Masuda Ya
(増田家)- Nearest station：
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- Closed：
- Thursday
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1 - 11 of 11
Unaju (Premium) worth JPY 3500. The atmosphere in the restaurant is truly important.
I entered the restaurant just before 1 PM. There was one other group of customers who seemed to know...
I visited a long-established eel restaurant.
I had the special, and it was absolutely delicious.
T...
I had lunch in a new area during a business trip.
I expected it to be crowded since it was the day ...
Not recommended for various reasons
As the title suggests.
I often pass by this place, but the sign always says it’s open, even late at ...
Lunch Tempura Rice Bowl at a River Fish Restaurant...
Crossing the Tone River from Saitama Prefecture brings you to Ibaraki Prefecture.
Today, instead of...
Serving Unaju grilled over Binchotan charcoal since 1915. Masuda Ya
Today, I visited "Masuda Ya" located in Koga.
This area is home to numerous eel restaurants competi...
Difference Between Special and Regular
◎Positives
- Since it was a weekday, there were no other customers, allowing for a peaceful dining e...
Gathering around the stove, savoring eel under the soft glow of dim lights《No.0806》
On this day, I left Kanagawa and traveled through Tokyo and Saitama to arrive in Gunma. Afterward, I...
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Restaurant information
Details
| Restaurant name |
Masuda Ya
|
|---|---|
| Categories | Unagi (Eel) |
| Phone number (for reservation and inquiry) |
0280-22-0315 |
| Reservation availability |
Reservations available
Reservation available for banquets (up to 40 people) |
| Address |
茨城県古河市大手町2-1 |
| Transportation |
15 minutes walk from JR Koga Station 844 meters from Koga. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted |
Seats/facilities
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people 2 to 8 people |
|---|---|
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 6 spaces in front of the store, 30 spaces elsewhere |
| Space/facilities |
Tatami room |
Menu
| Drink |
Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out, Delivery |
| Website | |
| Remarks |
Founded in 1902, we have over 100 years of history in passing down our artisan skills. We use Binchotan charcoal. |
During the Obon holiday, I was in Koga for sightseeing. Although it was a weekday, many restaurants ...