Nearby restaurants : Japanese cuisine Setouchi

88 seats

Available

For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people

■Room Rate Information■ Private Room (2 to a maximum of 8 guests) 6,000 yen // Small Hall (9 to a maximum of 16 guests) 8,000 yen // Large Hall (15 to a maximum of 28 guests) 20,000 yen // Tea Room Area (9 to a maximum of 19 guests, semi-private) 8,000 yen *For details, please contact the restaurant.* *Prices include tax and service charge / Amount per room.

Unavailable

Non smoking

All restaurants, bars, and banquet halls within the hotel are non-smoking. Please use the designated smoking area on the second floor for smoking inside the building. *A key card is required for entry.

Available

- Times JR Hiroshima Station North Exit Multi-story Parking Lot - Times JR Hiroshima Station South Exit Minamo Parking Lot 30 minutes: 330 yen Discounts are available for dining expenses: If the total is 2,000 yen or more per person, a 30-minute discount applies; if it is 4,000 yen or more, a 1-hour discount applies.

Relaxing space, Spacious seating, Wheelchair accessible

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits)

Particular about vegetable, Particular about fish, Vegan options, Vegetarian options

Family friendly |Friends

This occasion is recommended by many people.

Hotel restaurant

Celebrations and surprises(Birthday plate), Multilingual menu available（English）, Multilingual staff available（English）

Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome), Kids menu available, Strollers welcome

■Children's Manpuku Gozen 4,700 JPY (including tax and service charge)
Target: Children in upper elementary school to middle school age
■Children's Gozen 3,150 JPY (including tax and service charge)
Target: Children in lower elementary school age and below
*Please make a reservation by 12:00 two days prior to your visit.

https://www.hgh.co.jp/rest/setouchi.html

082-262-1160

【Important Notes on Food Allergy Accommodations at Hotel-operated Facilities】
The dishes provided as "Food Allergy Accommodating Menu" will target the eight specific allergenic ingredients that are required to be labeled (Note 1): eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, and walnuts.
For buffet restaurants, bars, lounges, and banquet buffets, we will inform you of the dishes that contain the eight specific allergenic ingredients (Note 1).
For other allergens, we will do our best to accommodate based on the information we have.
(Note 1) As of April 1, 2026, "cashew nuts" will be added, making it nine items; however, there is a grace period for labeling until March 31, 2028, and since we cannot confirm the ingredients, we will continue to refer to it as eight items.
The "Food Allergy Accommodating Menu" is prepared in the same kitchen as other dishes that contain allergens, and the cooking utensils and cleaning equipment are also shared, so there is a possibility of cross-contamination with allergenic substances.