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Established in 1906, savor Kobe beef in an elegant setting. A specialty restaurant for beef steak, sukiyaki, and shabu-shabu.
A sushi and kaiseki restaurant where you can enjoy authentic skills and flavors honed over 50 years. With 152 seats available, it's the perfect place for grand banquets or a casual lunch—indulge in a little luxury here.
Kuroge Wagyu Specialty Yakiniku "Gyuraku".
Authentic "Kobe Beef" and premium "Ota Gyu" - Enjoy the finest wagyu in yakiniku...
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025