Photograph:lunchgourmet_osaka
Osaka Prefecture, the economic and cultural center of western Japan, has long prospered as a commercial city. Osaka is also well known as a food capital, with many popular gourmet spots famous for great food. This time, we have rounded up restaurants near popular spots in Osaka Prefecture that are getting attention for serving delicious steak.
Created: July 21, 2026
This article is based on3,159Tabelog reviews.
Table of Contents
Photograph:もっちーにサン
THE COSMOPOLITAN GRILL BAR TERRACE is located in Grand Front Osaka, directly connected to JR Osaka Station. You can enjoy New York-style grilled steak.
The open interior features an open kitchen and great views, and it also has terrace seating.
Photograph:Ma Wa
For dinner, you can order from either a course menu or à la carte. The most popular course is "SIGNATURE." You can enjoy a total of five dishes, from Appetizers to dessert.
The main steak changes with the season, but you can choose from two kinds, and a half-and-half option is also available.
Photograph:inamari1106
At lunch time, they offer a menu that lets you casually enjoy steak. The "COSMO LUNCH" is a popular set where you can enjoy all 4 dishes.
For the main, you can choose from four options including steak frites and Hamburger Steak, and you can also upgrade to beef for an additional charge.
m_chanグルメ
This time, we had half Top sirloin and half Top blade. The tender, juicy Top sirloin and the meaty, rich Top blade let you taste the meat’s flavor directly with the good taste of the salt when eaten as is, so I’d like you to first try one bite without adding anything. After that, there are two kinds of sauce, so add whichever you like and enjoy a different kind of good taste.
Source:m_chanグルメ's review
minori_official
First, choose fresh oysters for the Appetizers. They are fresh and packed with rich umami, with a simple yet memorable taste. The main meat dish goes perfectly with the red wine sauce, and I personally recommend it. The wine pairing is also excellent, making it a perfect dish for a toast.
Source:minori_official's review
603
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Photograph:こばみつ
"Teppanyaki×Wine Akakuro" is a Teppan-yaki restaurant on the 7th floor of Herbis PLAZA ENT, right by Osaka Metro Nishi-Umeda Station.
The interior feels very open, and one of its big draws is that you can dine while looking out at JR Osaka Station. There are also counter seats where you can watch the cooking from a short distance.
Photograph:anchan1989
The "Akakuro Course" lets you compare steaks of strip loin and Sirloin cap from Noto gyu (Noto beef) from Ishikawa Prefecture. Noto gyu is a rare Kuroge Wagyu (Japanese Black beef) that is hardly distributed outside Ishikawa Prefecture, and is known for its melt-in-your-mouth rich flavor.
The strip loin lets you enjoy the meat's rich flavor and the sweetness of the fat, while the Sirloin cap offers a meatier taste.
Photograph:たかみん@神戸グルメ
The "Aka Course" lets you compare Special grass-fed beef tenderloin steak and grass-fed beef Flap meat steak, making it a great choice for people who want to enjoy steak casually.
The tenderloin is very tender and has a melt-in-your-mouth texture, while the Flap meat is also tender but still has a nice bite.
Mugichocolate
Grass-fed beef is leaner red meat. They did not ask how I wanted it cooked, but the medium doneness was just right. It comes with wasabi, garlic chips, Okinawa no shio (Okinawan salt), Kyushu shoyu (Kyushu soy sauce), ponzu sauce, and a miso-based sauce. They were all very good, but I liked it best plain or with salt. It was cut into bite-size pieces, so it was easy to eat with chopsticks.
Source:Mugichocolate's review
anchan1989
・Akakuro Course
The long-awaited meat is a tasting comparison of two kinds of Noto gyu (Noto beef). The meat has no off notes at all, and it comes with garlic and wasabi, so it tastes great that way too✨️You can also change up the flavor with sauce or salt and enjoy it endlessly! The meat is tender too, pure happiness❤️
Source:anchan1989's review
216
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Photograph:n.keiko16525
New Matsuzaka Umeda 32 Bangai Ten is a long-established Teppan-yaki restaurant founded in 1956. You can enjoy top-grade ingredients from across Japan, including steaks made with famous wagyu brands such as Kobe beef and Matsusaka beef.
Located on the 31st floor of the Hankyu Grand Building, just steps from Hankyu Umeda Station, it also offers superb views.
Photograph:ていすT
The interior is an elegant space, with counter seats and Private room options. One nice touch is that you can watch the chef cook right in front of you on the Teppan-yaki grill. You can also enjoy the dramatic flambe as the flames rise.
Every menu item is carefully served face to face. You can enjoy each dish at its best, fresh off the grill.
The restaurant mainly offers courses centered on steak along with a wide range of special dishes.
The most popular option is the standard "New Matsuzaka Course." The main Kuroge Wagyu (Japanese Black beef) steak can be upgraded to Kobe beef or Matsusaka beef for an additional charge. Starting with aburi sushi (seared sushi) of Wagyu Strip loin and ending with dessert, you can enjoy 9 dishes in total.
4e2fcf18438
Every single cut of meat was really tender, packed with flavor, and so delicious!! And not just the meat, the vegetables were also really good, which was Surprising♡ The chef's seasoning was the best!!
Source:4e2fcf18438's review
関西グルメれなち
You can get refills of rice too, and above all! The view is amazing! The night view must be beautiful!!! The meat was tender too, and insanely delicious! Next time I want to go for dinner to see the night view ❤︎ The staff were kind too!
Source:関西グルメれなち's review
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Photograph:あんよ♪
Kobe Beef Steak Murakami Grand Front Osaka Ten is a Teppan-yaki steak restaurant located inside Grand Front Osaka, directly connected to Osaka Station. You can enjoy Special Kobe beef and kuroge wagyu (Japanese Black Wagyu) steaks.
The open, glass walled interior comes with counter seats, table seats, and zashiki (tatami seating).
Photograph:lu-ul2004
One of the attractions is that every seat has a Teppan-yaki grill installed, so you can enjoy your meal while watching the chef cook with a lively, live-performance feel.
They offer courses by cut of meat. The main Kobe beef they serve is known for its fine-textured, elegant sweetness in the lean meat and fat that melts in your mouth.
Photograph:こばみつ
If you want to enjoy steak in a casual way, lunchtime is a great choice. They also offer lunch-only dishes featuring Domestic branded beef Sakura Beef.
Sakura Beef is known for combining the aroma, tenderness, and rich fat of kuroge wagyu (Japanese Black Wagyu) with the firm lean meat of dairy breeds.
ぷりおの訪問記録
We decided to share Kobe beef lean meat and Kuroge Wagyu (Japanese Black Wagyu) Strip loin. Appetizers, salad, grilled vegetables, meat, garlic rice, dessert, and coffee. The staff member in charge cooks it right in front of you. The juicy, rich flavor of the lean meat. The sweet richness of the fine fat in the Strip loin. You can enjoy a range of flavors with different ways of eating it.
Source:ぷりおの訪問記録's review
もの 0051
The main dish is Kobe beef A5 lean steak. It had a more substantial portion than expected. I ordered it rare. The condiments came in three kinds: ponzu sauce, sweet soy sauce, and nama-kosho (fresh pepper). Each one had its own appeal, but I liked the nama-kosho best. It had a real presence alongside the richly flavorful lean meat and brought out the quality of the beef.
Source:もの 0051's review
174
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Miyazaki Gyu Teppan-yaki Steak Shinsaibashi Miyachiku Miyazaki-kan is a 3-minute walk from Shinsaibashi Station on the Osaka Metro.
This is a Teppan-yaki steak restaurant specializing in Miyazaki beef that you can easily stop by while shopping around Shinsaibashi. The interior has a retro feel, with counter seating and Private rooms.
Photograph:ぴょん子
Every seat comes with a Teppan-yaki grill, so you can enjoy the food with all five senses. Another highlight is watching the dynamic flambe performance right in front of you.
Miyazaki beef is known for its rich, deep flavor and marbling that does not feel too heavy. Reviews also say the steak, served at the best doneness, is simply delicious!
Photograph:じゅっきー
With the course meal, bread is served before the steak is cooked. Since you place the finished steak on top of the bread, make sure not to eat it.
The bread soaks up the meat juices and is then turned into French toast for dessert after the meal. The sweetness of the fat adds to the flavor, making it very tasty.
kiyolucky
The staff are all very polite, and best of all, a series of local ingredients centered on Miyazaki-gyu (Miyazaki beef) are served one after another right in front of you as you watch the chef’s skillful knife work in fascination, making the whole experience a feast for the senses. Wow〜It was really delicious.
Source:kiyolucky's review
_k_hiro
The Semi-private room setup lets you relax, and the space with its retro feel is very calming. The meat is very tender, and the doneness is spot on! Both the meat and the vegetables are sure to be delicious.
Source:_k_hiro's review
88
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Photograph:n.keiko16525
Kyofu Teppan Hasegawa is about a 5-minute walk from Exit 6 of Shinsaibashi Station on the Osaka Metro. This Teppan-yaki restaurant serves A5-ranked kuroge wagyu (Japanese Black Wagyu) and seafood shipped directly from all over Japan.
The interior has a calm Japanese modern feel, and besides lively counter seats, it also has a Private room for 2 people (1 room).
Photograph:anchan1989
They offer courses that let you enjoy everything from the sakizuke (appetizer) to dessert. The most popular is the "Konjaku" course, which includes two kinds of steak: fillet and loin.
For the steaks, they use finely marbled Omi-gyu (Omi beef) and Yamagata-gyu (Yamagata beef), among others. The high quality fat is said to spread nicely across the palate.
Photograph:radman7
The famous "sukiyaki finished on a Teppan-yaki griddle" is one very popular dish included in the course.
Sukiyaki is usually eaten as a Hot Pot, but here they serve it by grilling thin slices of meat on a Teppan-yaki griddle and dipping them in rich raw egg before eating. They will also make tamagoyaki (Japanese rolled omelet) with the leftover egg.
大阪グルめぐり
The counter seats had the special perk of a live cooking experience, with items like lobster and strip loin prepared right in front of us!! The meat and lobster were of course delicious, but the vegetables were so good that it was Surprising to me!
Source:大阪グルめぐり's review
三度の飯より感度が大事
It was amazing. The meat was really tender and so good I could have eaten it forever. The other a la carte dishes were also better than anything I’d had before. Also, the manager was incredibly funny, and the chef grilling right in front of us was such a kind older man.
Source:三度の飯より感度が大事's review
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Photograph:futomensan333
Oh! My Steak is popular for offering authentic Teppan-yaki steak such as Kobe beef in a casual setting. It is located on the first basement floor of a building about a 2-minute walk from Exit 5 of Shinsaibashi Station on the Osaka Metro.
Inside, the restaurant has a stylish space centered on red tones, and all seats are at the counter.
Photograph:zingta54248
One nice point is that you can enjoy your meal while watching the chef cook right in front of you on the Teppan-yaki grill. People say the food is served with perfectly judged doneness.
Among the meats on offer, the top recommendation is A5-rank Kobe beef. Because they buy the whole cow, you can enjoy everything from standard cuts to rare cuts without missing a thing.
Photograph:ぐるめっぽ少佐
Lunch time is very popular because you can casually enjoy an elegant time while watching the performance. They offer a wide range of steaks, from Special Domestic beef steak to A5-rank Kobe beef.
Rice, salad, and soup also come as a set, and it has a reputation for being highly satisfying.
こーーーーすけ
With the rich flavor and firm bite you expect from akami (lean red meat), it really gives you that satisfying feeling of eating meat. Personally, I loved the chopped wasabi and kept using it the whole time lol. Before grilling the second round of meat, they ask if the doneness was okay, so if you want it cooked differently, just let them know and they’ll adjust it!
Source:こーーーーすけ's review
記録2024
The sign looked very casual, but this was a restaurant where I really enjoyed every course dish, along with the way the chef carried himself. The main meat dishes in particular were all cooked in a way that locked in the juices well, and the portions were large, making for a high level of Manzoku. They also paired very well with wine.
Source:記録2024's review
248
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Photograph:ポン酒タグラムミヤーン
Teppan-yaki Kirameki offers the ultimate Teppan-yaki dishes made with the best ingredients the chef sources that day, including Special Kuroge Wagyu (Japanese Black Wagyu) steak.
About a 5-minute walk from Nihonbashi Station, this hidden gem stands at the end of a stone-paved lane in Soemoncho. The interior is stylish as well, and the restaurant is by reservation only with just 10 counter seats.
Photograph:おさきりほ
One of the main draws is that you can enjoy the real thrill of Teppan-yaki right in front of you, in a way that engages all five senses.
The menu offers two courses, the "Kirameki course" and the "Houou course," as well as à la carte options. The courses include a steak made with Special Kuroge Wagyu (Japanese Black beef) filet.
Photograph:・レイ
The steak is said to be tender and melt in your mouth, with more of the meat’s flavor coming through the more you chew. It is served on top of bread, and the key is to let the meat juices soak into it.
Later, they crisp up the bread for you, and you can turn it into a sandwich with the steak. This is also said to be excellent.
・レイ
In particular, the quality of the meat is excellent, and the juicy, tender steak is outstanding. The chef also cooks right in front of you, and the performance is impressive, making the meal even more enjoyable.
Source:・レイ's review
ゆうり( ˶ˆ꒳ˆ˵ )
This is by far the best Teppan-yaki place I’ve ever visited. It completely changed my image of Teppan-yaki! Every dish before the steak looked beautiful, had lots of creative touches, and tasted great, so it really got me excited. It was my first time trying a dish made with kaki-pi (rice crackers with peanuts)! The steak was also delicious and not heavy at all.
Source:ゆうり( ˶ˆ꒳ˆ˵ )'s review
18
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Photograph:大阪真由美
Shinsaibashi Steak is a place where you can enjoy All you can eat Special A5 rank Kuroge Wagyu (Japanese Black beef) and Domestic beef Teppan-yaki steaks. It is on the 3rd floor of a building about a 3-minute walk from Exit 6 of Osaka Metro Shinsaibashi Station.
The restaurant is said to be a small but stylish space with only 12 counter seats.
Photograph:sappy69
At dinner, you can order six kinds of A5-rank Kuroge Wagyu (Japanese Black beef) steak, and at lunch, two kinds of Domestic beef steak in a more casual setting, with unlimited additional orders.
The steak is said to be especially good when you enjoy it while watching the chef grill it right in front of you! They also say you can enjoy a range of flavors with six different sauces.
Photograph:伊東さおり
One of the highlights is that you can enjoy not only steak but also fresh vegetables, spicy curry, Clay Pot rice, and desserts in an All you can eat buffet style.
At lunch, you can also order extra garlic toast grilled on a Teppan-yaki plate for free. It is recommended to choose when to visit based on your budget and preferences.
大阪真由美
The steak is super tender, gets juicier the more you chew, and you can even taste its sweetness. This All you can eat option is irresistible for meat lovers. For extra servings, you can choose 50g or 100g, so it is great even for people who want just a little more and leaves them Manzoku❣️A day of fully enjoying meat.
Source:大阪真由美's review
popa12133
The steak is really delicious meat. The fat melts in your mouth. Alternating between the marbled cuts and the lean meat, and eating the salad in between, lets you enjoy plenty of tasty meat until you are full.
Source:popa12133's review
33
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Photograph:よく食べる人。
About a 5-minute walk from Osaka Metro Namba Station, "Kitan Hibiki" is located in Hozenji Yokocho (Hozenji Alley). This restaurant lets you enjoy steaks made with Aged meat, with careful attention paid to everything from the production region to the aging method.
The refined interior has counter seating only, with Teppan-yaki on every seat, so you can enjoy the cooking scenes and the aroma of charcoal with all five senses.
Photograph:酒好きとしちゃん
The aged steaks use various cuts of carefully selected Miyazaki-gyu (Miyazaki beef), Matsusaka-gyu (Matsusaka beef), and crossbred cattle. The grill chef cooks them over charcoal and firewood to bring them to their best, then serves them.
The photo shows the rare cut "Chateaubriand steak." The meat is moist, the doneness is perfect, and it is said to be very delicious.
Photograph:aiai0802
The Wagyu burger served at lunchtime is popular. In addition to the easygoing "Wagyu Cheeseburger" and "Crispy Potato Wagyu Burger," they also offer the "Jukusei Steak Wagyu Burger (aged steak Wagyu burger)" shown in the photo.
All of them are said to be excellent, letting you enjoy the full flavor of the ingredients.
あめいろタマネギ
The course [with a main of 200g total of aged Wagyu steak tasting comparison, along with creatively prepared Appetizers you can enjoy casually] plus a glass of champagne, 2 glasses of white wine, and a glass of red wine left me completely full! Just like the reviews said, the steak was in a class of its own.
Source:あめいろタマネギ's review
れんにゅう
・Premium Tenderloin steak
First, take the first bite without adding anything. It is tender, full of rich meat flavor, and so high quality it almost makes you melt down ww. This really makes you want red wine. The sides are watercress and French fries. And these French fries are seriously great. They are nice and fluffy inside and make you want to keep eating more.
Source:れんにゅう's review
149
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Photograph:みさみさ321
Namba Teppan-yaki Sublime is located along Sennichimae-dori, about a 2-minute walk from Namba Station. This hideaway restaurant lets you enjoy Teppan-yaki made with top-grade Kobe beef and carefully selected ingredients.
The refined, high-quality interior offers counter seating as well as Private rooms where you can enjoy your meal in private.
Photograph:z336054
If you want to fully enjoy the real appeal of Teppan-yaki, the counter seats are recommended. You can watch exciting performances right in front of you, including flambé with flames rising high.
The Kobe beef they use is known for its tender texture and rich aroma. It is said to have a great melt-in-your-mouth taste.
Photograph:I.Shige
They offer a wide range of courses you can enjoy all day, from Appetizers to dessert. For the steak, you can order your preferred level of doneness.
The photo shows the A5 Kuroge Wagyu (Japanese Black beef) Strip loin, medium rare, included in the "Classic Course." This course also lets you enjoy live abalone Teppan-yaki.
バッカス麦酒
A carefully grilled plate of meat served in a calm Private room setting. The balance of fragrant garlic and salt is just right, and the conversation naturally starts to flow. It was a luxurious time that filled not just the stomach but the heart too with great food and a refined space.
Source:バッカス麦酒's review
Nia0915s
・Luxury Course
You can choose your meat from fillet or Strip loin. This time, I wanted leaner meat, so I chose the fillet. Even so, it was Sendai gyu (Sendai beef) A5 fillet, so it was still nicely juicy. I had it cooked rare. I enjoyed it with rice and miso soup, using my favorite condiments like onion sauce, wasabi, and tare sauce.
Source:Nia0915s's review
234
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Photograph:angelｓ
Teppan Dining SEEKS is a Teppan-yaki restaurant where you can enjoy the natural flavors of carefully selected branded beef, seafood, and vegetables.
The interior has a cozy, hideaway-like atmosphere, with counter seats and table seating that can also be used as Semi-private room seating. It is located a 3-minute walk from Dotonbori Ebisu-bashi (Ebisu Bridge in Dotonbori).
Photograph:urukora
You can order from both course menus and a la carte. The steaks use high quality meat such as Yamagata beef and Waou (Wagyu brand from Kumamoto).
The photo shows the "[Take] from take" course main dish, the "Special Wagyu steak." The meat is tender and delicious, and the beautiful plating is part of the appeal.
Photograph:saya1137
The course includes a grilled vegetable assortment, featuring morning picked vegetables harvested from the restaurant's own farm and cooked on the Teppan-yaki grill.
The vegetables are served with simple preparation so you can enjoy their natural sweetness, and every one of them is delicious and pairs perfectly with wine.
chanken4491
The dishes, from seasonal vegetables and Kuroge Wagyu (Japanese Black Wagyu) to seafood, all show their quality, and each ingredient is carefully cooked so you can enjoy its natural flavor♪
Source:chanken4491's review
こめめろ
It’s a Teppan-yaki restaurant, and the value for money was unbelievably good！！Of course the food was delicious, but the staff were friendly and very attentive, and the restaurant was quiet and easy to talk in, so I thought the performance for the cost was amazingly good☆
Source:こめめろ's review
29
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Photograph:zuma-sun
Gyuma Dotonbori Ten, a Yakiniku restaurant in the Dotonbori shopping street, is about a 5-minute walk from Nihombashi Station. You can enjoy steaks made with Kobe beef, which they buy whole by the head.
The restaurant has counter seating and Private room seating. It spans four floors, each with a different atmosphere, making it easy to choose the right space for the occasion.
Photograph:cyy103
If you want to enjoy the cooking by skilled chefs right in front of you, the counter seats on the first and second floors are recommended. You may even get to see a flambé with flames rising before your eyes.
They Special select the especially tasty cuts of Kobe beef and grill them with perfect heat control.
Photograph:NOB diary
They offer courses that include everything from Appetizers to dessert, as well as Teppan-yaki set menus.
Recommended options are the "Kobe Beef Filet Course," where you can enjoy tender filet with little fat, and the "Kobe Beef Strip loin Course," which features a melt-in-your-mouth Strip loin steak as the main dish.
y8653
The ingredients were fresh and delicious. I was very satisfied with the odori awabi (live abalone) and the Wagyu steak. I also recommend it for entertaining tourists. It works well for large groups too, so it is easy to use.
Source:y8653's review
Sanchanko
I took along some guests who were trying Kobe beef for the first time, and it was great to hear everyone go “Whoa!” and get excited when the restaurant showed us the impressive meat!
Source:Sanchanko's review
9
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Photograph:▼・ᴥ・▼ marron
Keyaki Hotel New Otani Osaka is on the top floor of Hotel New Otani Osaka, a 3-minute walk from JR Osakajokoen Station. While looking out over Osaka Castle Park, you can enjoy Teppan-yaki made with high quality meat and seasonal ingredients.
The interior is stylish and relaxing, with counter seating and Private room available.
Photograph:エガシ
The counter seats are appealing not only for the spectacular view, but also for letting you enjoy craftsmanship that engages all five senses. You can also watch the flambé flames rise right in front of you.
The steaks use kurogé Wagyu (Japanese Black Wagyu), Kobe beef, and Saga beef. Seafood such as omar ebi (lobster) and hotate kaibashira (scallop adductor muscle) can also be enjoyed Teppan-yaki style.
Photograph:takede326
They offer courses all day. The lunch course is recommended for people who want to casually enjoy steak.
The photo shows the Saga-gyu (Saga beef) A5 tenderloin, known for its melt-in-your-mouth texture and deep flavor. You can enjoy it in several courses, including the "Kiwami Lunch" and the "Saga-gyu Dinner".
takede326
They ordered the Saga-gyu (Saga beef) A5 steak set and Moët & Chandon from the menu. The steak came medium. It tastes great with wasabi and garlic chips. The red miso soup served with rice also has a nice flavor. The unobtrusive service is nice too.
Source:takede326's review
C'est bon !
With Osaka Castle right in front of us, the setting could not have been better, and the chef skillfully grilled the food right before our eyes. This time it was Domestic beef from Kyushu. I was not expecting too much, but it was tender, full of flavor, and very good. The dessert was also perfect as a palate cleanser, with rich berry ice cream and pineapple.
Source:C'est bon !'s review
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Photograph:よっちゃんのパパ
Osaka Kyobashi Teppan-yaki Steak Gengyu is a Teppan-yaki restaurant about a 1-minute walk from JR Kyobashi Station. It serves specially selected kuroge wagyu (Japanese Black Wagyu), seafood, and seasonal vegetables cooked with perfect heat control.
The interior, with counter seats and Private rooms, is said to be a polished and stylish space.
Photograph:Yuimugi
The counter seats are a big draw, letting you enjoy the real charm of Teppan-yaki. You can take in exciting and impressive Teppan-yaki cooking up close, including flambé.
Both lunch and dinner offer courses where you can enjoy steak from Appetizers to dessert. For an extra charge, you can also change the cut of meat or add more.
Photograph:やたグル/やたし
The photo shows the "Gold Steak Course" dinner item, "Teppan-yaki of 100g of Kuroge Wagyu (Japanese Black Wagyu) lean meat." The cut is Sirloin cap, which is said to be outstanding. You can also choose how you want it cooked.
The Teppan-yaki vegetables served alongside it are also said to be very tasty, letting you enjoy the natural flavor of the ingredients.
tamago394
In Kyobashi, Teppan-yaki! It was incredibly luxurious✩.*˚They cooked omar ebi (lobster) right in front of us, and the meat was so tender. The welcome drink was champagne! This is a wonderful restaurant in every way. I went on a weekday night, so there were still seats available, but I think it's better to make a reservation before you go rather than just walking in.
Source:tamago394's review
大阪OLのもぐもぐ日記♡
They cook it slowly right in front of you on the Teppan-yaki grill, and the toasty aroma alone already gets your appetite going. The outside gets a nice sear, while the inside stays at a perfect medium rare. The moment you take a bite, the sweet richness of the fat gently spreads through your mouth, balanced beautifully with the flavor of the lean meat. It is not heavy at all, and the way it goes down so smoothly left a great impression.
Source:大阪OLのもぐもぐ日記♡'s review
38
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Photograph:いたすっとん
Yakiniku Steak Ishidaya, run directly by a wholesale meat dealer, is a restaurant where you can enjoy a wide range of meat dishes, including steaks made with kurokegyu (Japanese Black Wagyu).
The interior has a calm Japanese modern feel. It is located a 5-minute walk from Osaka Metro Ebisu Station, making it easy to stop by while sightseeing at Tsutenkaku (Tsutenkaku Tower).
Photograph:⭐︎うまいもんハンター⭐︎
At lunchtime, a nice bonus is that it comes with All you can eat baguette and All you can drink soft drinks.
The "Beef Lean Steak 250g," made with Australian beef, is a hearty lunch set that also comes with salad and free refills of rice, for a filling and very Manzoku meal.
Photograph:⭐︎うまいもんハンター⭐︎
Many people make the trip just for the "Tokusei Beef Curry - with Wagyu -" packed with big chunks of Wagyu and tendon.
The meat is fall apart tender, and the curry is nicely spiced and very tasty. If you visit for lunch, they also recommend dipping the All you can eat baguette into the curry.
踊る院長
The 250 g steak was more filling than I expected. I had it with sauce, ponzu sauce, salt, and mixed spices, but the salt and sauce were the best after all. It was the kind of dish that makes you want more rice.
Source:踊る院長's review
Every dish was excellent, and the chef's special beef steak in particular was cooked just right, with rich meat juices spreading across the palate for an unforgettable taste. The salad made with seasonal vegetables and the many creative dishes also brought fresh surprises and kept the meal exciting.
Source:https://www.doom.now.cc/en/osaka/A2701/A270206/27006237/dtlrvwlst/B480575278
68
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Photograph:ちびさや。
"yakiniku T Namba Minami Daikokucho Ekimae Ten" is a steak restaurant just a short walk from Exit 3 of Daikokucho Station on the Osaka Metro. You can enjoy Arita-gyu (Arita beef), sourced directly from a ranch in Miyazaki Prefecture.
The interior has a calm atmosphere, with both counter and table seating. It is recommended to make a reservation.
Photograph:カリカリ217
They offer both course meals and an à la carte menu. The most popular option, the "yakiniku T Course," features a bold T-bone steak made with Arita-gyu (Arita beef), and one of its highlights is watching the staff grill it right in front of you.
You can enjoy juicy Strip loin and light Tenderloin at the same time.
Photograph:えのもとよしのり
The course also includes dishes made with parts left over from cutting the T-bone steak, such as the "T-bone Clay Pot mixed rice" and "T-bone piping hot tantan noodles" shown in the photo.
Both are packed with plenty of meat, hearty and tasty, and go great with alcohol.
アダ・マウロ
The T-bone steak, probably the specialty here. The staff grills it for you. After that, you can eat it cooked just the way you like. It was really good. Before that, they also brought out yukhoe (Korean-style raw beef dish) and various other dishes, and even the meat sushi came topped with truffle, making it luxurious and tasty. You can also enjoy shabu-shabu, sukiyaki, and Clay Pot rice, and you will definitely leave full and Manzoku!
Source:アダ・マウロ's review
えのもとよしのり
The luxurious lineup centers on a dynamic T-bone steak grilled right in front of you, along with melt-in-your-mouth meat sushi, piping hot Clay Pot rice, and even authentic tacos. In a space with a grown-up atmosphere, this was a top-tier Yakiniku course to enjoy with all five senses.
Source:えのもとよしのり's review
63
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Photograph:fukuiti08
"Monkey Cinema Restaurant" is a steakhouse with an attached movie theater. You can casually enjoy Special Matsusaka-gyu (Matsusaka beef) as the main feature, along with fusion cuisine and drinks.
The interior has a retro, art-filled feel and is said to be very comfortable. You can watch movies in a separate room for an additional fee.
Photograph:のびのびただよ
The "Matsusaka beef steak" is a popular menu item that lets you enjoy thick cut slices of A5 rank Matsusaka-gyu (Matsusaka beef) inner thigh, smoked and grilled over a hinoki (Japanese cypress) wood fire.
The balance of aged lean meat and fat is said to be just right, letting you fully enjoy the meat's rich flavor. It is served with blended rock salt and spices that bring out the umami.
Photograph:fukuiti08
The menu has plenty more than just steak, so it is also a great place to share a variety of dishes with everyone.
The photo shows the "Fried Chicken Rice," made with fried chicken and onions simmered with egg and dashi (Japanese soup stock) in a sweet-savory sauce. It comes with a mini salad and soup, making it an easy way to feel Manzoku.
のびのびただよ
The Matsusaka beef steak is reasonably priced and tasty. On top of that, they also have manga niku (cartoon-style meat on the bone). You can also watch movies (for an extra charge). I’d like to come again.
Source:のびのびただよ's review
takashi..0129
・Matsusaka-gyu (Matsusaka beef) steak
Because it is smoked, the aroma that comes through your nose has even more depth and umami, and it was amazing! For dessert, we had the Marble Unicorn! The potatoes and vanilla ice cream were delicious, and I was very Manzoku! It was a lovely space that felt great for either a date or with family!
Source:takashi..0129's review
5
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Photograph:うっし～339
Genbei Tennoji Abeno Ten is just a short walk from Exit 1 of Osaka Metro Abenobashi Station. This hidden gem is popular for its chunk steak made with Domestic Wagyu.
The interior has a retro Japanese feel, with both counter and table seating. On weekends, it is best to make a reservation before you visit.
Photograph:ユミ@一生堅命
The counter seats are appealing because you can watch the kitchen in action. You can also enjoy seeing large cuts of meat grilled in a bold, dynamic way.
The large cuts of meat are slowly cooked in four stages to bring out their best flavor, then finished juicy and tender. The price per 10g varies depending on the type of meat.
Photograph:mamegoma
You can choose from two kinds of beef: Kamuigyu (Hokkaido-delivered beef) shipped directly from Hokkaido, or Kurogyu (Kagoshima brand beef) from Kagoshima Prefecture.
The photo shows uchihira (top round) from Kamuigyu. People say it is a lean cut with a clean taste, and you can really enjoy the full flavor of the meat. Another nice point is the wide selection of steak condiments, so you can pick your favorites. The side of French fries is said to be tasty too.
We went with the course menu, and everything was delicious. The steak in particular had a huge impact, both in volume and appearance! I also appreciated the thoughtful touch of bringing out the block of meat before plating so I could take photos.
Source:https://www.doom.now.cc/en/osaka/A2701/A270203/27102430/dtlrvwlst/B511813879
ユミ@一生堅命
At dinnertime, the place was full, but the food came out quickly, and the staff were really great too☆Everything we ordered was tasty, but the chunk steak was especially good and I just couldn’t stop eating it (lol)I had no idea there was a place like this tucked away in a back alley in Abeno (Abeno), but it made me want to come back again☆
Source:ユミ@一生堅命's review
215
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Photograph:Nozomu柱
Hanadono Tennoji Mio is located on the 11th floor of the main building of Tennoji Mio, a commercial complex directly connected to JR Tennoji Station. With the concept of "Omi gyu (Omi beef) x Omi yasai (Omi vegetables)," it serves meat kappo (Japanese-style course dining) centered on Omi beef.
The modern space has a grown-up feel, with table seating, zashiki (tatami seating), and Private room options with views over Tennoji.
Photograph:Nozomu柱
The meat kappo course lets you enjoy multiple kinds of A4-rank Omi gyu (Omi beef) Teppan-yaki steak, served in several cuts.
The photo shows the most popular option, the "A-4 Certified Omi gyu 'Lean Meat' Teppan-yaki Steak Meat Kappo Course." The lean meat is eaten simply in a Japanese style with wasabi and rock salt, which lets you fully enjoy its natural flavor, they say.
Photograph:みーにゃん★
The "A-4 Certified Omi-gyu (Omi beef) 'Popular Sirloin cap' Teppan-yaki steak meat kappo course" lets you enjoy the rare Sirloin cap with beautiful marbling. It is said to be sweet and tender, letting you enjoy the rich flavor of both lean meat and marbling.
They also offer courses featuring rare cuts such as Top blade and Chateaubriand.
かけたま2023
We ordered a course menu for a Mother’s Day lunch. The Appetizers came out on a long plate, which was a surprise. Stylish. The chawanmushi (savory egg custard) had meat in it and was delicious. The meat in the small Hot Pot was also tender and very tasty. The tororo (grated yam) in it was also good. We ate the steak with wasabi. It was delicious. My favorite was the dessert after the meal.
Source:かけたま2023's review
shoku.star
・A-4 certified Omi-gyu (Omi beef) lean meat Teppan-yaki steak meat kappo course [includes a toast drink]
Of course the meat is tender, and the juices spread through your mouth for a great moment✨There is no sauce, and you eat it with rock salt or wasabi, so you can enjoy a Japanese style taste
Source:shoku.star's review
234