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All-you-can-eat Meat Hot Pot & Yakiniku with Unlimited Time! Perfect for Welcome Parties in Kobe, Sannomiya. Private rooms for 4 to 20 guests, and full rental for up to 86 guests!
One of the few places in the country that grills Kobe beef in a traditional clay oven.
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Make your reservation early!
[5-minute walk from Sannomiya Station] Enjoy fresh Rokko Beer directly from the brewery paired with exquisite yakitori supervised by Hatoriya!
[Kobe Beef Tourism Club Recommended] "Kurosawa" is a unique Kobe beef steak restaurant within the Kichijo Group, where you can enjoy Kobe beef steak kaiseki crafted by skilled chefs with over 20 years of experience in Japanese cuisine.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Just 2 minutes from Sannomiya Station! Enjoy fresh offal and the rare "Sanda Seito Beef". Don't miss our carefully selected drinks!
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Directly connected to Shin-Kobe Station! A 38-year tradition! Specializing in Kobe beef from Tajima, Hyogo Prefecture.
【Kobe Beef Distribution Promotion Council Designated Store】 ★Opened on 5/23★ "Charcoal Grilled Meat Ishidaya. Hanare"
Kobe Beef Negi Kalbi, Salted Hormone, and Female Grilled Meat! Enjoy our proud cuts of meat in a private room.
Just a 3-minute brisk walk from Himeji Station! Enjoy our carefully crafted dishes, tableware, and ambiance.
Just 8 minutes from Kinosaki Onsen Station! Enjoy handmade dishes made with Tajima ingredients and savor the premium brand eel "Deshiko".
Sister restaurant of the popular upscale spot, Sushi Hajime! Enjoy authentic Edomae sushi at a high cost-performance in a casual setting!
Enjoy all-you-can-eat yakiniku starting from just JPY 1,000!
Just a 5-minute walk from Sannomiya Station, enjoy high-quality meats carefully selected from across the country, with a focus on premium black wagyu beef. Group reservations are welcome!