Online reservation
Close
Mametunuki's Anago Meshi features simmered conger eel, steamed together with rice in a ceramic dish, served hot and fluffy!
Changing your filter may help you find more restaurants
Enjoy seasonal specialties and local dishes in a 300-year-old town house located in the UNESCO World Heritage site of Miyajima.
A long-established restaurant that has been dedicated to flavor since the end of the Meiji era. Start by trying just one dish!
A New Standard in Miyajima!! How about some fried oysters for your food stroll?