet)! It was so soft and airy, with a gentle taste but plenty of dashi flavor too, and it was excellent! Absolutely delicious(^^)This is the kind of place that would work for all sorts of occasions, so I would love to visit again
Source:みるきーのしっぽ's review
りこ3824
This restaurant has a calm atmosphere with counter and table seating. The momo-niku tataki (lightly seared thigh meat) is delicious! The orange sauce goes great with it too! The stylish plates were lovely and made the meal fun to enjoy with the eyes as well. The popular tsukimi tsukune (chicken meatballs with egg yolk) is tender with a nice bite, and the egg goes so well with it too! It feels rich and full of flavor!
Source:りこ3824's review
228
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Photograph:スピリチュアルカウンセラーあい
An izakaya located a 5-minute walk from (Each) Umeda Station line and JR Osaka Station. The interior has a stylish Japanese modern design.
In addition to sashimi and sushi made with seasonal seafood, they also offer a wide range of à la carte dishes including meat dishes and salads.
Photograph:食いしん坊プリンセス
There is a fish tank inside the restaurant, and they will cook the fish you catch right on the spot. Of course you can enjoy super fresh and tasty fish, and it is also nice that you can have the fun of a fishing experience there.
You can choose from several cooking methods, including sashimi (raw fish slices), simmered fish, and carpaccio.
Photograph:大阪居酒屋グルメ（いざぐる）@osaka.izakaya
The photo shows the popular drink menu item, Fresh Fruit Sour with Lots of Fruit Pulp. It comes topped with plenty of fruit, giving it a bright and colorful look.
They also offer about 50 kinds of Japanese sake, so this is a great pick for people who enjoy drinking.
わぃさな♡︴大阪【モデルが回るグルメツアー】
We caught a huge shima-aji (striped jack)!!! The fish weighs 1550 g It’s way too big!! This time, we got to choose from 5 kinds of preparations, and picked sashimi and salt-grilled. First, the sashimi. It melts in your mouth like crazy. They sliced it thick, so the flesh is plump and springy, with a nice firm bite and amazing texture. The flesh is tight and firm, and so good.
Irrris❤︎
I was excited from the moment I walked in because I had heard you can eat the fish you catch inside the restaurant (lol). We had a great time trying the oyster Jenga and shirasu (whitebait) scooping too. The Sea Bream we had just caught was fresh, had a nice bite to it, and tasted really good. I’m thinking of coming back with someone I want to share this fun time with again.
Source:Irrris❤︎'s review
323
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Photograph:MIMICO♡関西グルメ手帖♡
This izakaya (Japanese pub) is run by the popular Kansai izakaya chain Rikimaru Group. The interior, inspired by Magome in Shinshu (Nagano area), has a nostalgic old folk house feel.
It is located under the Hankyu Line elevated tracks, a 2-minute walk from Osaka-Umeda Station.
Photograph:MIMICO♡関西グルメ手帖♡
If you want to enjoy the lively atmosphere, the counter seats where you can watch the robatayaki (fireside grilling) are recommended. Since you can eat everything fresh off the grill, the drinks and food keep coming.
The ingredients are lined up right in front of you, so it is nice that you can actually see them and choose what you want.
Photograph:MIMICO♡関西グルメ手帖♡
The photo shows the restaurant's signature dish, ikihotategai no bata-yaki (butter grilled live scallops). The plump scallops and the rich butter flavor are said to make a perfect match.
Along with skewers of grilled chicken and pork, you can also choose local Magome dishes such as gohei-mochi (grilled rice cakes with miso sauce).
みかん5001
When you order a drink, they bring it over right away. The grilled items you order are cooked right away too, so they come out fast! You should definitely get hotate (scallops), ika sugata-yaki (whole grilled squid), ebi shio-yaki (salt-grilled shrimp), and sazae tsubo-yaki (turban shell grilled in its shell)＾＾It’s irresistible for seafood lovers!
Source:みかん5001's review
MIMICO♡関西グルメ手帖♡
In front of you are seafood, yakitori (grilled chicken skewers), and vegetables lined up. The sight of them grilling over a large mesh grate is full of live excitement♪Freshly grilled dishes are delivered right to your table on a big wooden paddle. The sizzling hot katsu hotate-gai (fresh butter-grilled scallop), sazae (turban shell) grilled in its shell, and shioyaki (salt-grilled) natural jumbo shrimp are all satisfyingly hearty. One of the best parts of robatayaki (fireside grilling) is the warm conversation with guests, helped along by the lively staff’s upbeat chatter.
Source:MIMICO♡関西グルメ手帖♡'s review
169
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Photograph:www.doom.now.cc
This izakaya is a 6-minute walk from Umeda Station on various lines. The bright interior also has Private room and Semi-private room seating for 4 to 15 people.
They offer an All you can drink menu, so it is a good choice when you want to enjoy drinks with a group.
Photograph:486d41
There are plenty of playful menu items with fun visuals and serving styles. Many of the dishes are bite-sized, making them just the right portion to snack on between drinks.
The original logo on the glass is unique too.
Photograph:28da7c3
The photo shows the signature menu item, “Muni Monaka Jumbo.” The tropical style plating looks very stylish.
The combo of sweet and savory yukhoe sauce and fresh seafood is said to pair well with drinks.
うまゐ飯が食ゐたい。
This time we had toro-taku maki (fatty tuna and pickled daikon roll), chicken nanban (fried chicken with tartar sauce), potato salad, carpaccio, and niku-zushi (meat sushi). The niku-zushi left the biggest impression, and the staff sears it right in front of you with a burner. The meat melts in your mouth, and the sauce and meat work amazingly well together. There is a two-drink minimum, and we had goro-goro fruit sour (fruit-filled sour), which looked great in photos and was really delicious
Source:うまゐ飯が食ゐたい。's review
wnm029
Both the fish and meat were great, and there really wasn't a single miss. The carpaccio of the day was salmon, topped with ikura (salmon roe), and it was very good. They also had the meat sushi Muni Muni is known for, so everything was satisfying both to look at and to eat. The staff were also very attentive, and I’m glad I went.
Source:wnm029's review
116
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Photograph:まゆげるげ
This izakaya is a 2-minute walk from Umeda Station on (Each) line. It is a popular restaurant selected for Tabelog Hot Restaurant.
Inside, the restaurant has a nostalgic atmosphere that brings to mind the Showa era. In addition to table seating, there are zashiki (tatami floor seating) seats and Private room seating as well.
Photograph:imachan1960
The "Uochoten assortment" is the restaurant's signature dish and can be ordered from 2 servings. It uses fresh seafood shipped directly from the production region, so you can enjoy the natural flavors of the ingredients.
In addition to 3-piece and 5-piece sashimi assortments, you can also choose from A la carte items.
Photograph:S.Y Nのグルメ日記
Another big draw is that you can enjoy delicious Japanese sake from all over Japan with a self-serve All you can drink option. The lineup is extensive, ranging from famous labels to bottles that rarely make it to market.
Many reviews said that being able to compare and taste different kinds of Japanese sake offers great value for money.
aokih67
I ordered the JPY6000 course with All you can drink (including Japanese sake), and the food had a great balance of quality and portion size. The All you can drink option included about 30 kinds of Japanese sake served self-service, so it was paradise for sake lovers.
Source:aokih67's review
2bbc8217015
I ordered the sashimi and tempura assortment. Both were quite good. The dashimaki (Japanese rolled omelet) was huge, but it had a rich dashi flavor and tasted great. They also had a wide selection of drinks, with plenty of Japanese sake, and all you can drink was available.
Source:2bbc8217015's review
438
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Photograph:t66290
This izakaya is a 1-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line, along Sonezaki Ohatsu Tenjin-dori.
The interior has a homey feel that brings to mind the Showa period. Since it is close to the station, it is also a good choice for a Quick Drink.
Photograph:junjiiiino
The "hamayaki special (grilled seafood you cook yourself)" is one of the restaurant's popular menu items. Fresh off the grill, it has a rich toasty aroma and full seaside flavor, making it irresistible for seafood lovers.
Many reviews also said that it is fun to watch it sizzle and grill right in front of you.
Photograph:Liona♡
The "osashimi assortment (sashimi assortment)," made with fresh seafood, lets you enjoy a springy texture and the hearty feel that comes from thick cuts.
It can be ordered from 2 servings, and you can choose either 7 kinds or 9 kinds.
matsu97s
Every dish was delicious, and on this day we had the hamayaki special (grilled seafood special), an ozukuri assortment, kabayaki unagi (grilled eel) with butter, smoked potato salad, and katsuo no tataki (seared bonito). The hamayaki special was a style where you grill the shellfish yourself, so it was great not just for the taste but also for the fun of cooking it. It was a restaurant where you could enjoy drinking and eating in a lively way.
Source:matsu97s's review
@かなきち
You can enjoy sushi and rolls while savoring hamayaki (grilled seafood)! My personal recommended menu items are the Hamayaki Special, kabayaki unagi (grilled eel) butter, and salmon potato salad with shunkan kunsei (instant smoking) soft-boiled egg. Just watching the grated butter over the eel and the presentation of opening the smoking cup is exciting! Every dish is high quality✨You can enjoy hamayaki and great seafood
Source:@かなきち's review
67
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Photograph:miyuka0802
This izakaya is a 2-minute walk from Hankyu Line Osaka-Umeda Station. Inside, there are counter seats with a night view and Private rooms.
Many reviews said it is convenient for Banquets and group drinking parties.
Photograph:ribbon914
For chicken dishes including yakitori (grilled chicken skewers), they use fresh chicken sourced from partner farms. It is said to be exceptionally fresh, with rich flavor that spreads through your mouth with each bite.
Along with the standard salt and tare (sweet soy based sauce), some items on the menu can also be seasoned with spices, plum paste, or yuzu kosho (yuzu chili paste).
Photograph:まゆげるげ
The restaurant is popular for its All you can eat course with yakitori (grilled chicken skewers), sushi, and a la carte dishes. You can easily place an order from the QR code using your smartphone.
The sushi in particular is said to use fresh toppings and be of high quality.
miii0206
I went with the yakitori (grilled chicken skewers) ✖️ sushi ✖️ à la carte All you can eat option! They first bring out edamame, Kara-age, and fries! With as many as 96 items, it was Manzoku! I kept eating high-cost items like uni (sea urchin) and ikura (salmon roe)! The sushi had big, fresh toppings, and it did not feel like All you can eat at all!
Source:miii0206's review
tyama_06
In particular, the yakitori made with asa-biki dori (freshly slaughtered chicken) was fragrant and juicy, and the Wagyu in the shabu-shabu had a melt-in-your-mouth kind of goodness. The side menu was also extensive, with items like kaki fry (fried oysters) and chicken Kara-age, making it a great place for a large group to enjoy. Drinks included a total of 46 kinds in the All you can drink option, including beer, sours, highballs, and fruit liqueurs, and they paired perfectly with the food.
Source:tyama_06's review
306
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Photograph:miigoro5656
This is a Teppan-yaki izakaya located about a 5-minute walk from Osaka Metro Umeda Station. Inside, the many colorful lights give it a fun and pop feel.
They also have a lunch menu, so it is perfect if you want to enjoy drinks during the day.
Photograph:ひろうす@大阪食べ歩きライター
Seafood dishes and meat sushi are popular at this restaurant. The "ikura (salmon roe) and Wagyu meat mabushi" in the photo is said to have fat that melts on your tongue and tastes amazing.
You can also choose course menus with All you can eat shabu-shabu and sushi.
Photograph:miigoro5656
They also have a good selection of original drinks. The sour in the photo comes with an ice pop stuck in it, and it looks cute too.
The All you can drink menu is self service, and some reviews say that makes it easy to enjoy casually.
わぃさな♡︴大阪【モデルが回るグルメツアー】
The Meat Rice bowl and meat sushi / uni (sea urchin) and ikura meat sushi are just what their names suggest, with popping ikura, creamy uni, and juicy, fatty meat for a triple match. It melted in my mouth. The ikura and Wagyu meat mabushi, I definitely recommend trying this! This also features fatty Wagyu arranged one slice at a time like a curtain. The meat melts in your mouth, followed by the ikura. So good.
かなのグルメ手帖
No matter what I had, the niku-zushi (meat sushi) and sushi were all delicious, and the tan-shabu (beef tongue shabu-shabu) had plump, tasty meat too! The fried takoyaki (octopus balls), chicken nanban, and premium All you can drink were great, and with the bottled beer included, it was the best! Asahi, Kirin, Sapporo, and so many other menu items that I got to eat a lot and left Manzoku
Source:かなのグルメ手帖's review
130
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Photograph:www.doom.now.cc
This izakaya is a 2-minute walk from Nishi-Umeda Station on the Osaka Metro Yotsubashi Line. The interior has a Japanese modern style and a nice sense of character.
The restaurant has Private rooms in a range of sizes, so it is a good choice for group drinking parties.
Photograph:ジュンちゃん5265
Seafood dishes made with fresh seafood delivered straight from the fishing port are popular here. The sashimi in particular is firm, with an irresistible plump, springy texture.
The funamori (boat-shaped sashimi assortment), available to order from 2 servings, has a very striking presentation.
Photograph:temujin4558
You can also enjoy dishes made with brand name meats such as Kuroge Wagyu. They say you can taste the sweetness of its fine fat and its rich umami.
Many reviews also said they were happy to be able to drink rare Japanese sake sourced from around Japan.
こんこん3215
The Private room had Sunken kotatsu seating and felt very comfortable, and the staff were attentive, so I had a pleasant time. Both the sashimi and the meat were stylishly presented and tasted great, and it was also nice that the All you can drink drinks were served quickly.
Source:こんこん3215's review
まぁち〜ん
This was my first visit, and they had a wide selection of drinks, especially local sake, so I think it is irresistible for people who love Japanese sake. We also ordered the food à la carte, and everything was good, from the otoshi (small appetizer) to the sashimi, grilled dishes, and fried dishes.
Source:まぁち〜ん's review
199
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Photograph:ゆうきyuuki
This izakaya is a 2-minute walk from Hankyu Umeda Station. It has a full menu of seafood dishes made with ingredients shipped direct from the production region.
The spacious interior has plenty of seating, and there are also Private rooms, so it is easy to use for large groups.
Photograph:食いしん坊プリンセス
The sashimi made with fresh seafood is popular for its thick cuts and satisfying portions.
The "sashimi assortment," which lets you enjoy a variety of sashimi, can be ordered from 2 servings. You can choose from 5 kinds, 7 kinds, or 10 kinds.
Photograph:よく食べる人。
Course meals with All you can eat crab and izakaya menu items are also popular. The crab meat has a light sweetness and is said to be so good you will not want to stop eating it.
You can also add an All you can drink option.
ぴかさん✳︎大阪グルメ✳︎
There are Private room, counter, and table seats, so it is easy to use for all kinds of occasions✌️There are also many spacious seats, so you can use it for a Banquet too! The focus is mainly on seafood, but they also have yakitori (grilled chicken skewers) and Hot Pot, so the menu is extensive. All you can drink is available from JPY1000, so it is a great value too! They are open until 4 on Fridays and Saturdays, so this is a very handy place to have.
Source:ぴかさん✳︎大阪グルメ✳︎'s review
angelｓ
Every piece of tempura is fried crisp only after you order, so it comes out crunchy, light, and tender. The batter has a very airy texture and is fried to just the right crispness, with a finish that feels far beyond its reasonable price. You can enjoy it lightly with tentsuyu (tempura dipping sauce). The salt grilled salmon belly is rich with fat and so tasty it makes you want a bowl of rice.
Source:angelｓ's review
276
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Photograph:大阪真由美
This izakaya is a 4-minute walk from Osaka-Umeda Station on the Hankyu Line. The chic interior includes Private room and Semi-private room options for groups of 2 or more.
In addition to table seating, there are also Japanese-style zashiki (tatami room) seating and Sunken kotatsu seating.
Photograph:大阪真由美
The "Special Course" featuring ebi-nabe (shrimp Hot Pot), where you can enjoy plenty of shrimp, is popular. In addition to the main ebi-nabe, it also includes sashimi (raw fish) and croquettes, prepared in a variety of ways.
The closing ramen is said to be outstanding, with a soup full of shrimp stock that tastes so good you'll want another bowl.
Photograph:大阪真由美
Reviews often say that both the meat dishes and seafood dishes pair perfectly with Japanese sake. On the All you can drink plan, you can also add a Japanese sake menu as an option.
If you want to enjoy the pairing of Japanese sake and a la carte dishes, this is a great choice.
ed8460
The grilled Beef Tongue in particular had just the right bite and juicy texture, and it was so good that I wanted another order without thinking. To finish, I chose aburi Wagyu nigiri sushi (seared Wagyu hand formed sushi). The nicely marbled Wagyu melted in my mouth, and I got to enjoy a luxurious feeling right to the end. The interior had a Japanese modern feel, with a calm and relaxing space throughout.
Source:ed8460's review
ととさん大阪グルメ
・Special course of ebi-nabe (shrimp Hot Pot)
Not just ebi-nabe, but also sashimi, temaki-zushi (hand-rolled sushi), and croquettes, this course is packed with shrimp✨️You can enjoy lots of big, fresh shrimp. It’s the ultimate course for shrimp lovers. The shrimp for shabu-shabu is so fresh you could even eat it raw✨Because it’s shabu-shabu, you can enjoy it lightly cooked or fully cooked!
Source:ととさん大阪グルメ's review
213
