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Summer nights are perfect for delicious snacks and a cold drink. Great for a post-work drink or a gathering with friends!
[Hotel Jichikai-kan 1F] Enjoy seasonal ingredients from all 43 cities and towns in Kagoshima, including Kurobuta (black pork), Kuro-ushi (black beef), Goku-dori (premium chicken), and Kibinago (silver-stripe round herring)!
【Lunch at Kurokatsu-tei (Specializing in Black Pork Tonkatsu)】【Dinner at Kurobee (Black Pork Izakaya)】A unique establishment with two faces, specializing in black pork. This restaurant pursues the distinctive flavor, sweetness, and tenderness of black pork.
Established in 1946, enjoy our traditional flavor of 'Miso Oden' that has remained unchanged since our founding, along with local seafood and Black Pork dishes made with carefully selected ingredients.
Established in 1946, our friendly and bright restaurant is always bustling with locals, as well as many celebrities and visitors from abroad.
Kagoshima's Satsuma is all here. A specialty restaurant for Kagoshima's local dish, Kurobuta Shabu-Shabu.