Best Restaurants in Hiroshima(page 6)

Enjoy a variety of shellfish dishes, from sashimi to grilled shellfish! A great selection of carefully chosen Japanese sake awaits you in a cozy, modern Japanese hideaway.

Enjoy authentic Tuscan cuisine with a course featuring meat dishes and pizza, paired with carefully selected wines by our sommelier.

Hiroshima's Delights Spread Across the Counter Charming Japanese Private Rooms Overlooking the Courtyard Seasonal Freshness Awaits at Kamefuku!

Just 3 minutes from Yokokawa Station, enjoy authentic Hakata Mizutaki made with our special broth and Arita chicken. Perfect for special occasions or a casual drink!

Enjoy authentic burgers and homemade sausages right in front of Miyakocho Park.

Enjoy authentic dishes that pair perfectly with drinks in a bar space illuminated by stunning lighting and visuals! Perfect for private parties and surprise events!

Highball! Lemon Sour JPY 199 (Tax Included JPY 219) Draft Beer JPY 399 (Tax Included JPY 439)!

Just 2 minutes from Fukuyama Station! Enjoy fresh seafood and local Hiroshima sake in a cozy space, perfect for casual dining or special occasions.

[5-minute walk from Hatchobori Station] Fully private rooms available ◎ A neo-style tavern specializing in Kyushu cuisine

[1-minute walk from Hiroshima Station] Proudly serving fresh tuna, tuna dishes, and oysters. Equipped with live fish tanks. Private tatami rooms available for up to 66 guests.

【Near Mitsukoshi♪】Enjoy seasonal fresh fish from Setouchi and Hiroshima's pride, oysters, at the fish bar "Cuore." Savor creative Spanish dishes made with plenty of local ingredients.

Enjoy Wakayama ingredients, straw-grilled dishes, and local sake! Private rooms available for 2 to 40 guests.

June features the "Mediterranean & Setouchi Cruising Buffet"! Book a dinner for celebrations like birthdays and receive a complimentary sparkling wine, cake, or mini bouquet!

Just a 1-minute walk from Kochi Station, this popular A5 Wagyu Yakiniku restaurant features the elusive fresh outside skirt and the original thick-cut green onion-wrapped tongue.